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Drinks

  • Coffee And Tea
  • Cocktails And Spirits
  • Beer And Wine
  • Mixology And Techniques
  • Turkish coffee brewing with spices in background

    Make A Middle Eastern-Style Coffee With The Help Of One Spice

    In the Middle East, one spice in particular is added directly to ground coffee beans to create an aromatic cup of coffee.

    By Sonora Slater 9 months ago Read More
  • Bottles of IBC root beer

    The Absolute Best Root Beer Brand Has Been Around For 100 Years

    If you're a root beer fan seeking the best, look no further than this iconic brand that boasts delicious notes of vanilla, licorice, wintergreen, and more.

    By Camryn Teder 9 months ago Read More
  • Clinking plastic beer cups

    Some Of The Most Popular Beers In The US Are Made In A Different Country

    Crack open a cold one and knock back the stats on America's favorite beer. Find out which imports had the hops to crush the competition and sweep the nation.

    By Jackson Williams 9 months ago Read More
  • a Nespresso machine

    What Do The Numbers On Your Nespresso Pods Really Mean?

    Nespresso pods come in many flavors, and each type has its own intensity level. Here's how to interpret those numbers and pick the best pod for your tastes.

    By Shawna Schofield 9 months ago Read More
  • Glass of whiskey served neat

    Why People Serve Whiskey With A Few Drops Of Water

    If you know any experienced whiskey drinkers, you might have noticed them adding drops of water to their drink. There's a science behind this addition!

    By Jackson Williams 9 months ago Read More
  • Alexander the Great and Aristotle

    The Wine Drinking Habits Of Alexander The Great

    Besides being a great conqueror, Alexander the Great was known as something of an oenophile. Here's what we know about his relationship with wine.

    By Layne Randolph 9 months ago Read More
  • Bartender serving a whiskey cocktail

    The Simple Cocktail That Pairs Perfectly With Whiskey

    If you find whiskey a little too intense served on its own or simply want to add the spirit to a basic but delicious cocktail, consider this combination.

    By Buffy Naillon 9 months ago Read More
  • Placeholder image

    How To Open A Bottle Of Champagne - You're Doing It Wrong All Wrong

    Opening a bottle of bubbly is always cause for celebration, but doing it wrong can cause injuries or even damage to the drink. Here's how to do it right.

    By Julia Mullaney 9 months ago Read More
  • Five bottles of mid-range Scotch whiskies

    14 Mid-Shelf Scotches You Should Be Putting On Your Bar Cart

    Looking for Scotches that aren't rock-bottom cheap nor prohibitively expensive? Experts say these mid-range expressions stand out among their competitors.

    By Stephanie Mee 9 months ago Read More
  • Nespresso Vertuo pods

    How Many Shots Of Espresso Are In A Nespresso Vertuo Pod?

    It can be hard to tell how many shots of espresso are in each Nespresso Vertuo pod. But since a properly caffeinated drink is important, here's how to tell.

    By Carly Garber 9 months ago Read More
  • whisky being poured into a glass with ice

    The Temperature Of Your Whiskey Matters More Than You Might Think

    You serve red wine room temp and beer ice-cold. But if you've never given a thought to the temperature of your whiskey, the experts say you might want to.

    By Emmy Schneider-Green 9 months ago Read More
  • Caramel frappe or Frappuccino surrounded by biscotti

    Is There A Difference Between A Frappe And Frappuccino?

    For a sweet, caffeinated drink, head to your closest coffee shop and order a Frappuccino - or was that a frappe? These are the differences.

    By Tara Bowen 9 months ago Read More
  • Pink champagne cake and cocktails

    Your Cakes Deserve A Boozy Frosting Upgrade

    For a more adult version of your favorite cake recipe, consider tossing in a few tablespoons of your favorite spirit into your frosting.

    By Ginny Johnson 9 months ago Read More
  • Tres leches cake with dark golden topping

    The Ultimate Dark Liquor That Give Tres Leches Cake A Boozy Kick

    If you're looking to add another layer of nuanced flavor to your tres leches cake, consider adding an ingredient already hiding in your bar cart.

    By Tony Cooper 9 months ago Read More
  • A cup of coffee surrounded by whole coffee beans

    Contrary To What You Heard, Immersion Blenders Are Not For Coffee Beans

    One of the less-viable hacks to come out of TikTok is the use of an immersion blender for grinding coffee, but this is a bad idea on all fronts.

    By Shawna Schofield 9 months ago Read More
  • Cranberry ginger ale in glasses with berry garnish

    Skip The Store-Bought Version And Make Cranberry Ginger Ale At Home

    Taste the holidays any time you want. Get bubbly with cranberry and ginger at home using this easy recipe that will have you celebrating the season all year.

    By Jonathan Kesh 9 months ago Read More
  • Dark beer with chocolate

    What's The Best Beer To Pair With Chocolate Desserts?

    Chocolate desserts are deliciously decadent whether as a snack or at the end of a meal, but you can elevate them with various beer pairings. Here's how.

    By Ashlen Wilder 9 months ago Read More
  • Woman shops in a supermarket beer aisle

    Why Some Grocery Stores Sell Alcohol And Others Don't

    Like your grocery haul with a nice bottle of cabernet? Find out why not every grocery store in the U.S. has the same regulations for selling alcohol.

    By Ilene V. Smith 9 months ago Read More
  • Assorted Snapple flavors in a store

    The Worst Brand Of Apple Juice Is Laughably Popular

    When Chowhound recently ranked brands of apple juice, it found this brand to be the worst. We delve into what makes it so bad despite its popularity.

    By Aspen Oblewski 9 months ago Read More
  • Texas Roadhouse sign

    The Exact Temperature Texas Roadhouse Serves Its Draft Beer

    Texas Roadhouse insists on serving up its beer at a very specific temperature. But what is this temperature and why do they choose to do this?

    By Ashlen Wilder 9 months ago Read More
  • Sugar and water for making simple syrup

    The Sweetener You Should Never Buy At The Grocery Store

    Simple syrup is a staple for many home bartenders, bakers, and espresso lovers -- but why buy it when you can make it for a fraction of the price?

    By S. Ferrari 9 months ago Read More
  • Vodka collection

    How One Of The World's Most Expensive Vodka Was Stolen And Later Found

    How one of world's most expensive vodka was stolen and later found

    By Ashlen Wilder 9 months ago Read More
  • Boxed wine pouring into glass

    How Many Glasses Of Wine Can You Get Out Of One Box?

    Buying boxed wine is a great way to get more bang for your boozy buck. Here's how to determine the number of glasses you can expect to get out of one.

    By Sara Donnellan 9 months ago Read More
  • Friends gathered around a table at a dinner party

    Why You Should Keep Club Soda Around During A Dinner Party

    If you want to make sure your guests can fully enjoy the delicious food at your next dinner party, you should have club soda on hand.

    By Allison Lindsey 9 months ago Read More
  • Anthony Bourdain outside of bar

    The Beer Trend We Should've Ignored According To Anthony Bourdain

    Anthony Bourdain was big fan of cold beer, and he wasn't picky. That's why it's not too surprising that he thought this beer trend was worth ignoring.

    By Jackson Williams 9 months ago Read More
  • old fashioned in a crystal glass

    3 Easy Ways To Make Your Old Fashioned Even Better

    If you're wondering how to upgrade this classic cocktail, look no further. Here are a few easy ways to elevate an old fashioned.

    By Raven Brunner 9 months ago Read More
  • Coffee cocktail with edible glitter

    Is Edible Glitter Really Safe For Your Cocktails?

    From sparkly cocktails to eye-catching cupcakes, edible glitter is all the rage for elevating the look of food and drinks. Here's what to know about its safety.

    By Sara Donnellan 9 months ago Read More
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