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Drinks

  • Coffee And Tea
  • Cocktails And Spirits
  • Beer And Wine
  • Mixology And Techniques
  • glass of pumpkin beer with pumpkins

    Transform Pumpkin Beer Into A Fall-Inspired Cocktail With One Ingredient

    A bottle of pumpkin beer is always a welcome fall libation, but one simple ingredient can turn the standalone ale into a perfect-for-fall cocktail.

    By Greta Pano 9 months ago Read More
  • Piña colada with umbrella, pineapple, and coconut

    Avoid These Mistakes With Your Next Tropical, Rum-Based Cocktail

    Tropical cocktails are tons of fun, but you still need to approach making them with care. Here's how to avoid any piña colada problems or daiquiri disasters.

    By Elias Nash 9 months ago Read More
  • Two apple cider cocktails

    The Unexpected Flavors You Should Be Adding To Your Cider-Based Cocktails

    Fall flavors can be delicious if not predictable. When you're in the mood for something a bit more surprising, here's how to give your cider cocktails a boost.

    By Jonathan Kesh 9 months ago Read More
  • Cuba Libre rum cocktail

    The Simple Trick For Better Rum Cocktails

    If you're starting to get a bit bored your average rum cocktails, there's a simple, expert-approved trick that you can use to give them a boost.

    By Elias Nash 9 months ago Read More
  • Ninja Luxe Cafe machine

    Ninja Luxe Café: It's $500, But Here's Why That's Actually A Steal

    I tried the Ninja Luxe Café, determining whether this all-in-one machine was easy enough to use to produce quality café-style espresso and coffee at home.

    By Kyle Grace Trinidad 9 months ago Read More
  • Bottle of rum on beach

    What Is Rum Typically Made Out Of?

    Whether you're sipping on a piña colada or a mojito, that rum had a long journey before it got to your glass. Here's why rum has such a distinct taste.

    By Jackson Williams 9 months ago Read More
  • Beer being poured

    What Does Malted Barley Have To Do With Beer?

    Conversations about beer often focus on hops, but barley is the essential ingredient that can mean the difference between a pale ale and a stout.

    By Faefyx Collington 9 months ago Read More
  • three pints of Guinness

    The Ideal Temperature To Drink Guinness At (And Why It Takes 24 Hours)

    Pouring a Guinness correctly can be an immensely satisfying change. We spoke with Guinness Brand Ambassador Zack Berger to find out the best temperature.

    By Eloise Rollins-Fife 9 months ago Read More
  • Glass of cherry soda

    You Might Not Have Tasted This Under-The-Radar Southern Soda, But 5 Presidents Have

    The regional beverages of the American South are some of the best in the country. In fact, one soda has been sipped by five U.S. presidents.

    By Jackson Williams 9 months ago Read More
  • Glasses of beer

    Why You Should Add A Few Sprinkles Of Salt To Bitter Beers

    While some love the bitter taste of certain beers, it isn’t for everybody. Luckily there is a really quick and easy fix to help save your drink.

    By Tony Cooper 9 months ago Read More
  • Rum and coke in glasses

    The Type Of Rum That's Best Left At The Liquor Store According To An Expert

    There are countless varieties of rum on liquor store shelves, but rum expert Robyn Smith advises against ever going for this one type of the spirit.

    By Sara Donnellan 9 months ago Read More
  • Bottles of Corona Extra

    What Kind Of Beer Is Corona?

    Corona is ubiquitous when it comes to beers, but you may not know what kind of beer it is. We take a look at what's behind this delicious beer.

    By Tony Cooper 9 months ago Read More
  • bottles of wine and mead

    Mead Vs Wine: Are They The Same Thing?

    People have made mead and wine for thousands of years. But besides having similar origins, these fermented drinks actually have many differences.

    By Megan Shoop-Volz 9 months ago Read More
  • hand holding XXXX beer

    What Is XXXX Beer? Australia's Pride And Joy Explained

    If you've never been to Australia, you've probably never tried the country's iconic XXXX beer, but it's an absolute Oz classic. Here's how it came to be.

    By Alicia Betz 9 months ago Read More
  • Shirley Temples in a glasses

    Shake Up Your Shirley Temples With This Bubbly Boozy Addition

    If you have nostalgia for the Shirley Temple drink you used to have as a kid, you can easily update it with different ingredients to make bubbly cocktails.

    By Ginny Johnson 9 months ago Read More
  • pile of whole coffeen beans

    The US State That's Responsible For Growing The Most Coffee

    When we think about coffee, we often think of the Pacific Northwest, especially Washington State. However, that region is not great for growing coffee.

    By Sarah Lintakoon 9 months ago Read More
  • Cocktail being topped with grenadine

    Surprise! Grenadine Syrup Isn't Cherry-Flavored

    Most of us grew up thinking that grenadine syrup was cherry-flavored, but instead, this tasty syrup is made with a totally different red fruit.

    By Amber Sutherland-Namako 9 months ago Read More
  • A pan of bolognese pasta

    The Pasta And Wine That Pair Perfectly With Bolognese Sauce

    Bolognese sauce is a classic, hearty pasta sauce, but what type of pasta works best with the sauce, and what type of wine should you pair with the dish?

    By Camryn Teder 9 months ago Read More
  • Cold beer cans close-up

    Yes, There Is A Proper Way To Store Canned Beer

    Whether you're buying a four-pack of tall boys from a craft brewery or a case of your favorite budget brew, you'll want to store your canned beer the right way.

    By Jackson Williams 9 months ago Read More
  • pomodoro pasta in a white bowl

    It Couldn't Be Easier To Pair Pasta And Wine With Pomodoro Sauce

    Finding the right wine to pair with a pasta pomodoro couldn't be easier. It's versatility lends itself to a wide variety of popular wines.

    By Raven Brunner 9 months ago Read More
  • Beer pitcher with beer glasses

    How Many Beers Are Typically In A Pitcher?

    When you're ordering a pitcher for the table at the bar, you'll need to be able to guess how many people it can serve. Here's how the numbers stack up.

    By Jonathan Kesh 9 months ago Read More
  • brandy in snifter and red apples

    Is Applejack The Same As Apple Brandy?

    You've probably heard of applejack and apple brandy, but do these terms refer to the same alcoholic drink? Here's everything you need to know.

    By Greta Pano 9 months ago Read More
  • butterbeer in mugs

    The Common Soda You Need To Make A Magical Butterbeer Copycat

    While variations may skip the whipped cream and caramel garnish or add alcohol, Harry Potter's butterbeer always contains this soda.

    By Jessica Riggio 9 months ago Read More
  • Bartender pouring a martini

    Here's The Actual Difference Between Vodka And Gin

    Vodka and gin have similar foundations, but in their final state, the two liquors are so different that they often aren't used in the same drinks and cocktails.

    By Robert Haynes-Peterson 9 months ago Read More
  • Budweiser bottle with glass

    The Discontinued Beer You Forgot Budweiser Once Made

    Bud Dry was introduced in the late 1980s and lasted for two decades. Here's what you need to know about this long-forgotten domestic beer from Anheuser-Busch.

    By Greta Pano 9 months ago Read More
  • pouring glasses of sparkling wine

    What Makes Spumante Wine Different From Champagne?

    Prepared differently than Champagne, but light, sweet, and easily accessible, spumante is an excellent, affordable alternative wine. Here's how to serve it.

    By Chloe O'Donnell 9 months ago Read More
  • bartender pouring cocktail through strainer

    Don't Have A Cocktail Strainer? Reach For This Tea Accessory

    If you want to make perfect cocktails but don't have a designated cocktail strainer, don't give up hope - you may have a substitute in your kitchen already.

    By Kim Ranjbar 9 months ago Read More
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