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Drinks

  • Coffee And Tea
  • Cocktails And Spirits
  • Beer And Wine
  • Mixology And Techniques
  • Lidia Bastianich against a white backdrop

    Lidia Bastianich's Last Meal Would Be A Simple Italian Spread Prepared With Family

    Chef, host, and author Lidia Bastianich is known for her Italian cooking. When she was asked about her last meal, she described an abundant array of dishes.

    By Raven Brunner 8 months ago Read More
  • Two glasses of golden milk with dried herbs and seasonings

    Does A Golden Latte Have Coffee In It?

    Curious about whether you'll get the coffee jitters with your golden latte? Here's what goes into a traditional golden latte, and how to make it your own.

    By Shriya Swaminathan 8 months ago Read More
  • a self-serve soda fountain

    Restaurant Soda Fountains Are Dirtier Than You Think

    Though you may take the food safety of soda fountains at fast food restaurants for granted, they're a hotbed for hidden bacteria.

    By Shawna Schofield 8 months ago Read More
  • coffee poured into a mug

    The Fascinating Science Behind Decaf Coffee

    Sometimes, the ritual of drinking a cup of coffee is alluring, but the caffeine is unwanted. Here's the science behind the decaf coffees that are on the rise.

    By Nikita Ephanov 8 months ago Read More
  • Two apple cider mimosas with an apple slice garnish on a wooden table

    Swap Orange Juice For This Fall Favorite To Give Your Mimosa A Seasonal Upgrade

    There's no denying it: Mimosas are a classic brunch cocktail, partly because they're so customizable. Channel cozy fall flavors with this simple swap for OJ.

    By Rachel Shulhafer Haeseley 8 months ago Read More
  • Stacks of packs of Coors Light beer

    Coors Light Is Making A Major Change Immediately After The Super Bowl

    Super Bowl season is upon us, and Coors Light is introducing new packaging in light of the big game. Here's what you need to know.

    By Jackson Williams 8 months ago Read More
  • singer and actor Frank Sinatra

    Frank Sinatra's Favorite Cocktail Was A Simple Affair

    Although it's rare to find it on bar menus these days, this beloved cocktail was Frank Sinatra's favorite. Here's why.

    By Sarah Lintakoon 8 months ago Read More
  • glass of whiskey being poured

    Does Whiskey Have To Be Refrigerated?

    There are conflicting opinions on storage methods for alcohol. Proper storage is crucial to avoid spoilage of whiskey. But, does it need to be refrigerated?

    By Sarah Lintakoon 8 months ago Read More
  • bottle of bourbon and barrel

    The Collectible $2,000 Bourbon Costco Is Currently Offering For $260

    Costco often sells rare, limited-edition spirits, and one such bottle of Kentucky bourbon has just been spotted at a store in California. Here's what to know.

    By Greta Pano 8 months ago Read More
  • A bottle of oat milk resting on some oats

    8 Disappointing Drawbacks To Oat Milk

    Many people enjoy oat milk, and for many reasons. However, the beverage isn't perfect and does have some drawbacks, if you consider these eight factors.

    By Stephen McPhee 8 months ago Read More
  • golden turmeric latte in a mug with a cinnamon stick

    Do Turmeric Lattes Have Caffeine?

    The sunny yellow turmeric latte is popular for its many health benefits. But can the latte give you a caffeine fix too? Here's what you need to know.

    By Jolee Sullivan 8 months ago Read More
  • McDonald's soft serve cone

    How To Order An Affogato At McDonald's

    Fans of the Golden Arches enjoy McDonald's for its many menu choices both new and old, but here's how you can order an off-menu affogato at the chain.

    By S. Ferrari 8 months ago Read More
  • espresso float on a table

    Soda Water Is Key To A Delicious Espresso Float

    If you have an espresso maker, you're well on your way to a sweet and fizzy drink. Here's how to use soda water to make a delightful espresso float.

    By Tara Bowen 8 months ago Read More
  • Person pouring sake into a cup

    Why Traditional Japanese Sake Making Was Recognized By UNESCO

    After hundreds of years of masterful crafting, Japanese sake has been finally recognized by UNESCO for cultural significance.

    By Robert Haynes-Peterson 8 months ago Read More
  • Crowler-sized beer can

    What Makes A Crowler Different From A Growler When It Comes To Beer?

    If you've ever wondered what set a beer growler from a crowler, we have the boozy answer to help set you straight.

    By Jonathan Kesh 8 months ago Read More
  • Cold brew coffee in a glass with cold foam

    What Makes A Cold Foam Different From Steamed Milk?

    Cold foam and steamed milk have similar consistencies, but they each offer their own unique coffee-drinking experience. Here's what sets them apart.

    By Lauren Dozier 8 months ago Read More
  • Grape soda in glass with grapes

    How Grape Soda Became An Iconic Southern Drink

    Thanks to a long nostalgic history and delicious flavor, grape soda has long been a beloved staple in the American South.

    By Jackson Williams 8 months ago Read More
  • glasses of champagne being toasted

    3 Ways To Use Flat Champagne

    If the bubbly you bought for New Year's is still in your fridge, odds are it's probably flat by now. But don't fret. Here are three ways to use it up.

    By Sarah Lintakoon 8 months ago Read More
  • Pouring two glasses of whiskey neat

    What Is Hazmat Whiskey, And Why Would You Even Want It?

    Ever heard of hazmat whiskey? It might sound intimidating, but there's actually a large fanbase that loves to indulge in this unique type of alcohol.

    By Robert Haynes-Peterson 8 months ago Read More
  • A Nespresso machine with fresh brewed espresso

    What To Do If Your Nespresso Machine Gets Moldy

    The heat and moisture inside a Nespresso machine is the ideal breeding environment for mold to grow. Here's what to do if you notice mold inside your Nespresso.

    By Shawna Schofield 8 months ago Read More
  • Pouring wine from a decanter into a stem glass

    What Is The Point Of Aerating Wine?

    No one wants to pop a bottle and wait hours for it to breathe. But you can speed aeration along with a few good tools, and some solid gold reasons to do it.

    By Georgina Jedikovska 8 months ago Read More
  • Stubby Coors bottles

    What It Means To Order A 'Stubby' Beer At The Bar

    Can, bottle, draft ... stubby? Learn about this unique style of beer serving and how it found its place in American contemporary drinking culture.

    By Julia Mullaney 8 months ago Read More
  • close up of cans of beer

    Why It Took Over 100 Years To Put Beer In A Can

    Though the process of canning was invented in the early 1800s, it took a long time for beer to get the canning treatment.

    By Andrew Amelinckx 8 months ago Read More
  • A barista holding a milk jug to a steam wand.

    Can You Froth Non-Dairy Milks For Lattes And Cappuccinos?

    If you're making espresso beverages at home, a milk frother is crucial. However, some plant-based milks can provide less than ideal results. Here's why.

    By Tim Forster 8 months ago Read More
  • Trader Joe's wine shop

    Why You Should Be On The Lookout For Trader Joe's Diamond Reserve Wine

    Trader Joe's is known for its inexpensive wines, but you might not know about its best deal yet: the Diamond Reserve wine.

    By Carly Garber 8 months ago Read More
  • Group of people toasting with beer

    Is It Legal To Drink Non-Alcoholic Beer When You're Under 21 In The US?

    Across the United States, it is illegal to purchase and consume alcoholic drinks if you're under 21, but what about non-alcoholic beer? Here's what to know.

    By Faefyx Collington 8 months ago Read More
  • Ina Garten being interviewed

    The Flavor Ina Garten Uses To Put An Elegant Twist On Frozen Hot Chocolate

    Frozen hot chocolate might be an oxymoron, but it's also an incredibly rich and decadent treat. Ina Garten has a flavor twist that makes it even better.

    By Ginny Johnson 8 months ago Read More
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