Why You Should Avoid Ordering Wine By The Color
Ordering wine can feel like a tricky prospect, but you'll have an easier time if you consider the tasting profiles you enjoy, rather than the wine color.
Read MoreOrdering wine can feel like a tricky prospect, but you'll have an easier time if you consider the tasting profiles you enjoy, rather than the wine color.
Read MoreThe pink squirrel is a creamy and distinctively delicious cocktail made from some unusual ingredients. Here's the story of this Wisconsin classic.
Read MoreThe bloody Mary has evolved to have unique variations, some of which might leave you scratching your head only to find out it's a genius addition.
Read MoreWhile many people only heard of the negroni sbagliato in 2022, it has been around for decades, thanks to a bartender mixing up the traditional negroni.
Read MoreEach U.S. state has its own official symbols that reflect its culture, including signature drinks. Find out Colorado's unusual drink and how to make it at home.
Read MoreThe bottled water industry has grown in recent years. This guide will help you navigate the options available on store shelves to keep you hydrated.
Read MoreIf you want to try your hand at making cold brew at home, be aware that the ratio of coffee grounds to water is not the same as the ratio for regular coffee.
Read MoreA simple cocktail that combines Scotch and Drambuie liqueur, the Rusty Nail was one of Frank Sinatra's favorite drinks. Here's what we know about its history.
Read MoreIf you enjoy eating steak then you're probably aware that red wine is a go-to pairing for beef. To find out exactly why that is, we asked an expert.
Read MoreOver the years, an alcohol's proof has been measured in unusual ways. One thing's for certain, though: The term has always related to a spirit's strength.
Read MoreWhile California drinks the most alcohol by volume in the country, this small state in New England leads the nation in consumption per capita.
Read MoreKopi luwak is a controversial method of coffee production that involves small mammals and coffee beans that need a good wash before being roasted.
Read MoreI's perplexing to find your pantry bare of cardamom, which is notoriously difficult to replace. Fortunately, you likely already have the substitutes on hand.
Read MoreIf you're hosting a party and putting together a batch of Jell-O shots, it's important to buy enough boxes of gelatin mix. Here's the math to keep in mind.
Read MoreWe all know how it feels to suddenly need a bathroom after a cup of morning coffee, but why does it have that effect? We consulted a food scientist to find out.
Read MoreWhen added on top of a margarita, the dry tannins of red wine contrast the sweet and sour elements of the cocktail.
Read MoreWhether you're newly 21 or a bar veteran, everyone can use a refresher on alcohol lingo. Here's what "neat" really means (and which drinks to order that way).
Read MoreThere is no more divisive a holiday staple than cranberry sauce. Whether you like it canned or homemade, there's an easy way to elevate it: booze.
Read MoreOyster juice is a common ingredient in bloody marys and one vodka company has streamlined brunch cocktails entirely with an oyster-infused vodka.
Read MoreTequila may seem best reserved for some quick shots, but when used tastefully in a cocktail, it can pair marvelously with certain foods and meals.
Read MoreIf you've ever spent a day behind the bar, you know how time consuming making cocktails can be. This trick will help save you time at your next party.
Read MoreMany people claim that baking soda in water provides health benefits, but are they right? Here are the risks and virtues of drinking water with baking soda.
Read MoreWhat makes Balvenie whisky so famous? This iconic Scotch has both a historic and innovative approach to its craft, which makes the brand even more popular.
Read MoreFormer President Ulysses S. Grant was known as a drinker on the battlefield during the Civil War. See which brand of Kentucky bourbon was his favorite.
Read MoreWhen you pour your beer like a pro, you'll get just the right amount of foam and flavor in your next pint. Here's how to set up a perfect sip.
Read MoreAs you can probably guess, the whiskey sour and the New York sour are two drinks that are both pretty tangy, but here's what makes them unique.
Read MoreBeef bourguignon is a traditional French recipe with deep, rich flavors, but the wine you use is critical to getting the perfect balance of flavors.
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