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Drinks

  • Coffee And Tea
  • Cocktails And Spirits
  • Beer And Wine
  • Mixology And Techniques
  • Three fruity cocktails

    The 10 Cocktails That Defined The 2000s

    Fruity, sweet, brightly-colored cocktails dominated in the 2000s. Throw it back to the decade of low-rise skinny jeans with these nostalgic drinks.

    By Grayce Yuen Read More
  • Rows of beer bottles

    For The Cheapest Case Of Beer In America, Head To The Prairie State

    There's nothing better than a cold one after a long day. The only improvement to this is buying the cheapest case of beer in America from the Prairie State.

    By Julia Mullaney Read More
  • Gin and tonic in a glass

    Why Tonic Water Pairs So Well With Gin

    If you've ever taken a sip of a gin and tonic and marveled at how the two beverages seem so perfect for one another, here's why that is, according to an expert.

    By Camryn Teder Read More
  • Assorted mushroom coffee brand packages

    Mushroom Coffee Brands Ranked Worst To Best

    With so many mushroom coffee brands on the market, it's hard to know where to start. We tasted and ranked several brands to determine the best mushroom coffee.

    By Monika Sudakov Read More
  • A glass of Rosita

    Why A Rosita Is So Much More Than A Tequila Negroni

    You've probably heard of a Negroni, but have you ever had a Rosita? While the two drinks share similarities, the Rosita is definitely worth trying. Here's why.

    By Hanan Z. Naqeeb Read More
  • A lemon drop martini awaiting a garnish

    The Bright, Pillowy Garnish That Brings A Whimsical Sip To Martinis

    If you want to add a sweet and fluffy touch to your favorite dessert martini, this garnish will deliver the playful magic in spades.

    By Jolee Sullivan Read More
  • Boxes of Cutwater canned cocktails

    This Classic Cutwater Canned Cocktail Is The Best

    Cutwater offers so many delicious canned cocktails, but one stands out above them all as a favorite. It even has multiple awards to show for it.

    By Camryn Teder Read More
  • Kir royales for two are served on a balcony alongside a cheese plate.

    This 2-Ingredient Champagne Cocktail Is The Best Way To Welcome In Warmer Weather

    When the weather turns balmy and you're craving a refreshing cocktail, look no further than this aromatic drink that only requires two ingredients.

    By Amber Sutherland-Namako Read More
  • eight bottles of flavored jim beam

    We Tried And Ranked Every Flavored Jim Beam Bourbon

    Looking for a flavored bourbon whiskey? Jim Beam offers quite a few and we taste-tested and ranked them all.

    By Allyson Morgan Read More
  • Colorful pool noodles floating on water

    Keep Your Drinks Cold This Summer With An Easy Pool Noodle Hack

    Whether you're hanging by the pool or relaxing in the lake this summer, all you need to keep your drinks cold is an easy pool noodle hack and a few minutes.

    By Jackson Williams Read More
  • Two bottles of Fireball liqueur

    Fireball Cinnamon Vs Fireball Cinnamon Whisky: What's The Difference?

    They may look, smell, and taste virtually identical, but there are some subtle but distinct differences between Fireball Cinnamon and Fireball Cinnamon Whisky.

    By Nikita Ephanov Read More
  • Homebrew beer in glass with barley and equipment

    11 Mistakes Ruining Your Homemade Beer

    Homebrewing can be a great hobby, but it can be hard to make a good beer. Take a look at the most common mistakes when making beer at home and how to fix them.

    By Felicia Lee Read More
  • Homemade braised short ribs with mashed potatoes

    Ginger Ale Is The Powerhouse Liquid That Gives Braised Ribs A Punch Of Zesty Flavor

    Ginger ale isn't just for sipping; this zesty soda does wonders for tenderizing ribs and amplifying flavor. Here are the best brands to braise with.

    By Kim Ranjbar Read More
  • Bottles of Casamigos and Patrón tequila with margaritas and Cointreau

    Casamigos Vs Patrón: Which Tequila Makes Better Margaritas?

    As a former bartender, I know a thing or two about tequila. I put two premium brands to the test to determine which makes the better margarita.

    By Emily M Alexander Read More
  • a well-dressed gentleman having a sip of whiskey on the rocks in front of a brown curtain

    What's With All Of The Spitting At Bourbon Tastings?

    Spitting out bourbon at whiskey tastings is pretty standard, but it might seem strange to a newcomer. Here's what to know about this unspoken step.

    By Sean Pagnotti Read More
  • margarita with lime wedge and salt

    What Makes A Tommy's Margarita Different From The Classic Cocktail?

    Since the early '90s, the Tommy's margarita has been a popular offshoot of the classic margarita. What's the difference between these two tequila cocktails?

    By Greta Pano Read More
  • colorful cocktails surrounded by fruit and ice

    The Sparkly Final Touch That Makes Any Homemade Cocktail Feel Fancy

    If you're feeling like your homemade cocktails could use a pop of elegance and luxury, there's one ingredient that you shouldn't be overlooking.

    By Megan Shoop-Volz Read More
  • Hand holding McDonald's smoothie

    Want A Creamier McDonald's Smoothie? This Sweet Hack Does The Trick

    In the mood for a special sweet treat at McDonald's? Upgrade your strawberry banana or mango pineapple smoothie by mixing this creamy menu item into it.

    By Julia Mullaney Read More
  • Two glasses of mojito sit on a wooden board surrounded by limes.

    Is There A Difference Between A Mojito And A Cuban Mojito?

    You may have heard the term "Cuban mojito" thrown around, but is there a difference between a Cuban mojito and a mojito? And if so, what is it?

    By Jackson Williams Read More
  • A Negroni on a bar top

    Boost Your Negroni With A Splash Of Beer

    The Negroni strikes a nice balance between bitter and sweet, but you can easily elevate the cocktail and complement its herbaceous notes with a little beer.

    By Camryn Teder Read More
  • bourbon cherries garnishing two cocktails

    How Do Bourbon Cherries Affect The Flavor Of Your Cocktail

    Bourbon cherries don't just add a visual aspect to a cocktail, they also bring out new dimensions of flavor. Here's how they elevate your favorite beverages.

    By Jessica Riggio Read More
  • Grocery isle with Cutwater cocktails

    The Cutwater Canned Cocktail You Might Want To Avoid Ordering

    Learn why this particular Cutwater cocktail didn’t make the "cut," and why the experience left us reaching for the other RTDs in the brand's range.

    By Eloise Rollins-Fife Read More
  • Charcuterie, cheese, fruit, and nuts arranged alongside a drink in a short glass

    Skip The Glass Of Wine And Sip Tequila With Your Next Charcuterie Board

    Want to mix it up with your next charcuterie board? Try trading in wine for tequila, which pairs perfectly with many go-to charcuterie ingredients.

    By Amber Sutherland-Namako Read More
  • Person adding whiskey from a glass to a pot of cooking berries on a stove

    What's The Best Whiskey For Cooking?

    Spirits are good for more than just sipping. If you're looking to tenderize meat or give a dish more flavor, here are the best whiskeys to use in the kitchen.

    By Ilene V. Smith Read More
  • Matcha latte in a ceramic cup with matcha powder and a bamboo whisk

    Why Matcha Doesn't Come In Bags Like Other Green Tea

    The process of making a cup of matcha is a little more complex than just adding hot water. Here's why matcha powder is rarely packaged in tea bags.

    By Jennifer M. McNeill Read More
  • An almost empty jar of jam with a spoon

    Don't Toss That Empty Jar Of Jam! Use It To Sweeten Your Latte Instead

    Those almost-empty jars of jam likely have fruity bits still stuck onto the glass. Don't throw away these jars: The jammy leftovers can transform your lattes.

    By Jennifer M. McNeill Read More
  • Cracker Barrel interior

    Yes, Cracker Barrel Serves Alcohol, But Don't Expect A Full Bar

    Cracker Barrel's Southern Fried Chicken would pair perfectly with an ice-cold beer. But what alcohol is available to order at this chain restaurant?

    By Raven Brunner Read More
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