The 10 Cocktails That Defined The 2000s
Fruity, sweet, brightly-colored cocktails dominated in the 2000s. Throw it back to the decade of low-rise skinny jeans with these nostalgic drinks.
Read MoreFruity, sweet, brightly-colored cocktails dominated in the 2000s. Throw it back to the decade of low-rise skinny jeans with these nostalgic drinks.
Read MoreThere's nothing better than a cold one after a long day. The only improvement to this is buying the cheapest case of beer in America from the Prairie State.
Read MoreIf you've ever taken a sip of a gin and tonic and marveled at how the two beverages seem so perfect for one another, here's why that is, according to an expert.
Read MoreWith so many mushroom coffee brands on the market, it's hard to know where to start. We tasted and ranked several brands to determine the best mushroom coffee.
Read MoreYou've probably heard of a Negroni, but have you ever had a Rosita? While the two drinks share similarities, the Rosita is definitely worth trying. Here's why.
Read MoreIf you want to add a sweet and fluffy touch to your favorite dessert martini, this garnish will deliver the playful magic in spades.
Read MoreCutwater offers so many delicious canned cocktails, but one stands out above them all as a favorite. It even has multiple awards to show for it.
Read MoreWhen the weather turns balmy and you're craving a refreshing cocktail, look no further than this aromatic drink that only requires two ingredients.
Read MoreLooking for a flavored bourbon whiskey? Jim Beam offers quite a few and we taste-tested and ranked them all.
Read MoreWhether you're hanging by the pool or relaxing in the lake this summer, all you need to keep your drinks cold is an easy pool noodle hack and a few minutes.
Read MoreThey may look, smell, and taste virtually identical, but there are some subtle but distinct differences between Fireball Cinnamon and Fireball Cinnamon Whisky.
Read MoreHomebrewing can be a great hobby, but it can be hard to make a good beer. Take a look at the most common mistakes when making beer at home and how to fix them.
Read MoreGinger ale isn't just for sipping; this zesty soda does wonders for tenderizing ribs and amplifying flavor. Here are the best brands to braise with.
Read MoreAs a former bartender, I know a thing or two about tequila. I put two premium brands to the test to determine which makes the better margarita.
Read MoreSpitting out bourbon at whiskey tastings is pretty standard, but it might seem strange to a newcomer. Here's what to know about this unspoken step.
Read MoreSince the early '90s, the Tommy's margarita has been a popular offshoot of the classic margarita. What's the difference between these two tequila cocktails?
Read MoreIf you're feeling like your homemade cocktails could use a pop of elegance and luxury, there's one ingredient that you shouldn't be overlooking.
Read MoreIn the mood for a special sweet treat at McDonald's? Upgrade your strawberry banana or mango pineapple smoothie by mixing this creamy menu item into it.
Read MoreYou may have heard the term "Cuban mojito" thrown around, but is there a difference between a Cuban mojito and a mojito? And if so, what is it?
Read MoreThe Negroni strikes a nice balance between bitter and sweet, but you can easily elevate the cocktail and complement its herbaceous notes with a little beer.
Read MoreBourbon cherries don't just add a visual aspect to a cocktail, they also bring out new dimensions of flavor. Here's how they elevate your favorite beverages.
Read MoreLearn why this particular Cutwater cocktail didn’t make the "cut," and why the experience left us reaching for the other RTDs in the brand's range.
Read MoreWant to mix it up with your next charcuterie board? Try trading in wine for tequila, which pairs perfectly with many go-to charcuterie ingredients.
Read MoreSpirits are good for more than just sipping. If you're looking to tenderize meat or give a dish more flavor, here are the best whiskeys to use in the kitchen.
Read MoreThe process of making a cup of matcha is a little more complex than just adding hot water. Here's why matcha powder is rarely packaged in tea bags.
Read MoreThose almost-empty jars of jam likely have fruity bits still stuck onto the glass. Don't throw away these jars: The jammy leftovers can transform your lattes.
Read MoreCracker Barrel's Southern Fried Chicken would pair perfectly with an ice-cold beer. But what alcohol is available to order at this chain restaurant?
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