Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Chowhound
Chowhound
Drinks
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

Drinks

  • Coffee And Tea
  • Cocktails And Spirits
  • Beer And Wine
  • Mixology And Techniques
  • A spoonful of matcha alongside tea

    Ceremonial Or Culinary? How To Pick The Right Matcha Every Time

    Ceremonial or culinary, what's the difference in matcha tea quality? Here's what you should know about each, and what qualities to look for before you brew.

    By Nikita Ephanov 10 months ago Read More
  • Three wine bottles sitting in a bucket of ice on a table

    How Is Non-Alcoholic Wine Made?

    If you're looking to explore the wide world of non-alcoholic wines, you should start by understanding exactly how this beverage loses its buzz.

    By Molly Wilson 10 months ago Read More
  • a spoon of ground matcha powder pictured alongside a bowl of brewed matcha

    You Can Make Your Own Homemade Matcha Powder With This Common Kitchen Tool

    Grinding your own matcha powder at home is easy and has its benefits. Here's what you need to know to make the best homemade matcha powder.

    By Nikita Ephanov 10 months ago Read More
  • Alton Brown smiling

    Why Alton Brown's Original Margarita Recipe Was Met With Criticism From Fans

    Alton Brown is a fountain of knowledge when it comes to food, but his original recipe for margaritas had mixology purists and fans up in arms.

    By Karen Hart 10 months ago Read More
  • Hands clinking glasses of beer and sangria together

    Beer Is The Unexpected Twist Your Summer Sangria Needs

    If you're used to traditional sangria, then there's a good chance you never considered making it with beer. Here's why you should change that.

    By Audrey Lockie 10 months ago Read More
  • Close up of sotol plant

    This Mexican Liquor Is Coming For Tequila's Spot

    Tequila has long enjoyed a place on the podium of most-enjoyed liqours, but this other Mexican liquor has been picking up steam and may even surpass tequila.

    By Ilene V. Smith 10 months ago Read More
  • 12 packs of Canada Dry ginger ale on shelves at a grocery store

    Ginger Ale Is Your Secret Ingredient For A Warm, Soothing Tea

    For a comforting, fizzy, and flavorful tea, add some ginger ale to your brew. Here's how to mix it with ease for the most delicious results.

    By Andy Hume 10 months ago Read More
  • A hand cups a glass of chocolate milk

    If You Want Quality Chocolate Milk, Avoid Buying This Nostalgic Brand At All Costs

    Chocolate milk is a deliciously restorative yet decadently creamy drink. But if you want the best kind, you'll need to stay away from this classic brand.

    By Camryn Teder 10 months ago Read More
  • An individual holding a glass of fortified wine.

    What Is Fortified Wine And Why Is It So Cheap?

    Wine on its own is an excellent drink and ingredient, but some wines can also be fortified. Here's what that means, and why they're surprisingly so cheap.

    By Georgina Jedikovska 10 months ago Read More
  • Group of friends making a beer toast

    How To Turn Beer Into A Laidback Summer Cocktail

    If you want to give your plain old beer a boost, try transforming your brew into an extremely chill summer-ready cocktail. Here's what to know.

    By Allison Lindsey 10 months ago Read More
  • Spicy orange cocktail with limes and peppers

    How To Adjust The Heat In Your Spicy Cocktails

    Want to amp up (or tone down) the heat in your spicy cocktails? Here's how to adjust the spice to your liking, and which ingredients bring the best results.

    By Jackson Williams 10 months ago Read More
  • A hand pouring creamer into a cup of coffee over a rustic wooden countertop, a couple of cookies on a tea towel above it.

    This Coffee Creamer Brand Is A Total Waste Of Your Money

    Not all coffee creamers are created equally, and there is one brand in particular that you should avoid spending money on. Here's what to know.

    By Andy Hume 10 months ago Read More
  • A bloody caesar cocktail

    How Canada's National Cocktail Reinvented The Bloody Mary

    The bloody mary might be the best pairing of vodka and juice since the invention of juice itself. Canada's national cocktail reinvents the brunch favorite.

    By Tony Cooper 10 months ago Read More
  • Beer shandy with lemon slices

    7 Up And Beer Make For A Surprisingly Refreshing Cocktail

    Mixing beer with 7 Up creates a light, fizzy cocktail, similar to popular summer drink in Europe. Here's what type of beer works best and how to make your own.

    By Jonathan Kesh 10 months ago Read More
  • Three cans of Poppi prebiotic soda

    Everything You Ever Wanted To Know About Prebiotic Soda

    Soft drinks are delicious, but not always the healthiest choice. Prebiotic sodas look to change that with ingredients that can improve your gut biome.

    By Felicia Lee 10 months ago Read More
  • Young people toasting with beer at a Japanese restaurant.

    What Makes Japanese Beer Unique?

    Americans may be more familiar with European and craft beers, but Japanese beer is delicious, and special. Let’s consider what makes Japanese beer unique.

    By Sarah Lintakoon 10 months ago Read More
  • Cases of Mtn Dew Baja Blast

    Make Your Own Baja Blast Inspired Drink With 3 Super Simple Ingredients

    Taco Bell's signature Baja Blast flavor of Mountain Dew certainly has a distinct taste. Here's how to recreate it yourself at home with just three ingredients.

    By Emmy Schneider-Green 10 months ago Read More
  • Latte in a mug surrounded by hazelnuts

    Here's How Flavored Coffee Is Made

    Snickerdoodle, French vanilla, and hazelnut are coffee flavors you can't help but browse in grocery aisles, but how are they made? And is it even natural?

    By Audrey Lockie 10 months ago Read More
  • barista holding a tool with freshly ground coffee

    Boost Espresso Flavor With This Trick Before Grinding Your Coffee Beans

    Boost your espresso’s flavor with one simple trick before grinding your beans, and learn about the surprising science behind how and why it works.

    By Sonora Slater 10 months ago Read More
  • A variety of beverages sit on a table.

    15 Old-Timey Drinks That No One Enjoys Anymore

    Not all drink recipes have stood the test of time. Here are 15 old-timey drinks that no one enjoys anymore, for one understandable reason or another.

    By Isabella Kostolni 10 months ago Read More
  • Mexican carajillo with coffee ice cubes

    Carajillo Is The Mexican Coffee Cocktail Giving Espresso Martinis A Run For Their Money

    Move over espresso martinis, the carajillo is Mexico’s bold and flavorful alternative, blending coffee and liqueur for a smooth and unique caffeinated cocktail.

    By Kim Ranjbar 10 months ago Read More
  • A cheese board with several glasses of whiskey

    How To Pair Your Next Cheese Board With Bourbon

    Pairing cheese and bourbon can be a very complementary partnership, but you need to make sure that they play well together. How should you go about this?

    By Tony Cooper 10 months ago Read More
  • bartender holding whiskey glass

    The Popular Liquor That Benefits From A Pinch Of Sea Salt

    You know about the importance of seasoning food with salt, but what about your drink? Here's why you should add a pinch of salt before sipping on this spirit.

    By Nikita Ephanov 10 months ago Read More
  • A shot of sotol in a ceramic cup on a plate next to a plate with lime and tomato slices

    Everything You Need To Know About Sotol, Mexico's Most Underrated Spirit

    Tequila may be the first thing that comes to mind when you think of Mexico's alcohol export, but have you heard of sotol?

    By Stephanie Mee 10 months ago Read More
  • Coffee and coffee beans

    Why Removing Caffeine From Drinks Changes The Flavor

    Ever wonder why decaf coffee or a can of caffeine-free soda don't quite taste the same? Turns out, it's the lack of caffeine affecting the flavor of the drinks.

    By Jonathan Kesh 10 months ago Read More
  • A row of German beers on a wooden table

    The Unique Soda And Beer Combo Enjoyed By Germans

    Try this unusual but refreshing German drink that combines soda and beer, an unexpected mix that has become a beloved staple across the country.

    By Tony Cooper 10 months ago Read More
  • A clear cup of sorbet beside a curled lime rind.

    Why Tequila Should Be Your Go-To For A Fun, Boozy Summer Sorbet

    Beat the heat this summer with a boozy frozen treat. Here's how to make a margarita sorbet with tequila, combining a classic cocktail and refreshing dessert.

    By Amber Sutherland-Namako 10 months ago Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound