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Cooking

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  • Grilling And Smoking
  • three hot dogs with onion rings on tray

    How To Achieve Picture-Perfect Charring On Your Hot Dog Without Ever Firing Up The Grill

    If you don't have a grill or want to achieve the same grilled perfection on your hot dogs without going outside, here's how to get that charring the easy way.

    By Hanan Z. Naqeeb 8 months ago Read More
  • raw ground turkey meat

    Moist Turkey Meatloaf Starts By Choosing The Right Ground Meat

    No one likes a dry, tough, and crumbly meatloaf. Here's what to keep in mind when picking your meat, plus more expert recommended tips for tender meatloaf.

    By Marco Sumayao 8 months ago Read More
  • A bowl of tapenade served with olives and sliced bread on a wooden tray

    The Absolute Best Way To Store Tapenade

    Tapenade can be a delicious, versatile condiment, but only if you know the best way to store it. Use these tips from a food expert for fresh tapenade.

    By Macy Sandel 8 months ago Read More
  • Breakfast tacos with bacon and eggs

    Skip The Tortillas And Make Taco Shells With This Beloved Breakfast Food

    You can make perfect breakfast tacos if you get a little creative and swap out the tortillas for a classic, beloved breakfast food.

    By Marco Sumayao 8 months ago Read More
  • Star-shaped sugar cookies with white icing and gold, white, and silver sprinkles

    We Tried This Sugar Cookie Hack So You Don't Have To

    Perfect for decorating, sugar cookies are often cut into cute shapes. We put this hack for when to cut them to the test to see if it's actually worth your time.

    By Sonora Slater 8 months ago Read More
  • On the left, a bowl filled with eggs. On the right, a hand peeling a boiled egg

    The Korean Way To Make Boiled Eggs So Much More Flavorful

    If you want to amp up your hard-boiled eggs, try doing it the Korean way. Here's why this cooking method works so well for providing extra flavor.

    By Macy Sandel 8 months ago Read More
  • Kardea Brown smiling and wearing a striped dress

    Kardea Brown Gives Hummingbird Cake The Cookie Treatment In Her Take On The Old School Dessert

    Hummingbird cake is a staple in the South, but if you've never tried it (or want to try a different version of it), Kardea Brown's take will have you drooling.

    By Tara Bowen 8 months ago Read More
  • A sliced quiche on a cutting board

    The Easy Fix For A Watery Quiche

    Cooking a quiche and it came out of the oven disappointingly watery? No problem! There's an easy fix to turn that soggy bottom into something delicious.

    By Tara Bowen 8 months ago Read More
  • English breakfast with sausages

    The Secret To Perfectly Cooked Breakfast Sausages Is This Handy Kitchen Gadget

    The next time you firing up the stovetop or air fryer to prepare breakfast sausages, make sure you have this kitchen tool on hand to cook them to perfection.

    By Julia Mullaney 8 months ago Read More
  • A man holding grilling tools

    One Office Tool Makes Storing Your Grilling Equipment So Much Easier

    If your grilling utensils and tools are a jumbled mess, and you regularly lose your brushes and spatulas, try using this office tool to stay organized.

    By Jennifer Magid 8 months ago Read More
  • A large pile of garlic bulbs

    Peel Loads Of Garlic In No Time Using This Simple Cutting Board Trick

    Peeling multiple cloves of garlic can be tedious, but if you have two cutting boards and a little arm strength, you can peel several cloves quickly.

    By Robert Bruce 8 months ago Read More
  • Baked caramel flan or custard chiffon in a plate with a spoon

    Your Next Flan Deserves This Cheesy Twist

    Adding just one ingredient can take your flan to the next level, giving it a smoother, denser, and creamier wobble while cutting through its sugary sweetness.

    By Hanan Z. Naqeeb 8 months ago Read More
  • A cooked and glazed rack of bbq spare ribs on a wooden cutting board with a jar of bbq sauce and small brush

    The Key Differences Between Rib Tips And Ribs

    The best way to shop for the perfect rack of ribs is by understanding what makes each type unique, like knowing how baby back ribs differ from rib tips.

    By Christopher Hastings 8 months ago Read More
  • Five pints of ice cream stacked on a marble surface

    Every Flavor From Salt & Straw's Farmer's Market Series Ice Cream, Ranked

    Salt & Straw's new seasonal ice cream takes inspiration from the fresh flavors of farmer's markets. We tasted and ranked each of the unique, summery flavors.

    By Sara Klimek 8 months ago Read More
  • Container of gravy and spoon

    5 Easy Hacks To Make Store-Bought Gravy Taste Homemade

    Store-bought gravy is convenient, but its flavor doesn't hold a candle to the homemade version. One of these five expert hacks will elevate the jarred variety.

    By Julia Mullaney 8 months ago Read More
  • glazed meatloaff

    Why You Need To Start Adding Tequila To Your Meatloaf Glaze

    A good glaze not only makes your meatloaf moist and glossy, it also adds a depth of flavor. So go ahead and pour a splash of tequila into that glaze!

    By Jessica Riggio 8 months ago Read More
  • Ree Drummond smiling

    The Unexpected Soda Ree Drummond Uses To Modernize Old School Apple Dumplings

    The Pioneer Woman is known for her clever food hacks, and this one gives plain ol' apple dumplings a fresh, syrupy twist with little to no extra effort.

    By Marco Sumayao 8 months ago Read More
  • Shrimp cocktail arranged on the rim of a glass and plated with a lemon wedge.

    Give Shrimp Cocktail A Boozy Twist With This Spirit

    For a unique spin on the classic shrimp cocktail, a touch of this spirit will liven things up and provide a different, unique flavor profile.

    By Amber Sutherland-Namako 8 months ago Read More
  • close up of a bowl of steamed broccoli

    How To Use A Rice Cooker To Steam Vegetables The Right Way

    Your rice cooker can do more than just cook rice, it can even steam your veggies. Here's what you need to make perfectly steamed veggies in the rice cooker.

    By Megan Shoop-Volz 8 months ago Read More
  • Pouring whiskey into a glass

    Booze Up This Classic Southern Pudding With A Splash Of Whiskey

    Bourbon's sweet and spicy vanilla and caramel-like notes are a fantastic addition to desserts, especially this creamy, fruity, and custardy layered pudding.

    By Tony Cooper 8 months ago Read More
  • Many uncooked dumplings on a wooden surface

    What's The Difference Between Chinese Dumplings And Korean Dumplings?

    We asked two experts to explain the main differences between Chinese and Korean dumplings. Whichever style you prefer, each one means a delicious meal.

    By Eloise Rollins-Fife 8 months ago Read More
  • deep fried sopaipillas

    Why Sopapilla Chips Are The Versatile Snack You Didn't Know You Needed

    If your regular old tortilla chips are missing the mark, consider trying sopapilla chips. Here's how they're made and why they're such a solid snack option.

    By Demi Phillips 8 months ago Read More
  • Orange cake on a cutting board with a slice missing

    This Type Of Whisk Guarantees A Clump-Free Batter

    Making the perfect batter often comes down to the right tool. If you find that your pancake or waffle batter is always full of clumps, try this instead.

    By Megan Shoop-Volz 8 months ago Read More
  • Pieces of raw mutton on a black plate with herbs on a black-gray surface

    Why Mutton Is One Meat That Needs To Make A Comeback In America

    Mutton has been adding a hearty base to several types of cuisine around the world. The meat is great for grilling, so why isn't it more popular in America?

    By Eugenia Lazaris 8 months ago Read More
  • Sliced bologna with wax paper on a brown surface

    10 Bologna Pairings You've Never Thought Of (But Absolutely Need To Try)

    Got some bologna in your fridge you need to use up? Don't worry. These are the best bologna pairings you never thought of but need to try with the deli meat.

    By Sara Klimek 8 months ago Read More
  • Chocolate ice cream cake on counter

    How To Layer An Ice Cream Cake For The Ultimate Balanced Texture

    If you're making ice cream cake from scratch, it's important to layer the ice cream and cake components correctly. Here's how an expert does it.

    By Eloise Rollins-Fife 8 months ago Read More
  • Marshmallows on skewers being roasted over an open fire

    There's An Easier Way To Make S'mores Indoors (No Stove Or Fireplace Required)

    Craving a s'more but don't have a stove or a fireplace? No problem! This easy hack can get you that gooey dessert without even leaving the house.

    By Eugenia Lazaris 8 months ago Read More
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