How Long Do You Need To Let Brisket Rest?
Resting your brisket is a crucial step that ensures your meat comes out juicy and tender instead of dry and stringy. But how long does a brisket need to rest?
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How To Make Alfredo Sauce With Just 3 Ingredients
Alfredo sauce is among the best sauces you can know how to make because it's as delicious as it is simple. And you only need three common ingredients.
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Don't Set Up Your Backyard Drink Station Without Considering This First
But no one will have much fun at your backyard barbecue if they're stuck in the hot summer sun without a cold drink. Enter the patio drink station.
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The Difference Between Steak Tips On The East And West Coasts
Steak tips are an excellent and affordable cut of beef, but what exactly steak tips refers to depends on whether you're on the East or West Coast.
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10 Things You Didn't Know About Buc-Ee's Beloved Brisket
Buc-ee's has quickly become a beloved gas station that is growing in prominence. However, it's its brisket that has helped it rise to its current level of fame.
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Make Tiramisu Better And Boozier With One Simple Substitute
Tiramisu is a classic Italian dessert that foodies have tried at least once. There's many variations of this dish and this alcohol can kick it up a notch.
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The Simple Way To Pump Up The Protein In Store-Bought Salads Without Using Meat
A store-bought salad is a fresh, colorful, and convenient Meatless Monday lunch, but it's... lacking. Specifically, in the protein department.
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The Color Of Canned Tomatoes To Use For A Sweeter Tomato Sauce. (Hint: It's Not Red)
Whether your usual tomato sauce is too acidic or you're simply keen to try a sweeter sauce, swap red canned tomatoes for this color for better flavor.
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How Long It Really Takes To Overcook A Potato (And How To Avoid It)
Have you wondered how easy it is to overcook a potato in the oven? To find out, we asked an expert, who also shared tips for perfectly cooked baked potatoes.
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9 Different Types Of Fish Breading And Batters To Try
Most home cooks stick with panko or other breading packs for fish. But there's a whole world of flavor and texture waiting for those who want to branch out.
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The Cut Of Lamb That's The Absolute Best For Roasting
Roasting is one of the most satisfying cooking methods, but it requires time, patience, and the right cut. If you want to roast lamb, here's what to choose.
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5 Genius Uses For Frozen Pie Crust That Aren't Pie
Sure, you could bake a pie with frozen pie crust, but you could be doing so much more with this convenient and versatile dough. Here's what to know.
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Seafood Experts Reveal 11 Ways To Enjoy Fish On Pizza
There are more ways to enjoy fish on your pizza than just putting anchovies on there. We spoke to some seafood experts about the best ways to fish-ify pizza.
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Is Your Slow Cooker The Key To Tender, Flaky Fish Or A Recipe For A Mushy Seafood Mess?
Will cooking your fish in a slow cooker turn out perfect or become a disaster? Chowhound spoke to an expert to figure out the answer. Here's what to know.
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There's A Simple Solution For Salvaging Overcooked Fish
Fish can be a delicate ingredient to cook properly, with many ways to accidentally overcook it. If this happens to you, here's a simple solution to try.
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For An Easier Grilled Cheese, Skip The Spatula And Use This Kitchen Tool Instead
Has flipping your grilled cheese with a spatula ever ended in it falling apart? Don't risk a sandwich disaster by turning it with this kitchen tool instead.
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The Secret Ingredient For The Softest Bread You've Ever Had
Not all bread needs to be soft, but if you're making a regular old loaf at home, it should definitely be soft. Use this secret ingredient to make it softer.
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Bobby Flay Levels Up His Grilled Cheese Game With 2 Not-So-Secret Ingredients
Grilled cheese is certainly a staple for quick and easy meals, but at times, it can lack flavor. To avoid this, try this tip from Bobby Flay. Here's how.
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If You're Not Already Adding This Ingredient To Egg Salad, Now Is The Time To Start
If you love egg salad, you should try amping it up with one delicious, flavorful ingredient that will transform its flavor. Here's how to add it.
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19 Unexpected Toppings To Load On Your Tater Tots
Sure, tater tots are delicious on their own or just with a humble dip of ketchup, but why not get more experimental? Some of these ideas might blow you away.
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Why You Should Think Twice Before Using An Insulated Cookie Sheet
Home bakers have long debated the best type of cookie sheet. Insulated cookie sheets sound like a good idea, but there are some things you should know first.
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Can You Substitute Different Kinds Of Crabs Across Recipes?
Whether you're new to cooking with crab or are cracking open a new kind, we asked an expert whether or not you can substitute different types in recipes.
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This Leftover Dessert Is The Perfect Base For Ice Cream Sandwiches
Ice cream sandwiches are a perfect way to cool down and treat yourself. Next time you make some, try using this leftover dessert for the base.
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13 Best Fruits To Throw In Your Smoker, According To Experts
Your smoker can be used for a lot more than just ribs and corn. You can throw some fruits on the smoker, like watermelon and jackfruit, for tasty dishes.
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You Should Be Adding This Liquor To Store-Bought BBQ Sauce For Unrivaled Flavor (It's Not Whiskey)
If you want to seriously upgrade the flavor of your store-bought barbecue sauce, you should try adding a splash of this liquor to the mix. Here's why.
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Give Store-Bought Tortellini A 5-Star Makeover With One Ultra-Simple Sauce
Store-bought tortellini is an excellent base to make a variety of meals from, including this five-star dish that uses an ultra-simple sauce.
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Our 16 Favorite Baking Tips We Learned From Alton Brown
Alton Brown is known for blending his culinary skills with humor, making cooking more accessible. Take a look at his best baking tips everyone should know.
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