Make Perfectly Boiled Eggs Using A Drink-Making Appliance You Already Own
Craving hard boiled eggs? You can make them easily using a household tool you almost certainly already have in your kitchen. Here's how to do it.
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This 'Magic Cake' Creates 3 Delicious Layers From One Simple Batter. Here's How
This French magic cake will make you feel like a professional baker with its simple yet impressive recipe, which creates three layers out of thin air.
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Bundt Cakes Are The Easiest Way To Impress With Minimal Effort
If you're baking for a crowd, decorating a cake can be a daunting task. Luckily, bundt cakes can save the day. Here's why it's worth it to make a bundt cake.
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The Effortless Way To Boost The Success Of Microwave Cooking Tenfold
Chowhound spoke to an expert to find out the best way to cook with a microwave, and this tip is how you can make your microwaved meals delicious every time.
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Can You Use Fast-Rising Yeast In Place Of Instant For Bagels?
When making bagels from scratch, you might be wondering if fast-rising yeast will have a major impact on the homemade baked goods compared to the instant stuff.
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Don't Throw Out Leftover Grilled Veggies. Turn Them Into Dip, Instead
Have a bunch of leftover grilled veggies? Here's how to turn them into a delicious dip, whether you're in the mood for something spicy, savory, or creamy.
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How To Cook Hot Dogs In Foil For Smoky, Juicy Flavor Without The Fuss
There are endless ways to cook a hot dog, but one of the best is to cook them in foil. This gives them a supreme juiciness and plenty of smoky flavor.
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7 Genius Egg Cooker Hacks You'll Actually Use Forever
Egg cookers can do a whole lot more than churn out eggs. You can use this nifty appliance to make a variety of other foods for breakfast, lunch, and dinner.
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Pickle Biscuits Take A Classic Crispy Chicken Breakfast Sandwich From Good To Great
Don't just add pickle slices to your chicken breakfast sandwich to give it a little tang; mix pickles into your biscuit batter with complementary ingredients.
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The Vintage-Inspired Appliance That Makes Summer Cookouts Way More Fun
Turn your backyard barbecue setup into a hot dog haven with this old-school-style appliance, perfect for cooking large quantities of wieners with minimal prep.
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How Your Ice Cream Maker Can Transform Into A Party Appetizer Hero
Did you know that you can use your ice cream maker to make things other than ice cream? Here's how to create the best appetizers using an ice cream maker.
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The One Element Of A Burger You Should Never Overlook, According To Guy Fieri
Guy Fieri has some opinions about what a good burger entails. And apparently, some of us have been neglecting what he considers a crucial part of the dish.
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How To Use Chiles To Add Flavor Without Adding Too Much Heat
Adding chiles to your dish can up the heat, but sometimes you just want the flavor. Here's how to incorporate chiles for all of the flavor and minimal heat.
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The 3-Ingredient Peach Cake You'll Want To Make Year-Round
If you're looking for a simple summertime dessert, a three-ingredient peach dump cake will have you in and out of the kitchen with minimal effort.
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Don't Throw Away Mango Peels — Turn Them Into This Tangy Condiment Instead
Slicing a fresh mango? Don't toss out those peels. Here's how to transform them into a flavorful condiment that goes great with sweet and savory dishes alike.
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Give This Unexpected Seafood A Bright And Juicy Lift With Grapefruit
Want to make a fast, flavorful dinner? Pair this surprising type of seafood with grapefruit, one of the most well-known but underutilized citrus out there.
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How To Turn A Basic Can Of Tuna Into A Savory Smooth Mousse Dip
If you have some canned tuna on hand, it's easy to turn it into the perfect appetizer. Here's how to make the smoothest tuna mousse dip.
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This Is The Hands-Down Best Strawberry Jam Brand Money Can Buy
If you're on the hunt for a store-bought strawberry jam, this is the one that's absolutely worth every penny. Here's why it's better than the others.
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Don't Even Think About BBQ-Ing Without This Nifty Tool On Deck
Before you fire up the grill, you need to make sure you have this handy tool to help you store all of your leftover meat so it reheats perfectly later on.
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Transform Your Omelet Into The Perfect Portable Breakfast With Only One Ingredient
If you're looking for a simple way to make your omelet an easier grab-and-go morning meal, this Asian ingredient can help you out.
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How To Pick The Right Peaches For Deliciously Juicy Summer Cobblers
As the weather heats up, it's time to start baking delicious cobblers. If peach is your fruit of choice, here's how to pick the best ones for your dish.
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Canned Oysters Get A Mouthwatering Crunch With One Simple Move
Canned oysters are delicious straight from the can, but they can be much better if you use this simple move to give them a mouthwatering crunch.
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Creamy Vs Chunky Peanut Butter: Which One To Use When A Recipe Doesn't Specify
Stuck picking between creamy and chunky peanut butter? Well, you're in luck! Here's how to choose which kind to use when a recipe doesn't specify.
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Why Experts Suggest Battering And Frying Cod For The Tastiest Result
Chowhound spoke with Rima Kleiner, a dietician at Dish on Fish, to discuss the best ways to cook several varieties of fish. Her guidance on cod was quite clear.
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15 3-Ingredient Dessert Ideas You'll Be Making On Repeat
Need some simple dessert ideas that don't take too long or too many ingredients? We've got some tasty three-ingredient dessert ideas you'll love.
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Chitterlings Vs Tripas: What's The Difference Between The Two?
Chitterlings and tripas are similar dishes thanks to their shared main ingredient, but they have more than enough differences to truly set themselves apart.
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The Simple Way To Make Shaved Ice At Home (Without A Fancy Machine)
If you're craving shaved ice but you're lacking the proper equipment, luckily there's a way to make it at home without a fancy machine. Here's how.
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