Chef Stephanie Izard loves this humble cheesy cracker; it was even on her wedding cake. Besides snacking on it, she's fond of cooking with it, and you can, too.
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If you're making quesadillas, there are tons of things that you can add to amp them up. But if you want some spice, consider adding this ingredient. Here's why.
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If you want to bring the beauty of a Texas Roadhouse steak to your home grill, we've got the tips to help you nail those grill marks.
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This spicy, sweet, peppery, and juicy condiment is famous in Italy, so naturally, celebrity chef Giada De Laurentiis has some great tips for making it at home.
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Fusing two Italian comfort foods, pizza casserole is a delicious, hearty dish, but you'll want to avoid this potentially disastrous mistake when making it.
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Vegetables are a common ingredient in pasta salad, but have you ever tried incorporating fruit? This is one unlikely addition you shouldn't skip.
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Crème brûlée doesn't always have to be complicated. You can make a simpler version at home with one basic boxed ingredient that you might already have on hand.
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No one likes a limp, soggy batch of coleslaw. Luckily, one simple prep trick can make this side dish come out refreshing and crisp every time.
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If you want to add even more flavor to your olive oil and help stretch the bottle a little longer, you might want to try adding some olive pits. Here's why.
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J. Kenji López-Alt is famed for his combination of cooking and science, so when he doesn't use prepackaged ground meat for burgers, he gives detailed reasoning.
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Added too much liquid to your mashed potatoes and now you have a pot of watery starch? Don't worry! There's a way to fix it, and it's easier than you think.
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Adding Kobe beef to a recipe can turn a good dish into a great one. However, this one mistake could ruin both the expensive cut of beef and the entire meal.
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Spinach is a nutritious addition to any pasta dish. Here's a way to wilt it quickly and easily that won't leave you with another pan to wash.
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Probiotic food like yogurt have many health benefits, including improved gut health. But it's not the only one you can eat. Here are some alternatives.
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Mushroom powder may look like just ground dehydrated mushrooms, but aside from its flavor, it boasts many culinary, nutritional, and medicinal purposes.
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Nobody likes dry mac and cheese. A crispy breadcrumb crust? Sure. But to keep this classic dish delectably moist and creamy, turn to this kind of cheese.
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Whether or not you should peel carrots depends on many factors, including what you're planning to do with them. Here's when (if at all) to peel them.
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There are plenty of methods for making scrambled eggs. But if you want to do it the Ree Drummond way, all you'll need is a fine mesh strainer. Here's why.
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Bananas foster is a spectacular dessert bursting with flavor, and Guy Fieri gives it a different dimension by adding this bold boozy ingredient.
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The McRib is a fan-favorite item at McDonald's, but it isn't consistently available. To make a (dare we say, better) copycat sandwich at home, use this bread.
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If you want to fire up the grill to cook some fish but you aren't sure which kinds are best to start with, heed expert griller Bobby Flay's advice.
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If you're making homemade mac and cheese from scratch, you'll need to add milk at some point. Here's why you should swap it for this creamy ingredient instead.
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British baking star Paul Hollywood has a particular soft spot for this beloved American dessert that hails from the Sunshine State.
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If you're in the mood for sushi but don't want to order takeout or make rolls at home, here's a simple, healthy snack that can help satisfy your cravings.
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For an elevated version of mac and cheese fit to serve as a main course at a dinner party, heed Ina Garten's suggestion to use this fancy butter.
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For a fresh, summery arugula salad that packs in both flavor and protein, take a page out of Food Network star's Giada De Laurentiis book with this addition.
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It might seem impossible to mess up instant pudding, but the kind of milk you use can actually have a major impact on the dessert's consistency.
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