Ree Drummond Calls This Classic Comfort Food Her 'Weakness'
This classic creamy, cheesy dip holds a special place in Ree Drummond's heart. In fact, it's even inspired a whole host of the Pioneer Woman's recipes.
Read More-
-
This Soda Morphs Cherry Jell-O Into A Vintage-Style Dessert That Still Hits
Combine cherry Jell-O with this classic soda for a special dessert that's bubbly and jiggly all at the same time. Here's how, plus some tips for upgrading it.
Read More -
Pea Protein Powder Is The Underrated Flour Swap For Gluten-Free Baking: Here's How It Works
Pea protein powder is an flour excellent swap for gluten-free baking. Here's how to use it to give baked goods the spring and structure of gluten.
Read More -
Boxed Brownie Mix Gets A Rich Upgrade With This Liquid Swap Hack
It's hard to deny the convenience of boxed brownie mixes, especially when you can make them as rich and decadent as homemade versions with a clever hack.
Read More -
Mark Bittman's Chicken Tenderizing Hack Starts With A Boozy Twist
Is your chicken turning out bland and rubbery? Mark Bittman's hack for cooking flavorful and tenderized chicken involves just one boozy ingredient.
Read More -
What Corn Can Do For Your Caramel That Sugar Just Can't
All caramel needs is some sugar, butter, and cream, but there's a reason you'll want to use corn syrup, too (and no, it's not the same as high fructose syrup).
Read More -
The Lemon Trick That Keeps Seeds Out Of Your Food And Drinks
If you hate pesky seeds getting in the way of your luxurious lemon juice drizzles, make sure to cut the citrus fruit using this restaurant-approved technique.
Read More -
David Chang Feels Like This Budget-Friendly Ingredient Doesn't Get Enough Love
David Chang is full of food wisdom, but some of his takes are controversial. On an episode of his podcast, he highlighted a cheap but useful ingredient.
Read More -
This Retro Take On Beef Wellington Can Save You Some Serious Dough
While the fancy dish often commands a hefty price tag, beef Wellington can be made with this cheaper, old school filling that's just as tasty.
Read More -
Is It Safe To Eat Guacamole That's Turned Brown?
Guacamole is easily one of the best dips or toppings you can enjoy, but it turns brown so quickly. We asked a food scientist if brown guac is still safe to eat.
Read More -
Here's Why Chefs Salt Food From So High Up
You've probably seen a chef or online personality sprinkling salt onto foods from a great height. It definitely looks cool, but does it have a deeper purpose?
Read More -
10 Tips For Baking With Kids Every Parent Should Know
Baking with your kids can be a really fun and messy learning experience. Before you turn on that oven, take a look at our tips to have a more joyful time.
Read More -
Johnny Cash's Favorite Homemade Chili Recipe Calls For An Unexpected Meat Swap
Pretty much everyone has their own version of a chili recipe, even the legendary Johnny Cash. Cash's take on the comfort dish involves this unexpected meat.
Read More -
The Tenderloin Steak Swap That Tastes Like The Real Deal But Won't Break The Bank
If you're making steak, it's important to buy the right cut. For something tender yet inexpensive, try using this cut instead of tenderloin.
Read More -
Grab This Bourbon-Infused Treat For A Boozy Bowl Of Ice Cream
Bourbon's sweet and spicy nature was practically made for desserts, but poaching this fruit in bourbon can take your ice cream to the next level.
Read More -
The Easiest Way To Make Homemade Microwave Popcorn Without All The Additives
Store-bought microwave popcorn has a ton of ingredients, but you can make a homemade version that's super customizable just as quickly. Here's what to do.
Read More -
Wolfgang Puck Refuses To Cook With This Salt You Likely Have In Your Pantry
There's one particular type of salt that Wolfgang Puck refuses to cook with, and it might be messing with the flavors of your dishes, too.
Read More -
The Easiest Pie You'll Ever Make Starts With Store-Bought Pudding Cups
Chocolate pudding pie is the ultimate sweet, cool treat, and it doesn't even take that long to make. It gets even easier, though, with an instant dessert swap.
Read More -
10 Sauces To Dip Your Pretzels In That You Probably Haven't Thought Of
You can dip pretzels in so many sauces besides just beer cheese. That's why we rounded up the best sauce recipes to upgrade your pretzel dipping game.
Read More -
Any Cookie Recipe Will Be Made Better With This Nostalgic Addition
Everyone loves a good cookie. With the range of cookie types, there's something for everyone. If you're looking for a recipe upgrade, though, try adding this.
Read More -
Your Freezer Holds The Secret To The Creamiest Homemade Dips
If your homemade dip just isn't getting creamy enough, you should try this simple trick to aerate it and make it fluffy, without any extra ingredients.
Read More -
The Key To Stopping BBQ Sauce From Sticking To Your Grill Grates
There's nothing better than grilling up some delicious barbecue, but there's hardly anything worse than the sauce sticking to the grates. Here's how to stop it.
Read More -
Use That Half-Empty Carton Of Buttermilk To Make A Delicious Ice Cream Treat
From biscuits to brines, buttermilk is an ingredient used in a slew of popular recipes. Here's an idea for what to do with all of that leftover milk.
Read More -
Cucumber Salad Gets A Bold Makeover With One Savory Addition
Viral cucumber salad is spicy, savory, and sweet, but you can give it a major flavor upgrade by adding just one ingredient you probably haven't thought of.
Read More -
The Best Seasoning To Use For An Authentic Philly Cheesesteak
There's nothing like a good Philly cheesesteak. If you're trying to recreate that signature Philly flavor at home, here are the seasonings you should use.
Read More -
Skip The Quiche Crust Hassle: The Store-Bought Swap For Breakfast Made Simple
Quiche crust can be a headache to prep, between thawing and rolling. Make the classic breakfast dish more easily with this store-bought crust swap.
Read More -
The 4-Ingredient High-Protein Lunch You'll Want To Eat On Repeat
Need a new lunch idea that's packed with protein and easy to make? Try this four-ingredient meal that's customizable, delicious, and perfect for busy days.
Read More
