Which Has More Protein: Eggs Or Salmon?
If you're increasing your protein intake, you're probably wondering which is better, salmon or eggs, when it comes to the macronutrient. Here's what to know.
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Give Your Fries A Pizza-Inspired Touch With One Simple Layering Move
Craving pizza and fries? Combine both to create loaded pizza fries with your favorite toppings. Just make sure to layer everything correctly for best results.
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Stop Tossing Corn Husks — They're The Secret To Better Soup
If you're shucking corn this summer, don't just throw those corn husks away. To reduce waste, try incorporating them into a soup. Here's how to do it.
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The Seeds From This Tropical Fruit Are A Great Alternative For Black Pepper
Pepper helps spice up a dish to make it great, but if you've run out, don't worry. Luckily, there's a tropical fruit seed that might work as an alternative.
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You've Been Cutting Salmon All Wrong: How To Portion For Perfection
A few simple tips and tricks will help you divide up your next salmon feast perfectly, and help you preserve the leftovers, too.
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Bobby Flay's Favorite Dessert Is This Massive, Classic Southern Cake
This classic Southern dessert tops celebrity chef Bobby Flay's list of best ways to finish a great meal, and it can be easy to make at home to try yourself.
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The Quickest Way To Add Protein To Your Salad That Doesn't Involve Meat Or Dairy
Improving a salad's protein content is tough if you're not using meat or dairy. Luckily, this quick and easy protein source is the perfect salad topping.
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Some Dishes Are Just Better With Mozzarella Made From Buffalo Milk
Did you know that mozzarella cheese can be made with milk from a buffalo? Here's why this version of mozzarella tastes so good with certain foods and recipes.
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The Overlooked Spice That Subtly Boosts The Flavor Of Homemade Pizza
If you're a fan of Italian sausage, it may be because of the overlooked spice that subtly boosts its flavor. That spice can do the same for homemade pizza.
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The Fruity Way To Sweeten Zucchini Bread And Keep It Moist
Zucchini bread recipes sometimes result in a loaf that's a bit dry and not satisfyingly sweet. To prevent that baking misfortune, add this fruit to your batter.
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The Microwave Buttons That Make Lazy Cooking Even Easier
On days when you can't be bothered to cook, or even stand by to check on the microwave, use these super simple microwave buttons that do all the heavy lifting.
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Don't Season Fries With Salt And Pepper: Flavor Them The Australian Way
A unique seasoning blend from Down Under provides a flavorful punch to french fries and other savory foods that surpasses simple salt and pepper.
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Follow One Golden Rule When Cooking Zucchini For The Best Results
Nobody likes soggy, mushy zucchini. To maintain that perfect, crisp texture and a bit of char, follow this golden rule that works for sautéing and grilling.
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Andrew Zimmern's Simple Tip For Keeping Homemade Dumplings From Bursting
To achieve dumplings that are plump yet not bursting out of their skin, follow food pro Andrew Zimmern's best tips for making dumplings that hold their shape.
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Why Giada De Laurentiis Prefers Her Capers From Italy
Not all capers are created equally, and celebrity chef Giada De Laurentiis prefers those grown in a specific region and preserved in a particular way.
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The Simple Ingredient That Ensures Your Tofu Actually Gets Crispy
Skip the soggy mess and transform your tofu into crispy, golden bites with this game changing trick that'll give you restaurant-quality results at home.
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The Scientific Reason Your Garlic Burns So Fast (And How To Prevent It)
Garlic burns much faster than onions, scallions, or shallots. There's actually a scientific reason why — and numerous ways to prevent it.
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Avoid Bacon Splatter By Using This Handy Kitchen Tool
If you use this kitchen tool, you can avoid splattering bacon grease all over your stovetop, prevent oil burns on your hands, and make grilling easier.
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We Asked An Expert: How Do You Make Frozen Fries Taste Fresh?
Frozen french fries are super convenient, but they can lack the crispness of their fresh counterparts. Here's how to make frozen fries taste fresh.
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10 3-Ingredient Breakfast Ideas We Can't Get Enough Of
Often eaten in a rush during weekdays, breakfast doesn't have to be fussy. Try these quick, simple breakfast ideas, each made with just three ingredients.
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Limp Zucchini? Take This One Step Before Frying For Extra-Crispy Results
If you have limp zucchini when you fry it, here's one step you need to take before applying heat to get extra-crispy, crunchy zucchini every time.
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Avoid Bitter-Tasting Kale By Rinsing It Twice. Here's Why It Works
Bitter kale can ruin the flavor of salads and other recipes, but double-rinsing the leafy green can improve its taste for one simple, scientific reason.
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5 Canned Fish And Cheese Pairings To Try
The old adage warns against dairy and seafood, but an expert confirms that there are many ways to create amazing flavor with cheese and canned fish.
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The New England Origins Of Yankee Pot Roast
Yankee pot roast is a great no rills meals. Just meat, vegetables, broth, and maybe a splash of cider or Worcestershire sauce if you're feeling wild.
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Stop Tossing Out Your Peach Skins And Do This With Them Instead
Those fuzzy peach skins may not be very pleasant to eat, but that doesn't mean you have to throw them away. Make the most of their sweet juice with this hack.
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You Can Make A Copycat Chick-Fil-A Sandwich With Just Walmart Ingredients
If you're craving Chick-fil-A on the daily, save yourself some money with this copycat chicken sandwich, using only ingredients from Walmart.
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Alex Guarnaschelli's Pro Tip For Perfect Meringue Isn't About Technique
Alex Guarnaschelli has opened up about what it takes to make the perfect meringue, and her top tip has nothing to do with cooking skill or technique.
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