How A Professional Chef Chooses High-Quality Canned Tomatoes
Canned tomatoes are a culinary staple that even the pros turn to at times. Here's how a professional chef recognizes high-quality canned tomatoes.
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7 Store-Bought Frosting Brands, Ranked Worst To Best
Grabbing a tub of frosting from the store is the quickest way to put those finishing touches on your dessert. Here are the ones we like most to do just that.
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The Only 2 Ingredients You Need To Upgrade Corn On The Cob This Summer
Corn on the cob is a classic barbecue and picnic dish, but if you really want to bring its fresh sweetness to the forefront, then add these ingredients.
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The Biggest Mistake Everyone Makes With Coleslaw Is The Easiest To Fix
Coleslaw is a classic side that deserves a starring role in your next meal, but you could be making a common mistake that doesn't let your slaw shine.
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The One Dish Anthony Bourdain Said Everyone Should Be Able To Cook With Ease
Anthony Bourdain was never shy with his opinions about cooking, and there was one dish in particular that he felt everyone should know how to master.
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What Classifies An Omelet As Country-Style?
You might wonder what a country-style omelet is on breakfast menus. Find out the differences between country-style and French omelets and how to make them.
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What Are The Key Differences Between Garlic Powder And Garlic Salt?
Garlic powder and garlic salt are major workhorses spice-wise, but they can't be used interchangeably. Here are the key differences so you know which to use.
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What Is The National Dish Of Mexico?
Mexican is the home of cuisine so delicious it has permeated all around the world, including America, but what dish is considered top dog in the country?
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Duff Goldman's Favorite Way To Feed A Brunch Crowd Is This Surprisingly Easy-To-Make Dish
When Duff Goldman needs to feed hungry guests, he doesn't spend an hour and a half making something complicated. He whips up this easy-to-make brunch favorite.
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Start Pairing Swordfish With These Beers And Thank Us Later
Swordfish isn't an every day kind of meal, so when you do get a chance to make it, you need to pair it with the right beers. Here are the best.
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The Expert-Approved Rustic Italian Sandwich You Can Make In Under 5 Minutes
Traditional Italian sandwiches shouldn't be stuffed with tons of ingredients. Here's how to prepare one that's simple to assemble but complex in flavor.
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The Spicy Condiment That Brings A Zesty Punch To Sunflower Seeds
Sunflower seeds can be upgraded to suit your tastes, especially if you like things spicy. Thankfully, you can easily add heat to them using a classic condiment.
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The Perfect Time To Add Liquor To Your Cookie Batter For Flavor Beyond Belief
Did you know that you can add liquor to your cookie recipe to deepen the sweet flavors? Well, it's pretty easy. Here's the best way to do it.
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Jet Tila's Favorite Lobster Trick Only Requires 3 Ingredients And An Air Fryer
Making juicy lobster at home doesn't need to be difficult. Jet Tila's lobster tail recipe only has three ingredients, and it's easy to pop in the air fryer.
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The Unexpected Tool That Makes Bagel Breakfast Sandwiches Easier To Prep
Bagel breakfast sandwiches are so easy to make ahead of time, but they can also get messy. This piece of cookware makes them super simple to prep.
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How Gordon Ramsay Brings A Grilled Flavor To Corn (Without Stepping Outside)
Corn is a staple side dish in the summertime. But if you don't feel like breaking out the grill, Gordon Ramsay has an easy tip to give it that charred flavor.
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One Of Wolfgang Puck's Favorite Sandwiches Is Deceptively Easy To Make At Home
Wolfgang Puck may be all about elevated cuisine and world-class restaurants, but one of his favorite sandwiches is surprisingly easy to make at home.
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If Your Seasoning Isn't Sticking To Ribs, Here's The Tasty Fix
Seasoning ribs can be an art form and there are many ways to create art. Here's a binding agent you may not be aware of that solves a common problem.
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The Vintage Spiced Cake That Early Voters Got As A Reward For Showing Up
Today, you often receive an "I Voted" sticker and a smile after casting your ballot. However, voters used to receive a delicious slice of spiced cake.
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Science Has Determined The Best Cheeses For Melting (And One Of Them's A Fan-Favorite)
Thanks to science, we know the why behind various cheeses melting properties (or lack thereof). We also know which melt best, including this fan-favorite.
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How Brisket Wrap Liquid Works Compared To Spritzing
There are many techniques for cooking brisket, with two of the most common being spritzing and using a brisket wrap with liquid. Here's how these compare.
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How Japanese BBQ Differs From Its American Counterpart
Japanese BBQ has some overlapping features with American BBQ, but it offers some distinct differences that make it one of a kind. Here's how the two compare.
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Where Bobby Flay Stands On The Charcoal Vs Gas Grill Debate
Bobby Flay is an expert on grilling, so his opinion on whether charcoal or gas grills are superior carries a fair bit of weight in the fiery debate.
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This 3-Ingredient No-Bake Orange Creamsicle Pie Is Perfect For The Summer
This nostalgic, orange creamsicle-inspired pie is the perfect way to whip up a sweet treat without turning on the oven during the hot summer months.
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The Affordable Canned Seafood Swap For A Whole New Take On Eggs Benedict
Eggs Benedict's many components mean the meal can be expensive to make. However, there's a cheaper way to prepare it yourself with this kind of canned seafood.
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The One Step To Never Skip With Scallops
Scallops are delicious, but they require a deft hand and some simple techniques to be perfect. That includes this prep step you should never skip.
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Give Caesar Salad A Serious Flavor Boost With This Garlic Clove Trick
If your Caesar salad is lacking that intense flavor you're looking for, try this tip next time. Here's why this hack works so well for Caesar salads.
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