Gnocchi Turning Out Too Doughy? Here's What Might Be Wrong
Gnocchi is a tasty substitute for standard pasta, but getting these potato dumplings right takes some know-how. Thankfully, fixing doughy gnocchi is a breeze.
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Lemon Extract Vs Juice Vs Zest: When To Use Each For Baking
Nearly every part of a lemon is something you can use to flavor baked treats, but when should you use the extract, the juice, or the zest? We asked an expert.
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3-Ingredient Chocolate Protein Bites Are The Easiest Thing You'll Make All Week
The perfect mix of sweet and nutty with a crackly chocolate shell, these protein bites are as easy as they are delicious, made with staples you already have.
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The Absolute Best Time To Salt Your Steak For Maximum Juiciness According To Anthony Bourdain
Some people salt their steaks before cooking, and some wait until the end. Anthony Bourdain's steak-salting preference might be the most controversial one.
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The Genius Lazy Broccoli Cooking Hack That Guarantees Less Mess
This brilliant cooking method eliminates the frustrating cleanup that comes with chopping broccoli while delivering perfectly cooked results every time.
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No Torch For Crème Brûlée? Get That Caramelized Crust With A Genius Spoon Hack
If you’ve never made crème brûlée simply because your kitchen lacks a torch, try this hack. You can still get that caramelized crunch by only using a spoon.
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One Small Tweak To Your Eggs Will Make Your Muffins Rise Higher With A Fluffier Texture
Are your muffins coming out of the oven looking a little flat? Make this simple change to your eggs to vastly improve the rise and texture of your baked goods.
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The 2-Step Seasoning Method That Guarantees BBQ Chicken With Perfect Flavor
Master the art of grilling and seasoning barbecue chicken with this two-step method that creates perfectly juicy, flavorful results every time.
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Why A Sous Vide Is Your Grill's Best Friend
Grill expert Scott Thomas shares how pairing a sous vide with live fire transforms outdoor cooking into a precise, flavorful, and reliable process.
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Prevent Soggy Roasted Zucchini Once And For All With This Pantry Staple
If you often end up with soggy zucchini instead of perfectly roasted zucchini, try sprinkling this staple ingredient over your veggies to reduce moisture.
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Coleslaw Tastes Better With Tropical Flavor, And This Juicy Add-In Makes It Happen
Coleslaw is often unfairly dismissed as a mushy, mayo-heavy side people ignore at barbecues but one surprising, fruity ingredient makes it the star of the show.
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How To Make Beef Jerky At Home With Just An Air Fryer
Yes, you can make beef jerky at home in an air fryer, but the trick is in the details. Read an expert's tips on what to keep in mind when making homemade jerky.
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Adding Frozen Hash Browns To Your Crab Cakes? It's Less Wild Than It Sounds
Crab cakes often include filler ingredients to bind the meat, creating crispy patties that don't fall apart. Here's why frozen hash browns are worth using.
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The Clever Egg Hack That Lets You Flip Them Without Any Fear
If you dread the moment that it's time to flip an egg because you worry about making a mess, fret no more. This simple egg trick makes the process easier.
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The Secret To Air Fryer Avocado Fries With A Crispy, Flavorful Coating
Avocado fries are a tasty take on a classic side dish, and we asked an air fryer expert how to master them. The key is all in the good coating.
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How To Easily Convert Any Boxed Muffin Mix To Pancakes
An incredibly simple way to whip up fluffy flavored pancakes in a jiffy is by using your favorite muffin mix flavors instead of boring plain pancake batter.
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Grilling For A Crowd? Head To Costco For This Cookout Essential (It's Less Than $5!)
Costco is a wonderful place to stock up on groceries for cheap, and that's especially true of this cookout and backyard BBQ must-have that'll elevate your meal.
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The Genius Way You Can Have Cheez-Its At Dinner (Without Feeling Like You're Snacking)
Cheez-It crackers can be so more than a quick, flavorful snack. Here's how to use those bold, crunchy squares to elevate your next dinner recipe.
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The Cut Of Meat Most Pitmasters Agree Is The Toughest To Get Right
Thinking of smoking a juicy cut of meat? You may want to avoid the one that many pitmasters say is the most difficult to smoke perfectly. We asked a chef why.
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You Need To Start Adding Kentucky Benedictine Spread To Your Sandwiches
A delectable mix of creamy and crunchy with herbal freshness, this historic Kentucky Benedictine spread belongs on your sandwiches or next appetizer spread.
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You Only Need 2 Other Ingredients To Turn Frozen Fries Into A Legendary Meal
Frozen fries are a great option if you're in a pinch. If you want to elevate them into something better, all you'll need are these two ingredients.
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The Simple Trick To The Best Chicken Marinade Every Time
A good marinade can make or break your dinner. While you could make them complex, simple is often better, such as this trick for perfect chicken marinades.
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Why Publix Shoppers Always Keep This Dough In Their Freezer
If you're looking for an Italian-style dough with great rise in the oven, Publix carries a made-from-scratch option that won't stretch your budget.
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The Secret To A Softer Chocolate Chip Cookie Is In A Simple Flour Swap
If you're frustrated with your cookies coming out too crispy for your liking, try the advice an expert gave us: replacing some all-purpose flour with this one.
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Wolfgang Puck's Cold Food Rule May Change How You Season Everything
Have you ever wondered why the flavor profiles of heated foods change when they get cold (or vice versa)? According to Wolfgang Puck, there's science involved.
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The Parts Of A Full Scottish Breakfast You Won't Find In The English Version
The Full English breakfast is an iconic national dish, but the Full Scottish version contains some more interesting regional flavors and foods.
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How David Chang Gets His Broth Perfectly Seasoned Every Time
David Chang knows his way around a kitchen, and this top tip from the successful chef will give you the tastiest broth you have ever cooked.
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