Stop Shopping For Lobsters Immediately If Your Fishmonger Can't Do This
Lobster costs a pretty penny, so it's best to buy from a reliable source. We asked an expert what a fishmonger should know about the shellfish they're selling.
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Flour Vs Corn: Which Tortillas Are Best For Oven-Baked Tortilla Chips?
Everyone loves a good tortilla chip, especially freshly made ones hot from the oven. If you need to decide between flour and corn, here's what you should know.
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Why Your Breakfast Egg Muffin Bites Keep Turning Out Soggy
Breakfast egg muffin bites are a fun, tasty start to the day, but they can come out soggy at times. Here's what's making your egg muffins too watery.
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The Crispy Topping Your Salad Deserves
This simple salad topper can give a plain ol' bowl of greens a crunchy texture as well as a toasty, nutty complexity. Here's how to make it.
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How To Make Super Shiny And Smooth Homemade Chocolate Glaze
Is the texture of your chocolate glaze off? Is it simply too dull and lumpy? If so, you'll want to read these expert tips for making the perfect glaze.
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Transform Store-Bought Alfredo Sauce With This Luxurious Cheese
Store-bought Alfredo sauce can make weeknight dinners a breeze, but it can also be bland and runny. Try whisking in this cheese to boost its flavor and texture.
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Guy Fieri's Flavorful Garlic Bread Twist Will Light Up Your Taste Buds
Food Network star Guy Fieri is known for creating bold flavors, and his garlic bread recipe is no different. Here's the secret ingredient you'll need.
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10 Foods You Should Avoid Canning
While canning at home can be a great hobby to take up, there are some foods you should definitely avoid canning yourself so you don't get sick or hurt.
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Trust Us And Throw This Bite-Size Snack On The Grill
You can grill so many more things than just steaks and burgers. Upgrade your snacking by adding this ingredient the next time you have a barbecue.
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A Foil Pack Meal Is The Quick And Easy Cooking Method You Need To Try
This versatile cooking method works in the oven, on a grill, or even over a campfire. Here's why you should consider making foil pack meals this summer.
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The Key To Flame-Broiled Flavor From Your Microwave Is Just One Button
Do you want flame-broiled flavor fast? Use this microwave button to turn your go-to reheating tool into a quick and easy grilling substitute.
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14 Unexpected Ways To Use Whipped Cream
Whipped cream isn't just a topping. It can be used, either sweetened or unsweetened, for a multitude of recipes to help enhance flavor and texture.
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How Long To Bake Eggs For The Perfect Jammy Yolks
If you love a good jammy egg yolk, not quite firm and not quite runny, you've likely wondered how to get them there in the oven. Here's how long to bake them.
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The Lazy Way To Make A Mouthwatering Peach Cobbler With Only 2 Ingredients
Making peach cobbler from scratch can be quite a handful. But luckily, this super simple version only requires two ingredients. Here's how to make it.
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16 Seriously Underrated Canned Ingredients To Stock Your Pantry With Right Now
Canned food is a convenient option when you don't have much time to cook. Take a look at the canned ingredients you should try that you might be missing out on.
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Mess-Free Bacon Cutting Starts With This Simple Freezer Hack
Cutting raw bacon can get messy pretty quickly. To make it less of a hassle, try this simple and quick freezer hack before you make your first slice.
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The 2-Ingredient Sauce That Instantly Elevates Any Seafood Dish Into A 5-Star Meal
This French sauce is as versatile as it is easy to make, but while it can be added to everything from pasta to veggies, it really shines when drizzled on fish.
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How To Bake A Moist Cake In A Bread Maker From Start To Finish
If you have a bread maker at home, you can totally use it to make things other than bread. Here's what you need to know about baking a cake in a bread maker.
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The Common Grilling Mistake That's Sabotaging Your Cookout
Grilling mistakes can greatly affect the quality of your BBQ. According to an expert, there are ways to avoid making this common error during your next cookout.
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The Key Differences Between Iced And Glazed Donuts
Before you head to the donut shop, learn the difference between icing and glaze. It's better to know what you want instead of stressing over the display case.
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The Easiest No-Bake Peanut Butter Pie Starts With Canned Sweetened Condensed Milk And Cool Whip
No-bake desserts are perfect for when you want a low-effort sweet treat. This peanut butter pie only requires a few ingredients. Here's how to make it.
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Add This Topping To Your Al Pastor Tacos For A Sweet And Savory Masterpiece
While al pastor tacos usually marry sweet pineapple with smoked meat, give this unexpected swap a try next for another great combination of flavors.
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Why It's A Mistake To Cut Your Bread's Rise Time Short
When baking bread at home, you might wonder if you can cut the rising (or proofing) time short for faster loaves. Here's why that's a mistake.
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Alton Brown Holds The Secret To Perfect Scrambled Eggs, And Now You Do Too
Celebrity chef and cookbook author Alton Brown is known for his unconventional cooking methods, and Brown's tip for perfect scrambled eggs is reliably offbeat.
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Julia Child Kept This Versatile Gadget In Her Kitchen. Maybe It Deserves A Spot In Yours, Too
Julia Child once lauded a simple-looking kitchen tool that was useful for making several dishes. It fell out of fashion, but versions are still available today.
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Add Olives To Rustic Bread For A Burst Of Mediterranean Flavor
A simple crusty and chewy rustic bread may be good on its own, but have you tried adding olives to it for bursts of salty, briny flavor in each bite?
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Add Extra Crunch To Caesar Salad With One Flavorful Upgrade
Make your classic Caesar salad even more delicious with the simple addition of pickles, which will enhance the flavor without being completely smothered by it.
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