Effortlessly Add More Flair And Flavor To Your Steak With This Unexpected Marinade
There's a surprising and flavorful dip that could help you create a simple yet singularly delicious marinade for a next-level grilled steak.
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How To Heat Your Jimmy Dean Sandwich Up Without A Microwave
Microwaving breakfast foods can leave them tasting like cardboard. Avoid this mishap with your Jimmy Dean sandwiches by using a better kitchen appliance.
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How A Former Professional Basketball Player Became One Of Los Angeles' Best Bakers
LA's beloved Lou The French On The Block is owned by a former basketball pro who played in the French NM3 league before an injury changed his career trajectory.
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Gordon Ramsay Thinks This Culinary Skill Is Far More Important Than Cooking
It's no secret that Gordon Ramsay knows quite a few cooking tips. But there's one culinary skill that Ramsay thinks is way more important. Here's why.
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7 Worst Fruits To Use For Pie Filling, According To A Professional Baker
Not every fruit can be a good choice for baked goods, especially pies. Find out which fruits are unsuitable for pie filling and can turn pies into a soggy mess.
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How 2 School Teachers Created The Iconic Kentucky Dessert, Bourbon Balls
Maybe you already knew bourbon balls are a tasty chocolate treat, but did you know they have a history that's as fascinating as they are delicious?
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Meet The Japanese Mold That Some Chefs Use To Age Steaks
Typically, aging a steak takes over a month, but some chefs use this Japanese mold instead. It helps mimic traditional aging, but in drastically less time.
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Why Zucchini Might Be The Most Versatile Breakfast Ingredient In Your Kitchen
Whether you enjoy oatmeal, eggs, or muffins, there's one ingredient you can easily use to upgrade all your favorite morning meals: zucchini.
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The Pan Qualities That Can Make Or Break Your Focaccia
Focaccia is a delicious bread, and one that you can easily and heavily customize. To make the best focaccia, though, you need the right pan.
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What You Need To Know Before You Swap Out Mushrooms For Extra Veggies In Your Stir-Fry
Not a fan of mushrooms in your veggie stir-fry dish? Before swapping fungi with other ingredients, there are a few cooking tips and tricks to know.
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The Absolute Best Oil To Use For Frying Crispy Korean Corn Dogs
Learn how to achieve authentic flavor and texture when making Korean corn dogs, along with expert tips on oil choice and the best frying technique.
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The Fluffiest Muffins Rely On This Simple Batter Rule
Jerrelle Guy, cookbook author and expert baker, provides an easy trick to ensure you get the perfect looking and tasting muffins from each bake.
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Here's How Chinese Restaurants Get Shrimp So Tender
Chinese restaurants' shrimp is always so tender, but at home, it can come out rubbery. Here's how they get their shrimp so soft and tender.
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The Controversial Sandwich That Michael Symon Has A Soft Spot For
Chef Michael Symon adores this iconic yet simple sandwich. However, you might see this option as a controversial choice for such an esteemed cook.
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This Store-Bought Seasoning Will Give You The Most Powerful Shrimp Known To Man
If you're looking to amp up your classic shrimp recipe, look no further. Here's the seasoning you should add to your shrimp to intensify the flavors.
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The Common Culprits Behind Soggy Pie Dough
There are several solutions to soggy and disappointing pie crusts. Cookbook author Jerrelle Guy walks us through the most common dough errors bakers make.
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TikTok's Solution For No-Peel Egg Salad Is Pretty Clever Actually
This smart technique allows you to skip the annoying peeling step of making egg salad, and provides better control over the eggs' doneness and texture.
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Cram The Crunch Back Into Stale Cereal With One Easy Step
Wait! Don't throw out that box of stale cereal just yet. There's a way to get that signature crunch and delicious flavor back, and it only takes one easy step.
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Gordon Ramsay's Perfect Burger Uses This Type Of Bun (And Yours Should, Too)
A hamburger might be classic, but what type of bun works best? Celebrity chef Gordon Ramsay's personal favorite option is subtle, soft, and sweet.
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The Secret To Making Even The Simplest Pasta Taste Expensive According To A Chef
Pasta can be simple and inexpensive to prepare, but you don't want your dish to taste cheap. Here's how to make even simple pasta dishes taste expensive.
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There's A Better Way To Mix Meatloaf That'll Make You Ditch Your Fork For Good
Meatloaf is a comfort food classic, but overmixing the base can compromise the texture. The best utensil for the job may already be in your kitchen drawer.
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Ree Drummond Changed The Way She Makes Sheet Cake Forever Thanks To A Simple Mistake
If you love sheet cake, you'll love Ree Drummond's version. But did you know that her staple recipe stemmed from a simple mistake? Here's what happened.
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Gordon Ramsay's Ideal Fried Chicken Sandwich Uses These Cuts Of Meat (They Bring Big Flavor)
Chicken sandwiches are classic, and most chefs abide by similar recipes, except Gordon Ramsay, who prefers to use untraditional cuts of meat in his sandwich.
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As Hard As It Might Be, You Need To Avoid Overmixing Instant Pudding. Here's Why
Instant pudding is a great thing to keep in the pantry for those days you need a quick and easy dessert. For texture's sake, just be careful not to overmix it.
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8 Types Of White Fish Worth Buying, And 2 You Should Avoid, According To Experts
Whether you are concerned about sustainability, mercury levels, or the best health benefits, see what these experts say are the best white fish choices.
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Add This Cooking Oil To Your Cake Batter For The Moistest Texture
You can make a major shift in the flavor and texture of your cake by switching out which cooking oil you use. Here's which one to try in your next recipe.
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Gnocchi Turning Out Too Doughy? Here's What Might Be Wrong
Gnocchi is a tasty substitute for standard pasta, but getting these potato dumplings right takes some know-how. Thankfully, fixing doughy gnocchi is a breeze.
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