The Unexpected Protein Giada De Laurentiis Serves On A Simple Arugula Salad
For a fresh, summery arugula salad that packs in both flavor and protein, take a page out of Food Network star's Giada De Laurentiis book with this addition.
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The Only Types Of Milk You Should Be Reaching For When Making Instant Pudding
It might seem impossible to mess up instant pudding, but the kind of milk you use can actually have a major impact on the dessert's consistency.
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For The Most Flavorful Meatloaf Ever, Make A Simple Breadcrumb Swap
Breadcrumbs act as a binding agent in meatloaf and absorb moisture for soft and tender results. But did you know that they can add flavor, too?
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The Salad Topping That's Crunchy Outside, Creamy Inside, And Ridiculously Good
Fried goat cheese makes for a delectable salad topping and adds a delightful flavor and texture to your greens. Here's how to make some for your next salad.
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10 Powdered Ingredients That Deserve To Become Pantry Staples
If you're looking to take your cooking and baking skills to the next level, go beyond the usual and stock your pantry with these versatile powdered ingredients.
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Can You Make A Buttermilk Substitute Using Oat Milk?
Buttermilk is made by curdling milk with acid. So can you make a vegan version by swapping the dairy-based milk with oat milk? Here's what you need to know.
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You Owe Homemade Ranch Dressing A Dash Of This Hard-To-Pronounce Pantry Staple
It's easy to make a basic ranch dressing at home, but if you want to give it a tangy, umami depth, whisk in a splash of this savory ingredient.
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Chick-Fil-A's 3 Main Spices That Give Its Chicken That Iconic Flavor
The secret to Chick-fil-A's flavorful chicken is three spices that are probably already in your pantry. Here's how the chain uses them to flavor chicken.
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Reach For This Affordable Cotija Cheese Substitute When You're Running Low
That salty, crumbly cotija isn't always easy to find. Fret not, however, for there's a tangy Mediterranean cheese that can work in its place in a pinch.
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Give Muffins A Bulkier Top With A Simple Temperature Trick
Everyone loves the top of the muffin. It's why they get sold solo all the time. Make a better, bulkier muffin top at home using this easy temperature trick.
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What Most People Don't Do That Actually Makes Mac And Cheese Pop
There's a super easy way to make mac and cheese, an already delicious meal, even better. We're talking creamier, richer, and more flavorful. Here's the trick.
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9 Creative Ways To Use Frozen Pickles In The Kitchen
Freezing pickles is a great idea as they can be used in drinks, as a topping for pizza, and more. Here are some of our favorite ways to use them.
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The Southern Way To Make Squash Is A Crispy Delight That Melts In Your Mouth
Squash is a solid vegetable that shines as a side dish, but if you don't cook it right, it can turn out slimy. To avoid that, here's how a southerner cooks it.
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Martha Stewart's 3-Ingredient Watermelon Topping For A Sweet Summer Treat
Watermelon might be delicious on its own, but Martha Stewart suggests using three simple ingredients to turn this fruit into an irresistible summer snack.
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Try This Trick That Makes Overstuffed Tortilla Wraps Easier To Eat
Everyone loves a good tortilla wrap, but the actual wrapping step can be a nightmare if you accidently overstuff it. Unless you use this trick, of course.
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The Summer Vegetable You Need To Try In The Air Fryer ASAP
The air fryer is your best friend for crispy veggies that won't get your fingers greasy. Here's the summer vegetable to cook in your air fryer right now.
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Don't Flavor Your Food With Raw Lemon: Try This Game-Changing Hack
A squeeze of raw lemon is a key ingredient or a finishing component for many dishes, but you can make that squeeze so much better with this game-changing hack.
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Skip This Step On The Instructions For Gooey Boxed Mac And Cheese
You can make even richer, thicker, creamier boxed macaroni and cheese with one simple trick. All you need to do is skip one of the instructions on the box.
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The Delicious Way To Make Cottage Cheese Taste Like Fudgy Cheesecake Bites
Cottage cheese isn't everyone's favorite, but it can still be used in a stunning varitey of ways. It can even make some killer fudgy cheesecake bites.
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You've Probably Never Thought About Serving Sausage This Way
If you're a fan of crumbled bacon and other meaty garnishes, you need to try a similar hack when serving your favorite type of sausage.
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Cherry Desserts Will Seriously Benefit From This Pantry Staple
If you're making a dessert with cherries (or another tart fruit), you should consider adding this ingredient to your recipe to enhance the flavors. Here's why.
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Cover Salmon With One Condiment For Moist And Juicy Fish With A Crispy Crust
For moist yet crispy fish, take your salmon's texture to the next level with this versatile condiment you likely already have in your fridge.
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Transform Your Favorite Soda Into A Tasty Ice Cream With This Canned Ingredient
If Dr Pepper or cherry Coke ice cream sound intriguing, you'll want to know how to turn soda into a smooth, creamy frozen dessert using only one ingredient.
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The Secret To Cooking A Large Batch Of Rice Without Ending Up With A Mushy Bottom
Ever made a big pot of rice where the bottom layer was a little too soggy for your liking? Here's an easy, hands-off cooking method to avoid the problem.
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Do You Really Need To Toss Blueberries In Flour Before Adding Them To Muffin Batter?
Tossing blueberries in flour before adding them to muffin batter supposedly offers many benefits, but do you need to do it? To find out, we spoke to an expert.
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Get Picture-Perfect Grill Marks With This Cooling Rack Hack
Perfect grill marks are the sign of restaurant-quality proteins and veggies, but achieving them is easier said than done, unless you try this easy tip.
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The Worst Store-Bought Pie Crust You Should Avoid At All Costs
Store-bought pie crust can help you whip up a pie in no time, but during your trip to the store, you might want to avoid the crust we ranked as the worst.
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