You Only Need 2 Other Ingredients To Turn Frozen Fries Into A Legendary Meal
Frozen fries are a great option if you're in a pinch. If you want to elevate them into something better, all you'll need are these two ingredients.
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The Simple Trick To The Best Chicken Marinade Every Time
A good marinade can make or break your dinner. While you could make them complex, simple is often better, such as this trick for perfect chicken marinades.
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Why Publix Shoppers Always Keep This Dough In Their Freezer
If you're looking for an Italian-style dough with great rise in the oven, Publix carries a made-from-scratch option that won't stretch your budget.
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The Secret To A Softer Chocolate Chip Cookie Is In A Simple Flour Swap
If you're frustrated with your cookies coming out too crispy for your liking, try the advice an expert gave us: replacing some all-purpose flour with this one.
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Wolfgang Puck's Cold Food Rule May Change How You Season Everything
Have you ever wondered why the flavor profiles of heated foods change when they get cold (or vice versa)? According to Wolfgang Puck, there's science involved.
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The Parts Of A Full Scottish Breakfast You Won't Find In The English Version
The Full English breakfast is an iconic national dish, but the Full Scottish version contains some more interesting regional flavors and foods.
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How David Chang Gets His Broth Perfectly Seasoned Every Time
David Chang knows his way around a kitchen, and this top tip from the successful chef will give you the tastiest broth you have ever cooked.
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How To Prevent That Unappetizing Skin From Forming On Instant Pudding
If you've ever made instant pudding, you'll know that there's a skin that can affect the texture. Here's how you can prevent it from happening to your pudding.
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Reuse Naked Corn Cobs In Your Smoker For More Succulent Meat. Here's How It Works
Take it from an expert and throw your used corn cobs in the smoker. This easy method infuses a delicious flavor profile into your meat while reusing food waste.
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Why David Chang Recommends This Uncommon Japanese Pot For Every Kitchen
While this piece of cookware is absent from most Western homes, it has long been a kitchen staple in its native Japan, and for good reason.
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The Oven Door Mistake Everyone Makes That Secretly Sabotages Cakes
Baking involves a lot of trial and error, but this overlooked oven practice might be why the cake of your dreams turns into a mushy nightmare.
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The Secret To Successfully Cooking With Protein Powder
For those seeking to increase their protein intake, protein powder is a great addition to many different recipes. However, using the right kind is key.
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Ina Garten's Unconventional Cooking Method For Potato Salad That Isn't Mushy
There are plenty of ways to make potato salad, but this method from Ina Garten creates a stellar result. Here's how the Barefoot Contessa makes potato salad.
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Add Major Flavor To Your Corn On The Cob By Adding This To Your Boiling Water
A tangy ingredient in a Southern cuisine staple can be used to whip up the popular flaky bread side while also amping up the flavor of your corn on the cob.
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How To Grill Sea Bass For Perfectly Juicy Meat And Ultra-Crispy Skin
Sea bass doesn't take long to cook, but it should be grilled in a specific way to turn out juicy with crispy skin. We asked a chef for his expert grilling tips.
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If Your Jell-O Poke Cake Gets Soggy, You May Be Skipping This Important Step
Combining the best of two classic treats, Jell-O cake is a fairly simple bake, but you should avoid making this mistake that could spoil the dessert's texture.
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When Buying Frozen Shrimp, One Big Clue Tells If You've Got A Bad Bag
Frozen shrimp offer an easy way to store and cook them. However, there are a few things to watch out for that may mean the shrimp you're buying isn't good.
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Mix Mustard With This Popular Spicy Paste And You'll Want To Put It On Everything
Mustard is a tried and true condiment for many things. However, if you're looking to elevate your mustard further, this spicy condiment may be what you need.
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PSA: You Should Totally Be Marinating Your Bacon (It Brings So Much Flavor)
Bacon doesn't need much help to shine, but marinating it unlocks an entirely new level of perfect. Here's what to know about bacon marinades.
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Bobby Flay's 3 Go-To Cuts Of Steak For The Grill
Chef Bobby Flay's grilling prowess is undeniable, so when he says these are his three go-to steak cuts for the grill, we sit up and listen.
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Why Pork Is So Much Cheaper Than Beef
Have you ever wondered why pork is so much cheaper than beef at the grocery store? The reason behind this price difference comes down to surprising factors.
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Make A Banana Pudding Just Like Your Southern Grandma — It Only Takes One Secret Addition
Take your banana pudding to the next level with this one extra ingredient, which gives the classic no-bake dessert even more luxuriously decadent and thick.
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The Best Way To Give Oven-Cooked Ribs That Wonderfully Smoky Grilled Flavor
A barbecue expert reveals the secret technique that can transform ordinary oven-baked ribs into smoky perfection using one common spice rack ingredient.
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2-Ingredient Mini Ice Cream Sandwiches Start With A Pack Of Oreos
Have you had it with regular-sized ice cream sandwiches? Turn them into cute, poppable frozen treats instead. All you need is some Oreo cookies.
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Here's How Long Homemade Corn Stock Will Last You
Whipping up a batch or two of corn stock and wondering how long it will stay fresh before going bad? Well, it depends on where and how you store it.
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If You Want To Make The Iconic Strawberry Crunch Topping, Here's What You Need
Remember those strawberry shortcake ice cream bars with the crunchy coating? Here's how to make that nostalgic topping at home for all your sweet treats.
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Give A Chicken Caesar Salad Sandwich A Flavor Boost With One Unexpected Bread Move
If you're in the mood for a sandwich and a chicken Caesar salad, combine the two for a tasty meal made even more delicious with this special bread prep step.
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