The Best Fish Sauce Alternative If You Don't Have Any In The Pantry
Fish sauce is a powerful condiment that's central to many delicious dishes, but you can't always use it. In a pinch, try substituting it for this.
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These Are The 4 Chiles Guy Fieri Uses To Take Pork Chile Verde To The Next Level
Guy Fieri, the mayor of Flavortown himself, uses four key chiles in his pork chile verde recipe. Learn your peppers and bring the heat to any savory meal.
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How To Master Grilled Chicken Thighs That Make Your Taste Buds Dance
To get perfectly crispy and juicy grilled chicken, you should follow these pieces of expert advice the next time you fire up the grill.
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Why Bucatini Can (And Should) Replace Spaghetti In Most Dishes
The next time you plan on making a classic plate of spaghetti, you might want to consider replacing the pasta with bucatini. Here's why this noodle is superior.
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How Canned Soup Transforms Chicken Piccata Into A Comforting Casserole
Chicken piccata takes time and precision to perfect on the stove, but you can turn it into an easy oven-baked casserole with the help of a canned ingredient.
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Make Easy Mac Way Better With A One-Ingredient Upgrade
Improve the texture and flavor of Easy Mac with this one simple ingredient swap for a cheesy, microwavable lunch that you can prepare in under five minutes.
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This Juicy Cucumber Is So Thin-Skinned You'll Never Need To Peel It
Cucumber salad fans, rejoice! This variety of cucumber has a skin that's thin enough you won't need to peel the veggie for fiber-packed cuke creations.
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Avoid Buying That Salmon At The Grocery Store Unless It Looks Like This
Buying salmon at the grocery store can be tricky if you don't know what to look for. To avoid ending up with subpar fish, we asked two experts for tips.
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Grab This Convenient Cut Of Meat From Costco For Quick, Protein-Packed Meals
Costco is full of excellent items worth stocking up on, but it's easy to miss this convenient cut of meat that makes for some exceptionally easy meal prepping.
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Making Shoestring French Fries Is A Breeze With This Kitchen Tool
If you're craving shoestring french fries, there's one simple vegetable-friendly kitchen tool that makes them super easy to whip up.
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Take Your Fried Green Tomatoes To The Next Level And Stuff Them With Your Favorite Cheese
Imagine crisp, golden brown, and tart green tomatoes that ooze out warm, rich, and gooey cheese when bitten into. What's not to like? Give it a try!
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How To Prep Cheese For Smoking Without It Falling Apart
Smoking cheese is an easy way to add oodles of extra flavor, but if you don't prepare it correctly, you could have a mess on your hands. Here's what to do.
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Before You Make A Skillet Brownie In Your Cast Iron, Make Sure You've Done This
Ready to make a brownie in your cast iron skillet? Don't forget to complete this simple prep step first so your dessert comes out perfectly gooey and delicious.
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This Summer Fruit Is A Perfect Complement To Tomato Salad (And It's Not Peaches)
This fruit can add delightful sweetness to a tomato salad while also boosting its texture with a tender, juicy bite. Here's how to make the most of this combo.
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Prevent Freshly Baked Brownies From Falling Apart With This Aluminum Foil Hack
If you are in the habit of accidentally ripping your brownies apart when trying to remove them from the pan, grab some aluminum foil and make your life easier.
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Beef Jerky Most Definitely Belongs In Your Next Breakfast Omelet
Bored of plain ol' omelets? Consider sprinkling in a few beef jerky pieces to amp up the flavor and texture of your breakfast for a chewy, meaty, savory punch.
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Ditch The Cabbage And Start Shaving This Veggie For A Coleslaw Base
Cabbage may be the star ingredient in coleslaw, but that doesn't been you can't swap it to switch things up for a heartier, crunchier, and nuttier bite.
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Banana Bread Tiramisu: The Tasty Combo We Never Knew We Needed
Banana bread is a home-baked classic, while tiramisu is often a luxury treat. But you can actually combine the two for an incredibly creative dessert.
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Frank Sinatra's Go-To Dessert Was A Cheesy Delight With A Lemon Twist
Frank Sinatra's list of favorite foods was long, but his preferred dessert was an Italian treat that is bursting with tangy, refreshing flavors.
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Andrew Zimmern Takes Homemade Chex Mix To The Next Level With This Unique Addition
Chex Mix is a crunchy, salty snack on its own, but Andrew Zimmern adds a sweet, smoky, and savory protein that takes it to a whole other level.
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How To Pick The Freshest Live Crabs From The Grocery Store Every Time
Choosing live crabs at the grocery store can be intimidating. Here's how they should look, smell, and even behave to indicate freshness to avoid picking a dud.
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Bring Next-Level Crunch To Tomato Salad With These Snackable Add-Ins
Prepare a delicious tomato salad to enjoy seasonal produce and cool yourself down during the summer. This crunchy addition makes the dish even better.
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Alex Guarnaschelli's Hack For Improving The Taste Of Tomatoes Comes From A Surprisingly Sweet Source
Celebrity chef Alex Guarnaschelli has a secret ingredient for enhancing the sweetness of tomatoes, and you probably already have it in your kitchen.
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If You're Not Using Hawaiian Sweet Rolls Like This, You're Simply Missing Out
King's Hawaiian rolls are delicious on their own, but you can combine them with a few sweet ingredients for an even tastier breakfast dish or treat.
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Keep Homemade Ice Pops Soft And Creamy With This Pantry Staple
Give your homemade ice pops a major texture upgrade that helps them freeze smoothly with this pantry staple you probably already have on hand.
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Carla Hall's Simple Secret For Avoiding Tough, Dry Biscuits
Buttermilk biscuits are the ultimate Southern comfort food. Here's how Carla Hall makes her biscuits fluffy and soft, just how her grandmother made them.
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Pimiento Cheese Spread Should Only Be Served With These Crackers
Whether you call it "pimento" or "pimiento" cheese, this spread should be paired with the right crackers. Thankfully, you can find them at any grocery store.
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