Wait, You Can Make Cookies From Spinach?
Everyone loves a good cookie. Made with plenty of sugar, butter, love, and, believe it or not, spinach. At least, if you use the spinach the right way.
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Homemade Croutons Are Easy To Make Using Just A Microwave And Leftover Bread
If you have the time, it's worth it to make croutons yourself at home instead of buying them from the grocery store. Here's how to make them in the microwave.
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How To Incorporate Saltine Crackers Into Your Next Sweet Treat
Need a subtle salty addition to your next sweet treat? Consider using saltines in your recipe. Here are a few suggestions for incorporating the classic cracker.
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Drastically Boost The Flavor Of Your Cookies Using A Simple Browning Tip
Discover the simple French cooking method that adds incredible depth to your baked goods using just one pantry staple you already have at home.
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The Brilliant Way To Bring A Batch Of Hot Dogs To The Beach
Make beach picnics effortless with this smart hack for serving warm hot dogs that stay fresh for hours, no grill, stove, or cooler needed.
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The Unexpected Food You Should Be Using A Rib Rack To Grill
Your rib rack isn't just for grilling ribs. You can also use it to prepare this other food that can otherwise be tricky to cook properly on the grill.
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8 Of Martha Stewart's Favorite Ingredients
Martha Stewart has more than earned her reputation as Queen of the kitchen and of entertaining in general. These are the 8 ingredients she doesn't go without.
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How Much Time It Really Takes For Alcohol To Cook Off In Your Food
Cooking with alcohol is a great way to impart unique flavors to many recipes, but you do need to cook the actual alcohol off. Here's how long that requires.
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10 Ingredients That Instantly Improve Your Store-Bought Mashed Potatoes
Store-bought mashed potatoes may be convenient but oftentimes could use a boost. Consider this list of flavor- and texture-enhancing add-ins.
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Why Churning Your Own Homemade Butter Is Worth The Effort
It's easy to make butter at home with nothing more than heavy cream and a stand mixer. Plus, you get all the buttermilk to enjoy for your other recipes.
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Which Has More Protein: Eggs Or Salmon?
If you're increasing your protein intake, you're probably wondering which is better, salmon or eggs, when it comes to the macronutrient. Here's what to know.
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Give Your Fries A Pizza-Inspired Touch With One Simple Layering Move
Craving pizza and fries? Combine both to create loaded pizza fries with your favorite toppings. Just make sure to layer everything correctly for best results.
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Stop Tossing Corn Husks — They're The Secret To Better Soup
If you're shucking corn this summer, don't just throw those corn husks away. To reduce waste, try incorporating them into a soup. Here's how to do it.
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The Seeds From This Tropical Fruit Are A Great Alternative For Black Pepper
Pepper helps spice up a dish to make it great, but if you've run out, don't worry. Luckily, there's a tropical fruit seed that might work as an alternative.
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You've Been Cutting Salmon All Wrong: How To Portion For Perfection
A few simple tips and tricks will help you divide up your next salmon feast perfectly, and help you preserve the leftovers, too.
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Bobby Flay's Favorite Dessert Is This Massive, Classic Southern Cake
This classic Southern dessert tops celebrity chef Bobby Flay's list of best ways to finish a great meal, and it can be easy to make at home to try yourself.
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The Quickest Way To Add Protein To Your Salad That Doesn't Involve Meat Or Dairy
Improving a salad's protein content is tough if you're not using meat or dairy. Luckily, this quick and easy protein source is the perfect salad topping.
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Some Dishes Are Just Better With Mozzarella Made From Buffalo Milk
Did you know that mozzarella cheese can be made with milk from a buffalo? Here's why this version of mozzarella tastes so good with certain foods and recipes.
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The Overlooked Spice That Subtly Boosts The Flavor Of Homemade Pizza
If you're a fan of Italian sausage, it may be because of the overlooked spice that subtly boosts its flavor. That spice can do the same for homemade pizza.
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The Fruity Way To Sweeten Zucchini Bread And Keep It Moist
Zucchini bread recipes sometimes result in a loaf that's a bit dry and not satisfyingly sweet. To prevent that baking misfortune, add this fruit to your batter.
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The Microwave Buttons That Make Lazy Cooking Even Easier
On days when you can't be bothered to cook, or even stand by to check on the microwave, use these super simple microwave buttons that do all the heavy lifting.
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Don't Season Fries With Salt And Pepper: Flavor Them The Australian Way
A unique seasoning blend from Down Under provides a flavorful punch to french fries and other savory foods that surpasses simple salt and pepper.
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Follow One Golden Rule When Cooking Zucchini For The Best Results
Nobody likes soggy, mushy zucchini. To maintain that perfect, crisp texture and a bit of char, follow this golden rule that works for sautéing and grilling.
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Andrew Zimmern's Simple Tip For Keeping Homemade Dumplings From Bursting
To achieve dumplings that are plump yet not bursting out of their skin, follow food pro Andrew Zimmern's best tips for making dumplings that hold their shape.
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Why Giada De Laurentiis Prefers Her Capers From Italy
Not all capers are created equally, and celebrity chef Giada De Laurentiis prefers those grown in a specific region and preserved in a particular way.
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The Simple Ingredient That Ensures Your Tofu Actually Gets Crispy
Skip the soggy mess and transform your tofu into crispy, golden bites with this game changing trick that'll give you restaurant-quality results at home.
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The Scientific Reason Your Garlic Burns So Fast (And How To Prevent It)
Garlic burns much faster than onions, scallions, or shallots. There's actually a scientific reason why — and numerous ways to prevent it.
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