Add Dark Chocolate To This Classic Snack For An Elevated Bite
Dark chocolate is a rich, robust treat that is just sweet enough and just bitter enough to add to plenty of snacks for more flavorful dimension.
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Boost The Taste Of Boxed Cake Mix By Mashing In This Tropical Fruit
Boxed cake mix is simple, but it doesn't have to be basic. If you want to take the decadence of your baked goods up a notch, add this moist and rich fruit.
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The Flaky Ingredient That Gives A Deep, Umami Kick To Pasta Dishes
There are plenty of classic seasonings that everyone expects to find on their pasta, but one unique addition will give you the umami flavor you crave.
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14 Tasty Ways To Use Pistachio Butter
Pistachio butter is an oft-overlooked spread compared to peanut or almond, but you’ll never go back after trying these delectable pistachio eats and treats.
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If You Aren't Pickling Asparagus You're Seriously Missing Out
When asparagus season hits in the spring, there's hardly anything better to do with it than pickle it. Here's everything you need to know to pickle it yourself.
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Buddy Valastro's Top Tip For Carving Cakes
Buddy Valastro knows more than probably anyone when it comes to making cakes. Thankfully, the Cake Boss is happy to share tips, including how to carve cake.
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15 Best Ingredients To Give Aioli A Flavor Boost
Aioli is a delicious, garlicky sauce that you can make at home. If you want to enhance the flavor, try adding some of these ingredients to your homemade aioli.
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5 Ways To Make A Bologna Sandwich That Your Grown-Up Taste Buds Will Love
Many of us remember opening our school lunches to find a bologna sandwich, and many of us probably don't love it as much as we used to. That's going to change.
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The Only 3 Ingredients You Need For Mouthwatering BBQ Sauce
Barbecue sauce is a condiment that can't miss, and if you want to make your own, then all you need are three pantry staples you probably already have.
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Alton Brown's Ideal Bologna Sandwich Is Both Hot And Cold
Alton Brown may be a food expert, but he's no snob. He isn't just a fan of bologna sandwiches, he's come up with a unique way to create his perfect meat stack.
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13 Toppings Your Fried Pork Tenderloin Sandwich Deserves
Fried pork tenderloin sandwiches are delicious indulgences all on their own, but you can make them even more decadent and flavorful with these toppings.
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The Frozen Fish Stick Hack For An Easier Fried Fish Sandwich
Want to take fish sticks to the next level? This frozen fish stick hack will have you wanting to serve these delicious fried fish sandwiches over and over.
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The Fresh, Fruity Finish Your White Pizzas Need
The debate about pineapple on pizza will never end, but it's hardly the only fruit that can add dimension to your pie. Try these toppings on your white pizza.
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Is A Steak Stone Worth The Money?
Sure, steak stones look cool, but it can be hard to know whether they're worth the investment. Here's what an expert has to say on the matter.
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Give Apple Pie A Flavorful Makeover With Canned Cinnamon Rolls
The traditional apple pie recipe can do no wrong, but a little deviation from the traditional crust could introduce a faster, cinnamon-flavored new favorite.
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Turn Leftover Cream Cheese Into Decadent Pancakes
Cream cheese is one of the most versatile ingredients in your refrigerator. If you have some left over that you don't know what to do with, try pancakes!
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This 'Bad' Beef Cut Has An Unfair Reputation — But It's A Delicious Bargain
When looking for affordable meat, you may be overlooking one very inexpensive beef cut due to its bad reputation for being dry, but it deserves a second look.
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This Evil Genius Cake Is Anything But Sinister
This delicious cake is sweeping the internet off its feet with its deviously decadent formula. Here's how this gorgeous cake gets its delicious texture.
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How To Make Salad More Exciting During Passover
Salads are a great option that can work into the restrictions required by a Passover Seder, and here's some ideas to reinvent the meal every day.
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13 Ways To Use Store-Bought Pancake Mix Besides Breakfast
Pancake mix is more than just breakfast. From a secret omelet hack to easy cinnamon rolls, we share our favorite tips for store-bought pancake mix.
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The Nonnegotiable Step That Makes The Most Succulent Cube Steak
Cube steak, sourced from the tough round cut, is the basis for a number of incredible dishes like chicken fried steak. One extra step ensures it's tender.
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The Safety Tips You Need To Know Before Boiling Frozen Chicken
If you forgot to thaw your frozen chicken, can you still eat it for dinner? Here's what to know about cooking it, and whether you can make it on the stove.
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How To Make Tender Smoked Brisket (Without The 3-2-1 Method)
Making the perfect, delicious smoked brisket can be tricky. While popular wisdom says you should try the 3-2-1 method, here's why you should avoid it instead.
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The 3 Herbs Gordon Ramsay Reaches For When Cooking Steak
Celebrity chef and television host Gordon Ramsay knows a thing or two about cooking steak to perfection. These are the three herbs he uses to boost his beef.
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Here's How To Make Homemade Frozen Garlic Bread For Later
Learn how to make garlic bread and freeze it for later. This easy method means you'll always have a delicious, homemade side ready to pop in the oven.
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How Many Layers Should A Well-Balanced Lasagna Have?
Lasagna is an extremely varied dish with more takes on it to count, but they all have one common trait: They are well-balanced and don't use too many layers.
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How To Recreate McDonald's Filet-O-Fish Using Store-Bought Ingredients
McDonald's Filet-O-Fish is a classic menu staple for a reason, but if you'd rather stay home and make your own, doing so is ridiculously straightforward.
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