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Cooking

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  • Freshly-dipped red candy apples with skewers

    Take Candy Apples To Sweet New Heights With This Wispy Topping

    Level up your candy apples with a tasty topping you already know and love. You can even customize the apples' color and flavor to take things to new heights.

    By Crystal Antonace 4 months ago Read More
  • watermelon

    Watermelon Fries Are The Fun, Dippable Way To Eat More Fruit

    Summer is just around the corner, which means that it's almost watermelon season. To celebrate, here's how to make watermelon fries with a tasty dipping sauce.

    By Jessica Riggio 4 months ago Read More
  • Spinach and artichoke dip in a dark ceramic bowl

    How To Transform Store-Bought Spinach Dip Into A Party-Worthy Appetizer

    Don't serve store-bought spinach dip straight out of its container as is. Here are a few easy ways to elevate this popular party dish that will wow your guests.

    By Kim Ranjbar 4 months ago Read More
  • Sushi burgers on dark plate

    The Sushi Burger Is A Fresh Spin On Handheld Meals

    If you're looking for a new way to enjoy your favorite sushi combo, try transforming it into a burger-like dish that you can eat with your hands.

    By Julia Mullaney 4 months ago Read More
  • Close up of two hambrugers on a charcoal grill

    Here's How To Set Up Your Charcoal Grill For A Properly Cooked Burger

    Everyone likes their burger a specific way, but many agree that charcoal-cooked burgers are best. Here's how to set up your charcoal grill for proper burgers.

    By Ilene V. Smith 4 months ago Read More
  • braised lamb shank on top of mashed potatoes

    Why You Shouldn't Worry About Overcooking Lamb Shank For Tender Meat

    A good lamb shank makes for a great meal after you've cooked it low-and-slow, but you might worry about overcooking it. Here's why you shouldn't worry.

    By Megan Shoop-Volz 4 months ago Read More
  • A person's hand pours wine into a pan of fish on the stove.

    The Best Substitute For Marsala Wine In A Recipe

    If you're making chicken marsala, a wine-infused glaze, or another recipe with marsala wine, but don't have any, turn to these chef-approved substitutes.

    By Amber Sutherland-Namako 4 months ago Read More
  • Jar of BBQ sauce

    Avoid Buying Barbecue Sauce With One Key Ingredient

    If you want to grab the best store-bought barbecue sauce, you should keep one piece of expert advice in mind and steer clear of this particular ingredient.

    By Jackson Williams 4 months ago Read More
  • Waist-up shot of Alex Guarnaschelli smiling

    Alex Guarnaschelli's Favorite Late-Night Bite Is An Italian Comfort Classic

    Alex Guarnaschelli's preferred evening snack is something you've probably had hundreds of times before, but you've likely never prepared it the way she does.

    By Julia Mullaney 4 months ago Read More
  • Giada de Laurentiis

    The Odd Cookie-And-Drink Combo That Was Giada De Laurentiis' Favorite Childhood Snack

    Giada de Laurentiis shared one of her favorite childhood snacks, and it's a tad unusual. There's a culinary precedent for this unique food pairing, though.

    By Kim Ranjbar 4 months ago Read More
  • A plate of Mexican tuna ceviche with mango, red onion, and avocado

    14 Iconic Seafood Dishes You Need To Try In Mexico

    Mexico's cuisine offers so many delicious seafood dishes due to its large coastline. Take a look at the best traditional Mexican seafood dishes you should try.

    By Stephanie Mee 4 months ago Read More
  • Fennel bulbs on a wooden counter

    How To Cut Fennel Bulbs For Salads And Roasting

    Fennel is an absolute delight, but it can be confusing to cut if you're new to eating it. Here's how to do it based on how you plan to prepare it.

    By Megan Shoop-Volz 4 months ago Read More
  • An analog oven thermometer sitting on an oven rack

    The 12 Best Oven Thermometers To Replace Your Old One

    If you are ready to replace your oven thermometer but do not know where to start, check out these great options we've rounded up.

    By Stephanie Mee 4 months ago Read More
  • plate of red curry

    Why Coconut Milk Curdles In Curry — And How To Fix It

    If you're making coconut curry for dinner tonight, be wary of possible curdling. Here's how to avoid it, and what you can do to fix it.

    By Sarah Lintakoon 4 months ago Read More
  • Arby's curly fries

    Arby's Fries Are Your Secret For A New Twist On Potato Salad

    Spice up your next potato salad with Arby's curly fries. These starchy spirals are the perfect texture boost for a satisfying crunch with every bite.

    By Julia Mullaney 4 months ago Read More
  • A bowl of tomato soup garnished with basil leaves.

    Make The Easiest And Tastiest Tomato Soup Of Your Life With 3 Ingredients

    Making creamy tomato soup doesn't have to involve a long ingredients list. There's an easy three-ingredient version with a surprisingly rich, complex flavor.

    By Georgina Jedikovska 4 months ago Read More
  • Fresh artichokes and a bowl of artichoke hearts

    How To Thaw Frozen Artichoke Hearts Without Ruining Their Texture

    Frozen artichoke hearts are a secret kitchen weapon that can save you hours of prep time, but you need to know how to thaw them without ruining them.

    By Dhruv Trivedi 4 months ago Read More
  • A slice of dark chocolate cake with coffee buttercream frosting.

    How To Make Coffee Frosting To Amp Up Your Favorite Desserts

    Coffee aficionados love more than just one cup of joe in the morning. Use instant coffee to level up your desserts with an easy coffee buttercream frosting.

    By Kim Ranjbar 4 months ago Read More
  • Spate of spagetti meatballs and red sauce

    Bologna Is The Meatball Twist That's Making Italian Grandmas Do A Double Take

    Meatballs made with only one kind of meat may leave you wanting more in flavor and texture. Enter bologna, an affordable way to improve your meatball recipe.

    By Eloise Rollins-Fife 4 months ago Read More
  • Two hands preheating a skillet over a stovetop flame.

    Not Preheating Your Skillet Is A Major Mistake. Here's Why

    If preheating a skillet sounds like a waste of time to you, be aware that, in many cases, skipping this crucial step is a major mistake that can ruin your food.

    By Andy Hume 4 months ago Read More
  • Person pouring canned coconut milk into a pot of food on the stove

    Can Coconut Milk Replace Heavy Cream In A Recipe?

    Whether you're out of heavy cream or looking to leave out the dairy in a recipe, coconut milk can work as a swap, depending on what you're cooking.

    By Shriya Swaminathan 4 months ago Read More
  • ten bagels arranged on wire cooling rack

    17 Mistakes Everyone Makes Baking Homemade Bagels

    If you're baking bagels at home, here are a few common mistakes home cooks and experienced chefs make that may compromise the taste or texture of your bagel.

    By Sarah Moore 4 months ago Read More
  • A bowl of fresh-cooked oatmeal with blueberries and sliced banana on top on a wooden table, a bowl of blueberries and a bunch of bananas in the background.

    The Common Mistake That's Giving You Lackluster Oatmeal

    There's one easy mistake to make that could be completely ruining your bowl of oatmeal. Here's how to avoid it for perfect oatmeal every time.

    By Andy Hume 4 months ago Read More
  • Pancakes in the Yucatan with fruit, nuts and honey

    Mexican Pancakes Are The Luxurious Breakfast You Need To Shake Up Your Weekend

    You may think that pancakes are the same everywhere you go, but just south of the border, Mexico puts its own spin on a breakfast classic.

    By Kim Ranjbar 4 months ago Read More
  • Roast beef slices on paper

    Why Roast Beef From The Deli Counter Tastes So Much Better Than Yours

    If you want to make your own roast beef that's just as good on sandwiches as the meat from the deli counter is, you need to know these tips.

    By Jonathan Kesh 4 months ago Read More
  • Plate of cooked sweetbreads with potatoes

    What Are Sweetbreads And What Do They Taste Like?

    They're not sweet, and they're not bread. So what are sweetbreads? We've got a full breakdown, including where to buy and how to cook this tasty offal.

    By Felicia Lee 4 months ago Read More
  • A jar of homemade beef tallow

    Here's How To Render Beef Fat In A Slow Cooker

    Rendering beef fat to make beef tallow is easier than you might think, especially if you have a slow cooker on hand. Here's the best way to do it.

    By Robert Haynes-Peterson 4 months ago Read More
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