Avoid These 6 Mistakes When Cooking New York Strip Steak
The marbled fatty flesh, beefy flavor, and perfect balance of tenderness make this steak one of the best. But only if you prepare it properly.
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The 9 Best Cinnamon Rolls In NYC
New York City has more than just pizza and street food to claim as the best. The cinnamon rolls in the city are out of this world, and these are the best ones.
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9 Ways To Incorporate Pistachio Into Your Next Dessert
Pistachio might not seem like an easy flavor to use, but it can work with many different foods. Here are some of the best ways to use it in your sweet treats.
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What's The Best Wood For Smoking Sausage? That Depends On The Flavor You're Looking For
When it comes to smoking sausage, there is no single best wood to use. It all depends on what type of flavor you want to infuse into your meat.
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Anthony Bourdain's Thanksgiving Cook Schedule Gets The Job Done In 3 Days
If you're hosting Thanksgiving and feel nervous about how much you have to cook, try Anthony Bourdain's 72-hour schedule for a less stressful holiday feast.
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Why Cornstarch Is Crucial When Baking With Blueberries
Whether you're making muffins or a pie, if you're baking with blueberries, cornstarch can elevate your baked goods. Here's why, and how to use it effectively.
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The Only Frittata Ratio You Need To Commit To Memory
If you want a delicious frittata for breakfast, there are a few things that you should keep in mind when making it. Here's the ideal ratio that you should use.
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Give Your Hummus A Fall Twist With One Canned Ingredient
Whether you're hosting a cozy movie night with charcuterie or preparing a protein-packed snack, give your hummus a fall-inspired upgrade with this addition.
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11 Boxed Mac And Cheese Hacks Everyone Should Know
Simple additions and easy techniques can shift your store-bought mac and cheese from a quick filler meal to something you'll actually look forward to eating.
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Roll Your Boiled Eggs In This Spice Blend For A World Of New Flavors
Boiled eggs are a staple snack for many people, but they need a little love once they've been wrested from their shells. Try this spice blend.
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Why Tarragon Pairs Perfectly With This Cut Of Meat
Tarragon is an essential herb in French cooking. It has a distinct taste, but it pairs incredibly well with this particular cut of meat. Here's why.
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Deep-Fried Banana Peppers Are The Crispy, Tangy Appetizer You've Been Missing
If you've never deep-fried banana peppers, now is the time to start. They're a delicious and underrated appetizer or snack, and they're easy to make.
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The Creative Way To Use Egg Roll Wrappers For A Familiar Dessert
Next time you're craving apple pie, set aside that pie crust. Instead, reach for some egg roll wrappers for a creative and delicious twist on the dessert.
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The Simple Way To Make Frozen Burger Patties That Outshine The Freezer Aisle
Store-bought burger patties are certainly convenient. But, for the best flavor, you'll want to make your own and freeze them yourself. Here's why.
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Take This Simple Extra Step To Prevent Brown Bananas In Your Banana Pudding
You can't beat banana pudding, but the classic Southern dessert will look less appetizing if its titular fruit turns brown. Here's an easy way to prevent that.
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Sprinkle Some Heat Into Your Banana Bread With An Unexpected Add-In
If you really want to elevate the flavors of banana bread (and surprise unsuspecting foodies) sprinkle some heat into the works by adding crushed red pepper.
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The Step You Shouldn't Skip For The Tastiest Homemade Onion Rings
When making onion rings at home, there's one step you shouldn't skip for the utmost tasty results. It takes 30 minutes, but it's mostly hands-off.
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The Ingredients That Can Make Or Break Your Black Beans
While often served as a side dish, black beans can shine on their own when made with the right ingredients. We asked chef Rick Bayless which ones are essential.
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The Creamy, Cheesy Base You Should Be Using For Your Chicken Salad
Level up your chicken salad with a Southern classic that adds a delicious, creative twist to this go-to dish. The best part? It's endlessly customizable.
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Is Your Chili Too Tomatoey? Here's The Easy And Fast Way To Fix It
If your chili comes out too tomatoey and acidic, don't fret. There's a fast and easy way to fix it. All you need is this pantry staple ingredient.
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The Oil That Gives You Golden, Crispy Fried Chicken Without All The Grease
If you think fried chicken is inevitably greasy, you may be using the wrong type of oil for the job. This is the oil required for crisp, not-so-greasy chicken.
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15 Simple Tips For Craveable Casseroles
The humble casserole is a versatile dish that can take many forms, from sweet to savory. Follow these simple tips to make your next one even better.
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This Spicy Trader Joe's Dip Is The Secret Ingredient For Flavorful Mac And Cheese
Want to add a spicy and abundantly flavorful kick to your next mac and cheese? You just need this delicious dip from Trader Joe's to transform your dinner.
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Hack Your Own Bundt Cake Pan With This Easy DIY
Yearning for a delicious Bundt cake but find yourself without the appropriate pan? Don't worry -- this easy DIY can provide a round cake with only two utensils.
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Take Ice Cream Sundaes Up A Notch With This Iconic S'mores Ingredient
When you want to add some smoldering gravitas to your standard ice cream sundae, look to this particularly sugary topping. Here's what to know.
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'The Best Chocolate Cake You Ever Put In Your Mouth' According To Julia Child
Celebrity chef Julia Child taught her fans to make many things, but few were as sweet as the iconic chocolate cake that was one of her favorite desserts.
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For Korean Fried Chicken That Gives Crispy, Spiced Perfection, Add This To Your Batter
Whether you're making Korean fried chicken batter from scratch or with a mix, make sure to include this extra ingredient for umami and spicy flavor.
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