Give Basic Mashed Potatoes A Fall Makeover With A Martha Stewart Tip
Martha Stewart certainly knows a thing or two about how to make a festive dish. If you're in the mood for fall flavors, try this special mashed potato recipe.
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The Gone But Not Forgotten Old School Salad With Carrot Cake Vibes
Chick-fil-A served this old school Southern salad with carrots for years, but it's since fallen somewhat out of fashion. Fortunately, it's easy to make at home.
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The Simple Tricks For Cooking Crispy Turkey Bacon In The Oven
Turkey bacon can be hard to make crispy. To achieve the perfect texture, try these easy expert tips for cooking your turkey bacon in the oven.
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Give Your Queso Dip A Savory Fall Twist With One Unexpected Addition
Queso is the perfect app for game-day parties, especially if you give it a fall twist with this ingredient. Make it in a Crock-Pot or on the stovetop or grill.
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Does It Actually Matter If You Use Salted Or Unsalted Butter In A Recipe?
With both salted and unsalted butter being called for in many recipes, you may have wondered if it actually matters as much as it seems. Here's what to know.
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You'll Want To Eat Stanley Tucci's 4-Ingredient Steak Every Night Of The Week
Stanley Tucci's steak recipe is super easy to cook and requires only a handful of items. Here's how to pick the best ingredients for the dish.
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How To Turn Greek Yogurt Into A High-Protein Frosting For Baked Goods
If you're not in the mood for the sugary frosting options on grocery store shelves, try turning Greek yogurt into a high-protein option instead.
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A Tube Of Cinnamon Rolls Is The Secret To This Quick 2-Ingredient Cobbler
Whip up a simple but delicious fruit cobbler in a pinch with only two ingredients, including a poppable tube of doughy, flavorful cinnamon rolls.
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The Temperature Tip You Need For The Absolute Best Bacon
If you struggle with getting the temperature just right when making deliciously crispy bacon, we've asked an expert to tell us exactly how to cook it.
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Give Grilled Cheese A Savory, Buttery Upgrade With This Genius Bread Swap
If you're in the market for an upgrade on the classic grilled cheese sandwich, swap that store-bought white bread for this hearty, delicious bread.
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Give Homemade Bagels A Fall Vibe With A Fun Pumpkin Twist
Make a batch of fun, fall-themed bagels by giving the classic breakfast food a special pumpkin twist. Here's how to put a seasonal spin on the baked good.
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This Is The Best Way To Reheat Frozen Pizza
Read on to discover how to make your slices taste fresh. Here's the best way to reheat a frozen pizza at home, using just a microwave and an air fryer.
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Flavor Your Stuffed Mushrooms Like French Onion Soup For A Major Upgrade
Switch up the taste of your typical stuffed mushrooms with the comforting flavors of cozy French onion soup. The two dishes are a match made in heaven.
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One Common Mistake Everyone Makes When Adding Butter To Cakes
Butter is a key element in baking, and getting it wrong can ruin your bakes irreversibly. Read an expert's take on the worst butter mistake and how to avoid it.
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The Fun Fusion Dish That Starts With A Panda Express Meal Tray
Amp up your next Panda Express order by putting a fusion twist on your classic meal tray. All you need is one extra ingredient and some creativity.
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Cut Cake Without A Knife Using This Old School Technique
A perfectly sliced cake with clean lines isn't just for the realm of the baking pros. You can have a beautifully sliced, photo-worthy treat with one easy trick.
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Get Juicier Corn On The Cob With This Simple Cooking Technique
Corn is tasty, but those precious cobs are also prone to drying out if you're not careful. Here's how to achieve the juiciest kernels, according to an expert.
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Take Store-Bought Hummus From Thick And Pasty To Silky-Smooth With These Easy Tips
If the texture of your store-bought hummus just isn't cutting it, don't despair. There are several ways you can improve it if you follow these expert tips.
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Transform Canned Chicken Noodle Soup Into A Hearty Stew With One Simple Addition
If that nostalgic taste of canned chicken noodle soup just isn't hitting for you anymore, don't worry. We have an easy, simple addition to transform your dish.
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The Fancy Sandwich Queen Elizabeth Only Ate On Special Occasions
While Queen Elizabeth had a fondness for sweet jam pennies, when the occasion called for something a bit more decadent, this sandwich was her go-to.
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The Step You Can't Skip For Carrot Hot Dogs To Keep Them Firm On The Grill
Making carrot dogs? Read these expert tips to get the best texture from the veggie meat substitute, and learn how to flavor them for the tastiest results.
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Nothing Is Stopping You From Transforming Chicken Piccata Into Meatballs
Sick of making chicken piccata the normal way? Breathe new life into the recipe with this fun, unique twist and make it into meatballs instead.
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The Edible Part Of A Squash Plant That's Often Overlooked
When you're cooking up squash, you probably didn't realize that you might be missing out on a significant portion of the vegetable that you can actually eat.
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President Jimmy Carter's Favorite Dessert Was A Throwback To His Peanut Farming Past
President Jimmy Carter took pride in his peanut farming past, and it definitely showed when it came to his very favorite dessert made by his wife.
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The Absolute Best Sides For Chicken Cutlets
Chicken cutlets are very versatile, so you can experiment with a wide range of sides. Try some of these side dishes for chicken cutlets that everyone can enjoy.
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These Underrated Eggs Are Your Secret Weapon For Stable Meringues, Macarons And Soufflés
If you want your baked goods to be even more stable, you should try using these underrated eggs that will also add rich flavor to your favorite dishes.
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How To Grill Elk Without Drying It Out
Elk might seem like a daunting meat to grill, but once you know how to cook it without drying it out, you'll want to make it all the time.
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