Make McDonald's Chicken Nugget Dupes With Just 3 Base Ingredients
McDonald's chicken nuggets have a unique soft crust and a salty, tender inside. Thankfully, all you need to recreate the taste at home are three ingredients.
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A Brine Tasting Flight Is The Missing Piece To Your Charcuterie Board
A charcuterie board is a quintessential party appetizer, but one unexpected addition can take this classic offering from just fine to fantastic.
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10 Creative Ways To Use Red Lobster Cheddar Bay Biscuit Mix
Red Lobster is renowned for its Cheddar Bay Biscuits, but did you know that you can purchase the mix and use it in a variety of tasty ways too?
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Enhance The Flavor Of Canned Black Beans With This Breakfast Staple
Even if you season your canned black beans with spices, there's one unexpected breakfast ingredient that can give them a boldly flavored boost.
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The Gourmet Butter Trick That Brings A Smoky Twist To Any Dish
Boost the flavor of all kinds of sweet and savory foods, from sautéed mushrooms to shortbread cookies, by giving your butter this special treatment.
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The Absolute Best Apple Variety For Making Applesauce
Making your own homemade applesauce is a quick, fun way to use up leftover apples, but not all apples are created equally when it comes to making applesauce.
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Aldi's Affordable Brisket Is Changing How People Learn To Smoke Meat
Aldi has added an affordable brisket to its lineup of budget-friendly products. These briskets are changing the way people learn the basics of meat smoking.
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Don't Roast Your Butternut Squash, Smoke It Instead
Try a smoky twist on butternut squash this season for rich, delicious dishes that ring in the cozy season. Here's how to smoke it just right.
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6 Best Fish To Use For Homemade Sushi
With fresh fish and proper slicing techniques, great sushi can be made at home. From salmon to sea bream, buy these fish for the best sushi.
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The Unlikely Spice You Should Be Adding To Your Lasagna Every Time
Lasagna is a classic Italian dish that's been around for hundreds of years. To boost the same old flavors of this iconic plate, add one unexpected spice.
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The Amazing Way To Use Up Leftover Texas Roadhouse Rolls (It's So Easy And Delicious)
Texas Roadhouse has delicious steaks and all kinds of great sides, but its the rolls that bring people back just as often. Here's what to do with leftovers.
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What Makes The Egg At The Center Of The Hamptons Viral Breakfast Sandwich So Special
This viral breakfast sandwich from the Hamptons is renowned for using a special technique to cook its egg. Here's how you can replicate it at home.
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Your Ranch Dressing Deserves This Chef-Approved Flavor Boost
Keeping a bottle of ranch dressing in the fridge to enhance your meals is common. What should be more common is adding this chef-approved flavor boost first.
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Julia Child Liked To End Her Hamburger Dinners With A Fiery Dessert Pairing
When most people make hamburger dinners, they might their meals with a simple treat. Not Julia Child. Her post-beef dessert was decidedly fancier and flaming.
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Robert Irvine Swears By These 2 Simple Staples To Elevate Almost Any Dish
Chef Robert Irvine utilizes these two simple ingredients when it comes to elevating many dishes, and he swears by their flavor-boosting abilities.
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Goldenrod Eggs Are The Perfect Way To Give Hard-Boiled Eggs A New Purpose
Goldenrod eggs are a simple, classic meal involving hard-boiled eggs and a few other kitchen staples. They've been around forever but are easy to modernize.
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How To Know When Scallops Are Done So You Don't Overcook Them
Scallops are tricky things that can go from buttery rich to rubbery if seared for a second too long. Here's an expert's advice on how to perfectly cook them.
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The Oil Substitution To Try If Your Homemade Aioli Is Turning Out Too Bitter
Wondering why your creamy, garlicky aioli has a bitter note? Chances are, you're making this entirely avoidable oil mistake, according to an expert.
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How To Jazz Up Instant Ramen With Frozen Veggies For A Gourmet Bite
Instant ramen is easy to upgrade with frozen veggies, from edamame to leafy greens. Try these tips to take your quick meal from basic to gourmet and nutritious.
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Creamy, Dreamy Green Bean Casserole Starts With Store-Bought Alfredo Sauce
Green bean casserole is definitely a crowd-pleaser. But have you ever tried swapping the cream of mushroom soup for Alfredo sauce? Here's why it works so well.
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This 3-Ingredient Pasta Bake Is Your New Favorite Easy Meal — It's So Delicious
If you need an easy weeknight dinner recipe, this one is perfect. Here's how to make a simple and delicious pasta bake with just three ingredients.
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The Crucial Mistake You Have To Avoid When Making Oxtails
Oxtail can be tricky to cook, and the last thing you want is to make this mistake that results in tough meat. Follow our expert's advice to properly prepare it.
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Carla Hall Swears By One Creamy Combo For Dreamy Mac And Cheese
Mac and cheese is one of the best comfort meals. But if yours tends to come out dry, Carla Hall recommends these two ingredients for a creamier sauce.
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Why You Don't Need A Whole Lobster When Sides Are On The Table
Buying an entire lobster can be expensive, but you don't need an entire lobster to feed a table, as long as you've got these dishes to serve with it.
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The 10 Best Halloween Candy And Cheese Pairings, According To A Cheesemonger
Halloween candy and gourmet cheese may not seem like it goes together. However, there are 10 delicious pairings we can recommend that won't let you down.
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My One-Ingredient Secret For The Absolute Best Chicken Soup
Want to make a pot of the best chicken soup ever? Here's the one ingredient that will take this classic comfort food to the next level.
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Level Up Boxed Yellow Cake Mix With An Apple Cider Twist
Apple cider is what your desserts have been missing all along. Here's how you can combine it with yellow cake mix to make unforgettable treats.
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