10 Unexpected Savory Pairings For Chocolate
Chocolate doesn't have to be all sweet you know. These are some savory items you can easily pair with different kinds of chocolate, per the experts.
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Alton Brown's Trick To Properly Cooked Stuffed Acorn Squash
For stuffed acorn squash that's delightfully flavorful, steamy, and not too dry, try celebrity food pro Alton Brown's easy prep trick for a great finished dish.
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The Wood Pellet Mistake That Could Be Throwing Off Your BBQ
Wood pellets are a popular choice for infusing grilled food with smoky flavor, but there's one mistake that might be messing you up. Here's what an expert says.
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If You Ate This 2-Ingredient Comfort Meal As A Kid, You Were Probably Born In The '90s
After a long day of playing Tamagotchi and organizing Beanie Baby collections, this protein-packed dinner could satisfy even the hungriest kids in the '90s.
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Get Lemon Cream Cheese Bars With Half The Work Using A Simple Cheat
There are few things more delicious than lemon cream cheese bars, but they traditionally take a bit of work to make. This simple swap speeds up the process.
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Chef Kwame Onwuachi's Pro Tip For Making A Standout Seafood Nage
If you're preparing a seafood nage, you should consider this somewhat unconventional suggestion from chef Kwame Onwuachi for a perfect fish dish.
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Boxed Cake Mix Levels Up This Already-Irresistible Popcorn Snack
There's nothing like movie theater popcorn, but you can make a better treat in the comfort of your home. All you need to add is cake mix and marshmallows.
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Your Instant Pot's Lid Holder Is Hiding In Plain Sight
If you have limited counter space in your kitchen, there's no need to fret about where to put your Instant Pot lid when you're done cooking.
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How To Banish Bland Potato Salad With Bottled BBQ Sauce
Take this classic Southern side dish and potluck staple to the next level by adding BBQ sauce. Here's how to choose the best one for a balanced flavor profile.
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The Go-To Appliance For Squash Soup As Smooth As Ina Garten's
Want to whip up a butternut squash soup as creamy and smooth as the Barefoot Contessa herself? Here's Ina Garten's preferred appliance for the fall dish.
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Gordon Ramsay's 'Stick To Your Ribs' Stew Levels Up A Beefy Classic
For a cozy and filling cold-weather meal, try celebrity chef Gordon Ramsay's creative trick for adding a tasty twist on a classic beef stew.
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Is Curry Powder A Good Substitute For Curry Paste?
When you're craving curry but only have curry powder on hand, is this a good substitute for the recipe's curry paste? Here's a Thai chef's take on the swap.
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Salmon Burnt Ends Might Be The Best Thing You've Thought Of Smoking On The Grill
Those smoky, buttery, and crisp burnt ends are typically made from beef, but salmon is an equally worthy candidate to smoke. Here's why, according to an expert.
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Use This Kitchen Staple Instead Of Oil For Super Shiny And Smooth Baked Goods
It may seem unusual, but this condiment is an excellent oil substitute for deliciously moist bakes. Read Milk Bar founder Christina Tosi's tips on using it.
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Why Mexican Restaurant Salsa Always Tastes Better Than Homemade
If it feels like you can never quite recreate the taste of restaurant-style salsa at home, make sure to follow these expert tips next time you make a batch.
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The Sweet Sugar Swap That Makes Brownies Extra Fudgy
If you like brownies that are more dense and fudgy rather than cakey, swap the sugar in your batter with this sweetener. The results will be chewier than ever.
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How To Make Leftover Tortillas Taste First-Day Fresh
We asked an expert how to revive those pesky leftover tortillas, and how to keep them from going disappointingly stale and straight into the garbage can.
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8 Unexpected Meals You Can Make In A Toaster Oven
While you may only be using your toaster oven for crisping bread, many meals can be made with the appliance. Here are eight of our favorites.
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Why Store-Bought Tomato Paste Just Makes More Sense Than Homemade
Sometimes, it pays off to make something from scratch. But for tomato paste in particular, it might be best to just buy it at the store. Here's why.
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The Origins Of New Orleans' Creole Cream Cheese
New Orleans has an almost endless list of historic foods worth trying, but it's one almost-forgotten food, Creole cream cheese, that may be among the best.
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The Old-Timey Apple Dessert You Can Make With Buttered Bread
Craving a simple fall sweet treat? All you need to make this old school French dessert that Julia Child used to prepare are apples and buttered bread.
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Tame An Overly Spicy Dish In No Time With This Quick Fix
There's nothing wrong with a little bit of spice. But if you find that you've accidentally added too much, there's luckily a way to correct it. Here's how.
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Audrey Hepburn's Favorite Way To Eat Potatoes Is A Textural Delight
Audrey Hepburn is known for her elegance and wit on the screen, but one of her most-requested meals was made from little more than potatoes.
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Gordon Ramsay's Trick To Shiny, Silky Polenta Is Already Hiding In Your Pantry
For glossy, rich polenta that looks as delicious as it tastes, try Gordon Ramsay's simple tip to top the dish with an ingredient you probably already have.
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How Much Do You Really Need To Spend On A BBQ Smoker?
Looking to buy a brand new BBQ smoker? Whether you're hunting for an upgrade or getting your first one, here's how much you should actually be spending.
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Swap Potatoes With Polenta For A Unique Spin On Your Next Batch Of French Fries
Bored of the usual french fry on your plate, with an uninspired potato base and repetitive seasonings? Try swapping them out for polenta fries for a fun twist.
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10 Creative Ways To Use Pie Dough Scraps
After rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use them for these tasty dishes instead.
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