If you level up your onion rings with this one simple ingredient swap, you'll end up with crunchier, tastier, and simply unforgettable onion rings.
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Boxed meals are pretty easy and hassle-free. This boxed pasta in particular carries nostalgia for many, and for good reason. Here's why it's a fan favorite.
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For the most epic food, you need to embrace your seasonings. Here's how a pro uses Thai curry paste to pack in a powerful dose of flavor and spice.
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Whether you're cooking for a dinner party or a potluck, if you want to scale up a recipe so it's fit for a crowd, don't make this common mistake.
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You might be used to French steak tartare, but if you've never eaten the dish prepared the Italian way, you're missing out. Here's what an expert has to say.
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Having Boomer parents probably meant that you ate some pretty specific foods when growing up. From different casseroles to puddings, these were the most common.
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There are some key differences between early and late season olive oils. To figure out which is best for sweets, we asked some experts. Here's what they said.
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Step into American history at this atmospheric New York City restaurant and bar known for having received several visits from George Washington.
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Turn canned cinnamon rolls into a sweet and simple casserole fit for a weekend brunch with only a few ingredients. It's easy to customize to your tastes, too.
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If you're looking for a delicious and easy glaze that you can make using ingredients you probably already have on hand, look no further than this canned sauce.
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Dolly Parton is beloved for a litany of reasons. Add a new reason to love her by learning her simple, three-ingredient cornbread that packs a flavorful punch.
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Deveining shrimp is a neccesary evil of preparing the seafood, but it can be made much easier than you think by using this pro chef-approved method.
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Whip up this cozy, simple applesauce for a comforting dish that little eaters and grown-ups alike will crave. Mix into another dish or enjoy it on its own.
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Tempering eggs for a silky dessert or sauce can be a bit nerve-wracking, but using a double boiler makes the process easier than you might think.
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If you love comfort food, you're almost certainly had Rachael Ray's go-to sandwich. Ray adds flavor and dimension to the meal with a few extra ingredients.
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Achieving a perfect pan-seared steak is not an easy feat. This is why you must follow the 3-3-2-2 rule, according to Chicago-based chef Rob Levitt.
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A hearty and comforting gravy perfect for breakfast or brunch can be yours with Jimmy Dean sausage and just a couple of other simple ingredients.
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To give your next batch of zucchini bread a flavorful upgrade, try adding this liquor to it before you bake. Here's how to make this expert addition.
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This underrated ingredient takes your garlic butter to a whole new level while adding a spicy kick. And it may already be hiding in your fridge.
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For tips on how to avoid the issues that come with bagged salad without creating too much work for yourself the day of the party, we reached out to an expert.
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You might be familiar with terms like ribs or brisket, but what about offal? Here's what you need to know before buying this underrated choice of meat.
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It's a shame that this salty, savory vintage spread plummeted in popularity. We think it's definitely deserving of a major comeback in our kitchens.
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You can't beat a chicken pot pie on a chilly day. Keep these three canned ingredients stocked in your pantry to cook this comfort food anytime cravings strike.
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If you have memories of eating this cozy, pasta-filled comfort meal at the dinner table as a kid, you probably have Amish or Midwestern roots.
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Many people appreciate fennel when cooked, but you may be wondering which parts of the plant you can eat raw. Here's what an expert has to say.
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Level up your standard breaded chicken dinner by swapping out Shake 'N Bake for Red Lobster's delicious (and iconic) Cheddar Bay biscuit mix.
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Whether you're scrambling eggs or turning them into an omelet, you might be wondering what pan is best to use for cooking eggs. Here's what a chef recommends.
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