Meghan Markle's 4-Ingredient Pasta Only Dirties One Pot
Meghan Markle keeps things simple in the kitchen. You'll be washing only one pot after making this easy, four-ingredient pasta featured on "With Love, Meghan."
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The Genius Way To Use Frozen Chicken Nuggets For An Easy, Filling Dinner
Frozen chicken nuggets are the secret to an easy meal that's much more filling than nuggets alone. All you need is the chicken and two more ingredients.
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We Can See Why Ina Garten Loves This Butter Brand
When Ina Garten wants to use some butter in one of her recipes, she reaches for this stick. Here's what makes it Barefoot Contessa-approved.
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If You Love French Onion Soup, Try This Novel Take On A Baked Potato
Onions and potatoes are a match made in heaven, and this unique twist on French onion soup will leave you with the perfect topping for your baked potatoes.
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Reinvent Sloppy Joes And Give Them A Pizza Twist
Next time you make sloppy Joes, jazz up your typical approach to the dish by giving the sandwiches a pizza-inspired twist. You only need a few ingredient swaps.
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The Trader Joe's No-Bake Cake Hack That Recreates A Great British Bake Off Classic
Serve a sweet treat at your "The Great British Bake Off" watch party with these Trader Joe's staples. It doesn't require any baking but will pass as homemade.
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Swap Breadcrumbs With This Baked Snack For Canned Salmon Patties Packed With Extra Flavor
Breadcrumbs add crunch to salmon patties and bind them together. However, you can get the same benefits but with added flavor if you swap 'em with this item.
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Martha Stewart's Simple Trick For Better Fitting Parchment Paper On Your Next Bake
If you struggle to get your parchment paper to fit inside your pie crust before you blind bake it, Martha Stewart has an easy hack for you.
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Give Your Potato Salad A Fall Crunch With A Sweet Addition
Potato salads aren't just meant for summer barbecues; they can easily be tweaked to enjoy all read round. Here's one simple twist that transforms it for fall.
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Does Alcohol Cook Off In A Slow Cooker? The Answer May Throw You For A Loop
It's extremely important to make sure that you're cooking the alcohol out of your dish. This means you have to be careful when using it in a slow cooker.
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You're Just 2 Ingredients Away From A Light And Airy Cloud Cake
Want a delicious, fluffy, homemade cake with none of the effort? This simple pineapple cloud cake only requires two inexpensive ingredients to make.
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The Sweet-Savory Combo That Gives Chicken Sandwiches Next-Level Flavor
Looking to upgrade your homemade chicken sandwiches? Whip up this sweet, salty, syrupy combo in a flash to give them a fresh spin.
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The Absolute Best Way To Reheat Leftover Caramelized Onions
Yes, you can make a batch of caramelized onions in advance and store them in the fridge. Just make sure to follow these expert tips to reheat them properly.
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Don't Throw Out Your Meat Marinade. How To Safely Reuse It For A Delectable Sauce
If you've ever tossed a bunch of marinade out and wondered whether you could have salvaged it instead, here's what celebrity chef Marcus Samuelsson has to say.
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10 Creative Ways To Use Leftover Lobster
Leftover lobster doesn't need to be a reheating concern, because these 10 delicious dishes will have you buying extra to ensure you get to make them.
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The Crucial Thing You Need To Know Before Using Nonstick Pans Under The Broiler
Nonstick pans are beloved by many for their ease of use, but you can't use this cookware however you want. Here's why they're a bad match for your broiler.
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How To Give Store-Bought Broth A Richer Flavor
Store-bought broths are a great ingredient to have on hand in a pinch, but they don't always boast the best flavors. Here's an easy way to elevate the taste.
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Can Coleslaw Be Frozen For Later?
Coleslaw is a delicious side that's easy to make. If you're big into meal prepping, you might wonder if you can whip up batches to freeze for later.
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Save Yourself Time And Effort And Use The Oven To Caramelize Onions
Normally, it can take an hour or more of effort to properly caramelize onions. With this oven-based preparation method, you can save yourself all that hassle.
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The Genius Way Restaurants Make Their Sandwiches Extra Delicious
How do restaurants get their sandwiches to taste so flavorful? Two experts have the secret (plus how you can replicate it yourself at home).
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The Vital Step For Homemade Bagels With The Perfect Color And Texture
Nothing beats the smooth, shiny, dark exterior of a bagel. If you're making them at home and they come out looking wrong, trying this vital step.
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The Trick To Get A Freezer Full Of Flavorful, Affordable Steaks
Steak isn't the cheapest protein going, but there's a handy trick to getting a freezer full of tasty steaks at a relatively affordable price point.
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Swap Out Your Typical Pizza Crust With Polenta And Taste The Magic
Step up your average homemade pizza by switching out the crust. With this ingredient swap, you'll discover a totally new flavor profile worth savoring.
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The Kentucky Pie You'll Want To Eat Every Night Of The Week (It's That Good)
Kentucky is well-known for many foods and drinks, but one of its lesser-known treasures is this pie. Once you've tried it, you may want it all the time.
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Chef Nini Nguyen's Tres Leches Cake Has A Sweet, Unexpected Coffee Twist
If you love tres leches cake, try chef Nini Nguyen's delicious twist on the classic dish by adding a special coffee-flavored combination to the recipe.
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This Sweet, Sticky Topping Is The Unexpected Finishing Touch For An Amazing Cod Dish
If you want to cook up the most delicious cod dish at home, you should try topping it with this sweet and sticky sauce for the perfect finish.
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The Forgotten Beef Sandwich That Helped Families Stretch Meals For Decades
In the 1920s, there came to be a beef sandwich that remained a food-stretching staple for a number of decades. Now forgotten, it lives on through memory.
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