Julia Child Cooking Tips That Make Every Meal A Work Of Art
There are countless culinary tidbits we've learned from cooking icon Julia Child throughout the years. Here are some of the most important ones.
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The Best Way To Quickly Soften Cream Cheese Without Melting It
If you need to soften a block of cream cheese to use in a recipe but you don't have time to waste sitting around for it to come to temperature, do this.
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Your Pancake Syrup Will Taste Like A Cozy Fall Day With One Simple Swap
If you find that your pancakes could use a bit of pizzazz, try giving your syrup a serious autumnal upgrade using one simple yet incredibly clever swap.
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Chefs Reveal Unexpected Pizza Toppings That Are Actually Delicious
Seriously, the list is endless when it comes to pizza toppings. And we know, you might wince at the thought of pineapple. But we asked chefs about their favs.
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Upgrade Your Canned Baked Beans With A Half-Finished Root Beer
To upgrade your next can of baked beans, grab a bottle or can of root beer or another common soda that will complement the beans' flavors.
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The Temperature Mistake That's Making Your Rice Too Sticky
If you're someone who struggles with not making rice too sticky, don't worry; it's a pretty common problem, and we might know the reason why it's happening.
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Why You Should Never Cook Tomatoes In Aluminum Pots
If you want to enjoy your tomatoes to the fullest, keep them far away from aluminum pots.
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Oyster Blade Steak: The Ultra Tender Cut That Won't Break Your Budget
The oyster blade steak's distinctly beefy taste can be leveraged to suit a wide variety of recipes spanning different ethnic cuisines.
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11 Ingredient Swaps For Absurdly Good Potato Salad
Potato salad is more than just a one-note dish. Use these ingredients swaps, and you can upgrade the flavor and texture of your cookout side dishes.
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When To Use Canned Vs Frozen Vs Fresh Strawberries
Strawberries come in many forms, and each has its best uses. From frozen drinks to salads and more, let us walk you through when to use each kind of strawberry.
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Reinvent Your Leftover Mashed Potatoes With Pizza Toppings
Use up your leftover mashed potatoes by combining them with tasty pizza toppings. You can use the potatoes as a pizza crust or make a pizza potato bowl.
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The Masterful 3-Step Method For Grilling NY Strip Steak
To grill a NY strip steak to perfection, you have to follow just three easy steps. This method weaves together a few cooking styles for mouthwatering results.
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The Carrot Trick You Should Try For Cleaner Frying Oil
Home chefs across the internet are swearing by this carrot trick for keeping your frying oil clean. It's a bit mysterious, but the results are real.
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The Part Of A Recipe You Really Need To Stop Skipping Over
You might think that the only parts of a recipe worth reading are the instructions and ingredients list, but there's one section you really shouldn't neglect.
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Your Air Fryer Is The Answer To Delicious Small Batch Cupcakes
Dreaming of cupcakes? No need to heat up your oven or make a massive batch when you're just craving one or two. Your air fryer can whip up the perfect amount.
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The Ultimate Guide To Kitchen Knives: When And Why To Use Each Type
Knife work is a crucial part of cooking the food you enjoy. It's important to know how each type of knife is different and how they should be properly used.
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The Best Way To Reheat Pasta With Alfredo Sauce
Reheating creamy pasta sauce can be tricky if you don't get it right -- especially if you want to avoid curdling. Here's how to heat it up seamlessly.
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The 14 Best Substitions For Heavy Cream In Pasta Sauce
If you're in the middle of making a delicious pasta sauce only to realize you're out of heavy cream, we've got your back. Here are 14 helpful substitutes.
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The Ice Cream Upgrade You Need For Thick, Creamy Milkshakes
If your homemade milkshakes are consistently coming up short, you might just need to make one incredibly easy yet totally sensible ice cream upgrade.
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The Secret To Julia Child's Go-To Sandwich Bread
Have you ever wondered how the iconic chef and television personality Julia Child made her famous sandwich bread? Here's how you can try it at home.
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Canned Tuna Is The No-Cook Addition Your Weeknight Pasta Needs
Want to jazz up your next meal without any extra cooking? Add some canned tuna to your pasta for an easy and delicious dinner with no extra effort.
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How You Can Turn A Single Banana Into Soft Serve 'Ice Cream'
Craving soft serve ice cream? You can create your own one-ingredient DIY "ice cream" with just a frozen banana. Here's how to make the sweet treat.
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The Right Way To Reuse Oil After Deep Frying Fish
If you want to use this money-saving hack without having every dish taste like tilapia, you should learn the proper steps and follow-up meals for reusing oil.
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Transform Sausage Links Into Almost-Instant Meatballs
Low on time but want a tasty dinner for your family? Next time you head out shopping, bypass the grocery store ground beef and head straight to the sausage.
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The Easy Trader Joe's Shortcut For Perfect Strawberry Shortcake
Trader Joe's is the perfect place to get the ingredients needed to make a dessert from scratch - or to make one that just tastes like it's made from scratch.
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Why Steak Tastes So Much Better From A Hibachi Grill
From grill tricks to secret ingredients, here's why a hibachi steak tastes so much better than what you're making at home.
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The Easy Gadget Swap To Cook Boxed Cake Mix In 90 Seconds
If you have a sweet craving you want to curb in a hurry, you may already have a kitchen gadget that will cook boxed cake mix in as little as 90 seconds.
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