The Common Fish With The Highest Consumable Mercury Levels
Many fish have varying levels of mercury to watch out for, but this Gulf fish takes the cake -- and it might surprise you. Here's what to know.
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Make Your Own Saucy (Not Soggy) Nuggets With These Easy Tips
Making saucy nuggets (as opposed to just dipping them in sauce) doesn't come without risks. Follow these tips to keep yours from getting soggy.
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What It Means When Food Is Prepared Al Pastor
If you've ever seen or enjoyed "al pastor" tacos at your favorite taqueria and wondered how it got its name, you might be surprised by the dish's rich history.
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Transform Your Chocolate Ice Cream With One Seriously Bold Topping
You might be familiar with this tasty condiment in a savory application, but adding it to this cool dessert is an unexpected delight.
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Yes, You Can Freeze Watermelon. Here's How
To preserve watermelon past a few days or weeks, you need to know how to freeze it correctly -- and how to enjoy it when you take it out of the freezer.
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The Expert Tips You Need For Veggie Burgers That Don't Fall Apart
Wondering how to keep your veggie burgers from falling apart on the grill? Try these expert tips to avoid a dry or crumbly texture.
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The Secret To Making Tall Cakes In A Short Pan
If you're making a tall cake, there's no need to go out and buy a new pan. Instead, there's a much easier solution that costs almost nothing.
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Store Your Guacamole Like Chipotle And Thank Us Later
To find out how to prevent leftover guacamole from browning too quickly, we spoke to Chipotle for a few tips and tricks. Here's why this method works so well.
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The Clever Technique To Make Bacon Actually Fit In Your Sandwich
Is there anything more annoying than bacon slipping out of your sandwich? Wasting bacon should be a crime. But there is a way to make a better sandwich.
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The Pro Tips You Need For Great Corn Ribs From A Momofuku Chef
Corn ribs are a vegan-friendly version of the beloved barbecue meat. To make yours truly stand out, follow these expert tips from a Momofuku chef.
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The Butter Mistake That Immediately Ruins Muffins
Butter has varying effects on baked goods, and using the wrong temperature butter for muffins will make the end product way too doughy and dense.
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Ree Drummond's Tasty Bun Swap For Bite-Sized Burgers
For a fun, easy-to-eat twist on a classic cheeseburger, try this simple bun switch suggested by Ree Drummond. You might just never want a classic bun again!
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How A Spritz Of Lemon Juice Transforms Watermelon
To brighten up your next slice of juicy watermelon, simply add a squeeze of lemon to bring out unparalleled bright, bold flavors.
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The Simple Egg Swap For Even Creamier Brownies
If you prefer a dense, rich, and creamy brownie to a light and airy one, consider this simple trick before you fold your eggs in with the brownie batter.
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What's The Best Temperature To Bake Potatoes At, Really?
Baked potatoes aren't exactly hard to make, but how hot should your oven be? The best potato-baking temperature is elusive, but we have a solution.
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The Only 2 Ingredients You Need For Easy Marshmallow Fluff
There's no need to spend your money on store-bought marshmallow fluff. Make your own with two simple ingredients that you may already have in your pantry.
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Chicken Breast Vs Thigh: Which Is Best For A Grilled Chicken Sandwich?
While chicken thigh meat has become more popular with time, many still assume that the breast is best for a grilled chicken sandwich. But is that true?
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Air Fry Your Hot Dogs In Ribbons For Easy DIY 'Bacon'
If you have a hankering for bacon but rather than rashers you've got hot dogs on hand, you can use your air fryer to achieve crispy smoked meat bliss.
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The Case For Steaming Your Hard-Boiled Eggs Every Single Time
Out of all the hacks, tips, and tricks there are for achieving the best hard-boiled eggs ever, we may have just found the best technique of all.
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The Best Way To Batter Fried Fish So It Won't Fall Apart
Making fantastic fried fish that stays intact hinges on the consistency of the batter you use -- and on making sure you prep the fish itself properly.
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Oysters Vs Clams: Which To Choose For Your Summer Cookout
When you're hosting a cookout and want to serve shellfish, consider grilling up some oysters or clams. Here's how to decide which bivalve to barbecue.
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How You Can Bring Stale Potato Chips Back To Life In The Air Fryer
You don't have to throw out your stale potato chips -- your air fryer can give them a second chance! Pop the chips in the fryer for a crispy, crunchy rebirth.
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The Pretty Potato Variety To Seek Out For Pink Mashed Potatoes
Food is way more fun when it's colorful. Add this particular potato to your dinner side rotation to give your plate a rosy hue.
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Why You Should Ditch Your Oven For The Air Fryer On Hot Summer Days
Trying to make something in the oven during the summer is a recipe for a hot kitchen. Keep your home cool by making your air fryer your default cooking tool.
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A Comprehensive Guide To Barbecue Sauce Across The US
If you've ever been curious about the different types of barbecue sauce across the U.S., this is the piece for you. Here's everything you need to know.
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Make Your Air Fryer Spring Rolls Taste Deep Fried With One Extra Step
Air fryer spring rolls taste delicious, but you'll need to include an extra step when cooking them to ensure they maintain their trademark crunchiness.
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The Trick To Making Cottage Cheese Flatbread In Your Air Fryer
A viral TikTok video shows you how to make cottage cheese flatbread, and we'll walk you through some easy modifications so you can give it a whirl.
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