Egg Bakes Make A Super Simple, Endlessly Customizable Breakfast
Eating eggs in the morning is beneficial because they're full of protein and cook quickly, so they're an easy way to keep you full with only a little prep.
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Guacachile Is The Perfect Guacamole Substitute When You're Low On Avocados
If you're craving guacamole but don't want to depend on the finicky ripeness of avocados, consider trying a creamy green salsa called guacachile.
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Bake The Perfect Crusty Bread With Paul Hollywood's Extra Step In The Oven
Bake the perfect crusty bread with the help of Paul Hollywood's extra oven step. Elevate your homemade bread to bakery-perfection with this additional item.
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15 Whimsical Ideas For Your Perfect Afternoon Tea Party
Hosting an afternoon tea party? Some experts weighed in with us on how to make it the most whimsical, entertaining, and ideal tea party you could imagine.
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The Secret To Perfectly Cooked Bacon Is An Ingredient Everyone Has
Cooking bacon so it's perfectly crisp can be a challenge, but fortunately, there's one method that's way simpler than you might think. Here's how to do it.
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The Easiest Way To Seal PB&J Sandwiches And Prevent Filling Leakage
A peanut butter and jelly is a timeless treat, but as with most sandwiches, the contents of this are not immune to leaking from between the two pieces of bread.
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Elevate Your S'mores In One Minute With A 2-Ingredient Microwave Ganache
S'mores is the ultimate camping comfort food but that doesn't mean it can't be upgraded. This 2-ingredient at-home hack will revolutionize your s'mores game.
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Put Your Oven To Work For Crispy French Toast Without The Hassle
Who says you need to stand over a griddle or stovetop to make French toast? Instead, let your oven do the work so you can spend your morning on other things.
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The Problem With Using Corn Syrup As A Substitute For Table Sugar
If a recipe calls for corn syrup or table sugar, it's not so simple to just switch them out for each other. And if you did, it wouldn't be a one-to-one swap.
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5 Ways You Should Be Seasoning Bacon But Aren't
It's no secret that bacon is delicious, but if you haven't tried seasoning your strips to amp up the flavor, you're doing your taste buds a disservice.
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Prevent Over-Baked Cheesecake With A Clever Wooden Spoon Test
Though the process of making cheesecake is pretty straightforward, it can be hard to determine when it's ready to pull out of the oven so it doesn't over-bake.
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Substitute Tomato Paste For Tomato Sauce With A Few Tweaks
Curious how to substitute tomato paste for sauce in a recipe? We break down the facts and differences to help you master these ingredients.
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Why You Should Skip Toasting Your Buns For Pulled Pork Sandwiches
Some sandwiches taste their best with crisp, toasted buns -- but pulled pork isn't one of them. Here's what you should do instead for delightfully soft buns.
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The Decadent Coffee Dessert That Was A Favorite At Buckingham Palace
Queen Elizabeth II had a sweet tooth, and she especially loved this complex dessert that involved coffee, ice cream, pralines, and a whole lot of prep work.
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Parchment Paper Vs Aluminum Foil Vs Silicone Mats: Which Is Best To Bake Cookies On?
Say you're baking classic chocolate chip cookies. What should you use to keep them from sticking to the pan -- aluminum foil, silicone mats, or parchment paper?
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Literally Elevate Your Crispy Bacon With One Common Kitchen Tool
One of the easiest ways to cook up a slab of bacon is to bake it in the oven until it reaches your desired level of doneness, but this method isn't perfect.
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Why An Instant Pot Is The Best Way To Cook Frozen Chicken Breasts
Forgot to thaw your chicken? You can still save dinner with your handy Instant Pot. Its speed and ease makes it the best way to cook frozen chicken.
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Why Your Mushroom Sauce Is So Runny And How To Fix It
Making mushroom sauce can be a little tricky, especially because of the fungi's water content. But these two tricks will seriously up your mushroom sauce game.
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Ingredient Swaps That Will Transform Your Chili
Love to experiment? There are many ways to tweak chili's traditional blend of meat, peppers, beans, tomatoes, and spices for a dish that's uniquely yours.
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The Creamy Upgrade Your Grilled Cheese Is Missing
The secret to the perfect grilled cheese sandwich is simpler than you know and aside from increasing taste and creaminess it'll inspire further experimentation.
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The Tastiest Chocolate Chip Cookies Are Made With A Throwaway Ingredient
The key to making your chocolate chip cookies moister and even more delectable lies in an unlikely ingredient that you probably already have in your kitchen.
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Swap Plain Noodles With A Trader Joe's Staple For The Ultimate Lasagna
Take your lasagna to the next level, while also making it easier to divide up so you can enjoy it all week, with just one clever noodle swap from Trader Joe's.
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The Delicious Chocolate Trick That'll Fix Your Cracked Cheesecake
Don't panic if your otherwise perfect cheesecake is cracked; there's a simple solution to fix it that's also delicious and will add an additional fun element.
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The Fancy Burger Upgrades Bobby Flay Can't Stand
Professional chefs tend to go big but when it comes to Food Network star Bobby Flay, he keeps it simple especially when it comes to crafting the perfect burger.
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Ash-Roast Your Potatoes For A Game-Changing Smoky Flavor
If you enjoy baked potatoes but wish they had more of a robustly smoky char, try ash-roasting them. Here's what to know about the technique.
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Carla Hall's Helpful Hint For Perfectly Cooked Grits
Comfort food incoming! Chef and TV personality Carla Hall shares the trick to making a beloved Southern staple: perfectly cooked thick and creamy grits.
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For The Crispiest Fried Fish, Choosing The Right Pan Is Crucial
The right pan makes all the difference in the world when it comes to cooking up super crispy fried fish.
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