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  • Kamala Harris at Democratic National Convention

    Kamala Harris' Favorite South Indian Foods Should Be On Every Brunch Menu

    Vice President Kamala Harris' mother raised her with a love of good South Indian food. Her favorite foods are vegetarian dishes that are breakfast staples.

    By Greta Pano September 20th, 2024 Read More
  • Grilled asparagus rafts on a plate

    For Superior Grilled Asparagus, Try Skewering Them

    Next time grilled asparagus is on the menu, avoid this frustration by skewering them together and you'll be back to being a grill master in no time.

    By Rachel Shulhafer Haeseley September 20th, 2024 Read More
  • A bowl of queso with tomatoes and cilantro on top next to tortilla chips on wooden cutting board

    Upgrade A Jar Of Store-Bought Queso With One Particular Seasoning

    If you're looking to transform a jar of store-bought queso into a decadent, restaurant-quality masterpiece, you can add this staple of any spice rack: paprika.

    By Rachel Shulhafer Haeseley September 20th, 2024 Read More
  • Baby carrots in bowl

    Pop Baby Carrots In The Air Fryer For The Ultimate Crunchy Bite

    The air fryer is quickly becoming an essential kitchen workhorse. You can crisp up almost any food in one, with baby carrots being one of them.

    By Catherine Nyorani September 19th, 2024 Read More
  • Broiled fish on a baking sheet

    When You Should Bake Vs Broil Your Food

    Your oven's broiler quickly introduces high heat to one side of your food. Here's when you should be baking your food instead of broiling it to a crisp.

    By Camryn Teder September 19th, 2024 Read More
  • Melted wheel of Brie

    Make The Creamiest, Most Decadent Spaghetti With The Help Of Brie

    Brie's mild yet buttery flavor makes it the perfect partner for crackers, fruit, meat, bread, and even spaghetti. You'll want to try this creamy, cheesy pasta.

    By Kathryn Steane September 19th, 2024 Read More
  • Feta cheese crumbles on a wooden table

    Feta Is The Simple Addition That Transforms Your Sheet Pan Meals

    If you're of the opinion that your sheet pan meals are becoming a little bit rote or one-note, slap some feta down and let it work its milky magic.

    By Rachel Shulhafer Haeseley September 19th, 2024 Read More
  • Numerous portions of chicken thighs

    12 Mistakes Keeping You From Perfect Chicken Thighs

    Experts share what to avoid when cooking chicken thighs. Because when all goes right, they can be even more delicious than their chicken breast counterparts.

    By Elaine Todd September 19th, 2024 Read More
  • Gnocchi on a sheet pan with tomatoes

    Cook Gnocchi On A Sheet Pan For A Delightfully Crispy Texture

    Set the boiled water aside -- if you want the ultimate gnocchi texture, you can cook it in the oven instead of on the stove. All you need is a sheet pan.

    By Tim Forster September 19th, 2024 Read More
  • Fish in grill basket

    What Are Fish Grilling Baskets And When Should You Use One?

    If you're a novice fish griller (or even if you aren't), you might want to consider a fish grilling basket the next time you fire up the barbie. Here's why.

    By Buffy Naillon September 19th, 2024 Read More
  • Sliced raclette cheese on a plate.

    What's The Best Substitute For Raclette Cheese?

    Melty raclette cheese is delicious over bread, pickles, charcuterie, and more. But what if you can't find it in your grocery store? Try these substitutes.

    By Tim Forster September 19th, 2024 Read More
  • three jars of Tostitos questo

    This Breakfast Staple Will Take Store-Bought Queso To The Next Level

    Before you pop the top on a jar of store-bought queso, consider there is one simple way to kick it up a flavorful notch: adding crumbled bacon.

    By Robyn Blocker September 19th, 2024 Read More
  • Pumpkin cheesecake with whipped cream

    The Disastrous Mixing Mistake That Will Ruin Cheesecake

    Perfecting your homemade bakes? Cheesecake can be a tad temperamental, but there's one mistake that's easy to avoid: overmixing your batter.

    By Catherine Nyorani September 19th, 2024 Read More
  • Bowl of veggies and tofu

    How To Make The Best Baked Tofu At Home

    As an easy way to achieve restaurant-worthy tofu, this affordable soy-based protein will be chewy, firm, and bursting with flavor once you master baking it.

    By Emmy Schneider-Green September 19th, 2024 Read More
  • Rolling bread dough

    How You Measure Flour Greatly Impacts Impacts Your Homemade Bread

    Baking is a science, and that means every little step counts - including how you measure your flour. Otherwise, you'll be stuck with subpar bread.

    By Emery Pearson September 19th, 2024 Read More
  • Apple crisp with cinnamon and leaves

    How To Substitute Flour In A Gluten-Free Apple Crisp

    Wheat flour is a traditional component of apple crisp topping. But one nutty substitute for the flour will make your recipe both flavorful and gluten-free.

    By Kim Ranjbar September 19th, 2024 Read More
  • Fresh chocolate chip cookies

    How Long Does It Take To Bake Cookies In The Air Fryer

    Baking cookies doesn't always have to involve using your kitchen's oven. Your air fryer may be up to the task, and it can be done in minutes.

    By Emery Pearson September 19th, 2024 Read More
  • Spoonful of gochujang

    Give Your Alfredo Dish A Spicy Kick With The Help Of Gochujang

    Alfredo sauce is a classic comfort food dish, but if you're left wanting a little something more, why not give it a kick with the help of some gochujang?

    By Emery Pearson September 18th, 2024 Read More
  • Olive oil bottles and garlic

    Infused Olive Oil Is The Simplest Way To Bring More Flavor To Every Meal

    When you want to quickly add an extra kick of flavor to your dish, an infused olive oil can do the trick, and it's easy to make at home, too.

    By Raven Brunner September 18th, 2024 Read More
  • Jell-O box with angel food cake

    Instant Pudding Mix Is The Secret To A Boston Cream Pie-Inspired Angel Food Cake

    Boston cream pie is delicious, but why not make it more fun with an angel food cake? Grab a box of instant pudding mix and get to work on this tasty dessert.

    By Raven Brunner September 18th, 2024 Read More
  • many assorted cookbooks

    The 14 Best Cookbooks Every Baker Needs To Know

    Bakers, it's time to expand from the confines of the internet and crack open some of the best cookbooks out there for baking that are waiting for you.

    By Kyle Grace Trinidad September 18th, 2024 Read More
  • Canned tuna, tuna sandwich, and onigiri

    Tired Of Making Goopy Sandwiches With Your Canned Tuna? Try Onigiri Instead

    Tuna sandwiches are great for their convenience, but if you're finding them a bit boring, you can satisfy your fishy cravings by making onigiri instead.

    By Robert Haynes-Peterson September 18th, 2024 Read More
  • Canadian bacon served with eggs

    What's The Actual Difference Between Canadian Bacon And Ham?

    Canadian bacon and a slice of ham may look very similar, but they do have several differences that make them better suited to different dishes and recipes.

    By Nikita Ephanov September 18th, 2024 Read More
  • Grilled hot dogs

    Why You Should Stop Grilling And Boiling Your Hot Dogs

    Say goodbye to boiling water or firing up the grill to cook hot dogs. Even better-tasting dogs are just around the corner when you pop them on the griddle.

    By Allie Ward September 18th, 2024 Read More
  • person preparing homemade baked goods

    The Difference Between Cupcakes And Muffins Is More Than Just Icing

    Although muffins and cupcakes have a similar shape, you'd never get them mixed up. That's because their ingredients and preparations vary significantly.

    By Amber Sutherland-Namako September 18th, 2024 Read More
  • Basil pesto sauce with ingredients

    The Simple Way To Stop Your Pesto From Browning

    After you've made homemade pesto, the condiment can quickly start to lose its vibrant green hue and turn brown. Thankfully, there's a way to prevent this.

    By Catherine Nyorani September 17th, 2024 Read More
  • Boiling water in a glass electric kettle

    Pour Boiling Water Over Chicken For Superbly Crispy Skin

    One of the biggest culinary letdowns is chicken with disappointingly flabby skin. Avoid this critical mistake by using boiling water. Here's what to know.

    By Kim Ranjbar September 17th, 2024 Read More
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