The Breakfast Fast Food Chain That Puts Pancake Batter In Its Omelets
Find out which restaurant chain puts pancake batter in its omelets and why this secret ingredient leads to the fluffiest eggs around.
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One Of Bobby Flay's Favorite Peppers Is Super Versatile
Celebrity chef Bobby Flay is no stranger to using chiles in his cooking, and one of his favorite peppers is one that pairs with many different flavors.
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Mistakes You Should Avoid Making When Baking Bread
If you're getting frustrated when your loaf of bread doesn't come out right, you could be doing one of these things - such as over or under-kneading - wrong.
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Crispy Cookie Fries Are Made Simple With An Air Fryer
Combine the best of both worlds -- cookies and french fries -- into one delicious mega-snack with the help of an air fryer. You only need a few ingredients!
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When To Use Chicken Thighs As Opposed To Breasts In Recipes
A number of factors, including cooking time and method, determine whether you should use lean chicken breasts or rich chicken thighs for a recipe.
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Carla Hall's Trick To Avoid Using Expired Herbs And Spices
While they don't spoil like other ingredients, dried herbs and spices can lose their flavor over time. To get the most out of them, try Carla Hall's tips.
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Give Ramen A Spicy, Tangy Kick With One Powerhouse Addition
Ramen is delicious on its own, but it doesn't have to be so simple. Take the warm, filling dish to the next level with this flavorful addition.
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Store-Bought Pizza Crusts, Ranked Worst To Best
Store-bought pizza crusts can really be hit or miss, so we decided to go out and try some for ourselves to learn which ones are worth your money.
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The Southern Topping Your Hot Dog Needs
There are many ways to top a hot dog, but one flavorful addition is so perfectly creamy and tangy that your taste buds might just thank you.
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The Seafood That Belongs In Your Next Breakfast Hash
A breakfast hash is an easy, protein-packed meal perfect for making the most of leftovers. Consider adding this fish to the dish for a flavor boost.
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The Cheapest Burnt Ends Are Made With Hot Dogs And They're Still Delicious
Brisket burnt ends are delicious, but they can be expensive. For a more affordable version that still packs a punch flavor-wise, use hot dogs.
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This Depression-Era Cake Is The Secret To Delicious, Allergy-Friendly Baking
When ingredients were scarce or costly during the Great Depression, home bakers created this simple yet sweet dessert that's free of common food allergens.
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No, Orzo Isn't Rice. So What Is It Exactly?
Orzo looks very similar to rice but is something completely different. Find out what orzo really is, where it comes from, and how to use it in recipes.
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For Better French Toast, Dry Bread Is Your Friend
To make a perfect stack of delicious French toast, be sure to use drier bread. For French toast, dry bread is much better than fresh bread.
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Why You Should Always Keep Pasta Water In Your Fridge
Leftover pasta water can be liquid gold in the kitchen if used properly. So seriously consider storing it next time instead of pouring it down the sink.
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Make Your Hamburger Luxuriously Creamy With A Simple Cheese Swap
When you're building your version of the best burger, there is no right answer, but you might want to try adding a surprising type of cheese.
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The Best Substitutes For Apple Cider Vinegar
Apple cider vinegar is a versatile ingredient to have on hand. If you happen to run out, there's one swap that stands out (and a few others that work, too).
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What Is Halloumi And How It Is Different From Paneer?
Deeply tied to Cypriot culture, halloumi is an ancient, unique, and delicious cheese. Learn more about its history and how to serve it at home.
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The Best Way To Reheat McDonald's McNuggets
If you have some leftover McDonald's McNuggets that you don't want to let go to waste, here's how to reheat them so that they taste fresh from the fryer.
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Add Coffee To Caramel To Amp Up Your Sweet Treats
If you enjoy a morning cup of joe or a postprandial espresso and want to take your caramel candies to a whole new level, reach for the coffee.
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The One Step You're Missing When Making Rice Krispies Treats
Rice Krispies Treats are almost 100 years old, but with a simple tweak to one ingredient, they won't taste a day over freshly baked.
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When You Can Swap Lemon For Lime (And Vice Versa)
If needed, you can swap lemons for limes and limes for lemons, but there are a few things that can impact how and when you swap one with the other.
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What Does It Mean To Proof Yeast?
Proofing can be a crucial step in the baking process that can save you a lot of disappointment. Here's what proofing is and when you should do it.
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Level Up Your Cinnamon Rolls With One Popular Cereal
There isn't much to making cinnamon rolls, but if you're looking to add a satisfying crunch, you'll want to include this popular breakfast cereal.
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The Grilled Cheese Addition Gordon Ramsay Uses For Deep, Rich Flavor
Celebrity chef Gordon Ramsay is more than just his loud TV persona, and when he wants a comforting grilled cheese, he adds one tasty ingredient.
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What Makes Flan Different From Crème Brûlée?
Flan and crème brûlée are both delicious custard desserts, but each one is distinct in terms of its origins, preparation, and a few ingredients.
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The Brilliant Technique Everyone Needs For Easy, Luxurious Tarts
Tarts are delicious with just about any kind of filling, but if you've been building them with the filling on top of the pastry, it's time for a new technique!
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