5 Delicious Seasonings To Use On Pumpkin Seeds
Pumpkin seeds are far more versatile than you may realize. They're particularly delicious roasted and tossed in various seasonings.
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The Absolute Worst Mistake You Don't Want To Make When Baking An Apple Pie
It's easy to fumble a homemade pie crust or filling when baking apple pie, but this sneaky apple cutting mistake could be sabotaging your dessert.
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Meet Mahogany Cake: The Southern Dessert You'll Want To Make Every Night Of The Week
If you're tired of the usual cake options of chocolate or red velvet, why not take a look at a recipe for the similarly delicious mahogany cake?
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The Only 3 Ingredients You Need For An Easy Slow Cooker Pot Roast
Make a tender, flavorful pot roast with just three ingredients and a slow cooker. This easy recipe delivers comfort food with minimal effort.
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Ground Vs Stick Cinnamon: The Best Use For Each Type
Ground cinnamon is easy enough to understand, but its whole stick form can throw some cooks through a loop. Here's how to use both varieties in your kitchen.
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The Canned Ingredient That Belongs In Your Next Taco Night Spread
The next time you host taco night, it's time to add this underrated canned ingredient to your taco fillings. Here's how to make the most out of it.
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Why Using ChatGPT To Meal Prep Probably Isn't The Best Idea
If you're planning on using ChatGPT for meal prepping, you might want to think again, given that the program tends to throw food safety out the window.
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Transform Bland Cabbage Into Something Magical With This Viral Cooking Method
Some simple steps and seasonings can transform neutral cabbage into a showstopping centerpiece. A spin on an old favorite, cabbage gets a lowcountry makeover.
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The Simple Ingredient Most People Have That Will Upgrade Your Game Day Chicken Wings
Make your chicken wings juicy, tender, and flavorful with one simple ingredient that you probably already have on hand. Here's how to do it.
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Quickly Cutting Onions Has Never Been Easier (Thanks Rachael Ray)
If you dread the thought of cutting onions, take a little advice from celebrity chef Rachael Ray. Who knows, you might just start enjoying the process.
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Your Grilled Shrimp Will Never Taste Dry Again With This Skewer Tip
Grilled shrimp are amazing, but that's only if you don't end up drying them out. Use this simple skewer tip to ensure grilled shrimp come out juicy and plump.
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The Unexpected Spice That Adds Homemade Flair To Frozen Store-Bought Lasagna
When whipping up a meal from scratch is off the table, there's no shame in reaching for something store-bought. After all, they're so easy to elevate.
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Canned Tuna With This Ingredient Packs More Flavor Than Your Typical Pick
If you want a more flavorful, richer version of canned tuna, then you should look for a can of tuna that's made using this ingredient in place of water or oil.
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You Should Absolutely 'Butterfly' Your Next Roast (It's Easy And Adds Intense Flavor)
Butterflying is a simple yet foolproof technique for guaranteeing an even, tender cook on your roasted protein -- you'll taste the seasoning on every side.
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The Seasoned Kirkland Pork Cut We Wish Costco Carried In The US
There's a package of pre-marinated, ready-to-cook pork you can get in Canada but not in the U.S. Here's why we wish we could buy it, and how to recreate it.
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My One-Ingredient Upgrade For Better Lasagna. (It Always Comes Out Perfect)
This ingredient is an unconventional addition to lasagna, but it's actually perfect for building a well-balanced ragù. Keep an open mind and try it at home.
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Ina Garten's Most Fundamental Tip For Soup That's 5x More Flavorful
It's officially soup season, and Food Network star Ina Garten has a secret for ensuring bold flavors every time. Here's how to make the best homemade soup.
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Irish-Italian Spaghetti Was The Unusual Depression-Era Dish That Weirdly Worked
Here's how Irish-Italian spaghetti became a Depression-era favorite, blending simple ingredients into a dish that worked surprisingly well.
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The White House Thanksgiving In 1887: The Interesting Foods We Don't See Today
Thanksgiving often features many classic dishes, but these Thanksgiving meals that were served at the White House in 1887 may make you want to switch things up.
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Giada De Laurentiis Puts White Chocolate In Her Soup (Yes, Really). Here's Why
We trust chef Giada De Laurentiis when it comes to Italian cuisine. However, we just had to find out why she puts white chocolate in her soup.
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This Cheesy 1960s Appetizer Is The Bite-Sized Party Snack That Needs To Come Back
A simple baked appetizer combines four ingredients to make a savory, bite-sized party snack. Popular in the 1960s, this treat is ready for its comeback.
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The Classic Soup Gordon Ramsay Makes With Just One Ingredient
Discover the classic soup Gordon Ramsay makes using just one simple ingredient. This quick, flavorful recipe that proves less is truly more in the kitchen.
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The Simple Trick For Cheese Sauce Without Any Clumps
Make your own perfectly silky-smooth cheese sauce at home by adding this common pantry ingredient. It's an expert-approved way to prevent clumping.
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Are Powdered Eggs The Next Grocery Store Hot Product? Some People Seem To Think So. Here's Why
With egg prices having skyrocketed over the past year, consumers are turning to powdered eggs for a shelf-stable solution. Here's what to know.
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Forget Sour Cream. Try The British Way To Deliciously Top A Baked Potato
If you're craving a classic American baked potato, hold that thought. Instead, try the British version instead for a delicious, unique take on this dish.
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The 3-Ingredient Canned Oyster Snack That's Endlessly Customizable
Easily turn smoked oysters into a fun and delicious snack or appetizer that you can customize however you please. Here's how to make it for yourself.
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The Cheesiest Scrambled Eggs Don't Call For Sliced Or Shredded: Try A One-Ingredient Trick
Sick of the many shortcomings of using shredded or sliced cheese in your scrambled eggs? Try something else that adds maximum creaminess and flavor.
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