Creamy Mexican Spaghetti Is Only A Few Ingredients Away
When you're in the mood for pasta with a Mexican twist, all it takes is a few simple ingredients. Here's the decades-old dish you should know about.
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Here's How Long You Should Cook Fried Green Tomatoes In The Air Fryer
Fried green tomatoes are full of fresh flavor in a crunchy, golden crust. When you don't feel like using a skillet to cook them, the air fryer can do the job.
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You Don't Need To Precook Rice For Casseroles: What To Do Instead
If you're making a rice-based casserole, you don't usually need to cook the grain beforehand. Instead, simply follow these expert-approved tips.
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The Steak Cut That Absolutely Needs To Be Bacon-Wrapped. (You'll Thank Us Later)
Level up the flavors and tenderness of this coveted steak cut with some juicy bacon. Here's how to wrap it just right for a delicious result.
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The 3 Best Cuts Of Pork To Grill, And 3 You Should Avoid
To have the best pork-filled barbecuing experience, our expert broke down exactly which cuts deserve a spot on your grill and which ones to skip.
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The Can't Skip Step For The Crispiest Air Fryer Zucchini
Considering how watery zucchini is, giving it a crispy texture can be tricky. So we turned to an expert for tips on how to get the crispiest air-fried zucchini.
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The Step You Shouldn't Skip When Preparing Bacon In The Oven
It turns out oven-baking is the best way to cook bacon, and we asked two chefs for their advice on the process: There's a surprising step you should never skip.
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Chocolate Lovers Are Adding This Pantry Staple To Mousse For A Silky Finish
You only need one simple ingredient to add smoothness to your mousse recipe, and it can be used to make a dairy-free version of the dessert.
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These Beans Have The Absolute Most Calcium. (Here's How To Incorporate Them Into Your Next Dish)
Want to add more calcium-rich foods to your diet? These beans are the perfect plant-based, nutrient-rich option, and there are plenty of ways to prepare them.
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The Reason People Are Tossing Combos Pretzel Snacks Into Their Smokers
Add some Combos Stuffed Snacks into a smoker or onto the grill and prepare to be pleasantly surprised by the perfect savory flavor combination.
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You Only Need One Ingredient For Homemade Ice Cream (And It's Probably Already In Your Fridge)
Shake up homemade ice cream without any complicated ingredients or fancy appliances. All you need is this creamy base that you probably already have at home.
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The Underrated Cut Of Bacon Butchers Wish More People Would Ask For
For more versatility and control over the bacon you make, get this cut the next time you're at the butcher. You'll love the texture and flavor options.
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Ditch The Lettuce For A Rich, Satisfying Wedge Salad
Deliciously crisp, the wedge salad is a classic dish. But you can make it even better by swapping the standard Iceberg lettuce for this roasted leafy green.
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Don't Toss That Crumbly, Stuck-On Cake! Turn It Into This Simple Dessert Instead
Don't fret if you find yourself stuck with a dry, crumbly, broken cake. There's still hope for your dessert if you transform it into this classic sweet.
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7 Ways To Use Cottage Cheese In Baking
Cottage cheese is delicious on its own, but did you know there are plenty of ways it can be used to elevate baked goods too? Here are some of our favorites.
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Transform Everyday Oatmeal Into A Savory Sensation With One Simple Ingredient
Oatmeal is typically topped with sweet ingredients. However, it's also a blank canvas for savory flavors, especially if you add in this umami paste.
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Giada De Laurentiis' Easy Tomato Cutting Hack Is So Genius (No Knife Needed)
Take a cue from Giada De Laurentiis and never make a mess with canned tomatoes again. Her easy trick for cutting them takes just a few seconds.
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Make Canned Biscuits Irresistible With One Extra Ingredient
If you'd like to take those flaky canned biscuits to the next level, add this for more flavor and texture. Here's how to use those upgraded biscuits after.
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Easy Delicious Banana Bread Starts With A Box Of Cake Mix
Banana bread is one of those desserts that never gets old, but that doesn't mean you can't shake things up. Next time, make it with boxed cake mix.
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The Color Your Charcoal Should Actually Be When Grilling
Grilling over charcoal is a great way to get that delicious smoky flavor in your food, but you should know what color charcoal needs to be before you cook.
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The Simplest Salsa Starts With Canned Tomatoes
Believe it or not, the best salsa does not need farm fresh tomatoes to be brilliant. In fact, all you need is a can of tomatoes, and you're halfway there.
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The Yummy 3-Ingredient Fall Cookie That Starts With A Box Of Cake Mix
All you need are three simple ingredients to make these delectable, melt-in-your-mouth cookies that celebrate the sweetest flavors of autumn.
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The Snack Hack That Turns Cheez-Its Into A Sweet-And-Salty Delight
Cheez-Its aren't just for snacking out of the box (though they're that delicious). Try this hack to create a sweet, cheesy dessert that delivers a salty crunch.
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Think You Know The Best Time To Salt Your Scrambled Eggs? Think Again, This Trick Makes Them Creamier
There have been many experiments performed on scrambled eggs to find the best ways to make the dish, including the optimal time to salt them.
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Laura Ingalls Wilder's Little House On The Prairie Cookies Are Perfect For Fall Thanks To One Ingredient
When leaves start changing colors, it's time to break out fall desserts. One cookie from Laura Ingalls Wilder is particularly good thanks to this ingredient.
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The Simple Mistake Keeping You From The Crispiest Fried Chicken
To get perfectly crispy fried chicken every time, you should be making sure that you're not accidentally making this mistake in the kitchen.
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This Retro Hack For Making Lump-Free Gravy Changes Everything
If your gravy comes out lumpy no matter what you try, it could be you need some different ingredients. This old school product offers the solution.
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