The Secret To Audrey Hepburn's Chocolate Cake? A Shocking Amount Of Eggs
Audrey Hepburn is one of Hollywood's most-revered stars. She was also a skilled baker, and even had her own famous cake recipe with a shocking amount of eggs.
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Is There A Right Cut Of Steak For Beef Wellington?
A beef Wellington is a gorgeous yet complex dish - and it requires one particular cut of beef in order to achieve the perfect shape and tenderness.
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Why Aging Is An Important Part Of Hot Sauce Making
If you're interested in making your own hot sauce, you should know that it's almost always better to let your hot sauce age before using it. Here's why.
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The Japanese-Style Steak That Shines With Citrusy Sauces
Dress up your steak with a sauce that's as fresh as the first day of spring. This beloved Japanese-style steak dish is designed to light up your taste buds.
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Is It Necessary To Cook Homemade Hot Sauce?
You've graduated from the store-bought stuff. But find out if you should be cooking your homemade hot sauce so the only secret ingredient is the spice.
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How To Avoid Overcooking Frozen Vegetables
You can do better than a bowl of mushy broccoli. Here's how to cook frozen vegetables to get the maximum benefit out of the freezer section.
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Top Your Mac And Cheese With One Fried Ingredient For A Flavorful Crunch
Finish your mac and cheese with a topping of this crunchy ingredient. Its savory, umami crunch will add layers of flavor and texture to the cheese, creamy dish.
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The Correct Way To Cook Frozen Fish To Avoid A Mushy Mess
Frozen fish is full of moisture that can make it mushy when cooked. That's why it's important to prep frozen fish properly and choose the right cooking method.
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The Unexpected Ingredient That Gives Peanut Butter Sandwiches A Fancy Twist
Salty, nutty peanut butter slathered between bread is an iconic sandwich, but this one creamy, sharp, and tangy ingredient will give it a delicious new twist.
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How To Use Espagnole, One Of The 5 Mother Sauces Of French Cuisine
Espagnole is one of the five mother sauces that are considered the foundation of French cuisine. Here's how to use this savory brown sauce in every day cooking.
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Why Dried Mushrooms Belong In Your Pantry
Whether you're making creamy risottos, hot soups and stews, or baked pot pies, dried mushrooms are a pantry staple that will make any dish better.
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The Simple Method For Perfectly Reheated Nacho Cheese Sauce
Reheating nacho cheese sauce can be a tricky endeavor, but if you follow this tip from a bona fide expert, you'll be dipping tortilla chips in no time.
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What's Turning The Yolks Of Your Hard-Boiled Eggs Green (And How To Stop It)
Wondering why the usual buttery yellow yolk of your hard-boiled egg has a green tint instead? There's a reason why this happens and its entirely avoidable.
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When To Add Fresh Herbs To Your Soups
Fresh herbs are a great way to add color and flavor to any soup. But at what stage should you add these herbs to a simmering pot of soup? Read on to find out.
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Can You Make Roast Beef In Your Air Fryer?
You've done fries, wings, and pickle chips. It's time to put your appliance to the test and find out if an air fryer beef roast is a winning combination.
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Can You Air Fry A Whole Fish?
Been there, done that on air fryer fish fillets? Find out if you can really go whole hog on a whole air-fried fish to cook up a tasty, show-stopping meal.
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The Savory Fruit That Is The Secret For Easy Vegetarian Tartare
Plant-based goes steakhouse luxe, but without the meat. Find out which savory fruit steals the spotlight in a vegetarian tartare that's made for fine dining.
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Fish Cheeks Are The Underrated Cut Of Meat You're Missing Out On
While not as widely enjoyed as fillets, loins, or steaks, fish cheek meat is an underrated delicacy. Here's what to know about the special cut.
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Which Cheese Rinds Are Actually Edible?
Many cheeses have rinds on them. Most rinds can and should be eaten along with the cheese, yet other rinds shouldn't be eaten at all. But which is which?
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Does It Matter What Type Of Vinegar You Use For Homemade Hot Sauce?
To make hot sauce you need peppers, garlic, onion, and vinegar. We spoke to an expert to see if it matters what type of vinegar you use for the homemade stuff.
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4 Simple Substitutes For Bread Crumbs In A Recipe
There are plenty of substitutes that you can use if you don't have any breadcrumbs on hand. The best part? They are probably already in your pantry!
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How To Incorporate Stinky Cheeses Into Your Cooking
Many cheese fans believe the stinkier it is, the better it tastes, and cooking with it improves the flavor. To help develop our palates, we spoke to an expert.
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Ina Garten's Favorite Hors D'oeuvres Are So Simple Yet Elegant
Ina Garten knows how to entertain, but the chef does like to keep it simple. So, it's no surprise that one of her favorite appetizers, is easy yet delicious.
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Store-Bought Cookie Dough Ranked Worst To Best
When you need to bake a batch of cookies, buying store-bought cookie dough is the quickest option. Find out which popular cookie dough brands are worth baking.
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What You Should Know Before Eating Raw Shiitake Mushrooms
Ever considered just adding a handful of raw shiitake mushrooms to your recipe? Here's why you might want to cook those earthy, umami-rich shrooms first.
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The Mason Jar Lid Hack That Lets You Say Goodbye To Your Muffin Tin
Don't limit yourself to a dozen muffins. Bake as little or as many as you want using this easy Mason jar lid hack for perfect muffins every time.
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Why Pressing Down On Your Burger Patties While Cooking Is A No-Go
The key to a great burger is a juicy, tender patty, so the last thing you should do is press it. Here's why this burger making mistake is worth avoiding.
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