No, Orzo Isn't Rice. So What Is It Exactly?
Orzo looks very similar to rice but is something completely different. Find out what orzo really is, where it comes from, and how to use it in recipes.
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For Better French Toast, Dry Bread Is Your Friend
To make a perfect stack of delicious French toast, be sure to use drier bread. For French toast, dry bread is much better than fresh bread.
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Why You Should Always Keep Pasta Water In Your Fridge
Leftover pasta water can be liquid gold in the kitchen if used properly. So seriously consider storing it next time instead of pouring it down the sink.
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Make Your Hamburger Luxuriously Creamy With A Simple Cheese Swap
When you're building your version of the best burger, there is no right answer, but you might want to try adding a surprising type of cheese.
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The Best Substitutes For Apple Cider Vinegar
Apple cider vinegar is a versatile ingredient to have on hand. If you happen to run out, there's one swap that stands out (and a few others that work, too).
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What Is Halloumi And How It Is Different From Paneer?
Deeply tied to Cypriot culture, halloumi is an ancient, unique, and delicious cheese. Learn more about its history and how to serve it at home.
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The Best Way To Reheat McDonald's McNuggets
If you have some leftover McDonald's McNuggets that you don't want to let go to waste, here's how to reheat them so that they taste fresh from the fryer.
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Add Coffee To Caramel To Amp Up Your Sweet Treats
If you enjoy a morning cup of joe or a postprandial espresso and want to take your caramel candies to a whole new level, reach for the coffee.
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The One Step You're Missing When Making Rice Krispies Treats
Rice Krispies Treats are almost 100 years old, but with a simple tweak to one ingredient, they won't taste a day over freshly baked.
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When You Can Swap Lemon For Lime (And Vice Versa)
If needed, you can swap lemons for limes and limes for lemons, but there are a few things that can impact how and when you swap one with the other.
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What Does It Mean To Proof Yeast?
Proofing can be a crucial step in the baking process that can save you a lot of disappointment. Here's what proofing is and when you should do it.
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Level Up Your Cinnamon Rolls With One Popular Cereal
There isn't much to making cinnamon rolls, but if you're looking to add a satisfying crunch, you'll want to include this popular breakfast cereal.
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The Grilled Cheese Addition Gordon Ramsay Uses For Deep, Rich Flavor
Celebrity chef Gordon Ramsay is more than just his loud TV persona, and when he wants a comforting grilled cheese, he adds one tasty ingredient.
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What Makes Flan Different From Crème Brûlée?
Flan and crème brûlée are both delicious custard desserts, but each one is distinct in terms of its origins, preparation, and a few ingredients.
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The Brilliant Technique Everyone Needs For Easy, Luxurious Tarts
Tarts are delicious with just about any kind of filling, but if you've been building them with the filling on top of the pastry, it's time for a new technique!
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Old Bay Seasoning Adds A Burst Of Spicy Flavor To A Classic Tangy Snack
Old Bay seasoning is best known for spicing up seafood - but that's not all it enhances. If you have some on hand, you can amp up the flavor of a tangy snack.
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The Traditional Thanksgiving Side That Has No Place On Ina Garten's Table
When Ina Garten serves Thanksgiving dinner, she leaves one classic side off of the table and replaces it with her own variation on tradition.
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Here's What A Typical Breakfast Spread Looks Like In France
Mangez like a local with the typical breakfast in France. And find out if you'll be seeing croissants anywhere near your Parisian plate.
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What Makes Carbonade Valdostana Different From Beef Stew?
Carbonade valdostana and beef stew probably look pretty similar to you, but there are some key differences that set them apart. Here's what they are.
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What Does à La Mode Mean?
À la mode, s'il vous plait. Find out what you really get if you order dessert à la mode, plus the true definition of this French phrase.
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Why You Should Start Aging Your Cookie Dough
The next time you whip up a batch of cookie dough, let it age (or, "ripen") in the fridge. It can level up your baked cookie's flavor and texture.
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Forget Butterflying Your Hot Dog, It's Time To Slash Them
You may have butterflied a hot dog for a crispy texture before, but you can grill up an even better dog if you simply slash the sausage instead.
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12 Varieties Of Pumpkins You Should Try Cooking With
Some pumpkins are better for cooking than others. To help you choose the right one for whatever treat you have planned, we've asked experts for their best tips.
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Give Pecan Pie A Luscious Pudding-Like Texture With Chocolate
Add a tasty twist to your classic pecan pie recipe by adding a bit of chocolate and cocoa powder. The result is a tasty, pudding-like delight you'll love.
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Can You Cook Scrambled Eggs In The Microwave?
Making scrambled eggs in the microwave might sound like a culinary faux pas, but if you're short on time in the morning, this quick hack might be in your favor.
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What To Look For When Buying Good-Quality Spinach
Outward appearances matter a lot for spinach. If your sautéed spinach never tastes quite right, here are some tips for buying the best leaves possible.
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How To Freeze And Defrost Phyllo Dough The Right Way
Phyllo dough is delicate, flaky, and light, but those same traits that make it so delicious to eat also make it complicated to freeze and defrost properly.
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