What Meat Is Used In Kentucky's Cozy Burgoo Stew?
Even if you have heard of burgoo before, you might not know what's in it. Here are all the essential details about this unique regional dish.
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The Surprising Trick That Keeps Fish Fresh And Ready To Eat For Days
Now your beautiful fish can last forever-ish. Extend the fridge life of your favorite fish using the easy technique that keeps it fresh for days.
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The Store-Bought Ingredient Ina Garten Thinks Is Just Fine To Use When Baking
Ina Garten knows how to make a great homemade dessert. However, she also knows that some ingredients aren't always worth making from scratch. Here's why.
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You're 3 Ingredients Away From The Easiest Cake Frosting
If you need to whip up a quick and easy frosting for your homemade cake, this foolproof recipe is for you. Here's how to make it.
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The Roasted Ingredient That Will Make Your Chicken Broth Sing
Chicken broth is a classic in many dishes, from soup to gravy. There's one easy roasted ingredient you can add to give your broth extra flavor.
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The One Cheese That Ina Garten Always Makes From Scratch
In Ina Garten's world, store-bought ingredients are welcome, but there's one type of cheese she loves to make from scratch. You can make it yourself in a flash.
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Do You Need To Add Oil When Browning Ground Beef?
Browning ground beef is an important step for many dishes that adds flavor and texture. The process is usually aided with oil, but do you actually need any?
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Effortlessly Add A Punch Of Flavor To Chili With One Sauce
Give your chili a flavor boost with this common condiment that pairs well with the stew's star ingredients. Plus, you probably already have it at home.
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The Simple Sandwich Hack That Saves You From Soggy Bottoms
Tired of soggy sandwiches? Here's a simple way to prep your bread so that your favorite spreads and condiments don't seep through the bottom slice.
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How To Roast Chickpeas For A Crunchy, Salty Snack
In a world where there's no shortage of healthy snacks, roasted chickpeas might just give us all we crave in one bite. Here's how to roast them to perfection.
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How Ina Garten Ensures Her French Potato Salad Has Flavor In Every Bite
If you're making potato salad, try giving it a boost of flavor with this tip from Ina Garten. Here's how to take your potato salad up a notch.
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Give Your Steak A Tangy Depth Of Flavor With One Common Condiment
Add some of this popular condiment to your next steak marinade. While typically tangy, it ranges from sweet to spicy for an easily customizable flavor boost.
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The Perfect Canned Protein For A Quick Gourmet Meal You're Overlooking
You don't have to order out to enjoy a luxurious dinner of duck. Canned confit is a convenient way to serve the rich protein in a variety of dishes at home.
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For Better Canned Vegetables There's One Extra Step You Need To Take
Canned vegetables are very convenient to use, but they can also be bland and laced with a metallic flavor. Here's how to make those canned veggies taste better.
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Chicken Oysters Are The Unexpected Cut Of Poultry Packed With Flavor
Even if you've heard of them before, you might not know just what chicken oysters are, exactly, or what to do with them. Here's what to know.
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Anthony Bourdain's Foolproof Technique For Fluffy Scrambled Eggs
The late, great chef and TV personality Anthony Bourdain was nothing if not generous with his vast cooking knowledge. Here's his fluffy scrambled egg technique.
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For The Crunchiest Fried Chicken, Look Toward A Popular Instant Meal
There's a product that's probably already in your pantry that can help you achieve that crisp chicken crust you dream of every single time: instant ramen.
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Do You Always Have To Cook Jackfruit Before Eating It?
There are about a million ways to prep and enjoy jackfruit, including as barbecue meat or in a tasty dessert. But do you have to cook it every time?
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Use Chef Jacques Torres' Tip For Better Chocolate Chip Cookies
Most chocolate chip cookie recipes call for plain old all-purpose flour. But Jacques Torres calls for both cake flour and bread flour for good reason.
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Give Leftover Turkey The Carnitas Treatment And Thank Us Later
When you're faced with a heaping helping of leftover turkey, here's how to fix up that fabulous fowl a sensational dish in the style of carnitas.
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Here's How To Properly Cut Prickly Pear
Prickly pear is sweet and delicious, but you can only eat it if you can manage to cut it safely and remove its spikes. Here's how to do make it happen.
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Why Is Gazpacho Soup Served Cold?
Many different soups from all over the world are served hot, and yet gazpacho from Spain is typically eaten cold. There's a good reason for that.
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In A Pinch, You Can Totally Turn Ketchup Into Pizza Sauce
If you're making pizza at home and don't have any tomatoes or canned sauce available, you can turn to that trusty bottle of ketchup in your fridge.
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Can You Cook Bacon From Frozen?
Sometimes you're just in a hurry in the morning, and the only bacon you have to work with is frozen. But is it still possible to cook it that way?
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The Ultimate Way To Cut Vegetables For A More Balanced Salad
You may not think twice about how you chop the veggies for your salad. But if you want a more balanced bite in each forkful, consider prepping them this way.
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Chocolate Actually Isn't The Main Ingredient Of Mole Sauce
Mole is a spicy Mexican sauce that has many versions. Not all of them feature chocolate, and even those that do don't use it as the main ingredient.
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Alton Brown Has A 'Perfect Problem' With Martha Stewart - Exclusive Interview
Alton Brown has been a mainstay of the food media scene for decades. With his upcoming book and tour, he's looking to conclude this part of his journey.
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