This Easy Formula For Hearty Oatmeal Pancakes Uses Only 3 Ingredients
There are plenty of pancake recipes out there, but for the easiest and simplest oatmeal pancakes, you only need three ingredients. Here's how to make them.
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Bacon Does The Heavy Lifting In This Tasty 2-Ingredient Party Appetizer
This trick gives a popular party snack a crisp, salty, and savory upgrade. Plus, it's very easy to customize and elevate this appetizer even further.
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The Top 10 Mistakes To Avoid When Making A Pumpkin Roll
Pumpkin rolls not only look pretty, but they're delicious. These are the biggest mistakes to avoid when assembling, baking, and serving one.
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The One-Ingredient Upgrade For Better Mashed Potatoes
Mashed potatoes are an excellent blank canvas to upgrade with clever mix-ins. This ingredient, for instance, will make the dish richer and creamier.
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Why A Rice Cooker Might Be Better Than Using A Pot On The Stove
Perfectly cooking stovetop rice can be tricky, so why not invest in a rice cooker? Here's why chef Rick Martinez loves the appliance (and this specific brand).
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The Old School Sandwich That Once Made Oysters An Everyday Luxury
Oysters were once a common staple in kitchens, and this old school sandwich was a go-to for families when the price of this shellfish was more affordable.
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Freeze Your Tofu Before Cooking And Thank Us Later
There are many tips and tricks for making the best tofu possible. One that sounds a little suspect, freezing it first, actually helps tremendously.
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Soft Shell Clams Vs Hard Shell Clams: What's The Difference?
For seafood lovers, the wide variety of clams available is a boon. Here's how to tell the difference between the ones with hard shells and soft shells.
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The Retro Meal That Beats Out Fried Chicken For Dinner
Swap out that fried chicken for something new! This old school meal is easy to make, and best of all, uses a staple in your cupboard you likely already have.
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Why I'm Not Going To Blot The Grease On My Pizza No Matter What Anyone Says
Some people like to blot the grease on their pizza with a napkin, but others see this practice as nothing short of blasphemy, and here's why.
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21 Spices And Herbs To Keep On Deck When Cooking Mediterranean Food
What truly separates Mediterranean food from other cuisines is its use of specific spices and herbs to enhance recipes and give them distinct flavor.
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Turn Chicken Pot Pie Into A Creamy Soup For The Ultimate 4-Ingredient Comfort Meal
Keep dinner cozy by transforming a simple chicken pot pie into a warm, rich, creamy soup. All you need are four ingredients for a fabulous dish.
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Never Toss An Almost Empty Honey Jar Without Doing This First
The next time you're struggling to get the dregs from a nearly empty honey jar, employ this hack before tossing it out. It's a tasty way to reduce waste.
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The Iconic Seasoning Potato Lovers Need To Keep On Hand
There are many ways to jazz up your potatoes, but one of the easiest (and tastiest) ways is to sprinkle this seasoning all over them.
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How To Use Instant Coffee To Give Your Granola A Burst Of Flavor
Bored of your granola? Liven up your granola routine by giving the breakfast treat a boost of energy from instant coffee. Here's how to make it happen.
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The Best Type Of Mushroom For Hearty Mushroom Steak
A hearty, juicy mushroom steak, the type that actually requires a steak knife, is just a meal away if you choose the right mushroom for the job.
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The Simple Solution For Bland Store-Bought Queso Is Already In Your Pantry
Nothing beats freshly made queso, but if you opt for a store-bought variety, you may need to fix the bland taste with one flavorful addition.
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David Rose Has The Absolute Best Tip For Preventing Tough Prime Rib Meat
Tough prime rib meat is a culinary bummer. David Rose has a wonderful tip to make sure your prime rib comes out as tender and juicy as you want it.
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The Tastiest Way To Use Up Leftover Pumpkin Pie Filling
If you're stuck with too much pumpkin pie filling, its utility goes far beyond baked desserts. You can use it as the base for sweet and refreshing beverages.
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The Best Pizza Dough Flour Isn't Bread Or All Purpose
If you're looking to make your own pizza dough from scratch, you'll want to make sure that you're using the right flour. Here's why it matters.
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It Might Seem Obvious, But This Easy Step Will Make Or Break Your Store-Bought Marinara
Store-bought marinara sauce is a godsend when you don't have the time or energy to make one from scratch, but a simple hack makes it taste as though you did.
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The Vintage Potato Dish That Got Its Start In WWI
This unique potato dish was a saving grace for families during World War I, as many were trying to stretch their wartime rations as best as they could.
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The Case For Sheet Pan Pizzas
While you could prepare an artisanal-style pizza with an arsenal of tools, you can also easily bake a crispy, thick crust, cheesy pie with just a sheet pan.
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For A Better BLT Sandwich Start Spicing Up This Key Ingredient
When you're putting together the ultimate BLT sandwich, you can't skimp on any of the components. Here's how an expert upgrades the classic dish.
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Why Pancakes Taste Better At Diners Than At Home
Pancakes from the diner just taste better than the ones you make at home. Here's why, along with how to make your next batch of pancakes diner-worthy
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The Simple Ingredient Swap For High-Protein Buffalo Chicken Dip
Buffalo chicken dip is always delicious, but there's something that could make it even better while also adding plenty of protein to the dish.
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The Absolute Best Mashed Potatoes Taste Like Twice-Baked Spuds
Looking to upgrade your mashed potatoes? Try taking inspiration from twice-baked potatoes to give the classic side dish some delicious new flair.
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