What's The Difference Between Baking Soda And Baking Powder?
Kitchen powerhouses baking soda and baking powder look pretty similar, but what's the difference between the two, and how should you use each?
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The Unexpected Cheesy Upgrade Your Shepherd's Pie Deserves
If you want to seriously improve the taste of your shepherd's pie, you only need to add one totally unexpected ingredient to your mashed potatoes.
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How Long Does It Take To Smoke A Chicken?
The next time you want to cook a whole chicken, turn to your smoker to make a tender bird with crispy skin and smoky flavor. Here's how long it'll take.
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How To Give Your Bacon, Egg, And Cheese Sandwich An Extra Boost Of Flavor
Bacon, egg, and cheese sandwiches are delicious on their own, but you can amp them up even further by trying this simple prep twist.
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Turn Frozen Taquitos Into Another Classic Mexican Meal
Frozen taquitos make for an excellent snack on their own, but you can also transform them into a classic Mexican meal with a few extra ingredients.
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A Simple Storage Mistake Is Ruining Your Cake's Freshness
For the freshest cake possible, you need to reconsider where you should be storing your unfrosted or sliced cakes.
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The Baking Soda Trick That Takes The Intense Bite Out Of Onions
Raw onions have a sharp, pungent taste that can linger for hours after lunch, but you can easily make it milder. All you need is water and baking soda.
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What's The Difference Between Gravy And Demi-Glace?
Gravy and demi-glace are both delicious sauces that add flavor and moisture to your meals. While they do share similarities, they're different where it counts.
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The Meat Serving Hack That Saves You Money
Meat lovers may consider this hack a sacrilege. But it's actually a tasty and inexpensive way to eat, even for the most carnivorous of carnivores.
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The Flavor-Packed Pepper Gordon Ramsay Uses To Transform Roast Chicken
If it's Gordon Ramsay, you know it's not gonna be boring. Here's how the chef pumps up a peppery roast chicken with a totally transforming ingredient.
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The Classic Soda That Brings Depths Of Flavor To Your Chili
There's nothing silly about an expertly made pot of chili, and if you want to upgrade the classic stew, there's one kind of soda you need to grab.
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How To Easily Test Your Broiler For Uneven Hot Spots
Hot spots (areas in your oven where the heat is higher) can ruin your otherwise perfect bakes. Here's how to test for hot spots in your oven.
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The Best Way To Reheat Apple Pie For Later
Nothing beats apple pie straight outta the oven. Take your leftover slice from meh to yeah using the only reheating method that feels freshly baked.
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What Makes A Sonoran Dog Different From Any Other Hot Dog
Fans of Southwest fare may be familiar with the Sonoran dog, which fuses Mexican cuisine with the classic American ballpark food. Here's why it's so special.
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How Much Cheese You Should Have Per Person For A Cheese Board
Is it so wrong to put out a cheese ball all for yourself? Calculate how much cheese you need per person for a party, so you never come up empty-handed.
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How To Tell If Your Yeast Is Still Active
Yeasts are a key ingredient in baking bread and fermenting many dishes, but as living things, they don't last forever. Here's how to tell if yours expired.
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How To Add A Unique Breakfast Twist To Spanakopita
If you love the salty, cheesy flavor of Greek spanakopita, consider incorporating it into your morning breakfast routine with a few tweaks.
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3-Ingredient Aglio E Olio Is Answer For Those Nights You Just Don't Want To Cook At All
Aglio e olio is an easy and affordable pantry meal you can whip up on the fly for a quick lunch, a speedy dinner, or a tempting late-night snack.
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The Magical Transformation Baking Soda Has On Regular Noodles
Baking soda has multiple uses in the kitchen, but it has a magical effect on upgrading regular noodles in an extraordinary way. Here's how it works.
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The Important Rule Of Thumb To Know When Butter-Basting Fish
Butter-basted fish is a delicious dinner. Despite how restaurants may make it seem, it's easy enough to make at home. But you have to follow one simple rule.
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The Unexpected Ingredient That Gives Any Meat An Instant Flavor Boost
If you want juicier and more flavorful meat, there's one surprising ingredient missing from your marinade. It's a game-changer you won't want to sleep on.
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The Closest Vegan Substitute For Ground Beef In A Recipe
Don't want to use fake meat as a ground beef substitute? Take your vegan dishes to the next level with this expert-approved ingredient.
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Enjoy A Perfect Quiche Every Time With One Must-Use Formula
Not to turn breakfast into algebra, but using this easy-to-remember ratio for your ingredients will give you the most perfect quiche every time.
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Your Sandwiches Are Missing One Flavor-Packed Ingredient
Sandwiches are blank canvases for experimentation, and this one ingredient can add a huge burst of flavor to otherwise dry, boring sandwiches.
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Why A Rice Cooker Is All You Need To Make Your Own Black Garlic At Home
Black garlic is coveted for its health benefits and its role in delicious recipes. But you don't need to trek to the store for it, you can make some at home.
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Take Your Chocolate Cake Up A Few Notches With The Help Of Baileys
When you're making a chocolate cake that could use an extra bit of gustatory oomph, look no further than Baileys Irish cream liqueur for a boost.
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How Long Does Evaporated Milk Last After Opening?
Evaporated milk is the key ingredient in soups, sauces, and tasty desserts. While it has a long shelf life in the can, this is how long it lasts after opening.
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