Swap The Meat In Your Chili With Sweet Potatoes For An Easy Vegetarian Upgrade
Looking to make an outstanding vegetarian chili? All you need to do is swap the meat for sweet potatoes for stand-out heartiness and flavor.
Read MoreLooking to make an outstanding vegetarian chili? All you need to do is swap the meat for sweet potatoes for stand-out heartiness and flavor.
Read MoreDelicious beef tenderloin is at its best when it's properly tied up. There are a couple of ways to do this, and we're here to break them down.
Read MoreEveryone seems to be throwing every kind of food into the air fryer, and the fun continues with egg yolks. However, you'll need to keep a few things in mind.
Read MoreFried eggs can be cooked in butter or oil. Which is better? That depends on everything from how you want them to taste to how much you want to spend.
Read MoreSalmon is delightfully simple to prepare, but that doesn't mean it can't be elevated. Try one of these flavor-boosters to kick your recipe up a notch.
Read MoreThe best thing about a great casserole is convenient leftovers. The worst part, however, is breaking your dish while making an avoidable mistake.
Read MoreBeef barbacoa and birria are both mouth-watering meats with fall-apart tenderness -- but they're not prepared the same way. Here's what sets them apart.
Read MoreIt's an age old debate, and one that's likely not going to end any time soon -- which is better: butter or oil? For Ina Garten, the answer is surprising.
Read MoreHeavy cream and double cream sound like they could be the same, but how similar are they, really? Here's what to know about the dairy products.
Read MoreStore-bought ham makes cooking and preparation a breeze, but sometimes you end up with an overly salty ham. Thankfully, there's an easy fix.
Read MoreMaking a top-notch steak sauce is a breeze with this simple tip from cooking legend Julia Child. All you need is a few minutes and some butter.
Read MoreWhen it comes to grilling up your burgers, you may often find yourself wondering which one is better: an open or closed lid?
Read MoreCanned chicken is an important pantry staple, but it can be pretty strongly flavored unless you make one simple yet vitally important adjustment.
Read MoreWhile boxed taco kits are good in a pinch, its easy to upgrade your home-cooked Mexican meals. But only if you have the in on these expert-approved ingredients.
Read MoreThere's nothing like a peach in season, especially after the trip to the grill. Here's how celebrity chef Emeril Lagasse upgrades the charred stone fruit.
Read MoreFor seafood lovers, the wide variety of clams available is a boon. Here's how to tell the difference between the ones with hard shells and soft shells.
Read MoreFor as long as people have been cooking meat, cooks have looked for ways to make meat tender. Could humble baking soda be the answer? Here's what to know.
Read MoreYou can never go wrong with steak and eggs, but if you could make them taste even better with almost no extra effort? This easy butter move will do the trick.
Read MoreBroken pan sauce might seem like a headache, but there's no need to fret. You can fix it in seconds with one simple ingredient -- and a bit of whisking.
Read MoreSlicing perfect slits in hasselback potatoes doesn't have to be, well, a hassle. Just reach for a pair of chopsticks for easy slicing every time.
Read MoreIf you have an air fryer, then you need to seriously consider abandoning boiling your hot dogs. An air fryer help you whip up some delicious franks!
Read MoreWhen it comes to cooking steak, there are a ton of methods out there. Some swear by the blow torch, but here's why you might be better off without it.
Read MoreA quick whirl in the microwave will transform your peanut butter into sweet, melted perfection -- and sometimes it only takes a few seconds.
Read MoreMarcus Samuelsson's recipes are as bold as his impeccable fashion sense, and his take on the perennial summer favorite, corn on the cob, is no different.
Read MoreWhen you think s'mores, you might think a roaring campfire. But you don't need to go camping to enjoys some good s'mores. All you need is an air-fryer!
Read MoreForget the tuna salad sandwich and ditch the bowls. Instead, eat your tuna salad straight from a tomato. It doesn't get much tastier than that.
Read MoreThere's a scientific reason behind the frustrating -- and sometimes dangerous -- oil splatters you experience when you add food to a skillet.
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