15 Best Sauces To Pair With Steak
A perfectly cooked cut of steak is an excellent meal, but serving it with sauce can take it up a notch. Here are the best sauces to pair with your steak dinner.
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Can You Eat Fresh Raw Cranberries?
Cranberries are a staple of many holiday dishes and seasonal baked goods, and while you can safely eat them raw, you may not want to. Here's why.
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Why You Should Never Make Key Lime Pie Filling In Advance
Don't get carried away when working in advance on your Key lime pie. The pie has a special ingredient that makes time of the essence.
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The Key To McDonald's Minced Onion Is Starting With Dehydrated Onions
McDonald's is full of secrets and tricks that make the chain's food so good. One such secret involves its onions starting out dehydrated.
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The Important Step You Need To Take Before Your Fish Touches The Frying Pan
If you find yourself scraping and scrubbing burnt fish flakes from your skillet every time you cook fish, try implementing this simple tip into your routine.
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How To Pull Off A Steak Lacquer For Delicious Crust On Your Meat
Give a nice cut of steak an extra special, glossy, and tasty finish by lacquering the meat. Here's how to put this glazing technique into action.
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10 Ways To Elevate Your Bologna Sandwich
With some tweaks, you can turn your humble bologna sandwich into something special. To help you take it to new heights, we asked experts to share their tips.
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The Easy Way To Make Store-Bought Apple Pie Seem Homemade
Nothing beats homemade apple pie, except maybe one from the store. Here's how to flip a store-bought apple pie so it tastes like it's straight from the oven.
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How To Roast Chestnuts In The Oven
Roasted chestnuts are the stars of Christmas songs and seasonal dishes. Here's how to roast them in the oven (not over an open fire), plus how they got popular.
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The Pasta Swap That Gives Your Favorite Recipes A Hearty Upgrade
You probably have a few favorite sauces you love to toss some pasta in. But there's a hearty, delicious swap for pasta you may already have.
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The Simple Trick For Making Store-Bought Pumpkin Pie Seem Homemade
There's nothing wrong with serving store-bought pumpkin pie, but if you want the dessert to seem homemade, try this expert tip to prepare the perfect topping.
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Add One Canned Ingredient To Your Greek Salad For A Flavorful, Satisfying Twist
If you want to add an instant boost of flavor and protein to your Greek salad, look to this shelf-stable pantry item.
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Give Turkey A Major Flavor Boost With An Umami-Based Brine
Roast a turkey that makes the meal. Find out which basic brine ingredients create a savory umami turkey that will be gone in the blink of an eye.
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Don't Skip This Important Step When Making Custard-Style Ice Cream
Making custard-style ice cream requires patience and careful preparation of a key ingredient: eggs. Here's how to properly mix them into the dessert's base.
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Amp Up The Flavor Of Soy Sauce With A Seasoning Blend
Soy sauce has a powerful flavor on its own, but you can make that flavor even more complex and satisfying by adding some tasty seasoning to it.
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The Ultimate Swap For A Vegetarian Take On The Classic Tuna Salad
Tuna salad is a nostalgic, tasty dish. Fortunately, even vegetarians and vegans can enjoy a similarly creamy, protein-packed dupe thanks to this pantry staple.
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The Unexpected Ingredient You Need If Your Shredded Cheese Is Getting Clumpy
Home-shredded cheese has a tendency to clump and stick together, but there's an easy fix for that, and you probably already have it in your pantry.
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Revive Leftovers By Turning Them Into Hearty Soup
Leftovers can be a little boring on their own. Turn them into a soup instead for more excitment and deliciousness.
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The 3 Kitchen Tools You Need For Restaurant-Worthy Mashed Potatoes
For fluffy, silky mashed potatoes fit to serve in a fancy restaurant, use these three essential kitchen tools to perfect the texture of your spuds.
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The Simplest Way To Blind Bake A Pie Crust, For The Uninitiated
If you're baking a pie, you may have stumbled across the term "blind bake" in a recipe. Here's an easy, expert-approved method for completing this crucial step.
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How To Deep-Clean Raspberries With Water And Vinegar
You don't have to just use water to clean your raspberries. If you want, you can also cleanse these delicate berries with vinegar -- here's how.
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Garlic Knots Are The Ideal Bread For Your Chicken Parm Sandwich
If you're looking to upgrade your chicken Parmesan sandwiches, look no further. Here's why you should swap your bread for a pop of flavor with garlic knots.
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The Delicious Ingredient You Should Actually Avoid For Better Cinnamon Rolls
If you're making homemade cinnamon rolls, make sure that you're incorporating this key ingredient perfectly. Here's why.
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What To Keep In Mind When Pairing Sauce With Fresh Pasta Vs Dried
Fresh and dried pasta have different characteristics which determine their texture, flavor, cook time, and, more importantly, what sauce they pair best with.
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Cooking Hacks You Should Know Before Your Next Camping Trip
Camp cooking might seem like a hassle, but with a few nifty tricks, you'll be scrambling eggs, roasting marshmallows, and cooking gourmet meals with ease.
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Milk Vs Water: Which Is Better For Making Hot Chocolate?
Both milk and water are popular liquids for hot chocolate, but which one makes the most superior cup? Here's what you need to know before you make your pick.
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Liven Up Your Sandwiches With This Childhood Lunchroom Trick
If you're feeling bored of your go-to sandwich, try this nostalgic childhood trick to improve a less-than-satisfying lunch with added flavor and texture.
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