Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Gardening
  • Features
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Chowhound
Chowhound
Cooking
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Gardening Features
  • Advertise

Cooking

  • Baking
  • Grilling And Smoking
  • Sweet potato and bean chili

    Swap The Meat In Your Chili With Sweet Potatoes For An Easy Vegetarian Upgrade

    Looking to make an outstanding vegetarian chili? All you need to do is swap the meat for sweet potatoes for stand-out heartiness and flavor.

    By Buffy Naillon 12 months ago Read More
  • Roasted beef tenderloin tied with twine

    Why It's Worth The Effort To Tie Your Beef Tenderloin

    Delicious beef tenderloin is at its best when it's properly tied up. There are a couple of ways to do this, and we're here to break them down.

    By Catherine Nyorani 12 months ago Read More
  • Egg yolk in a spoon

    Why You Should Be Throwing Egg Yolks In Your Air Fryer

    Everyone seems to be throwing every kind of food into the air fryer, and the fun continues with egg yolks. However, you'll need to keep a few things in mind.

    By Chloe O'Donnell 12 months ago Read More
  • Fried eggs over toast

    Butter Vs Oil: Which Is Better For Fried Eggs?

    Fried eggs can be cooked in butter or oil. Which is better? That depends on everything from how you want them to taste to how much you want to spend.

    By Julia Mullaney 12 months ago Read More
  • salmon fillets with seasonings

    14 Seasonings That Will Upgrade Your Salmon

    Salmon is delightfully simple to prepare, but that doesn't mean it can't be elevated. Try one of these flavor-boosters to kick your recipe up a notch.

    By Sarah Moore 12 months ago Read More
  • Cheesy casserole in glass dish

    The Reheating Mistake That Can Shatter Your Casserole Dishes

    The best thing about a great casserole is convenient leftovers. The worst part, however, is breaking your dish while making an avoidable mistake.

    By Sara Donnellan 12 months ago Read More
  • Birria tacos on dark plate

    What Is Beef Barbacoa, And Is It Different Than Birria?

    Beef barbacoa and birria are both mouth-watering meats with fall-apart tenderness -- but they're not prepared the same way. Here's what sets them apart.

    By Julia Mullaney 12 months ago Read More
  • Ina Garten in front of oil and butter

    Ina Garten's Answer To The Butter Vs Oil Saute Debate

    It's an age old debate, and one that's likely not going to end any time soon -- which is better: butter or oil? For Ina Garten, the answer is surprising.

    By Hilary Wheelan Remley 12 months ago Read More
  • Assorted dairy products on counter

    Is Double Cream Different From Heavy Whipping Cream?

    Heavy cream and double cream sound like they could be the same, but how similar are they, really? Here's what to know about the dairy products.

    By Julia Mullaney August 3rd, 2024 Read More
  • Sliced ham on plate

    The Soaking Trick To Fix Salty Store-Bought Ham

    Store-bought ham makes cooking and preparation a breeze, but sometimes you end up with an overly salty ham. Thankfully, there's an easy fix.

    By Catherine Nyorani August 3rd, 2024 Read More
  • Julia Child

    Julia Child's Butter Tip For Great, Hassle-Free Steak Sauce

    Making a top-notch steak sauce is a breeze with this simple tip from cooking legend Julia Child. All you need is a few minutes and some butter.

    By Tony Cooper August 3rd, 2024 Read More
  • Hamburgers on a grill

    Open Vs Closed Lid: Which Is Best For Hamburgers On A Gas Grill?

    When it comes to grilling up your burgers, you may often find yourself wondering which one is better: an open or closed lid?

    By Tony Cooper August 3rd, 2024 Read More
  • chicken salad

    Improve The Taste Of Canned Chicken With One Extra Step

    Canned chicken is an important pantry staple, but it can be pretty strongly flavored unless you make one simple yet vitally important adjustment.

    By Chloe O'Donnell August 3rd, 2024 Read More
  • Mexican ingredients

    The 14 Ingredients You Need For Really Good Mexican Food, According To Chefs

    While boxed taco kits are good in a pinch, its easy to upgrade your home-cooked Mexican meals. But only if you have the in on these expert-approved ingredients.

    By Felicia Lee August 3rd, 2024 Read More
  • Emeril Lagasse smiling

    Emeril Lagasse's Topping Tip For The Most Delicious Grilled Peaches

    There's nothing like a peach in season, especially after the trip to the grill. Here's how celebrity chef Emeril Lagasse upgrades the charred stone fruit.

    By Chloe O'Donnell August 3rd, 2024 Read More
  • clam shells of varying patterns

    Soft Shell Clams Vs Hard Shell Clams: What's The Difference?

    For seafood lovers, the wide variety of clams available is a boon. Here's how to tell the difference between the ones with hard shells and soft shells.

    By Elias Nash August 3rd, 2024 Read More
  • Grilled flank steak on grill pan

    Is Baking Soda The One-Ingredient Solution To Tenderizing Steaks?

    For as long as people have been cooking meat, cooks have looked for ways to make meat tender. Could humble baking soda be the answer? Here's what to know.

    By Catherine Nyorani August 3rd, 2024 Read More
  • Steak and eggs

    Make Your Steak And Eggs Taste Transcendent With One Easy Butter Tip

    You can never go wrong with steak and eggs, but if you could make them taste even better with almost no extra effort? This easy butter move will do the trick.

    By Tony Cooper August 3rd, 2024 Read More
  • Adding water to pan sauce

    What To Do If You Accidentally Broke Your Pan Sauce

    Broken pan sauce might seem like a headache, but there's no need to fret. You can fix it in seconds with one simple ingredient -- and a bit of whisking.

    By Allie Ward August 3rd, 2024 Read More
  • Hasselback potatoes

    Chopsticks Are Your Secret Weapon For Perfect Hasselback Potatoes

    Slicing perfect slits in hasselback potatoes doesn't have to be, well, a hassle. Just reach for a pair of chopsticks for easy slicing every time.

    By Kathryn Steane August 2nd, 2024 Read More
  • Hot dogs with toppings

    Trade Your Boiled Hot Dogs For Air Fryer Hot Dogs And Never Look Back

    If you have an air fryer, then you need to seriously consider abandoning boiling your hot dogs. An air fryer help you whip up some delicious franks!

    By Tony Cooper August 2nd, 2024 Read More
  • chef blow torches meat

    Is There Ever A Good Reason To Blow Torch A Steak?

    When it comes to cooking steak, there are a ton of methods out there. Some swear by the blow torch, but here's why you might be better off without it.

    By Nikita Ephanov August 2nd, 2024 Read More
  • Peanut butter and peanuts

    How Long Does It Take To Melt Peanut Butter In The Microwave?

    A quick whirl in the microwave will transform your peanut butter into sweet, melted perfection -- and sometimes it only takes a few seconds.

    By Robyn Blocker August 1st, 2024 Read More
  • celebrity chef Marcus Samuelsson

    Marcus Samuelsson's Favorite Toppings For Corn On The Cob

    Marcus Samuelsson's recipes are as bold as his impeccable fashion sense, and his take on the perennial summer favorite, corn on the cob, is no different.

    By Andrew Amelinckx August 1st, 2024 Read More
  • S'more on slate board

    Bring The Campfire Home With Air Fryer S'mores

    When you think s'mores, you might think a roaring campfire. But you don't need to go camping to enjoys some good s'mores. All you need is an air-fryer!

    By Julia Mullaney August 1st, 2024 Read More
  • Tuna salad on a sandwich

    Ditch The Bowl. Serve Your Tuna Salad In A Tomato Instead

    Forget the tuna salad sandwich and ditch the bowls. Instead, eat your tuna salad straight from a tomato. It doesn't get much tastier than that.

    By Julia Mullaney July 31st, 2024 Read More
  • Adding oil to hot pan

    Why Hot Oil Spits And Splatters When You Add Food

    There's a scientific reason behind the frustrating -- and sometimes dangerous -- oil splatters you experience when you add food to a skillet.

    By Robyn Blocker July 31st, 2024 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Chowhound