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Cooking

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  • Boiled broccoli on plate

    The Boiling Mistake That Causes Grey, Mushy Broccoli

    No one likes grey, mushy boiled broccoli. If you want to avoid such a crucial crucifer mistake, there are a few important steps you need to keep in mind.

    By Robyn Blocker June 27th, 2024 Read More
  • Egg rolls on cutting board

    The Key To Making Frozen Egg Rolls Shatteringly Crisp In The Air Fryer

    Frozen egg rolls are easy to make in an air fryer, but common mistakes could leave you with soggy rolls. Keep these tricks in mind to ensure they're crispy.

    By Greta Pano June 27th, 2024 Read More
  • Steak tacos with chopped cilantro

    The One Extra Ingredient You Need To Season Steak For Tacos

    If you're eating steak tacos, it can be easy to lose the flavor of the steak with all those toppings. But this ingredient will help every bite taste flavorful.

    By Katie Melynn June 27th, 2024 Read More
  • Ladle scooping gravy from saucer

    The Flour Mistakes That Cause Disappointing Gravy

    Has your gravy gone awry? Here's what causes common gravy mistakes, and how to handle unwanted lumps, changes in texture, and lack of flavor.

    By Camryn Teder June 27th, 2024 Read More
  • Tri tip steak surrounded by seasonings.

    Why You Need A Marinade To Grill Perfect Tri Tip Steak

    Tri tip steak as it's name suggest is a triangular cut that runs on the lean side. This is why an oleaginous marinade is crucial when working on the grill.

    By Tim Forster June 26th, 2024 Read More
  • Bowl of chicken noodle soup

    The Boozy Ingredient You Need To Level Up Comforting Chicken Soup

    To upgrade your chicken noodle soup, there's an unexpected ingredient that can improve the taste, and you might already have it in your liquor cabinet.

    By Jonathan Kesh June 26th, 2024 Read More
  • Woman look at frozen dinners

    12 Easy Ways To Upgrade Frozen Dinners

    Frozen dinners may not be the tastiest of meals, but they are affordable and convenient. Get the most out of your frozen dinner with these easy upgrades.

    By Katie Melynn June 26th, 2024 Read More
  • Olive oil pouring into bowl

    How Professionals Taste-Test Olive Oil

    Olive oil is a key element of countless dishes and cuisines, but how do the experts test its quality? Here are some tips for taste-testing olive oil.

    By Camryn Teder June 26th, 2024 Read More
  • Strips of bacon on slate

    For The Best Thick-Cut Bacon, Put Your Sous Vide To Work

    There's a hot debate over the best way to cook bacon. But here's an option you may not have considered. If you have the time, drop it in a sous vide.

    By Alli Neal June 26th, 2024 Read More
  • Grilled cheese sandwich

    Give Your Grilled Cheese More Flavor With One Simple Swap

    Even though a grilled cheese is one of the most popular comfort foods, you can give yours even more flavor with one particularly clever substitution.

    By Tony Cooper June 26th, 2024 Read More
  • Ina Garten in kitchen

    Our All-Time Favorite Ina Garten Desserts

    From elegant cookies to a very messy English treat, these are our very favorite desserts from the one and only Ina Garten.

    By Buffy Naillon June 25th, 2024 Read More
  • Potatoes in pot of water

    The Reason You Should Start Boiling Potatoes With The Skin Still On

    Even if you plan to peel your potatoes once they're boiled, you should pop them on the stove with the skin still on for the healthiest, tastiest spuds.

    By Ann Meyer June 25th, 2024 Read More
  • Bowl of tomato soup

    How You Can Use Tomato Soup As A Sauce Substitute

    Tomato soup and tomato sauce taste pretty similar, but it's tough to use them interchangeably. If you're in a pinch, here are a few ways to make it work.

    By Katie Melynn June 25th, 2024 Read More
  • Pie dough in a pan

    Toss A Shot Of Vodka In Your Pie Crust For Extra Flaky Results

    Vodka can amp up your pie crust -- and there's a scientific reason why. If you don't have vodka on hand, plenty of other liquors can offer the same perk.

    By Hilary Wheelan Remley June 25th, 2024 Read More
  • Tom Colicchio smiling

    Tom Colicchio's Pro Tip For Extra Creamy Scrambled Eggs Without Dairy

    When you want the creamiest scrambled eggs but you can't eat (or just don't want) any dairy, you should make sure to follow Chef Tom Colicchio's advice.

    By Kathryn Steane June 24th, 2024 Read More
  • Chicken wings on gas grill

    Treat Your Gas Grill Like An Oven For The Best Possible Chicken Wings

    When it comes to grilling up the perfect chicken wings, direct heat isn't always the answer. Instead, consider heating them oven-style, with indirect heat.

    By Matthew Lee June 24th, 2024 Read More
  • Pile of kiwis on wood

    The Underrated Fruit You Should Use To Tenderize Your Meat

    When you want to tenderize your meat but you don't have time to sit around waiting for a marinade to do its thing, there's one underrated fruit you need.

    By Julia Mullaney June 24th, 2024 Read More
  • Pouring syrup on pancakes with berries

    10 Unexpected Upgrades For Delicious Pancakes

    Just because pancakes are a common breakfast doesn't mean you have to stick with the basics. Here are some ways to take your pancake game to the next level.

    By Lyla Porter June 24th, 2024 Read More
  • Roasted chicken on rack

    How To Reheat Rotisserie Chicken Perfectly, 3 Different Ways

    Rotisserie chickens are always a useful purchase, but reheating them for leftovers is key. These easy methods will restore your chicken's juiciness.

    By Taylor Murray June 24th, 2024 Read More
  • chef slicing raw salmon filet

    The Fanciest Fish Being Served At Restaurants Isn't Actually Fresh

    It’s widely thought that fish straight from the sea is the tastiest, but this particular style of fish is even better - and nowhere close to being fresh.

    By Greta Pano June 24th, 2024 Read More
  • Layer cake made with parsnip

    The Underrated Vegetable That Belongs In Your Cakes

    There are all kinds of interesting ingredients that you can bake into a cake, but there is one vegetable in particular that's especially underrated.

    By Kathryn Steane June 23rd, 2024 Read More
  • Bacon-wrapped green beans

    Green Beans Are Way Tastier With A Caramelized Bacon Sash

    It's no secret that bacon makes everything better. To bulk up your green beans, use this tip to tie them in a caramelized bacon bow that's salty yet sweet.

    By Katie Melynn June 23rd, 2024 Read More
  • Hot dog with mustard

    The Best Buns For 13 Hot Dog Styles

    Hot dog buns come in all varieties, depending on where you are in the U.S. Here, we break down all the different styles and what they're best used for.

    By Katie Melynn June 23rd, 2024 Read More
  • Man using barbecue grill

    12 Types Of Grills And Which One Is Best For You

    From propane to charcoal and electric to smokers, there are plenty of grill options. We've got the info on the most popular types and which are best for you.

    By Katie Melynn June 23rd, 2024 Read More
  • bowl of chicken in sauce

    8 Ways To Upgrade The Flavor Of Chicken Breast

    When it comes to chicken breast, keeping the meat moist and flavorful can make or break your dish. Here's how you can elevate your next chicken breast recipe.

    By Lyla Porter June 23rd, 2024 Read More
  • Delmonico's Restaurant steak

    The Reason Delmonico's Steak Tastes So Good

    The secret to the "wow factor" of Delmonico's steak is how it's finished off before serving. Here's how the pros do it, and how to do the same method at home.

    By Elias Nash June 23rd, 2024 Read More
  • Bowl of fried rice on a table

    Make Your Fried Rice Unforgettable With One Extra Ingredient

    If you're unsatisfied with the way your fried rice is turning out at home and you wish it was more like the restaurant version, there's one ingredient you need.

    By Tim Forster June 23rd, 2024 Read More
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