Why You Should Avoid Putting Hot Liquid In A Blender At All Costs
Blenders are a go-to for mixing together creamy soups, smooth sauces, and thick purees. But never use them for hot liquids -- the results can be disastrous!
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The Quality Cut Of Roast Alton Brown Loves To Cook For The Holidays
When it comes to what type of meat to cook for the holidays, Alton Brown has a go-to. He loves this quality cut of roast and offers great tips for preparing it.
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11 Tips You Need When Cooking New England Clam Chowder
Making New England clam chowder doesn't have to be a daunting task. Here are 11 tips from two experts to make sure it tastes like the real deal.
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How To Reheat Fried Fish In An Air Fryer
Save leftover fish and chips. Here's how you can keep that crispy fried feeling going by cranking up your air fryer to bring soggy fried fish back to life.
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The Traditional Chinese Technique That Yields The Fluffiest Bread
If you want to upgrade your bread loaf to be the absolute fluffiest around, you need to know this traditional Chinese bread-making technique.
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Your Air Fryer Is Key To Making Fall-Off-The-Bone Ribs
You don't need to fire up the grill or preheat the oven in order to make juicy, crispy ribs. Here's some expert advice on preparing them in an air fryer.
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Why You Should Be Adding Yogurt To Your Cakes
According to a baking expert, the secret to creating a richer, moister cake crumb lies in using full-fat, tangy yogurt.
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Knockwurst Vs Bratwurst: What's The Difference?
Though both are famed German sausages, knockwurst and bratwurst have a distinct set of flavors and culinary preparations that set them apart.
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Making A Rainbow Grilled Cheese Sandwich Is Easier Than You Might Think
If you're looking to recreate the viral rainbow grilled cheese at home, we've got the right formula for you to follow.
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The Iconic Seafood Seasoning Blend That Also Belongs On Poultry
Want to boost the flavor of a basic roasted turkey? Turn to this classic seafood seasoning blend to give your poultry a punch of smoky, sweet, salty spices.
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Repurpose A Common Kitchen Appliance To Easily Slice And Dice Your Herbs
Struggling to cut your herbs just right? Don't fret. This common kitchen tool can save the day, and you probably already have it in your drawer.
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The Guy Fieri BBQ Sauce We Thought Was The Worst
After taste testing celebrity chef Guy Fieri's signature Flavortown BBQ sauces, we can safely say this one misses the mark in terms of flavor and versatility.
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Mezze Is The Bite-Size Mediterranean Feast Your Guests Will Rave About
A Mediterranean classic that comes perfectly portioned, a mezze spread is a delicious way to showcase an assortment of textures and tastes.
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Crispy Fish Deserves A Spot On Your Next Breakfast Sandwich
Give the bacon, egg, and cheese a break next time you order a breakfast sandwich. Instead, swap the protein to fried fish for fantastic flavor.
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TikTok's Buttery Onion Boil Is A Trend Worth Trying
If you're a fan of caramelized onions or similar versions of the veggie, this viral TikTok cooking trend is worth trying at home. Here's what to know.
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12 Onion Substitutes That Work Remarkably Well
Onions are a kitchen staple, but what can you use if you run out or have a sensitivity? Here are the best substitutes if you're skipping onions but want depth.
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The Genius Hack That Makes Turning Frozen Berries Into Jam A Breeze
You can make your own jam at home in a snap. All you need are some berries of your choice and some sugar. Here's how to make it happen and get the best results.
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A Little Acidity Goes A Long Way When Making Frozen Fries
You can add some extra flavor and depth to your next batch of frozen fries with the help of some lemon pepper seasoning. Here's how to do it.
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How To Choose The Best Fish For Homemade Ceviche
We talked to an expert chef about the art of crafting ceviche, including how to pick the perfect type of fish for the job.
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Skip Salt And Use One Sauce To Add Better Flavor To Homemade Salad Dressings
Looking for a way to zhuzh up your usual homemade salad dressing? This saucy salt swap will add layers of savory complexity for a more flavorful dish.
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Transform Your Frozen Pizza Crust With One Simple Extra Step
If you love your frozen pizzas but tend to discard those bland crusts afterward, try this simple trick -- it will transform the doughy outer edges.
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13 Vegan Chocolate Bars Ranked From Worst To Best
Navigating the world of vegan chocolate seeking the most balanced bar can seem like searching for a needle in a haystack. So we did the hard work for you.
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Turn Sliced Bananas Into The Ultimate Sweet Snack With A Freezer Hack
Next time you're craving a decadent and sweet snack, try making an easy banana-filled dessert using this simple freezer trick, no baking required.
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Why Lemon Is The Star Of Many Fish Dishes
When it comes to garnishing cooked fish, it's common to squeeze a little lemon juice over the top, or at least pair the dish with a lemon wedge.
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Why Hearts Of Palm Works Wonderfully As A Meat Alternative
Tofu and seitan are great meat alternatives, but if you're looking to add a new plant-based ingredient to your vegetarian repertoire, consider hearts of palm.
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The Prep Mistake That's Giving You The Worst Chicken Cutlets
When making chicken cutlets, this common mishap occurs during the prep phase and can affect the end result of your dish.
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What You Should Know Before Cooking With India Pale Ale
If you're looking to add some sudsy flavor to your next recipe and all you have on hand is some of your favorite IPA beer, be careful how you cook with it.
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