The Unexpected Ingredient That Gives Peanut Butter Sandwiches A Fancy Twist
Salty, nutty peanut butter slathered between bread is an iconic sandwich, but this one creamy, sharp, and tangy ingredient will give it a delicious new twist.
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How To Use Espagnole, One Of The 5 Mother Sauces Of French Cuisine
Espagnole is one of the five mother sauces that are considered the foundation of French cuisine. Here's how to use this savory brown sauce in every day cooking.
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Why Dried Mushrooms Belong In Your Pantry
Whether you're making creamy risottos, hot soups and stews, or baked pot pies, dried mushrooms are a pantry staple that will make any dish better.
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The Simple Method For Perfectly Reheated Nacho Cheese Sauce
Reheating nacho cheese sauce can be a tricky endeavor, but if you follow this tip from a bona fide expert, you'll be dipping tortilla chips in no time.
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What's Turning The Yolks Of Your Hard-Boiled Eggs Green (And How To Stop It)
Wondering why the usual buttery yellow yolk of your hard-boiled egg has a green tint instead? There's a reason why this happens and its entirely avoidable.
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When To Add Fresh Herbs To Your Soups
Fresh herbs are a great way to add color and flavor to any soup. But at what stage should you add these herbs to a simmering pot of soup? Read on to find out.
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Can You Make Roast Beef In Your Air Fryer?
You've done fries, wings, and pickle chips. It's time to put your appliance to the test and find out if an air fryer beef roast is a winning combination.
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Can You Air Fry A Whole Fish?
Been there, done that on air fryer fish fillets? Find out if you can really go whole hog on a whole air-fried fish to cook up a tasty, show-stopping meal.
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The Savory Fruit That Is The Secret For Easy Vegetarian Tartare
Plant-based goes steakhouse luxe, but without the meat. Find out which savory fruit steals the spotlight in a vegetarian tartare that's made for fine dining.
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Fish Cheeks Are The Underrated Cut Of Meat You're Missing Out On
While not as widely enjoyed as fillets, loins, or steaks, fish cheek meat is an underrated delicacy. Here's what to know about the special cut.
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Which Cheese Rinds Are Actually Edible?
Many cheeses have rinds on them. Most rinds can and should be eaten along with the cheese, yet other rinds shouldn't be eaten at all. But which is which?
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Does It Matter What Type Of Vinegar You Use For Homemade Hot Sauce?
To make hot sauce you need peppers, garlic, onion, and vinegar. We spoke to an expert to see if it matters what type of vinegar you use for the homemade stuff.
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4 Simple Substitutes For Bread Crumbs In A Recipe
There are plenty of substitutes that you can use if you don't have any breadcrumbs on hand. The best part? They are probably already in your pantry!
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How To Incorporate Stinky Cheeses Into Your Cooking
Many cheese fans believe the stinkier it is, the better it tastes, and cooking with it improves the flavor. To help develop our palates, we spoke to an expert.
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Ina Garten's Favorite Hors D'oeuvres Are So Simple Yet Elegant
Ina Garten knows how to entertain, but the chef does like to keep it simple. So, it's no surprise that one of her favorite appetizers, is easy yet delicious.
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Store-Bought Cookie Dough Ranked Worst To Best
When you need to bake a batch of cookies, buying store-bought cookie dough is the quickest option. Find out which popular cookie dough brands are worth baking.
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What You Should Know Before Eating Raw Shiitake Mushrooms
Ever considered just adding a handful of raw shiitake mushrooms to your recipe? Here's why you might want to cook those earthy, umami-rich shrooms first.
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The Mason Jar Lid Hack That Lets You Say Goodbye To Your Muffin Tin
Don't limit yourself to a dozen muffins. Bake as little or as many as you want using this easy Mason jar lid hack for perfect muffins every time.
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Why Pressing Down On Your Burger Patties While Cooking Is A No-Go
The key to a great burger is a juicy, tender patty, so the last thing you should do is press it. Here's why this burger making mistake is worth avoiding.
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Pork Chorizo Is The Bold Chili Meat Swap For Big Smoky Flavor
Consider amping up your favorite chili con carne with the bold flavors of pork chorizo, which is typically seasoned with chili peppers and plenty of spices.
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The Ree Drummond-Approved Shortcut For Simply Delicious Breakfast Pizza
Make a breakfast pizza with a light, fluffy crust by trying this simple ingredient swap suggested by celebrity chef Ree Drummond. It's fast and easy.
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The Frozen Food That Will Change Your Nacho Game Forever
If you love nachos, this upgrade is for you. Try swapping in this frozen ingredient to transform your typical game day appetizer.
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The Air Fryer Is The Secret To Perfect Croutons You'll Make On Repeat
Making your own croutons at home is a great way to use up bread or introduce exciting new flavors. Using your air fryer to make them is even better.
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11 Food Trends We're Predicting Now For 2025
Recent trends focus on nostalgia for the past and our innovative future, and this also influences food trends. Take a look at food trend predictions for 2025.
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The Condiment You Should Add When Breading Fried Chicken
Dijon mustard complements common spices and tenderizes chicken, making this tangy refrigerator staple the easy way to add flavor to breaded chicken.
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When To Use Fresh Garlic Vs Powder
Fresh and powdered garlic both have their advantages, so it all comes down to what you want in your recipe and just how much of that garlicky flavor you prefer.
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13 Toppings That Will Make Your Plant-Based Burger Shine
Plant-based burgers can be delicious - or pretty bland. If you really want yours to shine, there are 13 toppings that work wonders.
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