In The Philippines, A Completely Different Fruit Is Used To Make Ketchup
When you think of ketchup, the tomato kind might come to mind, unless you're familiar with the Filipino version of the condiment made with a tropical fruit.
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Don't Toss Your Leftover Fries, Repurpose Them Into A Breakfast Hash Instead
Give sad, soggy french fries new life by crisping them back up and putting them into a breakfast hash. Here are some ideas for a scrumptious morning meal.
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Why You Should Never Skip The Butter In Chocolate Ganache
If you're making chocolate ganache, you can't forget to add butter. Here's why this ingredient is just as important as the chocolate.
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Marry Me Chicken Goes Vegetarian With These Simple Protein Swaps
While marry me chicken isn't standardly vegetarian or vegan, you can easily prepare meat-free (and even dairy-free) versions of this flavorful dish. Here's how.
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Slow Cooker Pasta Is The Trendy Cooking Technique You Might Want To Avoid
A Crock-Pot comes in handy for all kinds of dishes that benefit from cooking slow and low, but pasta isn't one of them. Here's why.
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The Cooking Technique That Gives Leftover Pork Tenderloin New Life
If you're unsure how to elevate those pork tenderloin leftovers, this cooking technique infuses new flavors and keeps the cut moist and tender.
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The Best Way To Freeze Tomato Paste Ensures It's Easy To Use Later
Tomato paste won't stay fresh in the fridge forever, but you shouldn't just toss a tube in the freezer. Instead, store it using this simple, convenient method.
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Balance The Savory Flavor Of Ham With This Classic Soda
Ham goes well with many things, but you might not have thought about glazing it with this sweet and spicy classic soda that complements ham perfectly.
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Which Legume Is Highest In Protein?
On the hunt for a rich source of plant protein? While many legumes are packed with this essential nutrient, this particular one has 31 grams per cooked cup.
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The Step You Need To Take Before Adding Tofu To Your Marinade
If you're making tofu for dinner tonight, make sure you don't skip this crucial prep step. Here's why it's so important.
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12 Common Mistakes Everyone Makes When Cooking Tofu
Tofu can be delicious when cooked properly, or it can come out a bit bland and unsatisfying. Find out the common mistakes of cooking tofu and how to fix them.
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Ginger Ale Adds Snap, Sparkle, And Pop To Your Jell-O Salad
If you want to make a Jell-O salad with effervescent charm, reach for a can of spicy, carbonated ginger ale.
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The Savory Staple You Should Be Using To Wrap Shrimp
Step aside shrimp cocktail, there's a new seafood appetizer in town. Pair shrimp and this protein with the help of these expert tips for the perfect bite.
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For The Crispiest Oven-Baked Chicken Wings, Don't Forget The Butter
Oven-baked chicken wings are a great alternative to oily, deep-fried preparations, just don't forget to add a little butter for the perfect, crispy texture.
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Cakey Vs Fudgy Vs Chewy: How To Bake Brownies To Your Perfect Texture
There are many different types of brownies out there, and all of them have their own strengths and weaknesses. Here's a breakdown of each type of brownie.
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What Types Of Peppers Usually Go Into Traditional Birria?
If you've been struggling to recreate that traditional birria recipe sold at a local joint, you may be missing one of these peppers in your recipe.
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The Fresh Herb Ina Garten Uses To Give Chicken Salad A Serious Flavor Boost
If your chicken salad recipe needs an extra kick, consider adding this fresh herb to the mix. Here's how chef Ina Garten uses it.
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The Worst Mistakes You're Making With Stir-Fry Ingredients
Everyone loves a good stir-fry, but if yours isn't quite turning out like you hoped, you may be making these simple mistakes.
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The Mistake Making Your Roasted Tomatoes Soggy
Roasted tomatoes can be the star of a dish, so long as they aren't sopping wet. Here's how to avoid this culinary faux pas and improve all your roasted veggies.
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Yes, There Is A Best Temperature For Seasoning Your Cast Iron
As every cast iron cookware owner knows, you need to periodically season it to keep it in top shape. Here's the right temperature to make it happen.
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Here's The Best Way To Cook A Flap Steak
Flap steak comes from the cow's bottom sirloin, and while it's not quite as flavorful as fine cuts, it's still worth cooking. Here's how to perfect it.
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The Important Role Eggs Play In Meatballs
One of the most important ingredients in meatballs is the incredible, edible egg. Here's why it's such a crucial aspect of so many meatball recipes.
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The Crucial Step You're Ignoring For Perfectly Fluffy, Non-Sticky Rice
Cooking a bowl of rice might seem like a simple task, but perfectly cooking it might require a step you've never considered or thought about.
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The Secret Ingredient That Gives Bland Tomatoes An Umami Boost
If you're in possession of some bland tomatoes that you're looking to improve, give them a boost with this one secret ingredient. Here's what to know.
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The Only Formula You Need For Perfect Steak Pan Sauce
Pan sauce is a classic condiment to accompany a nicely seared steak, so it's good that it's so simple to make, only requiring a few essential components.
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Can You Make Tuna Salad With Fresh Fish?
Can you really turn fresh tuna into a tuna salad? As with many culinary queries, the answer's yes, as long as you make the proper adjustments.
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How To Keep Meatballs Juicy When Subbing Ground Turkey For Beef
Swapping turkey for ground beef is a great way to make meatballs leaner, but that comes with the risk of drying them out. Here's how to avoid that.
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