Whiskey Livens Up Your Bland Oatmeal. Here's How
Oatmeal doesn't have to be boring. You can jazz it up with some unexpected add-ins, including oatmeal. Here's how to add it perfectly.
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What Makes Graham Flour So Special?
There are many kinds of flours that skilled bakers use to achieve many different results. Among the more special flours is graham. Here's what you need to know.
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The Best Side Dishes To Serve With Cabbage Rolls
Cabbage rolls are a filling and substantial on their own, but they're better with sides. Here are some of the best dishes to eat alongside them.
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How To Prepare Canned Water Chestnuts
Delicious in chow mein and stir-fries, water chestnuts are crunchy veggies that easily absorb flavors. Try these tips to prep canned ones for better dishes.
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Why Your Cakes Crack After Baking Them (And How To Fix It)
Do your cakes always crack after you put them in the oven? There are a few handy tips you can try to make sure you never bake a cracked cake again.
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How To Get A Steakhouse-Worthy Crust On Oven-Cooked Ribeye
Yes, you can make incredible ribeye at home, even in an oven. Here's how to use the broiler to for juicy, delicious results.
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Reinvigorate Your Caprese Salad With One Specific Mozzarella
Italian Caprese salad is beloved for its simplicity, but if using the same old ingredients is starting to become a bit boring, switch up your mozzarella.
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Why The George Foreman Grill Was So Popular — And Why It Isn't Any More
You've probably heard of the iconic George Foreman grill before, but do you know the history behind why it skyrocketed in popularity when it first released?
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The Best Way To Heat Up Calzone Leftovers
Leftover calzones are delicious, but they only taste great if you heat them up correctly. Here's how to make sure they're as tasty as when they were fresh.
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Always Avoid Ordering These 12 Foods On A Cruise
While a nice, relaxing cruise can make a great vacation, but there may be some lurking dangers on the high seas. Here are some food to avoid on your trip.
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The Big-Name Flour Brand We Ranked The Worst
If you're shopping for all-purpose flour, you may want to skip this well-known brand, as its low protein percentage isn't ideal for some common baked goods.
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The Pancake Hack You Need For The Easiest Breakfast
Pancakes are a sweet breakfast favorite, and this simple hack allows you to easily make delicious fresh pancakes in a fraction of the normal time.
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The Unexpected Drink That Amps Up Your Breakfast Oatmeal
Oatmeal is typically made with milk or water, but switching up these liquids with another drink is a great way to give your breakfast bowl a twist.
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The Unexpected Dessert You Should Be Making In Your Air Fryer
Air fryers are great at grilling meats and roasting sides, but they can also whip up desserts. Here's one sweet dish to try making in your air fryer next time.
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How To Use Whole Spices Like A Professional Chef
Cooking with whole spices can seem daunting to some, but these expert tips make it easy to source, store, and incorporate whole spices into your dishes.
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The Truth About Eating Fish With Their Scales Still On Them
Is it okay to eat fish with scales, and are there any benefits to consuming the scales? The answers to both may not be as simple as you think.
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What Kinds Of Recipes Have Emulsions, And How Do You Fix A Broken One?
Emulsions are a critical element in tons of sauces, dressings, desserts, and more. What specific purpose do they serve, and how can you bring one back to life?
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The Worst Filling Mistake Is Giving You Soggy Empanadas
If you've tried making homemade empanadas and always find yourself with a soggy mess at the end, you might be making this common filling mistake.
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How Fresh Herbs Transform Grocery Store-Brand Oil Into Liquid Gold
Are you wondering what to do with those leftover fresh herbs? Instead of letting them go bad in the refrigerator, try making some herb-infused oil.
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Give Your Chicken Burger A Shawarma Twist For A Major Flavor Upgrade
If you want to give your chicken burger a major upgrade in flavor and complexity, reach for a marinade that is inspired by Mediterranean shawarma.
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One Easy Technique Gives You Better Zucchini Bread
If you want the most delicious, moist, and smooth zucchini bread around, here's what to do with your zucchini instead of grating it before you bake.
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Why You Should Always Bake With Full-Fat Butter
If you haven't given the fat percentage of butter too much thought, it's time to start. More butterfat generally means better results when baking. Here's why.
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Spare Ribs Vs Baby Back Ribs: The Real Difference And How To Choose Between Them
Don't make the mistake of thinking spare ribs and baby back rips are the same thing -- here are the key differences to know about before you cook with either.
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The Ultimate Ingredient Swap For Sweet And Creamy Rice Pudding
Rice pudding isn't a super complicated dessert to make, but who wouldn't welcome an even easier recipe? Try this ingredient for a quick, easy batch.
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Your Food Processor Is The Easiest Way To Make Butter. Here's Why
No need to churn butter like the days of yore. Instead, you can make it in your food processor. It's shockingly easy and only takes a few minutes.
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How To Reheat Egg Foo Young Without It Getting Soggy
For perfect reheated egg foo young, step away from the microwave. Instead, try this trick to make it taste as good as it did when it was first cooked.
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How To Bind Meatloaf Without Using Eggs
Eggs are the go-to binder for meatloaf, helping the dish keep its form. However, as egg prices soar, there are a few substitutes you can turn to instead.
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