The Flavorful Addition That Takes Your Tuna Salad To The Next Level
Wondering what to add to tuna salad to make it better? Make the best tuna salad ever by leveling-up your ingredients with this flavorful addition.
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For The Best Steak Crust, Brown Sugar Is A Must
Besides salt, pepper, and other spices you might season your steak with, a little bit of brown sugar can give thick cuts a more flavorful, caramelized crust.
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Chili Crisp Is The Punchy Swap You Need For Better-Than-Ever Aglio E Olio
Want to make an unforgettable aglio e olio with a little bit of flavorful kick? Look no further than chili crisp. Here's how to incorporate it into the dish.
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The Ideal Way To Reheat Dinner Rolls So They're As Good As New
If you're blessed with a surplus of dinner rolls, you'll need to know the best way to reheat them. Here's how to bring those buns back to life.
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Give French Toast A Sweet Makeover With One Bread Swap
Brioche, sourdough, white bread ... there are so many options for French toast. But for a little extra sweet and moist tenderness, use this bread instead.
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4 Easy Substitutes For Mushrooms In A Recipe
If you're not a big fan of mushrooms or simply don't have any on hand, fret not. There are plenty of easy substitutes that you can use in their place instead.
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The Easy Way To Prepare Burrata You've Probably Never Considered
Burrata is a delicate creamy cheese that's typically eaten uncooked. However, there is one cooking method that can give burrata a crispy, stringy spin.
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The Best Way To Serve Brie Cheese Focuses On Texture
If you love Brie, you'll eat it any time, any place, and anywhere. But to really experience this cheese's signature flavors, you've gotta nail the texture.
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11 Tips You Need When Making Chili Cornbread Bowls
Making chili cornbread bowls doesn't have to be a tedious or challenging task. Here are 11 tips to help you make sure your bread comes up perfectly every time.
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Ditch Your Clumsy Garlic Press And Use This Handy Tool Instead
If you cook with garlic often, you probably have a garlic press. But if you want the best tool for mincing your cloves, turn to this versatile grater instead.
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Is Basa Fish Safe To Eat Or Should You Avoid It?
Basa fish, a white fish native to Southeast Asia, is a tricky fish to properly source in the U.S. These tips will help you decide whether to buy or skip it.
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The Simple Ice Water Trick To Mellow Raw Onions For Your Burger
A few rings of fresh onion are among the best toppings for any burger, but raw onion can also be overpowering. This simple ice water trick mellows them out.
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Making Butter At Home Is Surprisingly Simple
If you've never tried making butter at home before, it's easier than you'd expect (and might even taste better than store-bought butter, too).
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What Are Fish Cakes, And Why Are They In Your Ramen?
Fish cakes, or narutomaki, are a traditional ramen topping. But why did the white-and-pink cakes become popular in ramen bowls in the first place?
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The Common Food Scrap That Will Totally Transform Your Beans
Hearty and nutritious, it's no wonder that beans are a staple food in many home kitchens. If you want to give your legumes a leg up, use Parmesan rinds.
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What To Consider When Baking Bread On A Cookie Sheet
If you don't have or don't want to use a loaf pan to make bread, you can cook the loaf on a cookie sheet. But, keep these things in mind when you do.
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Worth The Hype Or Overpriced: Are Pizza Ovens Worth It?
You want the bubbly crust, wood-fired char, and toasty cheese topping. Here's why owning a pizza oven could be totally worth it, or seriously overhyped.
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Are Fresh Peaches Always Better Than Canned Or Frozen?
There's nothing like eating a fresh, juicy peach, but there are some culinary situations in which frozen and canned versions of the fruit are worth having.
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The Easy Way To Make Buttercream Popcorn For Adorable Movie-Themed Desserts
If you want to make a cute frosting topping for your next movie night dessert, just grab your piping bag and learn how to make popcorn out of buttercream.
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The Flavorful Mushrooms Bobby Flay Uses For His French Dip Sandwich
If you want to make the best French dip sandwich ever, all you need to do is take the advice of celebrity chef Bobby Flay for what mushrooms to use.
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The History Of Ceviche Dates Back Longer Than You May Think
Ceviche is a popular seafood dish with Peruvian origins and a surprising history. Find out how it's transformed over time with different cultural influences.
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Are Leeks And Green Onions The Same?
Leeks and green onions share many similarities, including their looks and flavor profiles. However, they shouldn't be used interchangeably. Here's why.
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The Towel Hack That Prevents Your Bowls From Sliding While You're Mixing
Say goodbye to ingredients flying and bowls slipping across the kitchen when you're trying to mix ingredients. Instead, try this quick, easy tip.
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The Worst Way To Peel Garlic Is Also One Of The Most Common Ways
There's one way to peel garlic that is especially popular amongst home cooks and pro chefs alike, but you should avoid it all costs for the best results.
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The Right Way To Barbecue A Whole Chicken According To An Expert
In the kitchen, it helps when you can rely on the wisdom of professionals. Here's how you can barbecue a whole chicken, according to an expert.
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The Best Way To Shuck Oysters Without A Knife Is Also Pretty Convenient
If you're tired of shucking oysters by hand, you should try this one simple hack to pop open all your oyster shells at once. You don't even need a knife.
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The Worst Mistake You Can Make When Using Saffron
Saffron is the world's most expensive spice, taking hundreds of man-hours to harvest. Don't make this major mistake next time you want to use some.
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