Don't Toss Bacon Grease! Turn It Into A Savory Vinaigrette
A vinaigrette always contains an oil element, and you can give your salads an extra dose of savory flavor by using leftover bacon grease in them.
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Marinade Vs Dry Rub: Which Is Better For Steaks?
Perhaps you're looking to tenderize and season your steak, and can't decide if it's best to go with a marinade or dry rub. Both have their place. We'll explain.
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The Fluffy Bread That's Both Gluten-Free And Keto-Friendly
Looking for a quick alternative to bread when following a keto or gluten-free diet? This fluffy, delicious creation is sure to hit the perfect spot.
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What's That White Stuff On Canned Asparagus, And Is It Safe To Eat?
If you've ever opened canned asparagus only to find mysterious white spots on it, you may have wondered what it was. Is it safe to eat or should you toss it?
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The Easiest Way To Cook Corn On The Cob Is In The Microwave
If you want corn on the cob without the labor and time commitment of grilling or boiling it, here's how you can quickly cook it in your microwave.
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How Does A Store-Bought Roux Compare To Homemade?
Store-bought roux can be a convenient alternative when you're short on time and energy. But how do these handy thickening agents compare to a homemade roux?
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What's The Best Brew To Use For Homemade Beer Cheese?
Beer cheese is a delicious shake up to classic cheese dip, and the type of beer you use has a huge impact on the flavor. Here are the best brews to choose.
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How Long To Air-Fry Trader Joe's Frozen Hash Brown Patties For The Crispiest Results
Though TJ's hash browns are best cooked in the air fryer, they don't come with air fryer instructions. Here's how to get them air fried to crispy perfection.
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Take Fresh Mozzarella Up A Notch With A Zesty Marinade
From sandwiches and caprese salads to party platters and cheese boards, you can kick your fresh mozzarella’s flavor up a notch with a zesty marinade.
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How King Cake Became A Mardi Gras Icon
Mardi Gras celebrations call for a king cake, clad in green, purple, and gold sprinkles. Here's the history of the holiday food, from Europe to New Orleans.
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18 Staple Ingredients You Need For Vegan Baking
Vegan baking might seem tricky with its limitations, but there are plenty of ingredients that work just fine. Discover the staples you need on hand.
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Ina Garten's Secret Ingredient For Flavor-Packed Meatballs
You can elevate the flavor of your meatballs by adding this one ingredient to the ground meat, as advised by Ina Garten on Barefoot Contessa.
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5 Ways To Thicken That Jar Of Runny Peanut Butter
Even if you prefer to use natural peanut butter over the big brands, you probably don't prefer its runny consistency. Here are five ways to thicken it up.
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For Perfectly Fluffy Frozen Biscuits, Break Out The Air Fryer
Some breakfast purists might thumb their noses at canned biscuits, but make them in an air fryer and they might just become your favorite morning treat.
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When Making Shake Shack's 'Shroom Burger At Home, Don't Skip This Crucial Step
In a surprise cookbook, Shake Shack reveals the crucial step that helps its meaty 'Shroom burger achieve its signature robust and hearty flavor profile.
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How To Give Carrot Cake A Nutty Flavor (With No Nuts)
Carrot cake and nuts tend to go hand in hand, but if you or a loved one have an allergy, they are an obvious no go. Use this ingredient instead.
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Take Boring Chicken Breast To The Next Level With An Airline Cut
Airline chicken sounds like something you might be served on a long flight, and you're right, but this cut is so much more than simple air fare.
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The Genius Way To Prevent That Stubborn Garlic Smell On Your Hands
If you love cooking with garlic but don't love the smell it leaves behind on your hands, try this easy method to prevent lingering garlic odors.
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15 Unique Cheeses That Take The Flavor Of Burgers Up A Notch
There's a whole world of unique and delicious cheeses out there, and sticking to just one means missing out on some seriously great burger upgrades.
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Should You Really Be Letting Grilled Steak Rest?
Steak aficionados will tell you it is absolutely imperative to let a steak rest to finish cooking and remain juicy, but does resting actually help?
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What Is MSG, And Why It Deserves A Spot In Your Seasoning Cabinet
MSG is an often misunderstood spice that should be utilized more frequently in cooking. Here's why MSG deserves a spot in your seasoning cabinet.
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How Much Water Do You Really Need To Steam Tamales?
Tamales make for a quick, easy, and delicious meal, but if you don’t use the right amount of water, you could end up with a bad taste in your mouth.
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12 Best Foods To Beer Batter And Fry
Almost everything tastes better fried, but what are the very best foods for beer battering? We've got the answers, from green beans to your favorite fish.
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How To Prevent Melted Chocolate From Turning Hard Again
If you are making a deliciously smooth chocolate sauce for dipping or baking, it can be annoying when it suddenly cools and hardens. Here's how to prevent that.
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Beer Is Your Secret To The Easiest Quick Bread
Quick breads are perfect entry-level bakes, and if you follow this beer hack, you'll only need three ingredients to make a warm, scrumptious loaf.
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The Absolute Best Swaps For Coriander
If you don't have any coriander on hand (or if you just don't like the spice's taste), try swapping it out with one of these top-notch substitutes.
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The Trick For The Best Roasted Broccoli Of Your Life Is All In The Preparation
If you want to make your broccoli taste better than ever, all it needs is a quick trip to the oven -- and one extra trick that will make it taste amazing.
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