Give Your Steak An Umami Twist With The Help Of One Flavor-Packed Ingredient
As you perfect your at-home steak recipe, don't skip out on this unexpected, flavor-packed ingredient. It will give your meat an unparalleled umami boost.
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Upgrade Your Store-Bought Cookie Dough By Raiding Your Pantry
Thinking of taking your unused, store-bought cookie dough to the next level? All you need to do is check your pantry for things you can combine with it.
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Egg-In-A-Hole Grilled Cheese Is The Upgrade Your Sandwich Deserves
Next time you make a grilled cheese sandwich, turn your sandwich bread into egg-in-a-hole for a delightful, breakfasty spin on a classic dish.
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The Best Way To Reheat Mashed Potatoes For A Like-Fresh Finish
Don't let your mashed potatoes get dried out or gummy in your attempt to reheat them. Skip the microwave or stovetop for this results-getting method.
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The Extra Step That Gives Your Reheated Frozen Soup New Life
Whether it's a sick day or you just don't feel like cooking for yourself, a bit of frozen soup is the perfect easy meal. Here's how to improve frozen soups.
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Yes, Mac And Cheese Can Be A Breakfast Food Too
If mac and cheese is your favorite dish, and breakfast is your favorite meal of the day, it's time to combine the two with the help of a few extra ingredients.
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The Best Substitutes For Baking Soda When You're Out Of Baking Powder Too
While baking soda and baking powder are somewhat interchangeable in recipes in a pinch, what can you do for a leavening agent when you're out of both?
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Say Goodbye To Boring Salads With This Fried Add-In
Need to take your salad game up a notch? Try adding this fried ingredient for a boost of flavor and texture. Here's how.
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The Best Cut Of Pork For Savory Stews
Nothing beats a savory stew when you're in the mood for comfort food and pork is a great option for slow cooking, just as long as you have the best cut.
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How To Tell If Store-Bought Mushrooms Have Gone Bad
Mushrooms are a staple of a well-stocked kitchen, but you have to know when they're good to use and when you need to write them off as rotten.
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The Flavor-Packed Mayo Swap You Need For The Ultimate Deviled Eggs
Consider swapping the mayo with this dip the next time you make a batch of deviled eggs. It will add a layer of tangy and umami richness to the yolks.
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The Best Topping For Moist, Flavorful Veggie Burgers
There are many toppings that can elevate a plain ol' veggie burger, but this one's the best if you want to add some moisture as well as bright flavor.
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How To Make A Melty Grilled Cheese In The Air Fryer
Harness the convection power of your air fryer to craft the ultimate grilled cheese. Here's how to nail toasty, gooey, air-fried-n-cheesy perfection.
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When To Use Parchment Paper When Baking Cookies
Many bakers swear by parchment paper in all of their cookie recipes, but make sure to only use the handy pan liner in these specific situations.
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It's Okay To Add More Oil To A Sauté Pan. In Fact, Sometimes You Should
Don't skimp on the oil for those sautéed veggies. Here's the scenario when it's more than okay to go for another big glug of the good stuff.
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How To Melt Marshmallows 3 Foolproof Ways
Need melted marshmallows for your next baking project? Here's how to best prepare them, mess free, to be used in your favorite desserts.
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How To Add More Flavor To Grains Using Tea
If you want to incorporate an unusual and sophisticated flavor to your grains, look to your favorite blend of tea.
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The Specific Meat Martha Stewart Uses For Her Favorite Turkey Burgers
In one of her columns, Martha Stewart extolled the virtues of this specific type of meat for her favorite turkey burgers. Here's what you'll want to look for.
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Does It Matter When You Add Garlic To Your Sauté?
Garlic is a staple ingredient in many recipes, so it's important that it isn't overcooked. Here's when you should add the garlic to your pan.
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What Is The Best Cut Of Beef For Corned Beef?
Delicious, salty corned beef is fairly easy to recreate at home. When you do so, however, just make sure to use this cut of beef for the best outcome.
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What's The Best Fish To Use For Bouillabaisse?
A classic French seafood dish, bouillabaisse features a medley of fish and shellfish. But what type of fish would work best in this stew?
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The Best Breakfast Burrito Eggs Have This Secret, Creamy Ingredient
To make your homemade breakfast burritos taste restaurant-worthy, try adding this creamy ingredient to your eggs. Here's why.
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Why Does Your Steak Look Gray (And Is It Safe To Cook)?
A bright red slab of steak is enough to get any meat-eater excited, but that slab eventually turns gray. Here's why that is, and whether it's still safe to eat.
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Why Ketchup Is The Secret Ingredient Your Stews Are Missing
A classic condiment for cookouts, sweet and savory ketchup could be the perfect umami-packed addition your stew needs.
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Give Burgers An Umami Boost With One Flavor Packed Sauce
You may already have this sauce in your kitchen, so you might as well add it to your burgers. Here's how to upgrade burgers with this one unexpected ingredient.
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Carrots Vs Parsnips: What's The Difference?
Carrots and parsnips have a few similar qualities, but their distinct tastes and textures make each ideal for specific recipes and cooking methods.
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A Reverse Sear Is The Best Way To Cook Prime Rib
Flip the tables on your usual meat cooking sitch. Craft a primo prime rib with the reverse sear method that's designed to let this show-stopping cut shine.
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