Store bought pasta sauce doesn't have to taste disappointing. Here's how to jazz it up with just one simple ingredient, and why it makes a difference.
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You can add some extra flavor, contrast, and sweetness to butternut squash soup by taking a cue from Martha Stewart. Here's what she adds to her soup.
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You may already enjoy the starchy wonders of a baked potato, but if you've never given your spuds this particular meaty topping, you're missing out.
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Looking for ways to elevate your rice further? Consider cooking rice in fat to enhance its flavor for a delicious dish you'll be sure to enjoy at dinnertime.
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If you're aiming to increase your protein intake, you might want to skip this cut of beef. Here are a few alternative cuts to consider instead.
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Salad dressings and marinades share a pretty similar makeup, so is there even any difference between the two sauces and how you should use them?
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Girl Scout cookies are delicious on their own, but this interesting trick using an air fryer can turn an ordinary cookie into an extraordinary dessert.
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Not all gas grills are meant for tight spaces. That being said, here are the best 10 small gas grills for all of your barbecuing needs at home and on the go.
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Making your own Greek yogurt at home is surprisingly easy. All you need is a good amount of milk, some time, and a bit of this one simple ingredient.
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You don't need breadcrumbs to make fantastic fried chicken. If you're in a pinch (or want to avoid gluten), swap out those breadcrumbs for oatmeal.
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Trader Joe's Chocolate and Peanut Butter Lover's Nut Mix is a perfect sweet and salty snack on its own, but it's also a great mix-in for baked goods.
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Paella is an iconic Spanish rice dish that captivates for its rich flavors and colorful presentation. Only two types of rice work for a traditional version.
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Picanha steak is popular among steak enthusiasts, but what makes it so special and unique? An expert shares how to choose the right cut for it and prepare it.
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Reese's peanut butter cups are the ultimate if you love both chocolate and peanut butter. You can DIY this classic yourself with only three ingredients.
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Buttercream uses butter as a crucial ingredient, so a yellow-hued frosting can be unavoidable. If you want a whiter frosting, try this quick tip.
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If oxtail is unavailable or out of your price range, you can give this cut of beef a slow braise and end up with a similarly rich and tender dish.
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Just because you're occasionally cracking open a store-bought pasta sauce doesn't mean you can't make it taste homemade with this simply, boozy secret.
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Do you love garlic bread and want to kick it up a notch? Why not give your bread a sweetened Korean-style flavor boost with only a few extra ingredients?
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If you're tired of watery oatmeal, there's a simple trick that will make your breakfast creamier. Here's how to upgrade your oats in just 30 minutes.
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Homemade pizza rolls are a delicious alternative to a classic pie, but getting them to stay intact while preparing and baking them can present a challenge.
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The secret to achieving a crispy (not soggy!) pizza crust at home is a pizza stone. Here's how to use, clean, and store this kitchen tool effectively.
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If you're wondering what sets apart a bit of beef jerky and some cuts of kippered beef, we've got the scientific intel to set the record straight.
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Stuffed peppers may not sound fit for a royal, but this humble dish was among Princess Diana's favorite dinnertime staples. Learn how to recreate her recipe.
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If you aren't working with the right kind of chocolate in your recipes, you could wind up making a major melting or molding mistake. Here's what an expert says.
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There are countless noteworthy ways to make a classic sandwich even more delicious, and Ina Garten's approach to elevating the BLT is no exception.
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The truth is that some fish fry better than others. Here's why you should avoid frying this particular type of fish.
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Next time you make clarified butter at home, save the foam that rises to the top. This hidden gem byproduct could be the secret ingredient you were looking for.
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