One Quick Addition Will Help Cut The Sweetness In A Store-Bought Pie
If you like store-bought pies but get thrown off by the immense sweetness, don't fret. All you need to off set the sweetness is one simple ingredient.
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Swamp Cabbage: The Florida Specialty With An Unappetizing Name
Florida has swamps in abundance, so it's no surprise that it also has dishes named after them. Swamp cabbage is a delicious comfort food with an odd name.
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How To Fix Mushy Rice With This Easy Oven Trick
If you ever find yourself with an overcooked mushy mess when cooking up rice, always remember, you can fix things up with nothing more than your oven.
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The Secret Savory Ingredient Valerie Bertinelli Adds To Homemade Lemon Bars
Valerie Bertinelli has a secret ingredient that she adds to her lemon bars to really make the flavor pop, and it's something you'd never expect.
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5-Layer Ice Cream Cake Can Be As Customizable As You Want It To Be
With your own five layer ice cream cake, you could swap ingredients every time and never make the same cake twice. Here are some great customization ideas.
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Béchamel Vs Ricotta: What A Pair Of Pros Think About The Ultimate Lasagna Debate
Béchamel sauce and ricotta are both classic lasagna fillings, but they bring different things to the dish. Here's what two experts think about either option.
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6 Cheap Fish To Buy And 6 To Avoid
While fish can be a nutritious and delicious protein source, not all varieties are created equal, especially when it comes to budget-friendly options.
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Low And Slow Wins The Race When Cooking With Vodka
Cooking with vodka might intimidate some home cooks, so we asked Scott Tacinelli and Angie Rito, co-owners of Manhattan restaurant Don Angie, for some tips.
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The Simple Addition That Takes Homemade Brownies Up A Notch
If you are looking for the easiest, moistest, chocolatiest brownie recipe, then this unexpected premade mix combination could be everything you want.
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The Extra Step You Should Do When Making Whipped Cream
If your homemade whipped cream never seems to have the right consistency, then this extra but vital step might be exactly what you're missing.
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How To Cook Delicata Squash Like A Pro
Delicata squash deserves to be on your culinary radar. It's creamy, sweet, and there are several ways to enjoy it in recipes. Here's how to cook it well.
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The Expert Advice You Need To Make Lasagna That Holds Its Shape
It can be tricky to make a lasagna that stays together. So, we consulted two experts for tips on successfully preparing this classic Italian pasta dish.
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Syrniki Is The Slavic Sweet Pancake You Can Recreate With Cottage Cheese
Syrniki is a delicious pancake-like treat popular in Eastern Europe. Recreate it at home, subbing cottage cheese in place of a traditional farmer's cheese.
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Air Fryer Frittatas Look Fancy But Are Actually Super Simple
Omelets are often favored over frittatas since they are quick to cook. Air fryers are the secret to making frittatas in a fraction of their usual cooking time.
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The Iron-Clad Rule For Swapping Honeycrisp Apples With Granny Smiths
If your apple-related recipe calls for Honeycrisp but you're a Granny Smith devotee, make the swap with one easy addition due to their tart, acidic bite.
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Pork Tenderloin Vs. Pork Loin: What's The Difference?
Probably the most common pork confusion is the difference between the tenderloin and loin. Learn what they are, how they differ, and how to cook them right.
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You Don't Need Ricotta For Gnocchi When There's A Simple Substitute
Leaving out the potato from gnocci, ricotta comes into play. But what if you're out? There is an ingredient that is the perfect swap for ricotta in gnocchi.
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Bacon Adds A Savory Crunch To Sweet Rice Krispies Treats
Bacon goes with anything, including the perennial fave: Rice Krispies treats. We examined how this versatile food enhances the treat and why we love it.
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The Unique Tool Prue Leith Uses When Making Scrambled Eggs
If you want to make scrambled eggs without tiring your arms out, Prue Leith has the perfect tool for the job. Here's what she recommends to simplify the task.
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How To Easily Poach Chicken So It Tastes Good
When done correctly, poaching chicken in a flavorful liquid should yield tender and juicy results, with less effort than you may think.
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How To Cook Twinkies In The Air Fryer
If you're looking for a way to upgrade these classic and nostalgic sweet treats, the air fryer is your solution. Here's why it's worth giving a try.
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Is An Etrog The Same As A Lemon, And What's Its Significance During Sukkot?
Etrogs are citrons used in the Jewish holiday of Sukkot. Here's how this citrus fruit differs from a lemon, and how to use the peel in your cooking.
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The Secret To Lighter, Brighter Egg Salad According To A Sandwich Pro
Turn classic egg salad into a lighter, more delicious dish with these simple tips shared by Owen Han, author of "Stacked: The Art of the Perfect Sandwich."
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What Exactly Goes Into Old Bay Seasoning?
Of the 18 herbs and spices in Old Bay seasoning, McCormick & Company has only revealed six ingredients, keeping the rest of the recipe confidential.
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How To Tell When Brown Butter Is Done Cooking Before It Burns
Brown butter is called for in both savory recipes and baking projects. But have you ever tried to brown your butter and, for fear of burning it, only melted it?
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Savory S'mores Are The TikTok Viral Snack Your Fall Picnic Needs
Regular s'mores are so last summer. If you're looking for the perfect melty snack to make the most of your fall gathering, get to know the savory version.
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If You're Not Using Your Pizza Oven For Frozen Pizzas, You're Missing Out
Frozen pizzas are a great dinner in a pinch, but they're easy to make even better by baking them in an appliance built for the task: a pizza oven.
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