Top Your Next Hamburger With This Vegetable For A Fall Twist
When you think of a juicy burger, you might picture it tossed on the grill on a warm summer day, but it's important to remember they can be enjoyed all year.
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The Sweet Addition Your Egg Salad Has Been Craving
This secret ingredient's distinctive flavor adds warm, caramel-like notes that bring a delightful depth and complexity to egg salad.
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Wrap Your Grilled Cheese In Bacon And Thank Us Later
Why not go the extra mile and wrap the whole sandwich in crispy, sizzling bacon? Trust us, once you try it, your grilled cheese game will never be the same.
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Here's Why Your Sauteed Spinach Is Bitter And What To Do About It
Spinach is a delicate vegetable, and cooking it perfectly can be challenging. Here's how to make sure that your sauteed spinach doesn't end up tasting bitter.
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The Absolute Worst Way To Soften Butter
Butter becomes rock-solid in the fridge, but many recipes call for it to be softened. That means there are some dos and don'ts when softening butter.
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The Slept-On Lettuce Variety That Will Shine In Your Next Salad
Lettuce varieties each provide a different texture, color, and flavor for whatever fresh greens are called for. You might want to consider this special type.
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The Trick Ina Garten Swears By To Cut Corn On The Cob Without A Mess
Many of us have lost half of our kernels to the kitchen floor after cutting straight down on a cutting board. Ina Garten found a better way.
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Take Grocery Store Pumpkin Pie To The Next Level With A Fluffy Topping
It is incredibly light and airy and can serve as a firm dollop to add a bit of crispness to your pie or as a fluffy frosting piled as high as you want.
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One Of Ina Garten's Favorite Lunches Is An Open-Faced Masterpiece
There's buttered toast, peanut butter toast, avocado toast, and cottage cheese toast. Then there's a decadent one that's among chef Ina Garten's favorites.
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Turn Leftover Pumpkin Seeds Into A Decadent Fall Spread For Toast
Roasted pumpkin seeds are a great snack for fall, but you can go a step further and turn them into a delicious spread that can be paired with many foods.
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Turn Instant Mashed Potatoes Into The Best Chips With This Hack
The latest sensation on the internet shows how you can take those store-bought mashed potato flakes and turn them into the crunchy potato chips.
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15 Easy Upgrades That Transform Boxed Brownies
Box mix brownies don't have to be basic. These tasty tips will level up your box mix brownies, adding new flavors, textures, and depth to your desserts.
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What You Should Know About Making Homemade Potato Chips In The Air Fryer
Air fryer potato chips are a healthier alternative to deep-fried potato chips, and they're fairly easy to make, as long as you follow a few simple steps.
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Why You Should Add Gelatin To Homemade French Onion Soup
If you love French onion soup, try this hack next time to make it taste more homemade. Here's how to upgrade your soup with gelatin.
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The Burger Bun Swap That Gives You The Fresh Taste Of Bruschetta In Each Bite
The next time you're tired of the humdrum burger routine, infuse the American classic with an Italian favorite by swapping your buns for tomato slices.
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Frozen Banana Chips Are The Sweet Treat You Can Make Any Time
Looking for a nutritious sweet treat that's easy to just grab and go? Try freezing banana slices and adding toppings. Here's how to make them taste delicious.
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Your Hot Dogs Deserve A Crispy Cheese Shell
We're not talking about adding a pickle spear, tomato wedges, or a pepper to a hot dog, we're talking about encasing the dog in something else.
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How To Build Your Sandwich So The Fillings Don't Fall Out
Sandwiches were invented for a simple reason: to hold our food in place while we eat. Here are some helpful strategies to keep ingredients from falling out.
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15 Mistakes To Avoid When Making Pumpkin Pie For The Holidays
Holiday baking is as easy as pie, but one misstep can be disastrous. We point out some common mistakes when baking pumpkin pies and how to avoid them.
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Here's The Fastest Way To Get Frozen Shrimp On The Dinner Table
While you likely already know how to grill shrimp perfectly, there's another way to take your shellfish from frozen to ready-to-eat in mere minutes.
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Your Cheese Fries Deserve A Creamy Southern Twist
Although a standard spread of delicious nacho cheese or a melty Mexican blend works just fine, your cheese fries deserve the Southern treatment.
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Roasted Sweet Potatoes Are What Your Vegetarian Sandwiches Have Been Missing
For a vegetarian sandwich ingredient that truly stands out, look no further than the sweet potato. Here's how to make the most of the tubers.
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12 Things You Didn't Know About Cranberry Sauce
Cranberry sauce is a holiday staple, but how much do you know about the humble cranberry and the confection it creates? We've got the scoop, plus expert advice.
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Your Yogurt Parfaits Deserve Only The Best Grocery Store Granola
The best grocery store granola's sweet flavors are perfect for an early morning yogurt parfait. Plain yogurt is an ideal base for a honey or caramel granola.
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Can Acidic Marinades Actually Cook Your Meat?
Acidic marinades definitely transform your meat, but do they actually fully cook it? Food expert Kantha Shelke explains what you need to know.
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Andrew Zimmern's Unusual Kitchen Tool Tip For Better Frying
Celebrity chef Andrew Zimmern has a special trick for successfully frying food without it sticking to your utensils. Here's how to use it in your kitchen.
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A Food Scientist Explains What Really Happens When You Marinate Meat
From steak to salmon, when you marinate meat, a fair bit of science is involved in boosting its texture and flavor. We asked an expert to break it down for you.
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