The Genius Way To Use Trader Joe's Chocolate And Peanut Butter Lover's Nut Mix
Trader Joe's Chocolate and Peanut Butter Lover's Nut Mix is a perfect sweet and salty snack on its own, but it's also a great mix-in for baked goods.
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The Special Rice You Need For Traditional Paella
Paella is an iconic Spanish rice dish that captivates for its rich flavors and colorful presentation. Only two types of rice work for a traditional version.
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What Is Picanha Steak (And How Should You Cook It For The Best Flavor)
Picanha steak is popular among steak enthusiasts, but what makes it so special and unique? An expert shares how to choose the right cut for it and prepare it.
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Make Peanut Butter Cups That Taste Like Reese's With Only 3 Ingredients
Reese's peanut butter cups are the ultimate if you love both chocolate and peanut butter. You can DIY this classic yourself with only three ingredients.
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The Step You're Missing For Perfectly White Buttercream
Buttercream uses butter as a crucial ingredient, so a yellow-hued frosting can be unavoidable. If you want a whiter frosting, try this quick tip.
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The Affordable Beef Cut That Works As An Oxtail Substitute
If oxtail is unavailable or out of your price range, you can give this cut of beef a slow braise and end up with a similarly rich and tender dish.
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The Simple, Boozy Secret For More Flavorful Store-Bought Pasta Sauce
Just because you're occasionally cracking open a store-bought pasta sauce doesn't mean you can't make it taste homemade with this simply, boozy secret.
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Garlic Bread Gets A Creamy Korean-Style Makeover
Do you love garlic bread and want to kick it up a notch? Why not give your bread a sweetened Korean-style flavor boost with only a few extra ingredients?
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The Simple Trick That Will Give You Creamier Oatmeal In 30 Minutes
If you're tired of watery oatmeal, there's a simple trick that will make your breakfast creamier. Here's how to upgrade your oats in just 30 minutes.
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How To Keep Your Homemade Pizza Rolls From Unraveling In The Oven
Homemade pizza rolls are a delicious alternative to a classic pie, but getting them to stay intact while preparing and baking them can present a challenge.
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How To Use A Pizza Stone For A Perfectly Crispy Crust Every Time
The secret to achieving a crispy (not soggy!) pizza crust at home is a pizza stone. Here's how to use, clean, and store this kitchen tool effectively.
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Is There A Difference Between Kippered Beef And Beef Jerky?
If you're wondering what sets apart a bit of beef jerky and some cuts of kippered beef, we've got the scientific intel to set the record straight.
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The Unique Way Princess Diana Enjoyed Her Favorite Meal Of Stuffed Peppers
Stuffed peppers may not sound fit for a royal, but this humble dish was among Princess Diana's favorite dinnertime staples. Learn how to recreate her recipe.
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What Kind Of Chocolate Is Best For Melting And Molding?
If you aren't working with the right kind of chocolate in your recipes, you could wind up making a major melting or molding mistake. Here's what an expert says.
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How Ina Garten Gives BLT Sandwiches A Luxurious Upgrade
There are countless noteworthy ways to make a classic sandwich even more delicious, and Ina Garten's approach to elevating the BLT is no exception.
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The Type Of Fish You Should Avoid Frying
The truth is that some fish fry better than others. Here's why you should avoid frying this particular type of fish.
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The Delicious Reason To Save The Foam After Making Clarified Butter
Next time you make clarified butter at home, save the foam that rises to the top. This hidden gem byproduct could be the secret ingredient you were looking for.
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How To Make Light And Fluffy Cloud Eggs For A Dreamy Breakfast
If you think you've tried every which way to make eggs, think again. For a truly dreamy breakfast, here's how to make light and fluffy cloud eggs.
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Add Bold Flavor To Your Egg Salad With One Steakhouse Staple
With just one extra ingredient, your egg salad gets a total flavor lift. This simple addition creates a better dish perfect for a creamy side salad or sandwich.
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Top Your Next Salad With Candied Tomatoes For A Sweet Finish
You've heard of sun-dried tomatoes, but have you ever tried candied tomatoes? Here's how to make a delicious addition to any boring salad.
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How To Keep White Chocolate From Browning In The Oven
White chocolate is prone to burning more quickly than regular chocolate. Here's what to know when baking with it to prevent any unwanted browning.
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Give Your Favorite Sandwich A Comforting Makeover With This Pre-Made Biscuit Hack
If you're looking to upgrade your ordinary sandwich, consider using this biscuit hack for a warm and fluffy alternative. Here's how to make them.
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Make Crunchy Keto-Friendly Cottage Cheese Chips With Just One Ingredient
Looking for a delightful snack that won't mess up your keto diet? Look no further than this single-ingredient viral recipe that you can make in a snap.
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13 Mouthwatering Breakfast Ideas Featuring Brie Cheese
Brie might be a staple on your cheese boards, but why not include it in your breakfast? These delicious ideas featuring Brie are sure to elevate your morning.
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The Trick For Extra Thick Chicken And Dumplings Broth
You can make chicken and dumpling broth thicker and richer in a snap. All you need to do is involve this one simple ingredient to the prep process.
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This Is The Secret For Crispy, Restaurant-Quality Roast Potatoes
Roast potatoes might seem like a simple dish, but for a truly outstanding version, there's one cooking step you don't want to skip. Here's what to know.
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This One-Ingredient Tangerine Sorbet Is The Game-Changing Dessert You Deserve
Don't let its name intimidate you. Making tangerine sorbet only requires one ingredient. Here's how to make it and get that smooth and creamy texture.
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