12 Unexpected Uses For Baking Soda
Baking soda is more than just for baking. From cleaning cutting boards to heightening the sweetness of tomato sauce, baking soda is a must-use.
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Why Every Baker Needs A Wooden Spoon In Their Kitchen
Good bakers need an armory of tools to work their magic in the kitchen, and perhaps the most important is the simple wooden spoon. Here's why.
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Why Using A Small Pot May Be The Worst Way To Cook Pasta
Italians will tell you that a lot can go wrong while making pasta, but one of the worst mistakes you can make is using a pot that's too small.
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Ina Garten's Clever Hack For Coring Apples With (Almost) Zero Waste
While cooking her famous French apple tart, the Barefoot Contessa herself Ina Garten has revealed her genius way of coring apples to reduce waste.
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For The Savoriest Marinade, Reach For This Australian Spread
Looking to amp up your marinades? There's one iconic Australian spread that will give you the perfect savory umami notes, and you can buy it online.
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Can You Make The Infamous Juicy Lucy Burger In The Air Fryer?
Juicy Lucy burgers are delicious when prepared on the grill. But what about the air fryer? Here's what you need to know about making these burgers at home.
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Learn To Scald Milk And Unlock Smoother, Richer Recipes
Knowing how to scald milk can transform your recipes, and there are so many ways to use it. Here's how to scald it perfectly for the best results.
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What's The Best Bread For A Classic Corned Beef Sandwich?
Most corned beef sandwiches are served on rye bread, but is that really the best bread to use, or is it just a long-standing culinary tradition?
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Give Your Instant Ramen A Unique Textural Upgrade With Canned Quail Eggs
Take your instant ramen to the next level with canned quail eggs, which give the convenient meal a more luscious mouthfeel and umami-rich flavor.
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5 High-Protein Steak Cuts And How To Use Them
Not all steak is created equal, and these five cuts are the ones to turn to when you're planning to prepare some high-protein beef meals.
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Why Your Stovetop Isn't Always The Best Place To Make Roux
The stovetop is the usual place to make a roux, but there are a few scenarios where it's actually a worse choice. Here's what you need to know.
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Transform Papa John's Infamous Garlic Sauce Into A Compound Butter
That signature garlic sauce from Papa John's is delectable. To make it last even longer, consider turning it into your own compound butter at home. Here's how.
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How Texas Brisket Is Different From The Rest
Everything is bigger in Texas, and that also includes brisket. However, what makes Texas-style brisket different from the versions you'd find in other states?
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Yes, There's A Correct Way To Sauce A Pizza
Getting a perfectly sauced pizza is a mix of art and science, and there are a series of tried-and-true steps to take if you want yours just right.
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What Is Harissa?
You may have never heard of harissa before, but this ingredient is actually one of the most popular in North African and Middle Eastern Dishes.
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Don't Make This Marinating Mistake With Your Skirt Steak
Skirt steak can benefit from a tasty marinade as long as you know what you're doing. Unfortunately, there's an easy-to-make mistake that could ruin it.
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How Long Shredded Cabbage In A Bag Really Lasts (And When To Throw It Out)
Pre-shredded bags of cabbage are a lifesaver when it comes to easing your prep work, but they only last so long. Here's how to know when to throw one out.
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Coriander Vs Cilantro: What's The Difference?
Both coriander and cilantro come from the same plant and might be more similar than you think. In fact, the difference comes down to language and location.
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The 3 Ingredients Essential For A True Dubai Knafeh Chocolate Bar
There are typically three ingredients in a Dubai chocolate bar, excluding the chocolate itself. Here's what to know about the viral knafeh chocolate bar.
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Make Broccoli That Dazzles By Giving It The Cacio E Pepe Treatment
To give your otherwise bland broccoli an extra dose of flavor, take a cue from a famous Italian pasta dish and give it the cacio e pepe treatment.
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Dry, Crumbly Cornbread? Head To Your Pantry For This Popular Canned Ingredient
If your cornbread falls apart with a little pressure from a butter knife, try adding this canned ingredient to your batter to help it hold together better.
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How Does Yeast Actually Work?
Yeast is one of the first things in your shopping cart when you're planning to make a fluffy loaf of homemade bread. But do you understand how it really works?
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What Exactly Is Condensed Soup?
Condensed soup is one of those pantry staples that seems to be in almost everyone's kitchen. But just what is it exactly? Here's what you need to know.
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Mix Whiskey Into Maple Syrup For A Boozy Breakfast Upgrade
To kick your breakfast pancakes up a notch, consider trying whiskey maple syrup. Here's how to make it yourself at home.
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What It Means When A Recipe Tells You To 'Dock The Dough'
If you're baking the perfect pie crust and get to the part of the recipe that asks you to dock your dough, this is everything you need to do.
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9 Flavorful Fruit Ketchups You Should Know About
Ketchup is almost always associated with tomato, but these fruity versions, from blueberry to mango, add tang and sweetness to a variety of dishes.
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The Easiest Muffin Liner Substitute Is Right In Front Of You
There's nothing worse than setting up to make muffins, only to realize you're all out of liners, but fortunately there's a very simple solution for that.
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