The 'Poor Man's' Alternative To Lobster Is Just As Delicious
Seafood lovers may enjoy the delicacy of lobster, but not the price tag. If you’re looking for a less expensive alternative, try the “poor man’s” lobster.
Read More-
-
The Spicy Mexican Staple That Gives Canned Refried Beans A Bold Kick
Refried beans' pleasantly starchy, rich, and flavorful character makes it a popular staple in Mexican cuisine. But for a bolder kick, opt for chorizo.
Read More -
The Key To Choosing The Best Crab Meat For The Tastiest Crab Cakes
For the perfect homemade crab cakes, you'll want to use the most optimum crab meat possible. Here's the best kind of crab to add to your recipe.
Read More -
The Deliciously Simple 2-Ingredient Snack That's Packed With Protein
If you're looking for a protein-rich snack that's also delicious and customizable, these are the two simple ingredients you'll need to have on hand.
Read More -
This Trick Makes Store-Bought Frosting So Much Better (And Requires No Extra Ingredients)
Sometimes you just need to make yourself a cake with gold old fashioned store-bought frosting, and this one tip can satisfy your sweet tooth in brand new ways.
Read More -
Before Throwing Out Pickle Juice, Use It For The Easiest Salad Dressing
If you want to make the easiest (and most delicious) salad dressing ever, all you need to do is save your leftover pickle juice; here's how to make it.
Read More -
How To Elevate Trader Joe's Apple Blossoms For A Gourmet Dessert
Trader Joe's Apple Blossoms are a big hit with the grocery chain's shoppers. Here's how you can take the ready-made dessert to the next level.
Read More -
Don't Make This Mistake When Using Your Oven To Cook Bacon
Everyone knows that cooking bacon in the oven is an easy alternative to stove-top frying. But, this one mistake can sabotage all of your efforts.
Read More -
The Least Processed Deli Meats For Your Next Sandwich
Most people understand that highly processed foods can be detrimental to their health. So when it comes to deli meat, which products are the least processed?
Read More -
The Staple Ingredient That Prevents Oatmeal Cookies From Becoming Cakey
Oatmeal cookies are great, but the oats have a tendency to turn the texture of the cookie into something oddly cakey. Here's the ingredient you need to fix it.
Read More -
Can You Reuse Sous Vide Water?
More home cooks than ever are turning to sous vide for perfectly cooked food, but is it possible to reuse the water instead of tossing it each time?
Read More -
Martha Stewart's All-Time Favorite Butter Is Worth The Price
If you're having trouble picking out a butter brand, turn to the ever-trustworthy Martha Stewart. This is the brand she favors over all of the others.
Read More -
Give Your Homemade Potpie A Seafood Twist With Tuna
Ready to mix up the flavor of your next homemade potpie? Canned tuna is the simple yet surprising way to give your favorite potpie recipe a seafood spin.
Read More -
How To Use Leftover Yogurt Whey To Enhance The Flavor Of Meaty Dishes
Next time you're making yogurt, don't waste the whey. Instead, turn it into the secret ingredient that takes your meaty dishes to the next level.
Read More -
Frozen Vs Canned Vegetables: Which Is The Better Choice?
Fresh produce is great if you know you'll use it quickly, but frozen and canned vegetables are better long-term. Between the two, which is the better choice?
Read More -
The Genius Trick For Crispy Waffles Every Time Is A Simple Finishing Touch
Even waffles that don't turn out perfectly are still good, but if you endeavor to get yours perfectly crispy every time one small step will ensure that happens.
Read More -
Utah Enjoys Its Pickles In A Sweet And Savory Slice Of Pie
Looking for a new way to use up pickles? Utah's own dish, a slice of pickle pie, will have you curious to try this unique take on a popular baked good.
Read More -
Do You Really Need To Use A Burger Press?
In the quest to make the perfect burger, you may be wondering if a burger press is a shortcut to excellency. Here's a bit of science to help you make a choice.
Read More -
Frozen Artichoke Hearts Are A Secret Weapon That Saves Hours Of Prep
Canned artichoke hearts are pretty common, but far fewer home cooks stock up on frozen artichoke hearts. They're a fantastic shortcut for delicious dishes.
Read More -
8 Clever Ways To Tenderize Pork
There are many ways to tenderize pork that can help to ensure a super succulent result. We asked chefs for their top tips and favorite pork cooking methods.
Read More -
How Chef José Andrés Makes The Creamiest Microwave Omelets
Thanks to a simple trick that you could easily use at home, José Andrés produces excellent microwaved omelets that are never overcooked or dry.
Read More -
The Budget Steak Cut That Can Rival A Ribeye With The Right Prep
For an especially beefy experience, it's hard to top a ribeye. But there’s an alternative cut that’s just as delicious, and which costs much less.
Read More -
These Onions Are So Good That Mexican Restaurants Serve Them As Side Dishes
Looking for something fresh and new to pair with your favorite Mexican dish? These onions are so good, you'll want to add them as a side dish to everything.
Read More -
The 12 Best Wood Smokers, According To Reviews
Whether you're a seasoned pro or a complete novice, the highly praised wood smokers on this list can help you explore the world of smoking food at home.
Read More -
Eggs Are The Star Ingredient Of These Irresistible 2-Ingredient Crispy Chips
Crispy, savory, and packed with protein from the egg white base, you only need two ingredients to make these low-carb chips, perfect for snacking on the go.
Read More -
Don't Skip This Step For Picture-Perfect Chocolate-Covered Strawberries
Chocolate-covered strawberries are a satisfying treat to make, but there's one simple step you absolutely cannot skip if you want the best results.
Read More -
5 Unique Ways To Use Anchovy Paste In Your Cooking
Running out of ways to use anchovy paste in your recipes? Given its unique flavor profile, it can easily elevate even the most ordinary dishes.
Read More
