The Ultimate Ingredient Swap For Sweet And Creamy Rice Pudding
Rice pudding isn't a super complicated dessert to make, but who wouldn't welcome an even easier recipe? Try this ingredient for a quick, easy batch.
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Your Food Processor Is The Easiest Way To Make Butter. Here's Why
No need to churn butter like the days of yore. Instead, you can make it in your food processor. It's shockingly easy and only takes a few minutes.
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How To Reheat Egg Foo Young Without It Getting Soggy
For perfect reheated egg foo young, step away from the microwave. Instead, try this trick to make it taste as good as it did when it was first cooked.
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How To Bind Meatloaf Without Using Eggs
Eggs are the go-to binder for meatloaf, helping the dish keep its form. However, as egg prices soar, there are a few substitutes you can turn to instead.
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Transform Kale Stems From Useless Leftover To Punchy Snack
Kale is delicious, but it can be a pain to prepare, especially if you don't know what to do with all those stems. Here's how to transform them.
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How To Fix Broken Homemade Mayo
Making homemade mayo is easy, but you might be left wondering what to do when the condiment breaks. Fortunately, there's an easy fix to save your mayo.
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For Perfectly Crispy Breakfast Potatoes Every Time, Try Anne Burrell's Technique
Anne Burrell has shared her secret for restaurant-worthy, ultra-crispy potatoes and revealed how she cooks her full recipe and ingredients.
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How To Use Coconut Milk For A Tasty Marinade
You might be familiar with coconut milk in drinks and other dishes, but this full-flavored ingredient is also an incredible addition to marinades.
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Why You May Want To Avoid Buying Pancake Mix
Store-bought pancake mix might seem like a simple convenience, but it's more worthwhile to make a batch of homemade mix from scratch at home.
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How To Reheat Texas Roadhouse Rolls For Fresh-Batch Flavor
Soft, fluffy, and subtly sweet, Texas Roadhouse rolls are one restaurant chain bread you won't want to leave on the table. Here's how to reheat them at home.
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For The Fluffiest Pancakes Ever, Reach For Club Soda
If your pancakes need a little something extra to elevate them from basic to delicious, you can achieve the fluffiest treats ever with a club soda trick.
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Is Tomato Pie Considered Pizza?
Tomato pie means different things to different people. Here's what to know about the dish, which showcases the savory fruit in all its tartly sweet glory.
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Use This Satisfying Technique To Get The Most Flavor From Lemongrass
Lemongrass brings a bright zest that should be in everyone's pantry. And this is the best, most satisfying technique to get the most flavor from it.
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Make An Irresistible Sauce For Your Instant Ramen With Ginger Ale And Peanut Butter
Ramen can be a delicious culinary experience, even with inexpensive, store-bought instant noodles. Try ginger ale and peanut butter as your next add-ins.
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Is Polenta Gluten-Free?
Polenta is popular in Italian cooking, but you can find it pretty easily throughout the States too. But is this corn-based grain gluten-free?
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The Pantry Staple That Can Keep Your Cooked Veggies Green
Are you struggling to maintain the vibrant color of your boiled veggies? One simple ingredient that you likely already have on hand could be your saving grace.
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Leftover Pasta Is The Key To The Ultimate Breakfast Frittata
Make use of that leftover pasta in your fridge by whipping up the best frittata ever. It's the best of dinner and breakfast in one.
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The Unexpected Ingredient That Gives You The Best Spaghetti Sauce
Learn the secret to the perfect spaghetti sauce with this unexpected ingredient. Discover how a simple addition can elevate your dish and enhancing flavor.
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Give Your Breakfast An Elegant Touch With Coddled Eggs
Who needs a poached egg or a scramble when you can have eggs that are coddled? They live up to their name with a velvety texture and runny yolk.
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This Boozy Cooking Swap Adds Just As Much Flavor Without Wasting Wine
Wine doesn't last once it's opened. If you only need a splash for a recipe, the rest can easily go to waste. Swap in this flavorful boozy ingredient instead.
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What To Do With Fresh Herbs Before They Spoil
Fresh herbs are essential to cooking, but unfortunately, they spoil fairly quickly. Luckily, there's lots you can do with them before they go bad.
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The Trader Joe's Cake Hack For Easy Petit Fours
Trader Joe's is there for you in so many creations, and another hack is turning a few key ingredients into delicious petit fours for your next party.
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Why Your Butterscotch Chips Aren't Melting Properly
Butterscotch chips may look just like chocolate chips, but they don't always act like them. Here's why you may have trouble melting butterscotch.
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Size Matters When It Comes To Pan-Frying Fish
Fan-frying fish can be tricky - getting the perfectly-cooked fish might even seem impossible. But thickness matters, and we spoke to an expert to explain why.
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Is There A 'Right' Cut Of Pork For A Traditional Cuban Sandwich?
Traditional Cuban sandwiches are made of pork, ham, cheese, pickles, and mustard. But which cut of pork is best for a traditional Cubano sandwich?
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How To Thaw Chicken Quickly And Safely (Without Using The Microwave)
Defrosting chicken quickly while still keeping it palatable is a delicate balancing act. This method is fast and safe and it doesn't require a microwave.
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11 Unexpected Uses For Blue Cheese
Blue cheese is a more versatile ingredient than you might think, making plenty of dishes more delicious. These are the most unexpected uses for blue cheese.
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