Why Restaurant Burgers Taste So Much Better Than What You Make At Home
Restaurant burgers are in a league of their own, but you can replicate the flavors of a delicious restaurant burger at home with a few simple tips.
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Boursin Cheese Makes Easy, Customizable Pasta Every Time
When you've had your fill of red sauce but you still want a temptingly tasty bowl of pasta, reach for some Boursin. The creamy cheese is tops for coating pasta.
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Should You Really Add Water To Your Air Fryer When Cooking Vegetables?
Air fryers cook food by circulating hot air and, therefore, are able to use less oil. But should you also be adding water when cooking veggies in an air fryer?
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How To Prep And Deep-Fry Lobster Tails For More Flavor And Texture
Lobster tails are seemingly reserved for the rich and famous, but you can bring them down to Earth with this guide on deep frying lobster tail.
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The Condiment Bobby Flay Doubles Down On To Make A Flavor-Filled Side Dish
Food Network celebrity chef Bobby Flay has revealed the secret behind his mustard aioli and its unique tangy punch, and it's a surprising twist.
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14 Eccentric Vintage Appetizers We Can't Believe Existed
The 20th century saw the inception of many quirky, and what many would see today as strange, appetizers, full of ingredients like Jello and cream cheese.
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The Real Meaning Of 'Al Dente' (And Why It Matters For Your Pasta)
Many people have heard of cooking pasta "al dente," but what does the term actually mean? Here's why it's important when you're cooking Italian cuisine.
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Give No-Bake Cheesecake A Better Texture Using Only One Ingredient
Looking to elevate your no-bake cheesecake game? Trying adding this simple ingredient for better texture and creamy cheesecake perfection.
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Will Sauce Thicken In The Oven?
Thick sauce is often more delicious sauce. But what if you don't have time to reduce it on the stove? Here's what to know about sauce's texture in the oven.
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Whipped Feta Is The Simple, Versatile Dip You Won't Be Able To Stop Eating
Attention all cheese lovers! If you are not making and eating whipped feta on the regular, you're missing out on the cheesy dip of your dreams.
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The 17 Worst Baking Fails On The Great British Baking Show
From sponge cakes that sink to much-dreaded soggy bottoms, here are the biggest baking fails we could find from "The Great British Baking Show."
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The Classic Dessert That's A Brilliant Addition To Your Next Charcuterie Board
If your charcuterie board is beginning to feel stale, this classic dessert is the unexpected addition you need to bring a sweet breath of fresh air back in.
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When To Use An Oil Or Acid For The Best Marinade Base
Marinades can majorly enhance any number of foods, but deciding what goes into one can get complicated. Should you start with an oil or an acid?
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Is It Safe To Cook With Well Water?
Though a large percentage of people rely on city water, many get their water straight from the ground via wells. But is well water safe to cook with?
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Which Cheeses Go Best On A Salami Sandwich?
Salami is an Italian sub staple that can also include a wide variety of ingredients. Here are a few cheese options to add to your next salami sandwich.
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The Difference Between Rib Roast And Prime Rib
Rib roast and prime rib sound nearly identical, but while they're cut from the same area of the cow, there are a few key differences between them.
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Ina Garten's Popular Mac And Cheese Has One Unexpected Step You'll Need To Plan Ahead For
Ina Garten's wildly popular mac and cheese recipe is the epitome of gooey deliciousness, but make sure you plan ahead for this unexpected step.
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Your Queso Is Good, But Tequila Makes It Better
Queso is a highly popular Tex-Mex food and there are lots of ways to customize it to your tastes –– including adding a splash of tequila to the pan.
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The Best Cheese To Use For A Classic Tuna Melt
There's nothing better than a warm, cheesy tuna melt. For the ultimate gooey goodness, try one of these cheeses on your next toasted tuna sandwich.
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The Simple Ratio You Need For Easy Marinades
It's actually quite simple to build the perfect marinade that will tenderize your meat and fill it flavor and moisture. All you need is to follow this ratio.
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Male Vs Female Scallops: Which Ones Make The Tastiest Dish?
Not all scallops taste the same. In fact, male and female scallops taste different, and one is significantly better than the other. Here's what to know.
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For A Better Bologna Sandwich, Break Out The Smoker
They say you shouldn't fix something if it isn't broken. But you're gonna want to double down on your bologna routine with a little smoky smoke.
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The Unexpected Seasoning That Can Make Your Steak Unforgettable
Although it isn't as common in American spice cabinets, this unexpected seasoning is a surefire way to boost the flavor of your next steak dinner.
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The Pastry Bag Hack That Eliminates The Need For Ties And Clips
Tired of piping with messy pastry bags? There's no need for a tie or clip. Use this simple hack to secure your pastry bags perfectly every time.
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The Classic Seasoning You Need For Your Next Fish Fry
Looking to elevate your next fish fry? This classic seasoning will have your golden-battered filets bursting with flavor and everyone's mouths watering.
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What's The Best Vinegar For Homemade Ketchup?
Making ketchup at home is easier than you think, and the best vinegar to use for it is a favorite that you might already have in your pantry.
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Ditch The Frying Pan For Ridiculously Easy Loaded Quesadillas
Although a frying pan is likely the first bit of cookware that comes to mind for making quesadillas, there's another version which allows for way more toppings.
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