15 Mistakes You're Making When Creating An Original Recipe
Avoid common mistakes when creating original recipes — learn how to improve flavor, clarity, and consistency for better results in your kitchen creations.
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Nail The Flavor Of Homemade Doritos By Using These Cheeses As Your Foundation
When you think Doritos, you don't exactly think homemade. However, you can whip up your personal version in your own kitchen with this base flavor combo.
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Mason Jar Butter Churning Is Easier Than You Might Think
Churning butter might conjure images of exhausted biceps and 18th century farmers, but you can actually easily make some with a Mason Jar and some ingenuity.
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Are You Making This Common Mistake When Holding Your Knife?
You might think you've been holding your knife the correct way all this time, but it's easy to make this common mistake without even realizing it.
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The Inexpensive Cut Of Steak Bobby Flay Prefers For Feeding A Crowd
If you're cooking for a crowd, Bobby Flay recommends one particular cut of steak that's both fairly easy to prepare and relatively inexpensive.
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The Secret To Quickly Cooking Chicken Drumsticks Is To Debone Them First
Bone-in drumsticks take longer to cook than their boneless counterparts. Use this easy deboning method to speed up cooking for your chicken drumsticks.
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20 Of The Best Side Dishes To Serve With Fish
We've compiled a list of the best side dishes to pair with fish. We considered the flavors of each of the sides and what types of fish are best suited for them.
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Bacon Meets Sweet Baby Ray's For The Ultimate Spicy-Sweet Combo
Bacon usually makes everything better, but pairing your fatty pork with Sweet Baby Ray's is a seriously sumptuous way to upgrade your rashers.
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The 14 Worst Hot Dog Mistakes Everyone Makes
Despite what it seems, there's more to making hot dogs than just leaving them on a grill. Experts share how to combat common mistakes when it comes to franks.
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A Magical Thing Happens When You Add Jell-O To Cake Mix
Jell-O can transform your standard cake mix into a delightfully moist, soft, and flavorful dessert you'll love. Here's how to incorporate it.
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The Subtly Sweet Vegetable That Works Wonderfully Well In Ice Cream
Ice cream doesn't need any extra sweetness, but it doesn't hurt either. Especially when you use this subtly sweet vegetable that also adds its own flavor.
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How To Layer Mason Jar Noodle Soup For The Ultimate Taste And Freshness
Mason jar noodle soup is an easily customizable, healthy lunch to meal prep, but you should be strategic when layering ingredients for the best flavor.
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The Genius Way Martha Stewart Utilizes Mason Jars
Mason jars are a renowned meal-prep tool, but Martha Stewart's clever way of using them is particularly elevated and ingeniously convenient.
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Bobby Flay's Go-To Secret Ingredient Is This Pantry Staple
Every good chef worth their salt has secret ingredients, including Bobby Flay. One of his go-to secret ingredients turns out to be this common pantry staple.
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The Buttery Sauce Your Oven-Baked Wings Need
Chicken wings coated in Buffalo or barbecue sauce are a classic, but for a spicier, herbier edge, brush them with this buttery sauce instead.
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How To Deal With Sauces That Separate When You Reheat Them
Some sauces hold up better than others. If you've discovered that your homemade sauce has separated, here's how to fix it.
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Why Stone Crab Claws Need To Be Cooked Immediately After Being Removed
You may have noticed that stone crab claws are always sold pre-cooked and ready for consumption. Here's why seafood experts do that.
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Undercooked Noodles Are Key For Perfect Pasta Salad. Here's Why
Pasta salads are a great way to shake up your usual meals and use leftovers. To make them the best they can be, you should be undercooking your noodles.
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What Actually Gives Soft-Shell Crabs Their Smooth Texture Might Surprise You
Soft-shell crabs are one of the wonders of the culinary world, with their pliable, fully edible shells. What gives them their smooth texture?
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The Best Way To Reuse Pickle Juice Is A No-Brainer
While you may be tempted to get rid of your pickle juice after finishing your jar of pickles, here's how can make best use of that leftover brine.
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How To Pick The Right Type Of Mint, Depending On Your Meal
There are plenty of types of mint out there, but how do you know which one is best for your dish? Here's a guide to selecting the best mint variety for the job.
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How David Chang Uses Leftovers To Make His Favorite Breakfast
Finding creative ways to use up leftovers is always fun. If you're running out of ideas, though, try making David Chang's favorite leftover-based breakfast.
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How To Use Your Pizza Stone For Crispy And Golden Homemade Potato Chips
Pizza stones do make great pizza, but that's just one of the many cooking escapades you can use them for. Next time, try making this salty snack instead.
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14 Fruits That Pair Perfectly With Chocolate
With the help of our chocolate experts, we've put together a list of both popular fruit and chocolate pairings and underrated combinations worth your attention.
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Why Frozen Brownies Might Actually Be Better Than Freshly Baked
While freshly baked warm brownies are a delectable treat, freezing them might actually make them taste even more delicious. Here's why it works so well.
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The Miniature Kitchen Tool That Makes Nearly All Your Cooking Much Easier
Cooking can be a tiresome and time-consuming task, no matter how much you love it. Make your next recipe easier with one of these miniature kitchen tools.
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5 Clever Ways To Pack Lunch In A Mason Jar (Beyond Salad)
Packing lunch for tomorrow is a routine fact of life for many, but it doesn't have to be boring. Try these five clever Mason jar lunches instead of your usual.
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