The Unexpected Place Ree Drummond Finds Inspiration For Her Cooking Style
The Pioneer Woman is known for her simple, hearty, crowd-pleasing recipes, and Ree Drummond draws inspiration from these underrated cooks.
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How Long To Cook Jasmine Rice For Fluffy, Restaurant-Quality Results
Tired of chowing down on too-sticky rice? Here's how long to cook jasmine rice for fluffy, restaurant-quality results, no matter where you're making it.
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The Old-School Appalachian Snack That Turns Garden Weeds Into Golden Fried Goodness
Transform these common weeds into a delicious fried treat with this Appalachian snack. It's so easy to make, you'll want to have it all the time.
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10 Old-School Dips We Think Deserve A Comeback
Bring nostalgia to your next social gathering with these delicious vintage dips, by reinventing classic party favorites with retro charm and timeless flavors.
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Martha Stewart's Apple Pie Secret Is All About The Butter
Martha Stewart has many tips and tricks for making decadent desserts. This tip for an amazing apple pie involves some butter and a little bit of time.
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How Much Fat Should You Be Trimming Away From Pot Roast Meat?
To make the perfect pot roast, you need to trim away just the right amount of fat. Here's how to tell exactly how much you should be trimming away.
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The Fresh Vegetable You Haven't Been Cooking, But Absolutely Should Be
This vegetable is commonly eaten raw here in America, but other nations around the world have mastered the art of cooking it. Here's why you should try it out.
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Buffalo Chicken Dip Goes Crispy With This Genius Fried Version
Buffalo chicken dip is already delicious with chips, celery, and sandwiches, but this fried upgrade turns it into the perfect crunchy party snack.
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The Lesser-Known Fruit That Looks Like A Tomato But Tastes Like Honey
At first glance, this fruit looks a lot like a tomato. But after taking a bite, you'll find that it's something much sweeter. Here's why you should try it.
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The Overlooked Step That Could Be Limiting Your Pasta Dishes
Don't get lost in the sauce when preparing a pasta recipe. Here's how you can pair pasta with sauce for a cohesive, flavorful dinner experience.
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For The Easiest And Crispiest Air Fryer Chicken, Run To Costco's Frozen Section
There's one versatile product air fryer fans may want to grab from Costco's frozen meat department for the easiest and crispiest air fryer chicken.
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Banana Bread Coming Out Rubbery? This Easy Mistake Might Be To Blame
If you keep getting gummy, bouncy, not-so-awesome results when you make banana bread, the texture may be caused by overlooking a common mistake.
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The Hearty Addition Ina Garten Swears By For This Classic Soup
Ina Garten always has a trick up her sleeve for improving familiar recipes, and her savory addition to this creamy vegetable soup is downright delicious.
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If Your Store-Bought Potato Salad Tastes Too Much Like Vinegar, Here's The Fix
If you don't love the taste of your store-bought potato salad, you can even out the flavor with a quick ingredient addition. Here's what to add.
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If Your Creamy Pasta Sauces Are Coming Out Bland, This Is The Technique You're Missing
Amp up easy-but-boring sauces in a few steps, and your sauce will transform from bland to delicious. One simple technique adds flavor and depth to any sauce.
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Easy Homemade 'Hot Pockets' Start With A Can Of Biscuit Dough
For a comfy snack, don't overlook the humble Hot Pocket, especially when you can just as easily make one yourself at home with your own preferred filling.
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Turn Sweet Potatoes Into Your New Favorite Snack With This Easy Prep Method
Make sweet potatoes a snack-time favorite with this simple method that’s quick, healthy, and offers endless ways to create easily customizable flavors.
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How To Layer The Ultimate Mason Jar Sushi
If you're someone who can't get that perfect seaweed wrap on your maki roll, this Mason jar hack gives you the best sushi flavors without the stress.
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5 Tips You Need For An Even Better Tuna Melt
The tuna melt sandwich is already a delectable classic in its own right. To make it even better, here are five tips that take it from delish to divine.
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For A Satisfying Salad Rich In Flavor, Make It Like The French Do
Use these tips to create a satisfying, flavorful, French-inspired salad that can revive your old leafy leftovers and add new texture to any dish.
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Mushy Grilled Salmon? You're Probably Making This Marinade Mistake
If your grilled salmon is turning out mushy, you might be making this major marinade mistake. Here's how to avoid it, according to a chef.
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We Have TikTok To Thank For This Iconic Los Angeles Bakery
Learn how a private chef turned a small social media presence into one of Los Angeles’ most talked-about bakeries that's drawing lines out the door.
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Ovens Heat More Slowly In Cold Weather: Should You Bake Food Longer?
When the kitchen is cold, your oven can take much longer to heat up. Does this mean you should bake food for longer to ensure it's done? Here's what to know.
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Martha Stewart's Pumpkin Pie Is So Good Because Of These Extra Ingredients
There are plenty of ways to make pumpkin pie. But there's a reason why Martha Stewart's version tastes so much better. She starts with these secret ingredients.
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Why You Can't Use Room Temperature Cheese For Mozzarella Sticks
If making your own fried mozzarella sticks, don't be tempted to use room temperature mozzarella; you won't be happy with the results. Here's why.
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The Old-School Holiday Pie That Took Eggnog To The Next Level
Celebrate the season with eggnog pie, a mid-century dessert that turns your favorite festive drink into a creamy, custardy, spiced holiday treat.
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10 Old-School Cookie Flavors Your Grandma Grew Up On
Dig into the archives with us to find some of the more popular cookie flavors that your grandparents and great-grandparents will likely recognize.
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