What Is Cowboy Fudge?
If you love classic chocolate fudge and want an upgraded version of this dessert with loads of sweet and salty flavors, cowboy fudge is what you need.
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Balance The Sweetness Of Donuts With A Salty Addition
Donuts are fantastic sweet treats, but if you want to really take them to the next level, look toward your breakfast plate for the perfect salty ingredient.
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Why Some Cooked Noodles Actually Benefit From Getting A Good Rinse
Some cooks swear by rinsing pasta with cold water immediately after cooking it, but is there a scientific or even taste-based reason to do this with noodles?
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Flavor Your Red Meat With Tinned Fish And Never Look Back
Tinned fish offers umami-rich flavor profiles that pack a punch. Here's how to incorporate this powerful ingredient for your next steak night.
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Whip Up Some High-Protein Cottage Cheese Bagels With Only 3 Ingredients
Adding some extra protein to your bagels is a great way to beef up carby snacks. These high-protein cottage cheese bagels only have 3 ingredients.
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Why Searing The Meat Is Crucial For Beef Wellington
Nailing a perfect beef Wellington is the sort of accomplishment that makes you feel like a big time chef. The first step is perfecting the sear.
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Yes, You Can Use Cast Iron On An Induction Cooktop, But Be Careful Of This One Thing
If you have an induction cooktop you may be under the impression that you can't use a cast iron skillet, but that's not true. Here's how to do it safely.
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Mediterranean Restaurants Swear By One Rice For Their Signature Dishes
Replicate the delicious rice dishes served at Mediterranean restaurants at home by using this type of rice, recommended by an expert.
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The Tell-Tale Signs Your Bacon Is Undercooked
Though it's often cured and smoked, raw bacon still needs to undergo a thorough cooking process in order to be considered safe to eat.
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5 Delicious, Budget-Friendly Ways To Stretch Your Meals Further
These days, everyone is looking for different ways to get the most out of their meals. Here's how you can stretch what's in your pantry and your pockets.
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What's The Best Dressing To Use For A Traditional Fattoush Salad?
For a phenomenal fattoush salad, you need to use a dressing that hits all the right notes. Here's the how to make the dish sing, according to an expert.
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Why You Need More Than A Baking Tray When Making Frozen Fries In The Oven
Baking trays are commonly used to cook frozen fries at home, but this isn't the best option. One affordable tool can maximize the crispiness of your fries.
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You're Just 3 Ingredients Away From Rich And Creamy Chocolate Ice Cream
When the craving for homemade chocolate ice cream hits, don't overcomplicate things. You only need three ingredients for the perfect cocoa-rich frozen dessert.
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The Leafy Green You Should Use For A Nutrient-Packed Pesto
Take your homemade pesto to new levels with this leafy green that will boost the nutritional value and open up avenues for culinary creativity.
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The High-Protein Pizza Crust That Only Requires 2 Ingredients
If you're looking for a simple pizza crust that's easy to make and packed with protein, you only need to reach for two ingredients. Here's what to know.
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For A Crispy, Crave-Worthy Sushi Filling, Get Creative With Tempura
Making sushi yourself at home doesn't have to be difficult, especially when you have a foolproof tempura recipe. Here's how to upgrade your homemade sushi.
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The 12 Best Pellet Grills, According To Reviews
There are several different pellet grills to choose from on the market. To narrow it down, we have a list of the 12 best options, according to reviews.
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Why Instant Pudding Is The Key To A Picnic-Worthy Icebox Cake
Icebox cakes are not only delicious, but they're one of the easiest desserts out there. Here's why you should use instant pudding for your next icebox cake.
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How To Debone Saltfish Like A Pro
Saltfish, dried and salt-cured cod, is a classic protein used in Caribbean cuisine. Like any fish, it comes with bones you'll need to remove.
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The Zingy Pantry Staple Ina Garten Uses For Her Steak Marinades
A top-notch marinade is the secret to a juicy, flavorful steak. The good news is you probably already have Ina Garten's go-to marinade ingredient at home.
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Emeril Lagasse's Favorite Way To Make Bologna Comes With A Sweet Twist
Take a page from Emeril Lagasse's book and elevate your bologna with a little bit of sweetness using this unexpected and delightful ingredient.
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Is It Safe To Eat Beef Chorizo That's Still A Little Pink?
Beef chorizo is a rich, spicy meat with a notably pink hue. That iconic color can make your chorizo appear undercooked. How to tell when it's done?
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Make A Frosty And Refreshing Mango Sorbet With 3 Easy-To-Find Ingredients
There's nothing better than a great dessert that's easy to make, and that's exactly what this three-ingredient mango sorbet is -- delicious and easy to make.
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Cottage Cheese Is The Secret To Higher-Protein Banana Pudding
Banana pudding is a much-loved dessert, but it can also be a sneaky way to add some more protein to your diet if you make the pudding with cottage cheese.
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Don't Be Fooled: Poor Man's Stew Is Delicious No Matter How Much Money You Have
Poor man's stew is a delicious, hearty soup that can keep your stomach full and your taste buds happy. Here's what to know about this tasty staple.
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10 Different Ways To Use Ketchup Beyond Dipping
Ketchup is king in the condiment aisle, but it's for more than just dipping fries. You can mix it into your meat, stir it into stew, and so much more.
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Why Dairy Is The Best Way To Tame A Dish That's Too Spicy
Some people can't get enough spice while others can't handle any. If you're the latter type, you've probably used dairy to cool spice. Here's why that works.
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