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Cooking

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  • Slices of tripe on a plate

    What Cut Of Meat Is Tripe?

    Tripe is part of many delicious dishes, but most people who haven't tried it are unfamiliar with it. Here's where it comes from and why you should try it.

    By Shawna Schofield 8 months ago Read More
  • Three coconuts and jar of coconut oil

    Virgin Vs Refined Coconut Oil: What's The Difference?

    Coconut oil has many uses, but you may have wondered what the different types mean. Take a look at the differences between virgin and refined coconut oils.

    By Faefyx Collington 8 months ago Read More
  • An oven thermometer attached to the rack inside an oven

    9 Tips For Using An Oven Thermometer The Right Way

    An oven thermometer can come in handy whether you're baking fresh bread or roasting an entire chicken. However, it needs to be used properly to be helpful.

    By Katie Melynn 8 months ago Read More
  • Hot club sandwich on plate

    The Quickest Way To Make Any Sandwich More Flavorful

    There's an easy way to bring out more rich, satisfying flavors from your sandwich without adding any new ingredients. Here's the only thing you need to do.

    By S. Ferrari 8 months ago Read More
  • Closeup of fajita ingredients in a cast iron skillet

    What's The Best Cut Of Steak For Sizzling Fajitas?

    Steak fajitas are always a great choice for dinner, but the cut of steak you use is so important that it can make or break your whole meal.

    By Rachel Shulhafer Haeseley 8 months ago Read More
  • hot dogs topped with bean chili and cheese

    Swap Beans For An Indian Staple When Topping Hot Dogs

    Set aside the baked beans and top your frank with a versatile, complex, and flavorful Indian comfort food classic with varieties too plentiful to name.

    By Rachel Shulhafer Haeseley 8 months ago Read More
  • A bowl of creamy mashed potatoes on a table

    The Best Addition To Mashed Potatoes Adds A Creamy, Tangy Touch

    There's a secret weapon for creamy, rich mashed potatoes with just a hint of tang and ultra rich flavor. And there's a chance it's already in your fridge.

    By Rachel Shulhafer Haeseley 8 months ago Read More
  • Person slicing raw beef

    The Best Cuts Of Meat To Turn Into Homemade Beef Bacon

    Try a new take on your typical bacon breakfast by making homemade beef bacon. Here are which cuts of beef will work best if you want to try it for yourself.

    By Jolee Sullivan 8 months ago Read More
  • Boxes of Kirkland egg bites

    The Brand Behind Costco's Kirkland Egg Bites

    If you're a fan of Starbucks' sous vide egg bites, it's time to try Costco's version. Why? Both stores use the same brand of egg bites.

    By Camryn Teder 8 months ago Read More
  • Carla Hall red dress and glasses

    Why Carla Hall Believes Cake Batter Should Be Lumpy

    Most bakers think that leaving lumps in the batter will make an unsatisfying treat. But Carla Hall says that batter needs to be lumpy for a reason.

    By Ginny Johnson 8 months ago Read More
  • Pumpkin puree in bowl with spoon along with pepitas and pumpkins in background

    How To Make Pumpkin Purée From A Pumpkin

    Making pumpkin purée from scratch is a simpler process than you would think and it yields a fresh, flavorful ingredient for all your fall recipes.

    By Ksenia Prints 8 months ago Read More
  • Roasted chicken on a plate with rosemary

    The Clever Alternative For Cooking Chicken When You Don't Have A Roasting Pan

    Roasted chicken is the centerpiece for tonight's dinner but you're down a roasting pan. Here's a handy alternative you probably already have in your kitchen.

    By S. Ferrari 8 months ago Read More
  • Tongs holding lettuce on grill

    If You Haven't Been Cooking Your Lettuce, You Should Be

    But if you're looking for a way to add even more texture to these leafy greens, then you need to try grilling it.

    By Julia Mullaney 8 months ago Read More
  • Fried jiaozi with dipping sauce

    A Pro's Advice For Making Unforgettable Pork And Cabbage Jiaozi

    If you want to make superior pork and cabbage jiaozi that are memorable in multiple ways, then you need to use tips from an expert of the craft.

    By Robert Haynes-Peterson 8 months ago Read More
  • Baked empanadas

    The Right Way To Close Empanadas According To A Pro

    Empanadas are crispy pastry pockets often stuffed with a cheesy or meaty filling. We asked an expert how best to seal them so that the insides don't spill out.

    By Ashlen Wilder 8 months ago Read More
  • Tiffanie Barriere on stage

    Is A Caesar Salad, Fries, And A Martini Actually A Winning Combination?

    The Caesar salad, fries, and martini combo is all the rage nowadays online. Here's what an expert thinks about this pairing, plus tips for elevating it.

    By S. Ferrari 8 months ago Read More
  • pita slices on a wooden board

    What's The Difference Between Pita And Naan Bread?

    Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and recipes.

    By Megan Shoop-Volz 8 months ago Read More
  • Person spooning congee out of bowl

    The Secret To Crafting Unique And Flavorful Congee According To A Chef

    If you want to concoct the most craveable congee, follow the advice of a professional chef. Here's how to enhance the rice porridge for an unforgettable dish.

    By Allison Lindsey 8 months ago Read More
  • roasted turkey on platter

    How Many Pounds Of Turkey Do You Need To Serve Per Person?

    As you finalize your Thanksgiving guest list, you might be wondering what size turkey to buy for the holiday feast. Here's a good rule of thumb to keep in mind.

    By Raven Brunner 8 months ago Read More
  • Person using a red air fryer

    The 2-Ingredient Air Fryer Snack That Tastes Fancy Enough To Be An Appetizer

    Combine two ingredients in the air fryer for a creamy, crunchy snack. It's easy to elevate, too, making it a worthy app for serving at your next party.

    By Buffy Naillon 8 months ago Read More
  • baked chicken wings on cutting board

    11 Mistakes To Avoid When Baking Chicken Wings

    No grill or fryer in sight? Oven-baked chicken wings can be some of the best. Avoid these common blunders when making them at home for crispy, juicy results.

    By Lyla Porter 8 months ago Read More
  • Pan of stuffing

    The Fall Bread Choice That Gives You The Most Festive Stuffing

    Take your stuffing to the next level with this type of bread, perfect for channeling fall flavors in this classic Thanksgiving dish.

    By Hilary Wheelan Remley 8 months ago Read More
  • Person's hands holding a plate of loaded fries

    For The Best Loaded Cheese Fries, Skip The Oven

    Sure, you can cook french fries in the oven or an air fryer. However, you might want to turn to this tool instead for the perfect crispy, cheesy loaded fries.

    By Buffy Naillon 8 months ago Read More
  • Four pieces of sliced pita bread on a wooden cutting board

    Upgrade Your Grilled Cheese With An Unexpected Bread Swap

    You can't go wrong with a grilled cheese, but the classic sandwich is easy to elevate. Switch out your standard sliced bread for this ancient flatbread.

    By Rachel Shulhafer Haeseley 8 months ago Read More
  • a slice of apple pie sits on a plate

    How Many Apples Does It Take To Make An Apple Pie?

    Of all the baking problems to have, not buying enough fruit for a pie filling is one of the most frustrating. Here's how many apples you need for an apple pie.

    By Sonora Slater 8 months ago Read More
  • Cinnamon sugar tortillas with fruit, chocolate, and whipped cream

    How To Transform Tortillas Into Dessert Nachos

    Nachos are arguably one of the best uses for tortillas, but they don't have to be savory to be satisfying. They're just as snackable when sweet.

    By S. Ferrari 8 months ago Read More
  • collection of colorful winter squash

    11 Winter Squash To Get Acquainted With At The Grocery Store

    Knowing how to buy, prep, and cook the various varieties of winter squash can add a major dose of enjoyment to your fall and winter meal rotation.

    By Sarah Moore 8 months ago Read More
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