Turn Leftover Beef Bourguignon Into The Most Comforting Pot Pie
Beef bourguignon is positively delicious in any form, but when you have leftovers, it's extra tasty as a cozy pot pie. Here's what to keep in mind.
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Kneading Pasta Dough Is Easier Than You Think, Here's How
It may seem daunting to make pasta at home from scratch, but it doesn't have to be! Here's the best technique to use when making, and kneading, your dough.
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This Tool Is Your Secret Weapon For Upgrading Boring Canned Soup
Canned soup is a quick and easy meal that you can upgrade to make much more rich and creamy by using a kitchen tool that you likely already have!
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The Most Time-Efficient Way To Assemble The Perfect Lasagna
Lasagna might seem like an intensive meal to make in a short time, but it shouldn't. Here are tips to help you throw this cheesy pasta dish together in a pinch.
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Revamp The Chicken In Your Milanese Dish And Give It A Hot Honey Twist
Chicken Milanese is a delicious and easy to make dish. Kick it up a notch with a hot honey addition that will have your taste buds enjoying every bite.
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The Absolute Best 17 Ways To Use Up Leftover Citrus Zest
If you love using lemon zest in your creations but hate having to throw out the leftovers, we've come up with the best ways to put them to good use.
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Upgrading Store-Bought Dinner Rolls Is Easy Like Butter
Store-bought dinner rolls are a convenient way to get a filling, starchy side on the table, but you can take them to the next level with butter. Here's how.
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How To Layer Your Mason Jar Salad The Right Way
A Mason jar salad is a cute, compact way of prepping your vegetables, but if you want everything to stay fresh, you need to be conscious of your layering.
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The Unexpected High-Protein Spread Savory Sandwiches Can Benefit From
If you've exhausted all the ways to construct a savory sandwich in your recipe repertoire already, have you thought of including this high-protein spread?
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The Best Cuts Of Meat For Tender Steak Bites
For delicious and perfectly tender steak bites, you'll want to be sure you're using the cuts that are best suited to the end result. Here's what to choose.
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Do As The Italians Do And Use This Leafy Green As A New Addition To Your Pizza Toppings
Want to elevate your pizza? This leafy green commonly used in Italian cuisine is the perfect way to add bright, peppery flavor to your savory pie.
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Leftover Cod Is Perfect For Whipping Up Crispy Fish Cakes
Looking to make use of your leftovers from a cod dinner? There's one trick you probably haven't tried yet, and it makes for a delicious meal.
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The Benefits Of Leaving The Skin On Homemade French Fries
From sauces to skin, the finer details of french fries are hotly debated. Here's why you should leave your spuds unpeeled when making homemade fries.
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Change Up How You Eat Cottage Cheese With Polish Gzik
If you've never tried Polish gzik, your cottage cheese routine is about to get a lot more interesting. Here's how to enjoy it as a creative snack.
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Andrew Zimmern's Favorite Way To Enjoy Chicken Wings
Every chef has their preferred way to eat classic dishes, but Andrew Zimmern's favorite way to make and eat chicken wings comes from his travels in Hong Kong.
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Mashed Sweet Potatoes Deserve A Spot In Your Dinner Rotation
Mashed sweet potatoes make an easy and healthy dinner side dish, and there are so many reasons to add it to your recipe rotation for weeknights.
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When Breading Chicken, Should You Dip It In Egg Or Flour First?
Crispy chicken breading typically consists of a layer of flour and egg wash, but you may be confused about which one to add first, and the order is important.
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Jackie Kennedy's 4-Ingredient Casserole Offers A Taste Of French Cuisine With An American Twist
If you love a good vintage or historical dish, look no further than Jackie Kennedy's four-ingredient casserole, which mixes French and American styles.
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This Grocery Store Brand Makes The Absolute Best Jarred Alfredo Sauce
If you're making Alfredo for dinner tonight, there are plenty of sauce brands on the grocery store shelves to choose from. Here are the brands worth grabbing.
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The Easiest Fish-Cooking Method For Beginners
If you're new to cooking fish, all the different cooking options can be intimidating. Our suggestion for the easiest cooking method also makes cleanup easy.
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How To Recreate Arby's Iconic Onion Bun At Home
If you love the famous onion buns that grace Arby's Beef 'n Cheddar sandwiches, fear not. You don't have to go to the drive-thru to get them.
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Tortillas Are Your Secret For The Fastest Homemade Pizza Night Ever
If you want the ultimate fuss-free, thin-crust homemade pizza, try starting with a delicious flour tortilla base. From there, the options are endless.
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The Case For Putting Jam On Your Breakfast Sandwich
Whether the idea sounds outrageous or intriguing to you, you owe it to yourself to try. Here's why a sweet and savory breakfast sandwich might just be your jam.
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12 Common Mistakes That Will Ruin Your Homemade Sushi
Making sushi at home may seem daunting, but it's actually pretty easy and fun! Here are some easy mistakes to avoid, according to our resident sushi expert.
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You'll Never Eat Fries The Same Again After You Beer Batter Them
Want to make extra crispy, perfectly golden, and flavorful French fries at home? No deep fryer is needed; the secret ingredient is a simple beer-based batter.
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Do You Really Need Butter For A Better Steak?
Some cooks swear that butter makes steaks better. Is it actually worthwhile to incorporate butter in your meat, or are the effects barely noticeable?
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16 Foods To Use For Pizza Crust That Isn't Dough
If you don't have pizza dough at home, there are so many options you can use. From bagels to mushrooms, take a look at the best food to use as pizza crust.
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