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Cooking

  • Baking
  • Grilling And Smoking
  • margherita pizza

    Fresh Mozzarella Can Make Your Pizza Soggy. Here's How To Fix It

    Mozzarella is a must-have cheese for pizzas, but if it's not prepped correctly, it can lead to a soggy pie. Here's how to avoid this pizza-making mishap.

    By Allison Lindsey 8 months ago Read More
  • A spoonful of instant coffee granules over a white mug and glass jar

    A Guide To Baking With Instant Coffee

    Instant coffee is an priceless ingredient for your baking pantry. But, what is it? How do you use it? Here's what to know about baking with instant coffee.

    By Nikki Cervone 8 months ago Read More
  • Plate of veggie tempura with sauce

    What Are The Best Vegetables For Making Tempura?

    Tempura is a staple Japanese dish that often involves battering and frying veggies until light and crispy. We asked an expert which ones are best to use.

    By Kim Ranjbar 8 months ago Read More
  • person cooking meat sous vide style

    Here's How Long You Need To Sous Vide Steak To A Perfect Medium Rare

    Sous Vide takes longer than other methods of cooking steak, but the results are worth it. Here's how long you need to sous vide steak to a perfect medium rare.

    By Greta Pano 8 months ago Read More
  • vegan burgers on the grill

    An Even Tastier Vegan Burger Is Just A Simple Cooking Tip Away

    If you're not satisfied with the taste of your vegan burgers, there's a simple cooking tip away that can change everything. Here's what it is.

    By Shriya Swaminathan 8 months ago Read More
  • Fried chicken in an air fryer

    The Trick To Making Air-Fried Foods Taste And Feel Like They're Deep-Fried

    If you notice a flavor and textural difference between air-fried and deep-fried french fries or nuggets, use this expert advice the next time you cook some.

    By Nikita Ephanov 8 months ago Read More
  • Meats and vegetables on bbq

    How Much Meat Per Person Do You Need For A Successful Barbecue?

    When you've got a hungry crowd to feed for a barbecue, here's how you can make sure you have enough meat for everyone, according to an expert.

    By Eloise Rollins-Fife 8 months ago Read More
  • Martha Stewart smiles at a red carpet event

    Make Your Whipped Cream Topping Last Longer With Martha Stewart's Simple Tip

    It's Martha Stewart's world and we're all just living in it. Here's how she makes whipped cream stay fluffy in the most Martha Stewart way possible.

    By Amber Sutherland-Namako 8 months ago Read More
  • Woman grabs jar of brown sugar from pantry

    Store Brown Sugar Properly And Never Deal With Clumps Again

    No recipe calls for clumpy sugar. Here's how to keep your brown sugar from fossilizing between bakes with an easy trick that's sweeter than pie.

    By Emmy Schneider-Green 8 months ago Read More
  • seasoned french fries

    The Korean Seasoning That Makes Your Fries A Spicy Delight

    Good french fries are delicious even when they're simply seasoned, but if you really want to kick your spuds into high gear, bust out this Korean seasoning.

    By Chloe O'Donnell 8 months ago Read More
  • Canned chickpeas in a small bowl

    A Bit Of Baking Soda Is The Secret To Soft And Creamy Canned Chickpeas

    Canned chickpeas don't have to taste like it. With a little baking soda, you'll get luxuriously creamy chickpeas straight out of the pantry.

    By S. Ferrari 8 months ago Read More
  • Cooked hot dogs stacked on a grill

    Leftover Hot Dogs Belong In Your Breakfast Sandwich

    Got leftover hot dogs straight chilling in your fridge? Make the best breakfast sandwich with a few forgotten franks from your most recent barbecue.

    By Robert Haynes-Peterson 8 months ago Read More
  • Coffee granitas

    Turn Your Unused Coffee Into An Italian Icy Treat

    Sure, you could drink that leftover coffee, but why not use those extra cups of joe to fuel a fantastic frozen dessert? It couldn't be easier.

    By Lauren Dozier 8 months ago Read More
  • Vegetables entering air fryer

    The Best And Worst Frozen Vegetables To Cook In The Air Fryer

    Air fryers may make things easier in the kitchen, but not every vegetable is going cook equally well in them. We consulted with an expert for advice.

    By Jackson Williams 8 months ago Read More
  • Sliced chicken breast on a cutting board

    The Parchment Paper Trick For Perfectly Baked Chicken Every Time

    Your chicken breast called -- it wants its juice back. Find out how parchment paper helps a boneless, skinless cut hold onto its moisture.

    By Robyn Blocker 8 months ago Read More
  • Waffles topped with fresh strawberries and whipped cream

    Club Soda Gives You The Fluffiest Waffles Of Your Life

    Make your breakfast fluffier and wafflier. Find out how just a little club soda leads to the airiest waffles you've ever ironed in your life.

    By Lauren Dozier 8 months ago Read More
  • An assortment of sandwiches viewed from above

    The Classic Salad You Should Really Be Eating As A Sandwich

    When it comes to constructing an awesome sandwich, it pays to take inspiration from other foods, including this historic salad named for a fancy hotel.

    By Buffy Naillon 8 months ago Read More
  • chef Alton Brown on the red carpet

    13 Alton Brown Cooking Tips You Should Know By Heart

    Alton Brown's approach to food is scientific, but that doesn't make it hard to follow. Many of his cooking tips are simple and should be kept close at hand.

    By Ashley Chalmers 8 months ago Read More
  • row of hot dogs

    5 Delicious Ways To Season Your Hot Dogs (And Why You Should)

    Let's be frank about franks: Hot dogs are already hard to beat, but you can (and should) elevate your standard wieners with a truly diverse array of seasonings.

    By Chloe O'Donnell 8 months ago Read More
  • Bowl of BBQ sauce on grill grates

    The St. Louis-Style Barbecue Sauce That's An American Treasure

    Just a taste of America’s oldest barbecue sauce and you'll understand why pitmasters continue to stock their shelves with this delicious treasure.

    By Alex Springer 8 months ago Read More
  • Bobby Flay smiles during a cooking demo at an event

    The Extra Step Bobby Flay Does Before Adding Turkey Burgers To The Grill

    Think you've tried everything to boost your burger? Beat Bobby Flay at his own game by stealing his easy tip for grilling up the juiciest turkey burger ever.

    By Robert Haynes-Peterson 8 months ago Read More
  • A bowl of Goldfish crackers in front of the open bag

    Level Up Your Goldfish Crackers With A Spicy, Classic Seasoning

    Sometimes, the snack that smiles back needs some spice, so bring a shake or two of Maryland's favorite seasoning to your next Goldfish snack attack.

    By Hilary Wheelan Remley 8 months ago Read More
  • Filet mignon with rosemary, garlic, and pepper

    The Right Way To Cook Filet Mignon In The Air Fryer

    If you've got some filet mignon and an air fryer, it couldn't be easier to cook this prized beef cut to perfection. Here's how to do it, according to an expert.

    By S. Ferrari 8 months ago Read More
  • Spaghetti and meatballs on plate

    Common Mistakes Everyone Makes When Cooking Meatballs

    If you've struggled to make meatballs as good as your favorite restaurants, some sneaky errors could be hampering your efforts.

    By Brianna Persons 8 months ago Read More
  • a fork lifting an anchovy from a tin of anchovies in oil

    5 Ways You Can Use The Leftover Oil From Canned Anchovies

    If you have a can or jar of anchovies, don't toss out the oil the fish came packed in. It's liquid gold that you can put to use in all kinds of ways.

    By Robyn Blocker 8 months ago Read More
  • A plate of roasted potatoes with herbs and dipping sauce

    The Savory Ingredient Your Roast Potatoes Are Missing

    Turn roast potatoes into roast-yeah potatoes. Just add this one ultra-savory ingredient to effortlessly amp up the flavor of almost any potato dish.

    By Georgina Jedikovska 8 months ago Read More
  • Chef using flour for baking

    The Key Difference Between Cake Flour And All-Purpose Flour

    When you're in the baking aisle and eyeing grabbing either cake or all-purpose flour, it's helpful to know the key difference between the two.

    By Nikita Ephanov 8 months ago Read More
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