How To Pair Tequila And Steak
While you might be used to pairing red wine and steak, here's what an expert has to say about enjoying your prized grilled and seared beef cuts with tequila.
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12 Ways To Enjoy Baked Beans Beyond Cookout
Canned baked beans can be used for so much more than just a side dish at a cookout. Take a look at all the ways you can add baked beans to your meals.
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Pickle Salsa Is Going To Be Your New Favorite Condiment
Pickle salsa is the tangy, crunchy twist you didn’t see coming. This surprisingly delicious dip pairs with everything from tortilla chips to grilled meat.
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Make The Best Lasagna Soup Of Your Life With This Game-Changing Noodle Trick
If you're making lasagna soup, it can be tough to get the texture of the noodles just right. Try this cooking hack to ensure the best lasagna soup ever.
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A Buttery Biscuit Is The Bread Swap Your Burger Needs
If regular buns just aren't cutting it for you anymore, try making your favorite biscuits and slapping some patties and toppings in between them.
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The Fresh Ingredient That Gives Salsa Verde A Brighter Flavor
There are a couple of different ways to approach a salsa verde recipe. But for best results, you won't want to skip this key ingredient. Here's why.
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How To Get The Most Out Of Red Onions Without Sacrificing Any Flavor
Red onions are perfect for topping a wide range of dishes, but there are a few keys you need to know when preparing them to get the best flavor.
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Bring A Meaty Flavor To Baked Beans With Chopped Bologna
Sure, you could use ham or bacon to add meaty flavor to your baked beans. But premium bologna could bring a whole lot of flavor and affordability to the table.
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The Unexpected Condiment That Might Completely Change Your Next Bowl Of Ice Cream For The Better
Although this pairing is a bit unusual, the sweetness of ice cream pairs well with this salty condiment. Here's why you should put it on your ice cream.
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The Spicy Ingredient You Should Be Using To Season Fresh Tuna
Fresh tuna is one of the most versatile proteins to cook with. To give the fish a major boost in the flavor department, reach for this spicy ingredient.
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9 Of The Best Baking Tips We Learned From The Great British Bake Off
There's loads to learn when it comes to baking, so we've rounded up of some of our favorite baking tips from "The Great British Bake Off" from over the years.
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Never Miss This Step When Using Beef Neck Bones To Create A Hearty Gravy
If you're making a delicious beef neck bone gravy, you won't want to skip this important step. It'll help create a recipe that's as perfect as it is tasty.
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12 Of The Best Sandwiches To Top With Coleslaw
Coleslaw isn't just meant to be eaten as a side and treated as an afterthought. Here are 12 of the best sandwiches to top with the underrated mealtime addition.
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What Everyone Gets Wrong About Making Corn Dogs And Corn Dog Nuggets At Home
If you're planning to make corn dogs or bite-sized corn dog nuggets at home, avoid this one common mistake for the best battered results.
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13 Tips For The Absolute Best Homemade Onion Rings
We asked experts to break down their tips and tricks for making delicious onion rings at home. Here is what they told us.
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Never Skip This Important Step When Smoking Brisket
Smoking is a great but time-consuming method for preparing brisket that imparts unmistakable flavor. Be patient and don't skip this essential step!
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Add One Thing To Your Chocolate Desserts For The Ultimate Flavor Bomb
Want to make your chocolate desserts even more chocolatey? Bring out the sweet stuff's full flavor by adding a little bit of this umami-rich ingredient.
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Cottage Cheese Is The High-Protein Ice Cream Base You Need To Try This Summer
Cottage cheese is one of the most versatile, rich sources of protein. Here's how you can reinvent it into a tasty ice cream base you can customize.
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10 Best Foods To Smother With Ranch
On the fence about ranch dressing? This distinctly American condiment can elevate and complement many of the greasiest, crispiest favorites on the snack table.
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The Surprising Puréed Root Vegetable That Works Wonders In Cake
Vegetables and sweets usually don't mix, but one slightly saccharine veggie can give your cake an extra flavor dimension and a burst of moisture.
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How To Turn The Southern Classic Watergate Salad Into A Cake
The iconic Watergate salad was originally created as a cake, and you can easily make this retro dessert at home with a handful of boxed ingredients.
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Why Fresh Strawberries Work Best In Homemade Ice Cream
Homemade ice cream is incomparably delicious, but if you're making your own strawberry variety, then you shouldn't use anything other than fresh fruit.
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The Tangy Topping That Improves Your Italian Subs (Hint, It's Not Pickles)
This crunchy fermented topping might be just what your Italian sub needs. Its tangy, spicy flavor will add a fantastic contrast to the meat, bread, and cheese.
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Add Dark Chocolate To This Classic Snack For An Elevated Bite
Dark chocolate is a rich, robust treat that is just sweet enough and just bitter enough to add to plenty of snacks for more flavorful dimension.
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Boost The Taste Of Boxed Cake Mix By Mashing In This Tropical Fruit
Boxed cake mix is simple, but it doesn't have to be basic. If you want to take the decadence of your baked goods up a notch, add this moist and rich fruit.
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The Flaky Ingredient That Gives A Deep, Umami Kick To Pasta Dishes
There are plenty of classic seasonings that everyone expects to find on their pasta, but one unique addition will give you the umami flavor you crave.
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14 Tasty Ways To Use Pistachio Butter
Pistachio butter is an oft-overlooked spread compared to peanut or almond, but you’ll never go back after trying these delectable pistachio eats and treats.
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