How To Thin Gravy That's Too Thick Without Diluting The Flavor
Making a great gravy is much easier than you think. Even if you accidently make your gravy a bit too think, you can fix it this way without ruining its flavor.
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The 3 Dishes You Can Make Ahead Of Christmas Dinner To Save Time According To Gordon Ramsay
If you're dreading the holiday season because of visions of a chaotic, messy kitchen, take Gordon Ramsay's advice and make these three dishes ahead of time.
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How To Substitute Honey For Brown Sugar When You're In A Pinch
Ran out of brown sugar? Honey should be your go-to substitute in a baking emergency, but you'll need to know how to use it in your recipes.
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How To Make Golden, Crunchy Codfish Without Frying It
Craving some delightfully crunchy codfish? You don't need to break out the fryer. Here's how to get the results you want without frying a thing.
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The Gingerbread White House That's Been A Tradition Since The 1960s
Every winter holiday season since the 1960s, the White House kitchen has prepared an elaborate gingerbread house and dessert display for Christmas.
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How To Make Tuna Sashimi At Home Like A Pro
You don't need to go to a top-tier sushi restaurant to enjoy sashimi. Instead, you can make it at home with impressive and delicious results.
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The Savory Japanese Seasoning That Adds Heaps Of Flavor To Plain Burgers
Add heaps of umami to your plain burgers with a Japanese seasoning blend that brings rich, savory flavors. Perfect for making every bite unforgettable.
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The Absolute Best Wine To Braise Your Brisket In For Succulent Results
Brisket is delicious any time of year, but you can create a hearty and comforting wintertime meal by braising it in this flavorful type of wine.
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These Are The Worst Type Of Apples To Use For Apple Pie
There are so many different ways that home bakers can mess up an apple pie, including choosing the wrong apples. Here's what to watch out for.
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How To Use A Sheet Pan To Make A Pie That Feeds A Crowd
Need a pie that makes plenty of extra servings? Try baking your favorite recipe in a sheet pan instead of a pie pan. Here's how to do it successfully.
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The Important Step That Separates Good Reheated Fried Chicken From Great
Reheated fried chicken doesn’t have to be disappointing. Find out the key technique that preserves flavor and crispiness, making leftovers taste fresh.
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The Cut Of Beef You Have To Try When You're At A Brazilian Steakhouse
Find out which cut of beef you absolutely must try at a Brazilian steakhouse, and why it’s celebrated for its juicy texture and savory, beefy flavor.
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Vodka And Boxed Cake Mix Are The Base Of This Old-School Cake
This old-fashioned cake is a fun spin on a favorite vintage cocktail from the 1970s, and it's quick and easy to bake at home yourself, too.
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The Key To Cutting Sweetness In Savory Peanut Butter Dishes
Adding peanut butter to a savory dish is a shortcut to flavor heaven, but you can add too much and make a savory dish too sweet. Here's how to fix it if you do.
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5 Additions That Take Latkes To The Next Level
If you're making latkes for Hanukkah, switch things up by adding these ingredients to the mix. They will bring fresh flavor and texture to your potato pancakes.
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Why This Old-School Cut Of Meat Deserves To Be The Star Of Your Next Pot Roast
This old-fashioned cut of meat should be on your grocery list the next time you make pot roast. Here's why it works so well in this dish.
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10 Easy Ways To Make Kale Instantly Tastier
Not everyone likes kale, but there are many ways to make it taste less bitter. Find out how to prepare this leafy green to make it more flavorful.
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The Unexpected Cheese You Should Be Pairing With Dark Chocolate
Adding a little sweetness is a great way to amp up a cheeseboard. If you're feeling bold, try this type of cheese with some dark chocolate. Here's why it works.
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The Fruit That Makes A Perfect Charcuterie Board Centerpiece For Holiday Parties
This tropical fruit makes a festive centerpiece for your holiday charcuterie board. Super simple to transform, it takes your presentation to a whole new level.
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The Hands-Down Best Boxed Scalloped Potatoes Are Creamy And Traditional (And You Can Find Them Anywhere)
Scalloped potatoes can be a pain (sometimes literally) to make from scratch. Thankfully, this boxed version is delicious and available at most stores.
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How To Turn Old Pita Bread Into Snackable Crunchy Chips
Transform your stale pita bread into a delicious snack by making homemade pita chips. Here's how to make this simple snack with three different methods.
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7 Essential Tips You Need When Cooking With Bourbon
Bourbon is great for enhancing the flavors in a dish. Learn how to pick the best bourbon for cooking and the best ways to use it as an ingredient.
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Forget Spinach, This Is The Southern Leafy Green That Belongs In Your Pasta Dishes
Tired of adding spinach to your pasta? Consider a heartier green that will add earthiness and heft while withstanding high heat and lengthy cooking times.
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10 Unusual Foods You'd Never Think To Toss In Your Slow Cooker (But Should)
While your first thought when coming to your slow cooker might be to make soups or stews, there are plenty of other convenient options worth trying.
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The Best Type Of Beef To Use For An Epic Juicy Lucy Burger
Want the ultimate Juicy Lucy? Find out which beef blend delivers the richest flavor, gooiest center, and most perfect texture for this iconic Minnesota burger.
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What Makes Florida's Spiny Lobster A Hidden Seafood Gem
Most seafood fans are familiar with Maine lobster, but have you ever tried fish from the opposite side of the Atlantic? Here's why you should try spiny lobster.
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How To Make Sheet Pan Cornbread When A Cast Iron Isn't Handy
No cast iron skillet? No problem. It's easy enough to make cornbread in a sheet pan so long as you make a couple adjustments to avoid common pitfalls.
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