Give Store-Bought Coleslaw An Umami Flavor Boost With One Add-In
Is your pre-shredded coleslaw lacking that special something? Give the vegetable salad a serious kick of umami by following this expert advice.
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This Underrated Ingredient Has More Fiber Than Oatmeal (And Tastes Amazing In Smoothies)
This crunchy, bitter, and chocolatey ingredient not only adds flavor to your smoothies, but it can also boost any meal with lots of fiber. Give it a try.
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Run To Grab This Trader Joe's Find That's Perfect For Soup Season
That chill in the air signals the return of soup season, and Trader Joe's has the perfect crispy snack for topping or serving alongside your soup of choice.
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6 Store-Bought Pumpkin Pies Ranked Worst To Best
Looking to buy a pumpkin pie to take to your next holiday event? We tried a bunch of store-bought ones to uncover which were really worth buying.
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Yes, How You Roll Pie Dough Matters
Yes, how you roll your pie dough matters, but not in the way you may have been told. The direction doesn't really make a difference, but another feature does.
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What To Know About Buying Beef Tallow From Costco
Costco is a haven for bulk items at great prices, and that extends to its beef tallow. Before you pick some up, though, consider these aspects.
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Here's How Bobby Flay Adds A Rich, Savory Spin To His Waffles
Celebrity chefs are always getting up to something creative, and longtime Food Network favorite Bobby Flay is no different with his savory waffles.
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9 Dishes That Taste Better Cold, According To Reddit
We looked at what the helpful food communities at Reddit had to say about which foods are better when you don't heat them up. Do you agree with these?
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How Jacques Pépin Keeps His Vinaigrette From Clumping
To whip up a light zingy vinaigrette that perfectly coats your salad greens without clumping, turn to the advice of French food guru Jacques Pépin.
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This Creamy 4-Ingredient Smoothie Tastes Just Like A Classic Old School Treat
This four-ingredient smoothie is incredibly easy to make, and it will remind you of a summery vintage treat. Here's how to blend it up for yourself.
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Emeril Lagasse's Extra Ingredient For Chicken Noodle Soup Makes All The Difference
Chef Emeril Lagasse has a special ingredient for his chicken noodle soup, and it takes the dish from a delicious classic to an incredible umami innovation.
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The Pasta Dishes You'll Never Catch Giada De Laurentiis Ordering
Celebrity chef Giada De Laurentiis is known for her pasta, so she's justifiably picky about ordering it at a restaurant. She avoids these dishes in particular.
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Robert Irvine's 9 Top Tips For Cooking Expensive Cuts Of Steak
Cooking an expensive cut of steak may feel intimidating, but according to Robert Irvine, it doesn't have to be if you use these simple tips.
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A Cozy Fall Pumpkin Bread Is Just 3 Ingredients Away
Autumn is the perfect time to make this delicious and simple pumpkin bread. It only uses three ingredients, and yeast isn't even one of them.
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4 Reasons Your Cookies Could Be Coming Out Flat
There's nothing more disappointing than pulling out fresh cookies only to find them flat. If this keeps happening to you, it may be due to these four reasons.
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The Underrated Vegetable That Contains An Impressive Amount Of Iron
This underrated leafy green contains more iron than chicken or pork. Here's what to cook with it and how to incorporate it into your meals.
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This Bacon Combination Is Not For The Faint Of Heart
This flavor combination may not be the strangest you've heard of, but we bet you haven't put the two together in this way before. Try it sweet or spicy.
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The Award-Winning Boozy Pie Baked Fresh In Connecticut
Connecticut is home to lots of incredible food, but you'll find the best piece of pie in Norwalk. Here's what makes this award-winning dessert so special.
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How To Know When Your Bread Is Done Proofing And Is Ready To Bake
Baking bread can be complicated, especially when it comes to figuring out how long to proof your dough, so we asked two experts about how to nail the timing.
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The Foolproof Way To Make A Perfect Batch Of Cupcakes For A Crowd
Need to bake a ton of cupcakes for a party or event? Don't worry, there's an easy way to make a perfect batch without any complicated math or prep work.
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The Time-Saving Trick Every Seafood Boil Lover Needs To Know
Love a great seafood boil but don't have hours to spare? You can make it in a snap with this trick, as long as you know how to preserve the flavor.
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Why Gordon Ramsay Received Fan Flak For Adding This To His Curry
Gordon Ramsay's take on a classic Indian staple is getting backlash. Many critics point out his misuse of this ingredient that is rarely seen in curry.
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The Quick And Easy Sheet Pan Breakfast Your Family Will Request Every Weekend
This simple breakfast feeds everyone at once, is fully customizable, and makes mornings stress-free. Perfect for meal prep and easy mornings.
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Here's How To Create The Perfect Drip Frosting Effect On Your Next Cake With Ease
Try a drip frosting effect on the next cake you make. With these expert tips, this eye-catching, delicious feature will take your confections to the next level.
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The Hack For Perfect Roasted Potatoes Calls For Zero Extra Ingredients
This one simple tip can help add extra flavor and the perfect texture to your next batch of roasted potatoes. All you need is a product you already have.
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The Right Way To Make Daal In An Instant Pot According To A Pro
Daal, an Indian dish made from split pulses, is commonly cooked on the stovetop, but an Instant Pot works well, too. Here's expert guidance for this approach.
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The 2-Ingredient Marinade That Starts With A Can Of Coke
Marinades are a balance of fat, acid, and seasoning. By combining a can of cola with this umami sauce, you can create the perfect base for a beef marinade.
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