Trader Joe's Squiggly Noodles Are Good With A Bit Of Doctoring
Trader Joe's knife-cut noodles are great in texture, but the sauce they come with benefits from a flavor boost. Here are ways to elevate these instant noodles.
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Why You Should Marinate Your Pork Chops In This Classic Soda
Pop your pork chops into a simple but surprisingly popular marinade using this sweet, slightly bitter soda, which results in juicy meat packed with flavor.
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Turn Your Favorite Bagel Into A Savory Breakfast Casserole And Thank Us Later
As stale bread is the perfect opportunity to make a breakfast casserole, consider giving those day-old bagels a new life as a delectable strata.
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This Salty Cheese Is The Solution To Your Boring Ranch Problem
If you're looking for a way to add more flavor and texture to your favorite dressing without drastically changing its taste, try adding this popular cheese.
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The Extra Step You Need To Take For The Crispiest Homemade Pizza
A crisp crust can make or break your next pizza night. Follow this crucial hack to make sure that you never suffer from a soggy crust again.
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What Gives Mochi Donuts Their Light, Chewy Texture?
These famed donuts have a signature chewy texture thanks to one special ingredient you can often find in Asian grocery stores.
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Baking Soda Is The Secret To The Creamiest Hummus Ever
When it comes to hummus, it can be tricky to get the ultra-silky texture you crave. It turns out baking soda is the key to the creamiest, dreamiest hummus.
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Your Leftover Rice Is Begging To Be Transformed Into Sweet Rice Pudding
Got some leftover rice? Don't toss it out. But rather than stir-frying it, you can use those leftover grains to make a delicious rice pudding.
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Is Canola Oil Different From Vegetable Oil?
Canola and vegetable oil look, smell, and even taste pretty much the same. Is there any difference between the two, and when should you use each in the kitchen?
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How Meatloaf Became A Symbol Of Depression-Era Resourcefulness
Meatloaf is an American classic, and though it might not have the greatest reputation, it helped power the country through the Great Depression.
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What You Need To Know Before Swapping Fish In A Recipe
If you can't find a certain type of fish for a recipe you want to make, here's how to swap it so the dish still turns out swimmingly, according to an expert.
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Prepare Oatmeal The British Way For A More Filling Breakfast
Getting sick of your go-to morning oatmeal? Try preparing your oats the British way, which will leave you with a more filling breakfast option.
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The Korean Ingredient That Gives Your Breakfast A Tangy Upgrade
From eggs, bacon, and toast to savory oats, pancakes, and yogurt bowls, this Korean side dish can give any breakfast dish a spicy, tangy, and umami boost.
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The Marinara Swap Cheese Lovers Need For The Perfect Pizza Night
Marinara sauce is non-negotiable on a pizza ... or is it? One pizza-night swap will appeal to cheese-lovers in particular, and it allows for endless creativity.
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How Giada De Laurentiis Eats Cookies For Breakfast
Giada de Laurentiis' latest TikTok cooking hack is one your inner child will love: eating cookies for breakfast. But how exactly does this work?
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For A Perfect Steak Marinade Every Time, You Need 4 Components
There are endless steak marinade recipes out there, but they all have the same four components that are vital for a tender and juicy piece of meat.
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How To Repurpose Leftover BBQ Pulled Pork Into Another Satisfying Meal
There's nothing like the tender shredded goodness of barbecued pulled pork, and when you've got some left over, here's how you turn it into something special.
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The Best Fish To Use When Making A Quenelle
Originating in France, quenelles are ovoid-shaped fish dumplings served in sauce. Whether you're looking to perfect or take a stab at the dish, use this fish.
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Why Reheating Leftover Eggs Is Almost Always A Bad Idea
If you have leftover eggs and are planning to store them for later, you may want to reconsider because reheating eggs is usually a bad idea. Here's why.
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Why Brick Cheese Is The Top Pick For Detroit-Style Pizza
Detroit-style pizza is unique for many reasons, including its consistent use of brick cheese. Here's why brick cheese is integral to the pizza style.
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Top Your Next Burger With A Slice Of Cheese That's Also Perfect For Grilling
Looking for a new type of cheese to put on your burger patty? Fire up the grill to cook them both at once with this salty variety that holds up well to heat.
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How To Tell When Your Crepe Is Ready To Flip
Crepes are relatively simple to make, but that makes the timing of your one flip is crucial. Here's how to find the perfect moment to flip your crepe.
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Timing Matters When It Comes To Seasoning Rice
If you want robust and flavorful rice, don't settle for simply sprinkling seasoning on the grains after they're cooked. Follow this method instead.
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Whipped Butter Is The Key To Easy Spreading, Straight From The Fridge
For more spreadable butter, whip the condiment to elevate everything from toast to baked potatoes. Here are some tips, plus ways to upgrade it further.
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The Telltale Sign You Overmixed Your Chocolate Mousse
If you're whipping up a batch of chocolate mousse, you should look out for the sign that you might have overmixed it, leading to a grainy dessert.
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Pork Belly Vs Bacon: What's The Difference?
Pork belly and bacon are both delicious ingredients with many similarities, but they also have their share of key differences. Here's what to know.
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Skip The Butter In Favor Of Another Creamy Condiment Next Time You Make Corn On The Cob
While butter often makes everything better, you're missing out if you haven't swapped it for another creamy dairy product. Here's what to know.
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