The Proper Way To Position Multiple Cakes In The Oven When Baking A Layer Cake
If you desire neat, perfectly level cake layers, you need to be arranging your pans in a very specific way in the oven. Here's how.
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How To Add Cheese To Your Soup Without It Becoming Grainy
Have you ever tried making a gooey soup with cheese, only to find it turned into a clumpy mess? Here's how to stop that cheese from curdling in your soup.
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One Simple Staple Ingredient Adds Homemade Vibes To A Store-Bought Pie
Store-bought pies are a lifesaver when you're busy, but they've got nothing on the homemade version. Add this kitchen staple to the crust for homemade vibes.
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Here's How To Add Chocolate To Pasta (It's Not As Odd As You Think)
Chocolate... in pasta? Don't knock it till you try it! Here's how to make chocolate pasta and what kind of sweet and savory sauces to pair it with.
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Bourbon-Laced Waffles Are The Delicious Answer To Your Vanilla Extract Shortage
Bourbon has sweet notes that can work well in place of vanilla extract in breakfast dishes. Here's how to infuse the liquor into your next batch of waffles.
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The Old World Cooking Myth Bobby Flay Swears By For Perfect Octopus
When celebrity chef Bobby Flay is cooking octopus, there's one especially curious method he relies on to make the cephalopod particularly tender.
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The Freezer Trick That Gives You Perfectly Marinated Chicken By Dinnertime
For a fast and flavorful chicken weeknight dinner, try this freezer hack with your marinade to get a conveniently delicious meal.
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Mason Jar Charcuterie Is The Perfect Addition To Your Next Picnic
Charcuterie is one of the best dishes to serve to a crowd, but you can make a picnic display even more impressive by incorporating Mason jars.
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The Genius Way Ree Drummond Utilizes Mason Jar Lids
From canning to packing lunches, Mason jars can be utilized in many ways. Take a page out of Ree Drummond's book and put their lids to use for mini desserts.
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These Are The Best Beer Pairings For Every Type Of Taco
A great taco is often very simple, but requires masterful technique and high-quality ingredients. If you have a great taco, pair it with the right beer.
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The Ingredients That Gave Red Velvet Cake Its Color Before Food Dyes
Red velvet cake has been around for a long time. But how did it get that signature red color back then? Here's how bakers colored the cake without food dyes.
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The Best Tried-And-True Side Dish To Pair With Lasagna
Lasagna is a delicious dish that's often all you need. That doesn't mean it doesn't pair well with sides, though, including this tried-and-true dish.
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The Affordable Ingredient That's A Total Game-Changer For Lobster Dip
It's no secret that lobster can get pretty pricey. But there's a more affordable ingredient that you can use instead. Here's why it works well for lobster dip.
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The Meaty BBQ Topping That Unexpectedly Elevates Hot Dogs
Give your hot dogs a meaty upgrade at your next backyard barbecue or summer cookout with this BBQ staple (and maybe a few other tasty toppings).
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The Basic Cooking Mistake Everyone Makes With Salt
When it comes to salt and cooking, there's one thing that people frequently assume wrong, and it messes up the taste, quality, and even texture of their meal.
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The Old School Candy You Can Make With Only 3 Ingredients
If you want to recreate this candy from the Great Depression era, luckily it's super easy. But one of these ingredients may surprise you. Here's why.
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Your French Fries Are Yearning For A Loaded Shrimp Scampi Twist
Next time you want to amp up your french fries, go beyond the basic cheese or spice combo. Instead, make loaded shrimp scampi fries for a creative snack.
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How Long You Should Let Tuna Steaks Sit Out Before Cooking
Tuna steaks are like many other proteins in that they benefit from sitting out a while before cooking. But how long should a tuna steak sit out?
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It's A Mistake To Thaw Meat Using The Hot Water Method. Here's Why
Part of life is thawing meat for dinner. So is forgetting to thaw meat for dinner. If you're in a rush to defrost, here's why you shouldn't use hot water.
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10 Tips For Better Microwave Cooking
From poaching eggs to toasting nuts, your microwave can do much more than heating up leftovers. We asked experts to share their best microwave cooking tips.
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The Cool, Creamy Condiment Your Pulled Pork Sandwich Needs ASAP
If you're looking to switch up your barbecue sandwich game, there's a cooling Mediterranean sauce that can transform your barbecue cookout.
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Up Your Breakfast Sandwich Game With This Tangy Cheese
If you're growing tired of the same old breakfast sandwich, you can upgrade the morning handheld meal with this tangy cheese. Here's how to do it.
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For Better Fried Pickles, Choose The Right Shape
Fried pickles are easily one of the best appetizers or snacks. To make the best fried pickles possible, though, you need to fry the right shape.
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Which Wine Pairs Best With Lamb?
Lamb is often a rich dish that deserves to be paired with a wine that brings out the best version of itself, and this is the wine you should use.
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The 16 Most Important Red Flags To Look Out For When Buying Lobster
If you want to cook lobster at home, you need to choose the best lobster. Take a look at the red flags to watch for when buying lobster at the store.
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How To Turn Store-Bought Macaroni Salad Into A BBQ Showstopper
There's nothing wrong with grabbing store-bought macaroni salad for your next barbecue, but make sure you crank it up a notch with some of these ingredients.
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Make Your Ham And Cheese Sandwiches Unforgettable With One Extra Ingredient
Ham and cheese sandwiches are all-time classics that are great for snacks. Or you could really make a meal of it and upgrade it with this extra ingredient.
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