How Long It Really Takes To Overcook A Potato (And How To Avoid It)
Have you wondered how easy it is to overcook a potato in the oven? To find out, we asked an expert, who also shared tips for perfectly cooked baked potatoes.
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9 Different Types Of Fish Breading And Batters To Try
Most home cooks stick with panko or other breading packs for fish. But there's a whole world of flavor and texture waiting for those who want to branch out.
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The Cut Of Lamb That's The Absolute Best For Roasting
Roasting is one of the most satisfying cooking methods, but it requires time, patience, and the right cut. If you want to roast lamb, here's what to choose.
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5 Genius Uses For Frozen Pie Crust That Aren't Pie
Sure, you could bake a pie with frozen pie crust, but you could be doing so much more with this convenient and versatile dough. Here's what to know.
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Seafood Experts Reveal 11 Ways To Enjoy Fish On Pizza
There are more ways to enjoy fish on your pizza than just putting anchovies on there. We spoke to some seafood experts about the best ways to fish-ify pizza.
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Is Your Slow Cooker The Key To Tender, Flaky Fish Or A Recipe For A Mushy Seafood Mess?
Will cooking your fish in a slow cooker turn out perfect or become a disaster? Chowhound spoke to an expert to figure out the answer. Here's what to know.
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There's A Simple Solution For Salvaging Overcooked Fish
Fish can be a delicate ingredient to cook properly, with many ways to accidentally overcook it. If this happens to you, here's a simple solution to try.
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For An Easier Grilled Cheese, Skip The Spatula And Use This Kitchen Tool Instead
Has flipping your grilled cheese with a spatula ever ended in it falling apart? Don't risk a sandwich disaster by turning it with this kitchen tool instead.
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The Secret Ingredient For The Softest Bread You've Ever Had
Not all bread needs to be soft, but if you're making a regular old loaf at home, it should definitely be soft. Use this secret ingredient to make it softer.
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Bobby Flay Levels Up His Grilled Cheese Game With 2 Not-So-Secret Ingredients
Grilled cheese is certainly a staple for quick and easy meals, but at times, it can lack flavor. To avoid this, try this tip from Bobby Flay. Here's how.
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If You're Not Already Adding This Ingredient To Egg Salad, Now Is The Time To Start
If you love egg salad, you should try amping it up with one delicious, flavorful ingredient that will transform its flavor. Here's how to add it.
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19 Unexpected Toppings To Load On Your Tater Tots
Sure, tater tots are delicious on their own or just with a humble dip of ketchup, but why not get more experimental? Some of these ideas might blow you away.
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Why You Should Think Twice Before Using An Insulated Cookie Sheet
Home bakers have long debated the best type of cookie sheet. Insulated cookie sheets sound like a good idea, but there are some things you should know first.
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Can You Substitute Different Kinds Of Crabs Across Recipes?
Whether you're new to cooking with crab or are cracking open a new kind, we asked an expert whether or not you can substitute different types in recipes.
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This Leftover Dessert Is The Perfect Base For Ice Cream Sandwiches
Ice cream sandwiches are a perfect way to cool down and treat yourself. Next time you make some, try using this leftover dessert for the base.
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13 Best Fruits To Throw In Your Smoker, According To Experts
Your smoker can be used for a lot more than just ribs and corn. You can throw some fruits on the smoker, like watermelon and jackfruit, for tasty dishes.
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You Should Be Adding This Liquor To Store-Bought BBQ Sauce For Unrivaled Flavor (It's Not Whiskey)
If you want to seriously upgrade the flavor of your store-bought barbecue sauce, you should try adding a splash of this liquor to the mix. Here's why.
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Give Store-Bought Tortellini A 5-Star Makeover With One Ultra-Simple Sauce
Store-bought tortellini is an excellent base to make a variety of meals from, including this five-star dish that uses an ultra-simple sauce.
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Our 16 Favorite Baking Tips We Learned From Alton Brown
Alton Brown is known for blending his culinary skills with humor, making cooking more accessible. Take a look at his best baking tips everyone should know.
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Turn Oreo Thins Into An Icebox Cake In Just A Couple Easy Steps
Icebox cakes are in a different world from their must-bake varieties. All you need are Oreo Thins cookies and one other ingredient, plus your fridge.
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The Popular Pastry Ingredient That Works Wonders As A Candy Apple Coating
A good candy apple is a wonderful treat, and you can truly get creative with them. One of the best ingredients to try comes from the pastry world.
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The Crunchy Topping That Gives Bobby Flay's Chicken Fried Steak A Special Twist
Want to amp up your chicken fried steak? Bobby Flay's take on the classic dish adds a unique twist that will make it that much more delicious.
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If Your Soup Isn't Creamy Enough, Use This Canned Addition
Want to make your soup richer and creamier? Try adding this simple canned ingredient you might already have in your pantry to make the perfect bowl of soup.
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The Simple Fixes That Prevent Tuna Patties From Falling Apart
Making tuna patties sounds like a simple process, but things can fall apart fast. Here's how to prevent that.
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Even Bobby Flay Thinks Jet Tila's Thai BBQ Chicken Marinade Beats Bobby Flay's — With One Flavorful Change
Bobby Flay loves using Jet Tila's Thai curry-based barbecue chicken marinade, but he has a clever twist up his sleeve when it comes to cooking it.
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Thinking Of Trying Alligator Meat? Make Sure You Eat The Tastiest Part
Trying new foods is exciting, but before you venture into your local swamp in search of culinary thrills, you should know about the tastiest part of the gator.
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Don't Throw Away Overcooked Vegetables When This Perfect Solution Awaits
Overcooking your vegetables can be a crushing moment, especially if you've been craving them all day. Instead of tossing them, try this solution.
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