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Cocktails And Spirits
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Cocktails And Spirits

  • Sazerac on a dark surface beside bar equipment

    Duck Fat And Bourbon Come Together For A Flavorful 2-Ingredient Cocktail Base

    If duck fat and bourbon are two ingredients you've never thought of pairing, do reconsider. Duck fat-washed bourbon makes a smooth, rich cocktail base.

    By Jessica Riggio 8 months ago Read More
  • Two chelada cocktails served in mini stein glasses.

    How To Choose The Right Mexican Beer For An Authentic Chelada

    When making a chelada, the beer you use is vitally important. Happily, there is a simple way to make sure you are using the right type of Mexican beer.

    By M Lavelle 8 months ago Read More
  • A plate filled with fettuccine Alfredo pasta.

    Upgrade Your Alfredo Sauce With A Splash Of Whiskey

    Although it might sound strange, adding whiskey is a fantastic way to improve your Alfredo sauce. It is important, however, that you add it at the right time.

    By Jackson Williams 8 months ago Read More
  • top down view of prepared martini

    Feta Brine Is A Must-Have For A Top-Tier Savory Martini

    Mixing a feta brine into your next martini isn't tricky, and it's a must-have to create a top-tier savory cocktail that you can enjoy anytime.

    By Nikita Ephanov 8 months ago Read More
  • A bottle of Twisted Tea in front of large packs of Twisted Tea

    What Type Of Alcohol Is In Twisted Tea, Anyway?

    Those who reach for a Twisted Tea may be wondering what gives the tea its "twisted" name. Here's the type of alcohol used in this hard seltzer.

    By Aspen Oblewski 8 months ago Read More
  • A mule in a copper cup sits on a bar with limes and barware nearbuy.

    What's The Difference Between A Kentucky Mule And A Tennessee Mule?

    Kentucky and Tennessee might not seem very far apart, physically or culturally, so what are the particular (but small) differences between their mule drinks?

    By Amber Sutherland-Namako 8 months ago Read More
  • Liquid splashes into a martini with olives on a black background.

    Why You Need 'Dirty Pasta Water' For An Even Filthier Martini

    For an epically starchy take on the filthy martini, consider using that cloudy, salty pasta water as a substitution for your martini's vermouth.

    By Amber Sutherland-Namako 8 months ago Read More
  • Espresso martinis in stem glasses with coffee beans on a bar

    The Cheese (Yes, Cheese) You Should Try Garnishing Your Next Espresso Martini With

    This is not a drill. Pump up the volume via espresso cheese-tini by adding this trendy, flavor-packed powerhouse to your favorite coffee cocktail.

    By Jessica Riggio 8 months ago Read More
  • old fasioned cocktail with orange peel

    It's Time To Give This Legendary Cocktail A Hot Honey Upgrade

    Hot honey is all the rage nowadays, and for good reason. This spicy sweetener is the perfect swap for simple syrup or sugar in this classic cocktail.

    By Jolee Sullivan 8 months ago Read More
  • A tray of frozen margaritas

    What Tequila Brand Does Chili's Use?

    If you're grabbing drinks at your local Chili's tonight, you might be curious about which tequila brand the chain uses. Here's what you need to know.

    By Tony Cooper 8 months ago Read More
  • a variety of brightly colored cocktails in a row

    The 5 Best Cocktails With The Least Amount Of Booze

    Cocktails are refreshing whether they pack a punch or not. Here are five of the best low-alcohol mixed drinks to imbibe according to an expert.

    By Sonora Slater 8 months ago Read More
  • Three cocktails on a counter

    14 Creative Margarita Flavors To Try That Aren't Lime

    The world of the margarita is as rich and vibrant as the land they come from. We asked experts for takes on creative mixes that showcase a variety of flavors.

    By Stephanie Mee 8 months ago Read More
  • Classic chilled martini with olives on a wooden table

    Your Savory Martini Is Missing Hot Cheeto Dust

    The sophisticated martini gets an unexpected spicy twist with the addition of Hot Cheetos. Here's how to easily turn up the heat on this classic cocktail.

    By Crystal Antonace 8 months ago Read More
  • Trader Joe's liquor aisle

    How Trader Joe's Scores High-Quality Scotch For Incredibly Low Prices

    Trader Joe's single malt Scotch has a considerably low price tag compared to other brands, but this doesn't mean it's low quality. Here's how they do it.

    By Jessica Riggio 8 months ago Read More
  • Bottles of soju on a store shefl

    What Is Soju And What Does It Taste Like?

    Soju is a popular Korean liquor that is increasingly seen in the U.S. Find out what it is and how it's made, along with everything about serving and storing it.

    By Felicia Lee 8 months ago Read More
  • A frothy whiskey sour served in a coupe on a silver tray.

    Why Buying Whiskey Sour Mix Isn't Really Worth It

    The whiskey sour is a straightforward cocktail, yet pre-made whiskey sour mixes aren't so simple. Here's why you should skip them in favor of a homemade mixer.

    By Amber Sutherland-Namako 8 months ago Read More
  • Two glasses of bourbon

    Why Bourbon And Spicy Food Are A Disastrous Pairing

    If you're eating spicy food for dinner tonight, you should probably skip the bourbon. Here's why bourbon and spicy food don't pair well together.

    By Jonathan Kesh 8 months ago Read More
  • red wine spritzer with orange slice

    The Lemon-Lime Soda Combo That Tastes Like A Bubbly Wine Cooler

    If you are looking for something light and refreshing to welcome in the warmth of summer, this simple Spanish mixed drink is just the ticket.

    By Shriya Swaminathan 8 months ago Read More
  • Four whiskey glasses are arranged in a row for a tasting.

    Don't Make This Rookie Mistake When Tasting Whiskey

    Tasting whiskey is the only way to discover new favorites, but there's more to it than just taking a swig. Here's one rookie mistake that's easy to make.

    By Amber Sutherland-Namako 8 months ago Read More
  • Bartender pouring a brown mixed cocktail into a highball glass

    What's The Difference Between A Call, Well, And Top-Shelf Bar Drink?

    Ordering a drink at the bar can be stressful if you don't know what all the terms mean, so here's what you should know about call, well, and top-shelf drinks.

    By Molly Wilson 8 months ago Read More
  • A cup of hot chocolate with whipped cream and Christmas-y decor

    12 Best Liquors And Liqueurs For Boozy Hot Chocolate

    Hot chocolate is always better with a little splash of spirits. These are the best liquors and liqueurs for livening up your boozy hot chocolate.

    By Zoe Baillargeon 8 months ago Read More
  • Chocolate truffles with blurred glass of bourbon in the background

    Why Bourbon And Chocolate Are A Match Made In Flavor Heaven

    Chocolate pairs well with many different ingredients, but have you ever considered pairing it with bourbon? Here's why these two flavors work so well together.

    By Ilene V. Smith 8 months ago Read More
  • Five snifter glasses of whiskey sitting on a bar top

    Taste Isn't The Only Sense That Matters When Exploring Whiskey

    Drinking whiskey should be a diverse sensory experience, so don't make the mistake of thinking taste is the only sense that matters at a whiskey tasting.

    By Molly Wilson 8 months ago Read More
  • A bowl of dates on a wooden surface

    Bourbon-Infused Dates Bring A Sweet Touch To Your Cocktails

    Making bourbon-infused dates is nice and straightforward, and gives you a great way to garnish your cocktails at your next swanky get-together.

    By Jessica Riggio 8 months ago Read More
  • Bottles of Four Roses bourbon lined up at a liquor store

    Is Four Roses Bourbon Gluten-Free?

    Four Roses bourbon might taste like oak and honey, but is all that tasty spice gluten-free, too? Here's what you should know before you imbibe.

    By Andrew Amelinckx 8 months ago Read More
  • writer Ernest Hemingway resting his head against his fist

    The Classic Cocktail Ernest Hemingway Allegedly Drank 16 Of In One Sitting

    Ernest Hemingway was a prolific author with a prodigious thirst for a now-famous cocktail. Supposedly, he consumed it 16 times in a single drinking session.

    By Andrew Amelinckx 8 months ago Read More
  • Homemade limoncello in glass jars

    The 4-Ingredient Lemony Liqueur Your Summer Drinks Deserve

    With warm weather comes refreshing cocktails. If you want to enhance your summertime drinks repertoire, you've got to make this four-ingredient lemony liqueur.

    By Camryn Teder 8 months ago Read More
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