A cask strength bourbon with apple, leather, and chocolate notes stole the top prize at the IWC, managing to break Kentucky's long winning streak.
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If you've ever wanted to try peanut butter tequila but are allergic to peanuts, there are actually many brands that offer allergen-free peanut-flavored tequila.
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Cooking with alcohol is a great way to impart unique flavors to many recipes, but you do need to cook the actual alcohol off. Here's how long that requires.
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You may be aerating your wine, but what about that bourbon? Read an expert's take on whether or not bourbon needs to breathe and what difference it can make.
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When the sun's rays are beating down on you, an ice-cold boozy drink can help keep you going. Next time it's hot, make a batch of this bourbon-based cocktail.
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Pickle juice has been chasing liquor since time immemorial, probably. Here's the brand of pickle juice that was used in the first-ever pickleback shot.
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Southern sweet tea is the ultimate comfort drink, and it also makes the perfect base for experimenting with bright, fizzy, and refreshing summer drinks.
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While traditionally vodka is made from potatoes, today, less than 5% of the spirit actually comes from spuds. Here's what most vodka is made from instead.
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Before it filled modern cocktails, vodka had a surprising start. Its story stretches far back in history, with roots you might not even expect.
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The Negroni has long been among the most popular cocktails, so it makes sense for it to have developed into all these delicious summer variations.
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There's nothing worse than cheap bourbon you can barely stand but still don't want to waste. If you've got a bottle, try using this appliance to make it better.
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These women are reshaping the tequila industry as owners and lead distillers, producing a variety of quality tequilas that are worth your attention.
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Ready to waste away again in Margaritaville? Do it in a way that'll make Jimmy Buffett proud by trying his favorite margarita with a surprising ingredient.
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To keep your favorite whiskey fresh and well-preserved, you'll probably want to switch it to a new bottle once you open it. Here's what to know.
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These are the spots locals and visitors rave about for top-tier cocktail programs, welcoming atmospheres, and creative takes on classic and contemporary drinks.
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Not all bartenders cringe at making complex cocktails. Our resident expert shares the ones that the most skilled mixologists actually don't mind making.
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If you don't want to spend a fortune on bourbon but still want a really good tipple, check out these options that are perfect for sipping and mixing.
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The classic cosmopolitan can be reinterpreted in many different ways, and if you're a margarita fan, try swapping the vodka for tequila instead.
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For the best Irish coffee drinking experience you've ever had, don't skip this all-important step before you ever pour your drink in a glass.
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Most drinkers can't tell the difference between Jack Daniels Tennessee Whiskey and a comparable bottle of bourbon. So is it bourbon or whiskey? We found out.
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Italians seem to know how to pull off easy, breezy cocktail-making. We asked an expert to explain the methodology behind tasty Italian-style spritzes.
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Refreshing, savory, and spicy, micheladas are a classic beer cocktail. To make a great michelada, heed this expert's recommendations for the best beers to use.
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Our experts weigh in on how to create tasty, effervescent cocktails, and offer tips for selecting the best sparkling wine for your new fave bubbly libations.
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Italian cocktails are certainly having a moment lately. But which of these cocktails is the national cocktail of Italy? The answer may surprise you. Here's why.
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Blending cocktails into delicious frozen treats is a must when the temperature outside starts climbing, but don't forget to make this ingredient adjustment.
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Some Italian cocktails get all the attention they deserve in the U.S.; others are undeservingly unknown beyond a few viral moments. This one merits more hype.
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This trick will give you ice cubes that will keep your dirty martini cold without diluting its flavor, all while infusing the drink with a salty, briny kick.
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