Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Gardening
  • Features
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Chowhound
Chowhound
Baking
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Gardening Features
  • Advertise

Baking

  • Oreo cupcake on a plate

    The Oreo Hack That Makes Homemade Cupcakes 10 Times Better

    If you want to add a delicious surprise to your next cupcake, all you need are a couple of Oreos, no matter the flavor, for this easy trick.

    By Kim Ranjbar 2 months ago Read More
  • stirring cake mix with whisk

    Give Your Boxed Cake Mix A Homemade Touch With This Easy Liquid Swap

    If you're looking to upgrade your regular old boxed cake mix, try this tip. Here's why this liquid swap is such a game-changer for your homemade cake.

    By Jolee Sullivan 2 months ago Read More
  • Caramel covered marshmallows from Bauer's Candies

    Modjeskas Are The Old School Candy Louisville, Kentucky, Wants To Share With The World

    This popular vintage candy from Louisville, Kentucky, takes its name from a famed Polish actress and features a double dose of caramel and marshmallows.

    By Ashlen Wilder 2 months ago Read More
  • donut covered in shiny chocolate glaze

    The Only 2 Ingredients You Need For Quick Homemade Chocolate Donut Frosting

    Easily create your own delectable chocolate donut frosting at home using just two ingredients, both of which you likely already have in your pantry for baking.

    By Megan Shoop-Volz 2 months ago Read More
  • A plate of stacked chocolate brownies.

    This Boozy Ingredient Is The Secret To Taking Your Chocolate Brownies To A Whole New Level

    Give your brownies a boozy upgrade with this creamy liqueur. Here's how to add it to your brownie batter, frosting, or both for an extra special dessert.

    By Brianna Gunter 3 months ago Read More
  • brownies on a plate over a white wooden table

    Load Brownie Batter With These Leftovers For The Richest Possible Dessert

    When you think of a fresh batch of brownies, you don't automatically think leftovers, but this delicious hack may change your mind on that front.

    By Megan Shoop-Volz 3 months ago Read More
  • Tray of different flavored cheese tarts

    A Perfectly Baked Cheese Tart Is All About The Crust

    There's something deeply satisfying about biting into a small cheese tart, but making them can be difficult. To help with the crust, we spoke to an expert.

    By Eloise Rollins-Fife 3 months ago Read More
  • Chocolate chip cookie dipped in a glass of milk

    Milk-Soaked Cookies Are A Sweet Hack To An Easy, No-Frills Cake

    Don't have the time, patience, or ingredients required to bake a catch from scratch? No problem! All you need is milk and cookies to whip up a fuss-free cake.

    By Crystal Antonace 3 months ago Read More
  • close up of frozen apples

    The Absolute Best Way To Freeze Fresh Apples For Baking

    If you love baking with apples and want your fresh apples to last, you need to freeze them carefully so they'll be ready to bake with when the time is right.

    By Greta Pano 3 months ago Read More
  • Close-up of fingers pressing into a ball of pizza dough

    This Costco Food Court Copycat Starts With Trader Joe's Pizza Dough

    If your grocery shopping trip didn't include a stop at Costco, don't worry. Here's how to use Trader Joe's pizza dough to recreate this food court fave.

    By Crystal Antonace 3 months ago Read More
  • Crème brûlée

    The Secret To A Next-Level Crème Brûlée? A Splash Of Bourbon

    Crème brûlée is a classic and elegant dessert with a complex mix of sweet and caramelized flavors, which you can enhance with a splash of bourbon.

    By Dhruv Trivedi 3 months ago Read More
  • Scones on a plate with tea

    14 Tips For Baking Better Scones

    Scones are harder to make than they look, but fear not, as we consulted baking experts to bring you the top tips and tricks you need to know for baking a batch.

    By Sara Klimek 3 months ago Read More
  • boxes of Jello-O in pile

    Give Sugar Cookies A Pop Of Flavor And Color With A Box Of Jell-O

    Yes, Jell-O can and should be added to bakes like cookies. Bake them from scratch or use a boxed mix, Jell-O will transform your sugar cookies for the better!

    By Mathieson Nishimura 3 months ago Read More
  • Candy-topped brownie batch in container on black table

    14 Best Candy Add-Ins For Over The Top Brownies

    Virtually any batch of brownies can be elevated by including candy. We've assembled a list of the best candy add-ins for over the top brownies.

    By Kyle Grace Trinidad 3 months ago Read More
  • A small loaf of banana bread with walnuts

    Here's Why Your Banana Bread Sinks In The Middle

    Love baking banana bread but can't ever seem to stop it from sinking in the middle? You might be making a few major mistakes while baking. Here's what to know.

    By Kim Ranjbar 3 months ago Read More
  • caucasian woman's hand over two mixing bowls of frosting

    The Best Way To Mix Buttercream Frosting For A Silky Texture With No Air Bubbles

    If you're looking for an easy hack for eliminating air bubbles from your buttercream frosting, look no further. Here's how to prevent those pesky air bubbles.

    By Jaime Jacques 3 months ago Read More
  • Bananas Foster dessert in a cast iron skillet with ice cream

    Skip The Rum And Add A Splash Of Whiskey To Bananas Foster

    If you want to make a boozy upgrade to your classic bananas Foster recipe, consider taking a page from Alton Brown's book and swap the rum with whiskey.

    By Jenna Rapsis 3 months ago Read More
  • Chocolate chip cookies with Turbinado sugar in background

    How To Use Turbinado Sugar To Add A Subtle Crunch To Baked Goods

    A course, minimally processed type of sugar, turbinado sugar can add a delicious crunch to baked goods. We asked experts how to incorporate it into home bakes.

    By Brianna Persons 3 months ago Read More
  • Pizza in a portable wood-fired pizza oven outside

    The Best Way To Take Advantage Of Your Pizza Oven While It Cools Down

    If you're baking a fresh, cheesy pie in a backyard pizza oven, make the most of its lingering heat by preparing an additional course as it cools down.

    By Andy Hume 3 months ago Read More
  • Cans of frosting sit on a grocery store shelf

    12 Creative Ways To Use Store-Bought Frosting

    Store-bought frosting is one of the most convenient things out there, but there are more ways you can use it than just on cakes, cupcakes, and other sweets.

    By Isabella Kostolni 3 months ago Read More
  • Cutting a wedding cake

    The Long-Standing Southern Tradition Of The Groom's Wedding Cake

    In the American South, you can often find two beautiful cakes at a classic wedding: the stately white wedding cake and a personalized groom's cake.

    By Hilary Wheelan Remley 3 months ago Read More
  • Frosting being piped onto cupcakes.

    Can You Add Tequila To Buttercream Frosting?

    Buttercream frosting is one of those classic, simple recipes everyone should keep in their repertoire. But can you jazz it up with some tequila?

    By Eugenia Lazaris 3 months ago Read More
  • Presenters and judges of The Great British Baking Show behind a table of desserts

    The Most Iconic Desserts Ever Created On The Great British Baking Show

    So many iconic desserts have come out of "The Great British Baking Show." And if you're a fan, you know that. These are some of our favorites of all time.

    By Hayley Verdeyen 3 months ago Read More
  • Giada De Laurentiis portrait photo

    The Gluten-Free Italian Cake That's A Favorite Of Giada De Laurentiis

    For her ideal birthday cake, Giada De Laurentiis wants a classic cake from Capri, featuring plenty of lemon and chocolate and just happens to be gluten free.

    By Jackson Williams 3 months ago Read More
  • Cake batter with air bubbles

    The Simple Way To Get Rid Of Air Bubbles In Batter When Baking

    If you want to achieve flat and level cake layers and pretty macarons, this quick baking hack will solve all of your bubble problems.

    By Sonora Slater 3 months ago Read More
  • young lady shopping for fruit

    14 Unexpected Fruits You Should Be Baking

    The next time you're planning dessert, consider baking with one of these unexpected fruits. You might be surprised by all the delicious options.

    By Tysen Ling 3 months ago Read More
  • Side by side cheesy casseroles

    The Pioneer Woman Vs Kent Rollins: Here's How Their Cowboy Casseroles Stack Up

    The Pioneer Woman and Cowboy Kent Rollins shared recipes online for a cowboy casserole. We made both versions to determine which one we liked better.

    By Koko Paranteau 3 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Chowhound