Frank Sinatra's Go-To Dessert Was A Cheesy Delight With A Lemon Twist
Frank Sinatra's list of favorite foods was long, but his preferred dessert was an Italian treat that is bursting with tangy, refreshing flavors.
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If You're Not Using Hawaiian Sweet Rolls Like This, You're Simply Missing Out
King's Hawaiian rolls are delicious on their own, but you can combine them with a few sweet ingredients for an even tastier breakfast dish or treat.
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Carla Hall's Simple Secret For Avoiding Tough, Dry Biscuits
Buttermilk biscuits are the ultimate Southern comfort food. Here's how Carla Hall makes her biscuits fluffy and soft, just how her grandmother made them.
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Why Your Cool Whip Cookies Keep Falling Flat (And What To Do About It)
Cool Whip cookies are a whimsical treat, but they need to have an airiness about them to have their intended effect. Sometimes they fall flat. Here's why.
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Ina Garten's Top Tip For Preventing Her Frozen Key Lime Pie Crust From Sticking To The Pan
Struggling with a key lime pie slice that just won't come out of the pan in one piece? Try Ina Garten's genius tip to ensure your pie crust won't stick.
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Turn Hawaiian Rolls Into A Delicious Dessert With One Canned Ingredient
All you need to make fluffy, handheld pies are Hawaiian rolls and one canned ingredient, plus a few potential toppings to give the dessert extra oomph.
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Ree Drummond Admitted That She Struggles With This One Recipe
Pioneer Woman Ree Drummond is known for making her skillful country-style cooking look easy, but there's one recipe even she struggles to get right.
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The Simple Trick For Making Irresistible Banana Bread With Bananas That Aren't Ripe Enough Yet
If you want to make irresistible banana bread with deep flavor but your bananas aren't quite ripe enough yet, you need to know about this hack.
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This Easy Bacon Hack Gives You The Perfect Balance Of Crispy And Chewy Bites
The next time you want to make bacon, using this easy hack will give you the perfect balance of crispy and chewy bites, and it's easier than grilling it.
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The Butter Swap For Greasing Pans That Keeps Cakes From Sticking
There's nothing worse than a cake stuck to a pan. Fortunately, there's a simple ingredient you can use for greasing, and it has a neutral flavor, unlike butter.
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10 Kitchen Essentials You Should Be Grabbing From Dollar Tree
While it may not be the first store you think of to go to when you need a kitchen essential, the Dollar Tree actually offers some great kitchen items for cheap.
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The Easy Way To Give Pumpkin Spice Cookies An Extra Sweet Boost
Elevate pumpkin spice season by adding a sweet, tasty twist to your pumpkin spice cookies. Here's the one ingredient that can make a major difference.
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Add A Savory Flavor Bomb To Your Banana Bread With This Addition
Banana bread is a prime baked good for all manner of mix-ins. This once-trendy, savory upgrade is the perfect complement to the quick bread's sweetness.
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The Unexpected Fruit People Are Using In Cobblers
When it comes to cobbler, you might think of peaches or apples, but what about this juicy melon? It might seem like a surprising filling, but it's delicious.
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Give Boxed Brownie Mix Some Excitement With An Unexpected Addition From The Baby Food Aisle
If you want to make your brownie mix taste even sweeter and more decadent, try adding this unexpected purée to the mix. It can even replace butter.
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Why Homemade Meringue Should Never Be Frozen
If you're making big batch of meringue from scratch, you're likely to have leftovers. But you won't want to ruin your meringue by freezing it. Here's why.
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Use This Type Of Bread Box To Keep Your Loaves Fresher Longer
Whether you make your own bread or stick to bakeries, you need a bread box to help it last as long as possible. If you do get one, make sure it's this type.
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Make A Better Crustless Quiche By Using This Bakeware Essential
Whip up a crustless quiche at home with ease by opting to bake it in this common baking dish; here's why it will help your quiche hold up so well.
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Skip This Freezer Trick And Avoid A Mess When Separating Eggs
Separating egg whites from yolks is a standard step in many recipes. While there are plenty of tips to make it easier, don't freeze your eggs. Do this instead.
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Ultra-Moist Banana Bread Starts With One Obvious Ingredient
An expert gave us some crucial advice on getting the most out of banana bread's key ingredient, as well as other helpful tips for keeping your loaf moist.
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The 1-2-3-4 Cake Formula Makes Baking From Scratch Incredibly Easy
If you're in the mood for cake but you're feeling a little lazy, skip the boxed cake mix and try this method instead. Here's how to make a 1-2-3-4 cake.
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The Unexpected Way To Make Peach Cobbler Even More Decadent
Peach cobbler is an old school dessert that's full of sweet and bready flavor. Take it to the next level with this smoky cooking technique.
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How A Former Professional Basketball Player Became One Of Los Angeles' Best Bakers
LA's beloved Lou The French On The Block is owned by a former basketball pro who played in the French NM3 league before an injury changed his career trajectory.
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7 Worst Fruits To Use For Pie Filling, According To A Professional Baker
Not every fruit can be a good choice for baked goods, especially pies. Find out which fruits are unsuitable for pie filling and can turn pies into a soggy mess.
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How 2 School Teachers Created The Iconic Kentucky Dessert, Bourbon Balls
Maybe you already knew bourbon balls are a tasty chocolate treat, but did you know they have a history that's as fascinating as they are delicious?
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The Pan Qualities That Can Make Or Break Your Focaccia
Focaccia is a delicious bread, and one that you can easily and heavily customize. To make the best focaccia, though, you need the right pan.
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The Fluffiest Muffins Rely On This Simple Batter Rule
Jerrelle Guy, cookbook author and expert baker, provides an easy trick to ensure you get the perfect looking and tasting muffins from each bake.
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