TikTok's Viral Crinkle Cake Transforms Frozen Phyllo Dough Into A Satisfying Crispy Dessert
Who knew frozen phyllo dough could taste so dreamy? Here's how to turn your phyllo sheets into an irresistible and adaptable dessert you'll love.
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What To Add To Peanut Butter To Make Intense 2-Ingredient Cookies
As long as you have peanut butter and this one other ingredient, you can whip up cookies in no time. You could even upgrade them further with clever mix-ins.
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Transform Boring Store-Bought Sugar Cookie Dough Into A New Dessert With Just A Few Ingredients
You don't have to bake regular old cookies with store-bought sugar cookie dough. Here are several ways to transform the sweet stuff into a brand new dessert.
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This Fall-Inspired Twist Brings Warm Flavor To Your Baklava
Baklava is one of the world's great desserts. You can give yours a clever autumnal twist by following a baking expert's advice. Here's what to know.
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One Simple Chocolate Swap Makes The Gooiest Homemade Cookies
There are plenty of chocolate chip cookie recipes out there, but if you're looking to make them gooier, the key is in the kind of chocolate you use. Here's why.
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Chicken Potpie Gets A Tangy, Creamy Boost With This Ingredient Swap
Tired of the same old chicken potpie? Try out this simple ingredient swap that can elevate your pie from bland to absolutely delicious without any extra effort.
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The Unexpected Ingredient That Makes Ina Garten's Dark Chocolate Tart Luxurious
Perfect for dinner parties, Ina Garten's dark chocolate tart is a special treat. As a bonus, it comes together easily thanks to this store-bought shortcut.
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How Swedish Apple Pie Combines 2 Iconic Baked Goods Into One
While you may already know (and love) the American apple pie recipe, the Swedish take on this classic dish is absolutely one worth digging into.
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How To Give Boxed Cake Mix A Tropical Spin For Summer
Simple boxed cake mixes can turn into magnificent desserts with the right mix-ins. And for a summer-themed upgrade, add these two ingredients to the mix.
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11 Clever Ways To Use Instant Pudding In Your Baking
Instant pudding mix is a quick and easy sweet treat, but it's also useful for hacking your favorite desserts and baked goods, from icing to icebox cakes.
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White Vs Yellow Vs Vanilla Cake: What's The Difference?
You might presume that white, yellow, and vanilla cake are all the same flavor, but there are key differences that distinguish them all from each other.
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How To Use Bourbon To Balance The Sweetness Of Pecan Pie
If your pecan pie is tasting a bit one-note in terms of sweetness, bourbon is a perfect addition to introduce flavor complexity for a better, balanced dessert.
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The Easiest Way To Make An Eye-Popping Sprinkle Cake Without A 'Sprinkle Bath'
If you want to effortlessly cover your cake in sprinkles, there's one easy way to do it without having to dump the entire cake in a bath of sprinkles.
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The 13 Best Boxed Brownie Mixes, Ranked
We took the ultimate baking challenge so you didn't have to, and tried as many store-bought boxed brownie mixes to decide which one was the best.
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The 10 Wildest Croissant Trends For Better Or Worse
Food trends can easily go viral on social media, and croissants are no exception. Take a look at some of the most unique croissant trends in recent years.
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Kneading Vs Mixing: What's The Difference Between These Methods?
Whether you're baking bread or making pizza dough, you need to know about the difference between mixing and kneading, and when to use both techniques.
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Salsa Isn't Just For Tortilla Chips. Here's How To Use It To Upgrade Your Sourdough
If you've been baking your own sourdough loaves at home, you'll love this hack. Here's how you can implement salsa into your recipe for a boost of flavor.
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Are Potato Nails A Hack For Cutting Down The Time It Takes To Make A Baked Potato?
Do you love baked potatoes (who doesn't?), but hate how long they take to cook? If so, these potato nail cooking tools may be worth a purchase.
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Prevent Flat Oatmeal Cookies With These Simple Tips
No one likes a flat oatmeal cookie. If you want to whip up some delicious baked goods with plenty of heft and structure, follow this expert advice.
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Your Air Fryer Can Turn Store-Bought Angel Food Cake Into Crispy Churro Bites In Under 10 Minutes
Store-bought angel food cake is super handy, especially if you're craving it or have no time to bake. It's also a great starting point for bite-sized churros.
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The Irresistible Ingredient Martha Stewart Adds To Monkey Bread
Martha Stewart has a knack for giving timeless classics a modern spin, and her rich, delightfully indulgent take on monkey bread is no exception.
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Ditch The Box Grater: This Is The Best Tool To Prep Carrots For Carrot Cake
Box graters are traditionally used to grate carrots for homemade carrot cake, but there is a kitchen tool that actually does a much better job.
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This Chocolatey Ingredient Might Be The Secret To Brownies With A Shiny Crust
You might think that creating your perfect brownies requires endless recipe tweaking, but one added ingredient can almost guarantee a shiny crust.
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Giada De Laurentiis Says This Ice Water Brownie Hack Is A Fail, But You Should Try It Anyway
An attempt to create fudgier brownies didn't go as planned for Giada De Laurentiis, but with a few tweaks, you may find success with the ice-bath hack.
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The Low-Effort Way To Elevate Store-Bought Biscuits Just Like Ree Drummond
Ree Drummond may be a cooking expert, but that doesn't mean she's above using store-bought shortcuts. Here's how she elevates pre-made biscuits.
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The Vintage Chocolate Pie No One Seems To Make Anymore
What was once a delicacy to many has now seemingly been lost to history. However, this chocolate pie's return to the dinner table is long overdue.
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The Ingredient Duo Ree Drummond Uses To Make The Perfect Pie Crust
Ree Drummond has perfected the art of living the pioneer life, and her advice about adding two ingredients to pie crust is a total game changer.
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