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Baking

  • Placing cookies in shipping boxes

    An Expert's Advice On Keeping Your Holiday Cookies Intact In The Mail

    Chowhound tapped dessert maven Christina Tosi for an exclusive look at how the award-winning Milk Bar founder packs holiday cookies for safe shipping.

    By Amber Sutherland-Namako 8 months ago Read More
  • Celebrity chef Christina Tosi in a commercial kitchen.

    Christina Tosi's Rule Of Thumb For Adding Mix-Ins Into Cookie Dough

    There are all kinds of mix-ins you can dump into cookie dough, from candy to nuts. We asked the famous Milk Bar chef for tips on perfecting the technique.

    By Amber Sutherland-Namako 8 months ago Read More
  • Platter of holiday cookies and treats

    The Expert-Approved Treats You Need To Complete The Perfect Holiday Cookie Tray

    What's the most wonderful time of the year? The time for cookies, of course! Our expert will show you how to complete the perfect holiday cookie tray.

    By Jackson Williams 8 months ago Read More
  • Game day snack spread with hot dogs

    The Hot Dog Focaccia Hack You Need For An Elevated Game Day Snack

    The next time you serve hot dogs at a game day party, swap out the traditional bun for savory focaccia. Here's how (and why) you should try this snack hack.

    By Lauren Dozier 8 months ago Read More
  • Golden-brown, sesame seed-covered braided challah loaves sit on a wooden cutting board

    The 6-Strand Braiding Technique Produces The Most Defined Challah Bread

    The idea of braiding sweet, eggy challah into six strands is daunting. But this TikToker shows us how to keep track of the strands as you twist and turn them.

    By Ilene V. Smith 8 months ago Read More
  • A person handles messy bread dough.

    The Step You Need To Take When Your Bread Dough Becomes A Sticky Mess

    If your bread dough becomes super sticky, don't stress: This common baking mishap is easy to fix. Stop kneading with your hands and try this technique instead.

    By Amber Sutherland-Namako 8 months ago Read More
  • Christina Tosi during a presentation

    The Best Way To Add Cereals To Cookie Dough According To Christina Tosi

    If you want to incorporate different kinds of breakfast cereals into your cooking baking adventures the right way, follow Christina Tosi's advice.

    By Alex Springer 8 months ago Read More
  • Grits in a white casserole dish

    Give Your Stovetop A Break And Bake Your Grits Instead

    Instead of whipping up a hearty breakfast of savory grits, give this Southern staple a turn in the oven for an easier dish that's both creamy and crispy.

    By Camryn Teder 8 months ago Read More
  • A pile of baking soda under a wooden spoon next to a jar of baking soda

    What To Do If You Add Too Much Baking Soda To A Dish

    Baking soda is a surprising source of vexation. And if you use too much, it could flatten your baked goods rather than rise them. But you can fix it.

    By Amber Sutherland-Namako 8 months ago Read More
  • Scoops of gelato sandwiched in Sicilian brioche bread

    What Makes Sicilian Ice Cream Sandwiches Unique?

    Bite into ice cream sandwich heaven. This is what you get when you pair buttery pastry with one of the most iconic frozen treats in Italy.

    By Nikita Ephanov 8 months ago Read More
  • Little Debbie boxed snacks on a store shelf

    Little Debbie Snacks Are The Ultimate Shortcut For No Bake Cakes

    Easily turn snack time into a dessert course with Little Debbie snacks. With a little creativity, even an Oatmeal Cream Pie can taste like a million bucks.

    By Aspen Oblewski 8 months ago Read More
  • Peanut butter chocolate chip cookies on parchment

    Leftover Tortillas Are The Secret For Keeping Cookies Fresh

    Tortillas aren't just for taco Tuesday. Here's how you use tortillas to keep homemade cookies fresh for days without drying out.

    By Shawna Schofield 8 months ago Read More
  • Piadina flatbread with olive oil and basil

    The Underrated Italian Flatbread That Is Deliciously Simple To Make

    Learn about this classic Italian flatbread made with only water, flour, salt, lard or oil, and a tiny dash of baking soda.

    By Jackson Williams 8 months ago Read More
  • Melted chocolate and spoons

    How To Thin Out Melted Chocolate For The Best Results

    It can be tricky to achieve the optimal consistency when melting chocolate. To prevent it from seizing or save it once it has, thin it out with these tips.

    By Jonathan Kesh 8 months ago Read More
  • Oven-mitted hands pulling a pie out of the oven

    Are You Using The Right Pan When Baking Pie?

    Each type of pie pan has its own pros and cons, and understanding how they work better equips you to decide which pie pan is best for your needs.

    By Kim Ranjbar 8 months ago Read More
  • Bundt cake with powdered sugar

    Why Bundt Cakes Are A Signature Minnesota Dessert

    A dessert defined by its distinctive shape, Bundt cakes are a celebrated part of Minnesota's cuisine due to an interesting bit of history.

    By Sarah Lintakoon 8 months ago Read More
  • Slices of cake on plates

    The Scientific Reason Why Your Favorite Soda Can Lead To A Fluffier Cake

    Make your cake fluffier, lighter, and tastier -- even if it comes from a box mix -- with one simple addition: soda. Here's how much to add to your recipe.

    By S. Ferrari 8 months ago Read More
  • Person tearing open a loaf of bread

    Mistakes You Should Avoid Making When Baking Bread

    If you're getting frustrated when your loaf of bread doesn't come out right, you could be doing one of these things - such as over or under-kneading - wrong.

    By Felicia Lee 8 months ago Read More
  • slice of chocolate Great Depression cake on white plate

    This Depression-Era Cake Is The Secret To Delicious, Allergy-Friendly Baking

    When ingredients were scarce or costly during the Great Depression, home bakers created this simple yet sweet dessert that's free of common food allergens.

    By Megan Lim 8 months ago Read More
  • Rice Krispies Treats with marshmallows on parchment

    The One Step You're Missing When Making Rice Krispies Treats

    Rice Krispies Treats are almost 100 years old, but with a simple tweak to one ingredient, they won't taste a day over freshly baked.

    By Kim Ranjbar 8 months ago Read More
  • packets of instant yeast at a grocery store

    What Does It Mean To Proof Yeast?

    Proofing can be a crucial step in the baking process that can save you a lot of disappointment. Here's what proofing is and when you should do it.

    By Shawna Schofield 8 months ago Read More
  • Cinnamon buns on cooling rack

    Level Up Your Cinnamon Rolls With One Popular Cereal

    There isn't much to making cinnamon rolls, but if you're looking to add a satisfying crunch, you'll want to include this popular breakfast cereal.

    By Julia Mullaney 8 months ago Read More
  • crème brûlée being torched in a ramekin

    What Makes Flan Different From Crème Brûlée?

    Flan and crème brûlée are both delicious custard desserts, but each one is distinct in terms of its origins, preparation, and a few ingredients.

    By Shawna Schofield 8 months ago Read More
  • caramelized persimmon tart in pie pan on counter

    The Brilliant Technique Everyone Needs For Easy, Luxurious Tarts

    Tarts are delicious with just about any kind of filling, but if you've been building them with the filling on top of the pastry, it's time for a new technique!

    By Lauren Dozier 8 months ago Read More
  • A close up of chocolate chip cookie dough

    Why You Should Start Aging Your Cookie Dough

    The next time you whip up a batch of cookie dough, let it age (or, "ripen") in the fridge. It can level up your baked cookie's flavor and texture.

    By Ashlen Wilder 8 months ago Read More
  • Sliced chocolate pecan pie

    Give Pecan Pie A Luscious Pudding-Like Texture With Chocolate

    Add a tasty twist to your classic pecan pie recipe by adding a bit of chocolate and cocoa powder. The result is a tasty, pudding-like delight you'll love.

    By S. Ferrari 8 months ago Read More
  • Baklava and phyllo treats on a table

    How To Freeze And Defrost Phyllo Dough The Right Way

    Phyllo dough is delicate, flaky, and light, but those same traits that make it so delicious to eat also make it complicated to freeze and defrost properly.

    By S. Ferrari 8 months ago Read More
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