The US State Where Lay's Chips Gets Most Of Its Family-Owned Farm Potatoes
The state where Lay's gets many of its potatoes is one of the top potato producers in the country, but it probably isn't the one you're expecting.
Read MoreChowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
The state where Lay's gets many of its potatoes is one of the top potato producers in the country, but it probably isn't the one you're expecting.
Read MoreThis popular '90s chain restaurant was made for sports fans, and featured plenty of TVs for watching the game. Sadly, it's no longer around today.
Read MoreSmart fridges seem like a good idea, but digging a little deeper reveals they may not last as long as 'dumb' fridges. How long depends on one thing.
Read MoreGetting the role of grill master at Culver's involves a months-long training process. Here's what it takes to be entrusted with the position.
Read MoreThis iconic Missouri BBQ sauce brand has not only won multiple awards for its marinades and other sauces, but it has also used the same recipe from day one.
Read MoreIf you love this sweet treat from Trader Joe's, you'll want to know the company that makes it, because it produces even more candy under its own brand.
Read MoreWhile Auntie Anne's has a grip on the mall scene today, this Michigan-based predecessor was the go-to pretzel stand for hungry shoppers until the 2000s.
Read MoreBefore the advent of modern refrigeration, how did grocery stores keep food fresh? Here's how human ingenuity prevented rapid food spoilage.
Read MoreBeef, like so many foods, is expensive in 2026, and the price isn't likely to drop any time soon. Here are the factors contributing to inflated beef costs.
Read MoreAnimal Style is one of In-N-Out's most famous "secret" menu styles. Here's what it means to order your food Animal Style, and how it all started.
Read MorePeople have been finding vintage Jack Daniel's tins at the thrifts, but there's something you should know before trying to collect them yourself.
Read MoreCooking pork chops at the right temperature can help them come out tender and juicy with a crisp exterior. Read an expert's advice on the best oven temp.
Read MoreYes, you may be able to score free Krispy Kreme donuts at some locations. Here's what to keep in mind to get your hands on those freebies.
Read MoreThe President of the U.S. has access to the finest cuisine money can buy. Surprisingly, not every leader of the free world has taken advantage of this.
Read MoreFans remember these hot dog buns with fond nostalgia, but there's little to no evidence of them ever having existed. Here's the mysterious case of these buns.
Read MoreWhile it would certainly be nice to grab a warm Costco pastry fresh out of the oven, the retailer doesn't sell its pastries warm. Here's why.
Read MoreTrader Joe's famously partners with outside manufacturers to produce items sold under its own labels. Here's where the chain's ice cream allegedly comes from.
Read MoreJack Daniel's wouldn't have its signature taste without its distillers regularly setting fires as part of the whiskey-making process. Here's why.
Read MoreOf all the creams that have been worked into delicious desserts by Italian bakers, this is one of the fruitiest, and has been since the 1970s.
Read MoreIf you're a lover of dough, sauce, and cheese in the Lone Star State, reviews for this pizzeria make it sound like the kind of place you shouldn't miss.
Read MoreMany home cooks would surely jump at the chance to dine at a Barefoot Contessa restaurant. Here's what Ina Garten has to say about the possibility.
Read MoreOnly some of prolific restaurateur and celebrity chef Gordon Ramsay's restaurants have made their way Stateside, and we hope this chain is next.
Read MoreJimmy Buffett's favorite gumbo was a cherished family recipe passed down from his grandmother that can still be found at his sister's restaurants.
Read MoreThis burger chain, owned by the same family since 1986, has been a favorite of fast food fans thanks to its dedication to quality. Here's what to know.
Read MoreHave you been searching for a kitchen tool that's as easy to use as it is difficult to pronounce? Meet the eierschalensollbruchstellenverursacher.
Read More