3 Easy Ways To Make Your Old Fashioned Even Better
If you're wondering how to upgrade this classic cocktail, look no further. Here are a few easy ways to elevate an old fashioned.
Read MoreChowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
If you're wondering how to upgrade this classic cocktail, look no further. Here are a few easy ways to elevate an old fashioned.
Read MoreThough she's often lauded for her luxurious good taste, Martha Stewart loves to nosh on this humble American classic.
Read MoreIn 70 years on the British throne, Queen Elizabeth II was in the public eye for many reasons. One of them was the cocktail she considered her favorite.
Read MoreHard-boiled eggs can be tricky. However, there's a trick that yields perfect, easy-to-peel hard-boiled eggs every time, and it involves an Instant Pot.
Read MoreMartha Stewart's been tricking out ice since before it was cool. Try her ice cube hack so you never water down your frosty drink.
Read MoreAs you finalize your Thanksgiving guest list, you might be wondering what size turkey to buy for the holiday feast. Here's a good rule of thumb to keep in mind.
Read MoreCostco is well known for its ready-to-eat deli items. However, when it comes to food platters, there's one you'll want to skip (or improve with additions).
Read MorePresident Grover Cleveland wasn't big on fancy French food. Swapping an elaborate meal with one made for his staff led to him discovering this classic dish.
Read MoreCelebrity chef Gordon Ramsay is a huge name in the culinary world, but his favorite childhood lunch is a humble British classic that is easy to make at home.
Read MoreThere's buttered toast, peanut butter toast, avocado toast, and cottage cheese toast. Then there's a decadent one that's among chef Ina Garten's favorites.
Read MoreIsomalt is the best sugar substitute you've never heard of. But just how much like sugar is it? Find out where it succeeds and where it's lacking.
Read MoreA known foodie, Vice President Kamala Harris has many favorite South Indian foods. That includes one comforting dish she often ate while growing up.
Read MoreIn some countries, the golden arches signal a spot where you can grab a cheap burger and beer. Here's where you can find McDonald's locations that serve beer.
Read MoreOne of the traditional foods eaten for the Day of the Dead festival, we take a look at the symbolism and meaning behind the sweet treat, pan de muertos.
Read MoreThere are tons of restaurant meal prepping hacks, but one fast food place does all the work for you. Buy their family meals to prep for the entire week.
Read MoreNo matter the size of your guest list, there's an easy trick for figuring out how many avocados you need to make the proper amount of guacamole.
Read MoreWe know based on smell that Subway bakes its bread fresh, but these are the three companies that produce the fast-food chain with its beloved dough.
Read MoreSubway's sauces take its sandwiches to the next level, and now you can buy four of them in grocery stores nationwide. Here's who actually manufactures them.
Read MoreIn just a few steps you can make the tasty fried treats in your deep fryer (or on your stovetop) to add a more complex taste and texture to the banana split.
Read MoreWho needs DiGiorno when you can eat real pizza at home? These frozen Neapolitan pizzas from Italy have been spotted in loads of upscale U.S. grocery stores.
Read MoreMove over, almond milk and oak milk: Potato milk is next big non-dairy milk to hit store shelves, and you can make it yourself at home, too.
Read MoreYou probably already know that Korean barbecue is delicious, but with our five expert-approved tips, you can take the dining experience to a whole new level.
Read MoreEgg salad can be a delicious sandwich filling, but not if it's overly watery. We consulted an expert about the topic, and he gave us some helpful tips.
Read MoreThe legendary Betty White regularly enjoyed her favorite cocktail on the rocks with lots of citrus. The drink is just as much of a classic as she was.
Read MoreNext time you're preparing a round of Jell-O shots for you and your friends, seriously consider incorporating lemon peels in the mix. They're a game changer.
Read MoreHere's the best way to make delicious breakfast potatoes with a satisfying, crunchy bite and a fluffy, soft center.
Read MoreLemon curd might seem like a complicated dish, but you can actually whip up a fantastic version of this fruit confection using nothing but your microwave.
Read More