How To Turn Store-Bought Pickles Into Mouthwatering Whiskey Pickles
There are many ways to use pickles to flavor dishes, but what about flavoring the pickles themselves? Here's how you can use whiskey to give them a boozy kick.
Read MoreNikita Ephanov
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Stories By Nikita Ephanov
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You're Probably Drinking Whiskey All Wrong (Even If You Think You're Not)
It's easy to make this mistake, but to fully appreciate whiskey's nuanced flavor and understand how to best drink it, this is how you should sip the spirit.
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This Budget Bottle Of Bourbon Is Your Secret Weapon For High-Proof Cocktails
If you're looking for an affordable bourbon that tastes amazing in your cocktail, look no further. Here's why this bourbon brand is perfect for the job.
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Foolproof Ways To Avoid That Unpleasant Fishy Taste When Buying Fish
Avoiding that pungent piscine flavor in fish begins right when you're out shopping for it. These are expert recommended signs to watch out for when buying fish.
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The 'Poor Man's Cut' You Need For Tasty Burnt Ends On A Budget
Burnt ends of meat are bursting with flavor and texture, and you can score this delicious treat by buying one of the most budget-friendly cuts.
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The Tool-Free Trick To Test Whether Your Fish Is Done
Cooking fish perfectly without any tools to check its doneness might seem impossible, but there is actually a hack to figure it out with your hands.
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Doing This Is A Surefire Way To Ruin A Meat Marinade
A good marinade can tenderize meat and infuse it with layers of flavor. However, there is one mistake that can get in the way of a marinade doing its job well.
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Chocolate Liquor Vs Chocolate Liqueur: Only One Will Get You Tipsy
While the names sound similar — liquor and liqueur — there's a big difference between these two chocolate items. Here's how to know which to use, and when.
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Is A Margarita On The Rocks Stronger Than Frozen?
Margaritas come in seemingly endless varieties, but two of the most common are on the rocks vs. frozen margs. Is there a difference in their alcohol content?
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5 Fast Food Chains Where You Can Order Cheese Curds
Cheese curds are a Midwestern delicacy, but they can be hard to find outside the region unless you visit one of these five fast food chains.
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4 Ways To Add Peanut Butter To Your Cocktails
Peanut butter can add a nutty complexity to a cocktail, also boosting its texture with a smooth creaminess when incorporated well. Here's how to do so properly.
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Don't Toss Your Old Yogurt Jars! Turn Them Into The Cutest Kitchen Storage Ever. Here's How
Glass yogurt jars are too adorable to throw away. Luckily, you can easily reuse them as kitchen storage, or as storage anywhere in your house.
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The Secret To Quickly Cooking Chicken Drumsticks Is To Debone Them First
Bone-in drumsticks take longer to cook than their boneless counterparts. Use this easy deboning method to speed up cooking for your chicken drumsticks.
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This Easy-To-Spot Green Flag Shows You're In A Great Pizza Place
If you want pizza, there is likely no shortage of pizzeria options near you. But to find the best one, look for this easy-to-spot green flag.
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How To Deal With Sauces That Separate When You Reheat Them
Some sauces hold up better than others. If you've discovered that your homemade sauce has separated, here's how to fix it.
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Is Worcestershire Sauce Gluten-Free?
Worcestershire sauce is a condiment that offers one of the most unique flavor profiles at the grocery store. Is its long list of ingredients gluten-free?
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4 Tips For Cooking A Juicy Steak On A Blackstone Griddle
A good steak dinner can make everything feel right again, especially if it's made on a Blackstone griddle. Here's how to make the juiciest steaks with one.
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5 Affordable Himalayan Salts You Can Find Online
Everyone wants to use the best ingredients they can in their cooking. If you want top-notch Himalayan salt for affordable prices, consider these five options.
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Some Consider Tequila To Be The 'Healthiest' Spirit. Is It Really?
Tequila gets a lot of positive press on account of its healthier agave base, but does that actually mean that tequila is better for you than other spirits?
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You Should Absolutely Be Making Pizza In Your Smoker
Cooking a pizza at home that actually reaches restaurant quality is difficult, but you can get a better bake and a unique twist if you cook it in your smoker.
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Why Choosing The Right Steak For Beef Lo Mein Makes All The Difference
Beef lo mein has just four elements: noodles, meat, vegetables, and sauce. So, each ingredient that you use matters, including the cut of beef you choose.
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Add A Smoky Sweet Touch To Glazed Carrots With A Splash Of Bourbon
Cooking with bourbon can be intimidating, but the sweet and smoky flavor that the drink infuses into root veggies like carrots is impossible to resist.
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What's The Reason Mexican Beer Is Served With A Lime?
You've probably had a Mexican beer served with a lime at least once, or at least seen others do it, in real life or maybe even in a commercial.
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Here's The Best Way To Open A Beer Without An Opener
There's no quicker way to harsh a buzz than to reach for a cold one and not be able to open it. If you don't have an opener, try this method instead.
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Only Mexico Can Legally Make Tequila — But Here's What The US Can Make Instead
Tequila production and the name itself are carefully regulated in Mexico. No other country can produce something called tequila. Here's what the U.S. can make.
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Delmonico Steak Vs Ribeye: Here Are The Key Differences
You might have wondered what the differences between Delmonico and ribeye steaks are, as they have similar characteristics like thickness and marbling.
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The Old-School Breakfast Trick That Gives Your Pancakes Their Fluffiest Texture Yet
If you want an old-school twist to your pancakes, try making flannel cakes. You can make your basic pancakes fluffier by mixing in a simple ingredient.
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