Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
With a few strategic cuts, scallion pancakes can turn into itty bitty croissants for convenient bites of light and crispy carbs to pair alongside eggs.
Read MoreGive your beef stew a major flavor boost with this savory, meaty ingredient. It's tasty as a topping and offers a flavorful way to brown your beef.
Read MoreIn the mood for meatloaf but don't want to wait an hour or more for it to cook? Forget the oven and make the classic dish with this kitchen appliance instead.
Read MoreWhen you add sour cream to a boxed cake mix, it improves your overall cake eating experience. Learn why that happens and how to use the ingredient yourself.
Read MoreIf you don't have time to eat all your canned biscuits, don't fret. You can simply freeze them, as long as you know how to wrap them properly.
Read MoreGive simple meals from mac and cheese to sandwiches a bougie upgrade with this canned shellfish. Here's where to find it and how to use it for tasty dishes.
Read MorePot roast is tasty in any form, but it takes on an even more robust flavor when it's cooked Italian style. Here's what to know about this classic preparation.
Read MoreThis Italian dish featuring eggplant dates back centuries and can be served as a dip and appetizer, as a side dish, or on top of pasta as part of a main course.
Read MoreCreate delicious, affordable, and easy tacos with this Trader Joe's frozen meal that combines Mexican-inspired flavor and major cost savings.
Read MoreThe secret to flawless meal prep is to make sure every ingredient still tastes fresh. To make that happen, you'll need to compartmentalize your process a bit.
Read MoreWant to take your French toast to the next level? Try adding Martha Stewart's go-to ingredient to your custard base for a bright boost of flavor.
Read MoreWondering why your scrambled eggs never turn out like your favorite breakfast spot's? Two culinary experts told us what makes restaurant scrambled eggs special.
Read MoreIf your daily cup of coffee could use a bit of a refresh, try channeling a luxurious European cafe by adding this fruit-flavored accompaniment.
Read MoreItalian soups are known for their simplicity, and this three-ingredient dish is no different. You can either keep it simple or create something heartier.
Read MoreTwice-baked potatoes are an excellent canvas for experimentation, with this famed Southern cheese spread being a great place to start. Here's how to use it.
Read MoreIf you're looking for a way to upgrade a sandwich, check your pantry. This simple canned item could be the flavor boost your sandwiches have been missing.
Read MoreFeel like the chicken noodle soup you picked up at the store is missing something? Give it a flavor boost with this classic Italian condiment.
Read MoreEvery type of Girl Scout cookie is delicious, but they can't all take the top prize. Here's which cookie ranks the best of the best at the end of the day.
Read MoreNever run out of apps at a party again. Try this simple trick that makes those snacks last longer without making guests feel like they're being deprived.
Read MoreChipotle has everything you need for the best walking taco hack of your life. This hack is easy, fun, and allows for one tasty, slightly less messy taco.
Read MoreWant to level up your meatloaf and avoid the ever-present threat of a dry dish? You can do all that and more by changing the way you add onions to the recipe.
Read MoreYou know those plastic clamshell containers that all kinds of fruits are sold in? Instead of tossing them out, try these three handy ways to repurpose them.
Read MoreIf you want to add some heat to your homemade chili, give this canned ingredient a try. It's perfect for building flavor and spice without much work.
Read MoreBaked potatoes are certainly a staple, but they can get a bit boring after a while. To shake things up, try adding toppings inspired by lox bagels. Here's how.
Read MoreFrozen waffles don't need to be limited to maple syrup and fruit. Put a savory spin on this breakfast favorite by turning it into a sandwich.
Read MoreIf you're looking to add a little more fiber to your diet, two slices of this nutritious and filling bread can meet nearly 20% of your daily fiber intake.
Read MoreNo need to light up the oven to fry an egg in a skillet. With the right baking dish, you can achieve perfectly round and tasty fried eggs in the air fryer.
Read More
